Bali Breeze Pork Coconut Stirfry

Q: What other vegetables can I add to this pork mince and coconut stir fry?

The sky's the limit! This stir-fry is super versatile. Snap peas, broccoli florets, sliced carrots, or even some baby corn would all be fantastic additions. Just toss them in with the bell pepper and cook until tender-crisp, aiming for a texture that's reminiscent of perfectly cooked al dente pasta.

Bali Breeze Pork Coconut StirFry Quick Weeknight Dinner

By Lucas KimSeptember 19, 2025Updated: September 18, 2025

3.00 (1 Ratings)

Table of Contents

Recipe Introduction

Fancy a quick trip to Bali without the jet lag? This Pork Mince and Coconut Stir Fry is your ticket! Seriously, it’s like a holiday in a pan, bursting with flavour and ready in a flash.

Ever wondered what a taste of paradise is like?

This dish, loosely inspired by Indonesian flavours, brings together the creamy richness of coconut milk, the warmth of ginger, and a hint of chili.

It’s a total winner for a quick weeknight dinner. If you like Asian Pork Stir Fry Recipes , you will love it!

Bali Breeze: Why You'll Love This Stir Fry

This isn't just another Ground Pork Stir Fry Recipe . It's an adventure! It's super easy to make, perfect after a long day when you can't be arsed with anything too complicated.

Plus, you'll feel like a proper chef when you serve it up.

It’s packed with flavour from the coconut milk and spices. This Quick Pork Mince Stir Fry is ready in under 30 minutes! Pork Stir Fry Sauce Easy to whip up too.

Perfect for a crowd or a cosy night in.

A Taste of Bali at Home

Think of this as a deconstructed Bali Pork Stir Fry . While the original might take hours and involve some complex techniques, this version is all about speed and simplicity.

It’s a nod to the classic flavours. I love making this recipe.

It takes about 15 minutes to prep and 15 minutes to cook. The recipe will serve about 4 people. You could try Pork and Coconut Milk Recipe out to impress your friends.

Health Boost in a Bowl

Pork Stir Fry Recipes Healthy can be hard to find, but this is a good one! Pork is a great source of protein.

The coconut milk adds healthy fats. Serve this bad boy over rice and you've got a balanced meal that's actually exciting.

So ditch the boring dinners and spice things up! You can get a great meal in just a few minutes.

Ingredients & Equipment for Bali Breeze Pork & Coconut Stir Fry

Right, let's get down to the nitty gritty! This Asian Pork Stir Fry is so simple. Honestly, even my mate Dave, who once burnt toast, nailed it.

I'm kidding! It's about how easy it's to prepare the dish.

Main Ingredients The Stars of the Show

Vegetable oil: 1 tablespoon (15 ml). Any neutral oil will do!
Pork mince : 500g (1.1 lbs). Look for pork mince with a good colour and minimal fat.
Onion: 1 medium, finely chopped (about 1 cup). Go for a brown or white onion. They work just fine.
Garlic: 2 cloves, minced. Fresh is best. You know that.
Ginger: 1 inch piece, peeled and minced (about 1 tbsp ). Fresh ginger is the key to getting that proper zing.
Red chili: 1 finely chopped. Deseed if you are not the biggest fan of heat.
Red bell pepper: 1 thinly sliced. Adds a sweet crunch.
Full fat coconut milk: 1 can ( 400ml/13.5 oz ). This is important. Don't skimp on the fat content.
Soy sauce: 2 tablespoons (30 ml). Use light or dark, depending on your preference.
Fish sauce: 1 tablespoon (15 ml), optional. Adds a real depth of flavor.
Lime juice: 1 tablespoon (15 ml). Freshly squeezed is always better.
Brown sugar: 1 teaspoon . Just a touch to balance the flavors.
Fresh coriander (cilantro): 1/4 cup (approx. 20g), roughly chopped.
Green onions: 2 thinly sliced. For garnish.
Lime wedges: For serving.

Seasoning Notes Spice It Up

This Pork Stir Fry Sauce Easy is what really makes it a good recipe. The combination of soy sauce, fish sauce, lime, and brown sugar creates a sweet, salty, sour, and umami flavor bomb.

If you don't have fish sauce, Worcestershire sauce works in a pinch. Want more heat? Add a dash of sriracha or some extra chili flakes.

This also applies to the Quick Pork Mince Stir Fry .

Equipment Needed Keep It Simple

You'll only need a few bits and bobs for this:

Large wok or frying pan. A decent sized wok is a good idea.
Chopping board and sharp knife.
Measuring spoons and cups.
Spatula or wooden spoon.
No need for fancy gadgets for a cracking Ground Pork Stir Fry Recipe

So, what are you waiting for? Go whip up this awesome Pork Mince and Coconut Stir Fry . You won't regret it!.

Bali Breeze Pork Mince and Coconut Stir -Fry: Get Ready to Get Stir Fried!

Fancy a quick getaway? This Bali Breeze Pork Mince and Coconut Stir -Fry is your ticket! It's quicker than booking a flight.

Honestly, it's that easy. This Asian Pork Stir Fry is inspired by Indonesian flavours. It is a culinary hug from Bali.

Let's get cooking!

Prep Like a Pro: Your Mise en Place Mission

First, gather your troops. Chop your onion, garlic, ginger and chili. You need 1 medium onion, 2 cloves garlic, 1 inch piece of ginger and 1 red chili.

Slice that bell pepper too. 1 red bell pepper. Having everything prepped is key. This Quick Pork Mince Stir Fry is all about speed! Safety first: Watch those fingers with that chili.

You know?

Stir Fry Like a Master Chef: step-by-step Action

Heat 1 tablespoon of vegetable oil in your wok.
Brown 500g pork mince over medium high heat. Crumble it while cooking. Drain any excess fat.
Sauté onion, garlic, ginger, and chili for 2- 3 minutes .
Add sliced bell pepper and cook for another 2- 3 minutes .
Pour in 1 can (400ml) of coconut milk, 2 tablespoons soy sauce, 1 tablespoon fish sauce (optional), 1 tablespoon lime juice, and 1 teaspoon brown sugar.
Simmer for 5- 7 minutes , until the sauce thickens. Stir it to prevent sticking.
Stir in 1/4 cup chopped coriander.
Serve hot over rice with green onions and lime.

Pro-Tips for the Perfect Stir Fry: Secrets Unlocked

Don't overcrowd the pan. Cook pork in batches to get that perfect brown. Full fat coconut milk is essential. It makes the sauce richer.

Use fresh ginger and garlic for the most flavour. For a great Pork Stir Fry Sauce Easy , taste and adjust the seasoning to your liking.

More soy sauce for salty, more lime for sour, more sugar to balance it all. I swear this Ground Pork Stir Fry Recipe is one for the books! I tried to do with less meat at first, what a disaster, it was so bland.

Recipe Notes: Bali Breeze Pork Mince and Coconut Stir Fry Secrets

Let's talk details, yeah? This isn't just slapping stuff in a pan. It's about getting the best possible Pork Stir Fry Sauce Easy result. Honestly, these little tweaks make all the difference.

Serving it Up Just Right

Okay, so picture this: A steaming bowl of fluffy rice. Then, piled high with your glorious coconut pork stir fry .

Garnish with lime wedges. A scattering of green onion. A sprinkle of chopped peanuts for that satisfying crunch? Yes, please! For a bit of extra flair, try serving it in hollowed out pineapple halves.

Oh my gosh, so tropical! As for drinks, a cold beer is nice, or some ice tea. Don't forget a lime wedge.

Storage Savvy

Got leftovers? No worries! This Quick Pork Mince Stir Fry keeps well. Fridge wise, pop it in an airtight container and it'll be good for 3-4 days .

Reheating? Microwave or wok it, but add a splash of water to avoid drying it out. Freezing is not recommended , coconut milk can get funny when frozen.

Twists and Turns: Mix It Up!

Want to shake things up? Go vegetarian by swapping the pork for tofu. Craving extra veggies? Throw in some broccoli or snap peas.

Need a nut-free version ? Just skip the peanuts! For dietary options, feel free to go for leaner pork for a Pork Stir Fry Recipes Healthy option.

Nutrition Nitty Gritty

Alright, let’s keep it real. This dish gives you about 450 calories . There are 30g of protein , which is amazing for those muscles.

With 30g of fat and 15g of carbs ! Listen, these are just rough numbers, okay? But it helps you plan your meal if you are trying to stay fit while you enjoy a flavorful Asian Pork Stir Fry .

So, there you have it! A few insider tips to make your Pork Mince and Coconut Stir Fry sing. Now go get cooking!

Frequently Asked Questions

Can I make this pork mince and coconut stir fry ahead of time?

Absolutely! This dish is great for meal prepping. You can cook the stir fry and store it in an airtight container in the fridge for up to 3 days. Just reheat it in a pan or microwave until warmed through. It’s almost like a Boxing Day leftover that actually tastes better the next day!

I'm not a fan of spice. How can I make this pork mince and coconut stir less spicy?

No worries, mate! You can easily control the heat level. Omit the red chili entirely, or if you still want a tiny kick, just use half and remove the seeds. You could also add a dollop of plain yogurt or sour cream to the finished dish to cool things down, a bit like putting out a bonfire with a cuppa.

What other vegetables can I add to this pork mince and coconut stir fry?

The sky's the limit! This stir fry is super versatile. Snap peas, broccoli florets, sliced carrots, or even some baby corn would all be fantastic additions. Just toss them in with the bell pepper and cook until tender crisp, aiming for a texture that's reminiscent of perfectly cooked al dente pasta.

Can I use something other than pork mince in this recipe?

Of course! Ground chicken or turkey would work beautifully as a lighter alternative. For a vegetarian option, try crumbled firm tofu or a plant based mince. Just remember to adjust the cooking time accordingly to ensure it's cooked through, or properly browned in the case of the tofu/vegetarian mince.

Is there a substitute for fish sauce in this pork mince and coconut stir recipe?

If you don't have fish sauce or prefer not to use it, no sweat! You can either omit it entirely or substitute it with a teaspoon of Worcestershire sauce for a similar umami flavour.

Soy sauce is also a good substitute as it enhances savoury notes in the recipe and can be increased to taste, it's like using gravy instead of Bisto.

How should I store leftovers of the Pork Mince and Coconut Stir?

Store any leftovers in an airtight container in the refrigerator. The stir fry will keep well for up to 3 days. When reheating, add a splash of water or coconut milk to the pan to prevent it from drying out. Enjoy as a leftover lunch, it's like a ready meal, but far tastier!