Cowboy Butter Lobster Tails
Table of Contents
Recipe Introduction
Ever wondered what to do with those fancy lobster tails you've been eyeing? Let me tell you about Cowboy Butter Lobster Tails ! This recipe is like a gourmet rodeo.
It's unexpectedly delicious and a total winner.
Yee-Haw Deliciousness: A Taste of the West
These aren't your average lobster tails. This dish mixes elegance with down home flavor. Think buttery, herby, and a little spicy. You might wanna call it Cowboy Butter Seafood , for sure.
This Lobster Recipe is inspired by American West flavors. It's perfect for elevating your Lobster Tail Meal . It takes about 35 minutes to make, and serves 2 people. Ready to impress?
Benefits of This Broiled Lobster Tail Recipe
The Lobster Tail Recipe is packed with protein. It's surprisingly easy to make at home. It turns a normal weeknight into a Fancy Lobster Dinner .
Honestly, the best part is the sauce. This Herbed Butter Lobster features a flavor that really pops. It's unforgettable. It is truly a Spicy Lobster Tail sensation.
Get ready to savor every bite!
Ingredients & Equipment for the Best Cowboy Butter Lobster Tails
Alright, let's talk about what you'll need. We're making Cowboy Butter Lobster Tails , so good ingredients are a must.
You know, garbage in, garbage out, right? This ain't your average lobster tail meal , so let's do it right.
Main Ingredients: The Star of the Show
- Lobster Tails: You'll need 2 lobster tails , about 6-8 oz (170-225g) each. Get the freshest you can find. They should smell of the sea and feel firm. Avoid any that smell fishy or look discolored. Honestly, good lobster recipe starts with great lobster.
- Olive Oil: Just 1 tablespoon (15 ml) for drizzling. Nothing fancy here.
- Salt & Pepper: 1/4 teaspoon (1.5g) each. Season simply to let the lobster shine.
- Lemon Juice: 1 tablespoon (15 ml). Fresh is always best!
Cowboy Butter Magic: The Sauce That Makes It Sing
- Unsalted Butter: 1/2 cup (1 stick, 113g). Use good quality butter. It makes a difference!
- Garlic: 4 cloves , minced. Fresh garlic is non-negotiable.
- Fresh Herbs: 1 tablespoon each of chopped parsley, chives, and thyme. Dried herbs just won't cut it here. Sorry!
- Spices: 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes (adjust to taste), and 1/4 teaspoon garlic powder (1.5g).
- Lemon Zest: 1/4 teaspoon (1.5g). Adds a bright, citrusy note.
- Lemon Juice: Another 1 tablespoon (15 ml). We love lemons, can you tell?
- Dijon Mustard: Just 1/4 teaspoon (1.5g). Adds a little tang.
Seasoning Notes: Spice it Your Way
Looking for that spicy lobster tail ? Bump up the red pepper flakes. Want Garlic Butter Lobster Tails with a twist? Try adding a pinch of dried oregano or a dash of Worcestershire sauce to the butter.
Feel free to play around and make it your herbed butter lobster !
Equipment Needed: Keep it Simple
You don't need a fancy kitchen for this broiled lobster tail recipe .
- Baking Sheet: For broiling the lobster.
- Sharp Kitchen Scissors or Knife: To prep the tails. I used scissors, so much easier to use.
- Small Saucepan: For melting the butter.
- Basting Brush: To slather that amazing Cowboy Butter seafood all over the lobster.
- Instant Read Thermometer: This is not essential, but it helps not to overcook the tails.
That's it! With these ingredients and a few simple tools, you're ready to make some seriously delicious Cowboy Butter Lobster Tails .
This is gonna be a fancy lobster dinner and I can’t wait to try it myself.
Cooking Method: Rockin' Those Cowboy Butter Lobster Tails
Alright, partner! Let’s dive into how to make these ridiculously good Cowboy Butter Lobster Tails . Honestly, it’s easier than wranglin' a calf, I promise.
We're aiming for a Lobster Tail Meal fit for a king, or at least someone who appreciates a little Fancy Lobster Dinner .
Prep Steps: Gettin' Your Ducks in a Row
First things first, essential mise en place , as the fancy chefs say. Get your lobster tails thawed if they're frozen.
Mince that garlic like you mean it. Chop your fresh herbs. I'm talking parsley, chives, and thyme, all ready to go.
About the time saving organization tips ? Measure out all your spices beforehand smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
This makes it smooth sailing when the heat is on. Safety wise, watch those fingers when you're cuttin' the lobster shells! Sharp knives are great but also a bit dangerous.
step-by-step: Let's Cook!
- Cut the Lobster: Use kitchen scissors to cut down the center of the lobster shells.
- Loosen the Meat: Gently loosen the meat from the shell, leaving the tail fan attached.
- Season: Drizzle with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Make Cowboy Butter: Melt 1/2 cup of unsalted butter in a saucepan. Add 4 minced cloves of garlic and cook until fragrant, about 1 minute. Don't burn it!
- Add Flavor: Stir in 1 tablespoon of chopped parsley, 1 tablespoon of chives, 1 teaspoon of thyme, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of garlic powder, 1/4 teaspoon of lemon zest, 1 tablespoon of lemon juice, and 1/4 teaspoon of Dijon mustard.
- Broil: Place the lobster tails on a baking sheet. Broil 4-5 inches from the heat for about 5- 8 minutes , or until an instant read thermometer registers 140° F ( 60° C) .
- Butter 'Em Up: Generously brush the Cowboy Butter over the cooked lobster meat.
- Serve Immediately: Serve those beauties up!
Pro Tips: Elevate Your Lobster Game
Want that Garlic Butter Lobster Tails perfection? Don't overcook the lobster! It gets tough, quick. Keep a close eye. Another tip? I always use fresh herbs.
Seriously, makes a world of difference. One mistake I made, Spice it Up , Adjust the amount of red pepper flakes to control the level of spice.
If you like it hotter, add a pinch of cayenne pepper too! Don't have time to make the butter sauce the day of? No worries, the make-ahead options , Prepare the Cowboy Butter sauce ahead of time and store it in the fridge.
Just reheat before serving, it won't hurt a thing. If you are looking for Broiled Lobster Tail Recipe , This is one!
So there you have it. My take on Cowboy Butter Seafood that's sure to impress. Now go on, git cookin'! This Lobster Recipe is a keeper.
Recipe Notes for the Best Cowboy Butter Lobster Tails
Alright, let's dive deeper into these amazing Cowboy Butter Lobster Tails . Honestly, I think you'll love making this Lobster Tail Meal as much as eating it!
Plating Like a Pro & Pairing Perfectly
You know, presentation matters! For a fancy touch, serve each Garlic Butter Lobster Tails on a bed of wilted spinach.
A sprinkle of fresh parsley adds color. Got company? Offer grilled asparagus or crusty bread for dipping in that decadent Cowboy Butter Seafood sauce.
A chilled glass of Chardonnay? Yes, please! That Cowboy Butter would also be great with some shrimp.
Storage Savvy
Leftovers? Rare, but hey, life happens! Keep cooked Lobster Tail Recipe in an airtight container in the fridge for up to 2 days .
Freezing isn't ideal for lobster, but you can freeze the Cowboy Butter sauce separately. Reheat the lobster gently in a pan with a little extra butter.
No one wants rubbery lobster, you know?
Tweaking the Recipe: Make it Your Own!
Want to go gluten-free? This Herbed Butter Lobster is naturally GF! For a dairy-free version, swap regular butter for a plant based alternative.
Seasonal twist? In the summer, grill the lobster tails for a smoky flavor. Winter? Add a pinch of nutmeg to the butter for warmth.
Play around.
Nutrition Nuggets
One serving of these Cowboy Butter Lobster Tails clocks in around 550 calories. It's packed with 45g of protein. There's also 40g of fat, 5g of carbs, 1g of fiber and 1g of sugar.
You'll get about 800mg of sodium, too. Remember, it is an estimate and will vary based on ingredients and sizes.
Lobster is also a great source of selenium and vitamin B12!
Final Thoughts for This Broiled Lobster Tail Recipe
So, there you have it! My take on Cowboy Butter Lobster Tails . I am so excited to hear how your Spicy Lobster Tail adventures go.
It might seem fancy, but this Lobster Recipe is surprisingly easy. Give it a go! You might just create your new favourite Fancy Lobster Dinner .
Frequently Asked Questions
How do I keep my lobster tails from becoming tough when making Cowboy Butter Lobster Tails?
Ah, the dreaded rubbery lobster! The key is to avoid overcooking. Lobster cooks incredibly fast, so keep a close eye on them while broiling. Aim for an internal temperature of 140°F (60°C) using an instant read thermometer, and pull them out as soon as they reach that point.
Remember, they'll continue to cook a bit from residual heat.
Can I make the Cowboy Butter sauce ahead of time, or is it best fresh?
You can definitely prep the Cowboy Butter sauce in advance! Make it up to a day ahead and store it in the refrigerator. When you're ready to use it, gently warm it up in a saucepan over low heat, stirring occasionally. This gives the flavors a chance to meld together even more, making it even more delicious.
I'm not a huge fan of spicy food. How can I adjust the recipe for Cowboy Butter Lobster Tails to be less spicy?
No problem, partner! The spice in Cowboy Butter comes from the red pepper flakes, so simply reduce the amount or omit them altogether. You can always add a tiny pinch at the end if you want just a hint of heat. If you're still worried about spice, make sure your smoked paprika is a mild variety.
Can I grill the lobster tails instead of broiling them for this Cowboy Butter Lobster Tails recipe?
Absolutely! Grilling adds a fantastic smoky flavor. Preheat your grill to medium high heat. Place the lobster tails cut-side up on the grill grates and cook for about 5-7 minutes, or until the meat is opaque and cooked through. Be sure to keep a close watch to prevent them from burning.
Baste with the Cowboy Butter in the last few minutes of grilling.
What's the best way to store leftover Cowboy Butter Lobster Tails? And how long will they last?
Store any leftover Cowboy Butter Lobster Tails in an airtight container in the refrigerator. They'll be best if eaten within 1-2 days. When reheating, gently warm them in a skillet over low heat or in a very low oven (around 250°F or 120°C) to prevent them from drying out.
A splash of broth or water can help retain moisture too!
I'm on a budget. Are there any substitutions I can make to this Cowboy Butter Lobster Tails recipe?
Lobster can be a splurge! For a more budget friendly option, consider using large, peeled and deveined shrimp. The Cowboy Butter sauce works beautifully with shrimp. You could also use chicken breasts or even a firm white fish like cod or halibut.
Swapping out fresh herbs for dried ones is another way to save a few quid without sacrificing too much flavor.
Cowboy Butter Lobster Tails
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 40g |
| Fiber | 1g |