Aloha Shrimp Sweet Pineapple Garlic Shrimp

Aloha Shrimp Hawaiian Garlic Shrimp with a Sweet Kiss

By Lucas KimSeptember 7, 2025Updated: September 6, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wished you could teleport to Hawaii? This Hawaiian Garlic Shrimp with a sweet twist recipe is your one-way ticket! It's got that classic garlic punch with a little somethin' somethin' extra.

Brief Overview

This island inspired dish hails from the iconic Oahu shrimp trucks. It brings those chill vibes right to your kitchen. Ready in just 30 minutes , this easy recipe serves four hungry beach bums.

Main Benefits

Packed with protein , this dish is both delicious and surprisingly good for you. It's perfect for a weeknight dinner, a casual luau, or when you're just craving those Hawaiian flavors.

Honestly, what makes this recipe special is that sweet pineapple kiss.

Okay, Hang Loose, Let's Get This Luau Started

Remember that time I tried surfing? Total wipeout! But hey, at least I didn't wipe out this recipe. Let's dive into the ingredients for the Aloha Shrimp: Hawaiian Garlic Shrimp with a Sweet Pineapple Kiss!

This recipe is so easy. You can have the taste of Oahu Shrimp Truck Recipe right in your own home, I mean Shrimp Recipes Easy .

So, hang loose , and let's get started.

What you will need

For the Shrimp Marinade: You'll need 1.5 lbs (680g) of large shrimp. Also grab 2 tablespoons olive oil, 4 cloves of minced garlic.
Don't forget 1 teaspoon paprika, ½ teaspoon red pepper flakes (optional), ¼ teaspoon each of salt and pepper, and 1 tablespoon of lemon juice.
For the Sweet Garlic Sauce: Get ready with 4 tablespoons of unsalted butter, 6 cloves of minced garlic, ½ cup of low-sodium chicken broth.
Also you'll need ¼ cup unsweetened pineapple juice, 2 tablespoons packed brown sugar, 1 tablespoon low-sodium soy sauce, 1 tablespoon chopped fresh parsley, and 1 green onion for garnish.
We will turn that into Sweet Garlic Shrimp that is worth every second.
Serving: Cooked rice is a must for serving this Hawaiian Garlic Shrimp . And lemon wedges to finish it off.

Cooking this Hawaiian Food Idea , that will have you craving Pineapple Shrimp or any Shrimp And Pineapple Recipes , is like taking a mini vacation, one delicious bite at a time. Shaka!

Okay, hang loose , let's get this luau started! We're diving into what you'll need to make this incredible Hawaiian Garlic Shrimp with a sweet pineapple twist.

Trust me, gathering your ingredients and equipment is half the battle. This Oahu Shrimp Truck Recipe is gonna knock your socks off!

Ingredients & Equipment: Da Kine You Need

Ready to get started on this Hawaiian Shrimp Recipes adventure? Let's break down everything you'll need. We're going for that authentic taste, but don't worry, it's all super easy!

Main Ingredients: The Heart of the Matter

Shrimp: 1.5 lbs (680g) large shrimp, peeled and deveined. Quality is key! Look for firm, plump shrimp that smell fresh, like the ocean. Avoid anything that smells fishy or ammonia like.
Olive Oil: 2 tablespoons .
Garlic: 4 cloves , minced (for the marinade), 6 cloves , minced (for the sauce). Fresh is best, folks!
Paprika: 1 teaspoon .
Red Pepper Flakes: ½ teaspoon (optional, for a kick!).
Salt: ¼ teaspoon .
Black Pepper: ¼ teaspoon .
Lemon Juice: 1 tablespoon .
Unsalted Butter: 4 tablespoons . Oh my gosh, butter makes everything better, am I right?!
Chicken Broth: ½ cup (low sodium).
Pineapple Juice: ¼ cup (unsweetened). This gives our Pineapple Shrimp that perfect sweetness.
Brown Sugar: 2 tablespoons , packed.
Soy Sauce: 1 tablespoon (low sodium).
Fresh Parsley: 1 tablespoon , chopped.
Green Onion: 1, thinly sliced, for garnish.
Cooked rice , for serving.
Lemon wedges , for serving.

This is a Shrimp Recipes Easy , even the ingredient measurements are easy! Honestly, my first time making this, I accidentally used too much pineapple juice and it was still delicious.

Seasoning Notes: Mahalo Flavors

Garlic is the star, but don't underestimate the paprika and red pepper flakes. They add depth. For a richer flavor, try a touch of smoked paprika! If you want a sweeter version, then get ready for Sweet Garlic Shrimp that is absolutely the best.

You can swap soy sauce with tamari or coconut aminos (if you avoid gluten). My mom always uses that sub.

Equipment Needed: Keep It Simple

Large skillet or wok. A wok is great for even cooking, but a skillet works fine.
Mixing bowl.
Measuring cups and spoons.

Don't sweat it if you don't have fancy stuff. A regular pan and some basic kitchen tools are all you need to get this Tropical Shrimp Recipe going.

Honestly, sometimes the best meals come from using what you've got! You're gonna love this Garlic Shrimp Recipe !

Aloha Shrimp: Hawaiian Garlic Shrimp with a Sweet Pineapple Kiss

Okay, hang loose , let's get this Hawaiian Garlic Shrimp with a luau started. Honestly, this recipe is all about bringing those chill island vibes right into your kitchen.

We're talkin' flavors that scream sunshine and good times. Ready to ditch the mainland for a bit?

Prep Steps: Get Your Mise On!

First things first, the dreaded prep. Essential mise en place is key. I know, I know, it's boring, but trust me.

Mince that garlic. All of it. Measure out your ingredients. Time saving organization is your friend. You'll thank yourself later. Safety reminder: Don't cut yourself! Seriously, pay attention.

step-by-step: From Mainland to Island

Marinate the shrimp: Combine the shrimp, olive oil, minced garlic, paprika, red pepper flakes (if you want some heat), salt, pepper, and lemon juice. Let it sit for at least 15 minutes .
Sauce Time: Melt the butter in a large skillet over medium heat. Add more of that beautiful minced garlic and cook until it smells amazing, about 1 minute . Don't burn it, though!
Liquid Gold: Pour in the chicken broth, pineapple juice, brown sugar, and soy sauce. Simmer for 2- 3 minutes , until it thickens slightly.
Shrimp Sizzle: Add the marinated shrimp to the skillet in a single layer. Cook for 2- 3 minutes per side , until pink and cooked through.
Island Vibes: Stir in the parsley. Serve immediately over rice, garnished with green onions and lemon wedges.

Pro Tips: Shaka Worthy Shrimp

Don't overcook the shrimp! Seriously. Overcooked shrimp equals rubbery sadness . Cook them just until pink and opaque. I promise, a shaka to you.

Another thing, and this is a big one, is to use fresh garlic! It makes a world of difference. Okay, that is pretty much it.

So there you have it. An easy peasy Hawaiian Garlic Shrimp with a sweet twist that'll transport you straight to Oahu.

It's the perfect weeknight meal or a crowd pleasing party dish. Enjoy your pineapple shrimp !

Recipe Notes for Aloha Shrimp: Hawaiian Garlic Shrimp with a Sweet Pineapple Kiss

Okay, hang loose , let's get this Hawaiian Garlic Shrimp luau started! I've made this recipe a bunch of times.

Honestly, sometimes I mess up (who doesn't?), so here are some notes to help you nail it every time. You know?

Serving Up Some Island Vibes

Want to make your Hawaiian Food Ideas look extra special? Plating is key! Mound that yummy Sweet Garlic Shrimp over a bed of fluffy rice.

Then, sprinkle with green onions and lemon wedges. For a true island experience, serve with a side of classic Hawaiian macaroni salad.

Don't forget a refreshing Mai Tai. Or just crack open a cold beer! That works too.

Storing Your Leftovers (If There Are Any!)

Oh my gosh, you actually have leftovers? Store the Hawaiian Garlic Shrimp with a rice separately in airtight containers. They'll keep in the fridge for up to 3 days.

For longer storage, you can freeze the shrimp (without the rice) for up to a month. Thaw it overnight in the fridge.

Reheat gently in a skillet or microwave. Remember, don't overcook it again.

Remixing Your Shrimp (Variations!)

Feeling adventurous? You can try variations! For a dietary adaptation, you can try substituting with tamari. Want a Spicy Shrimp ? Add a pinch of cayenne or hot sauce.

For a coconut twist, use coconut aminos for Coconut Shrimp instead of soy sauce. Garnish with toasted coconut flakes. If it's pineapple season, chuck in some fresh pineapple chunks while cooking, this Pineapple Shrimp recipe is amazing!.

Nutrition Basics

Let's talk nutrition. Each serving has roughly 350 calories. It's packed with 35g of protein! There is also 15g of fat, and 15g of carbs.

It's got a fair bit of sugar (about 8g), thanks to the pineapple. Sodium's around 500mg, but that depends on your soy sauce.

Shrimp Recipes Easy like this gives you a good protein punch. Plus, garlic is great for your immune system, you know?

Making this Hawaiian Shrimp Recipes is all about having fun and experimenting. Don't be afraid to tweak it to your taste.

I'm sure it's awesome when you serve it with Shrimp And Pineapple Recipes and give it that Tropical Shrimp Recipe .

With the flavour of Garlic Shrimp Recipe that reminds you of that Oahu Shrimp Truck Recipe that you just have to try in life.

Now get cooking and get that shaka sign up! You've got this!

Frequently Asked Questions

What's the best way to prep shrimp for Hawaiian Garlic Shrimp with a Sweet Twist?

For the best results with this Hawaiian Garlic Shrimp with a sweet pineapple kiss, make sure your shrimp are peeled, deveined, and patted dry before marinating. Patting them dry helps them sear nicely in the pan, rather than steaming. Also, don't over marinate!

Fifteen to thirty minutes is perfect; any longer and the lemon juice might make them a bit mushy, and nobody wants that.

Can I make Aloha Shrimp: Hawaiian Garlic Shrimp with a Sweet Pineapple Kiss spicier?

Absolutely! If you like a bit of a kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the garlic sauce. You could also use more red pepper flakes in the marinade. Just remember to add a little at a time, tasting as you go, until you reach your preferred level of heat.

No need to breathe fire like a dragon, unless that's your thing!

How do I store leftover Hawaiian Garlic Shrimp with a Sweet Twist?

Leftover Hawaiian Garlic Shrimp with a Sweet Twist can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium low heat, or in the microwave. Adding a splash of water or chicken broth when reheating can help prevent the shrimp from drying out.

No one wants a dried out shrimp!

Is there a gluten-free option for this Hawaiian Garlic Shrimp with a Sweet Twist recipe?

Yes, you can easily make this recipe gluten-free. Simply substitute the soy sauce with tamari or coconut aminos. Be sure to double check the label on your chicken broth to ensure it's also gluten-free, since some brands can sneak gluten in there!

With these simple swaps, you can enjoy a gluten-free version of this island favorite.

Can I use frozen pineapple juice for the Hawaiian Garlic Shrimp with a Sweet Twist recipe?

Yes, frozen pineapple juice will work just fine! Make sure to thaw it completely before adding it to the sauce. Fresh pineapple juice will have a more vibrant and fresh flavor, but frozen is a perfectly acceptable and convenient substitute. Just be sure it's unsweetened to control the sugar level in the final dish.

What are some good side dishes to serve with Hawaiian Garlic Shrimp with a Sweet Twist?

This Aloha Shrimp pairs perfectly with classic Hawaiian sides like macaroni salad or steamed white rice. For a lighter meal, consider serving it with steamed broccoli, asparagus, or a fresh green salad.

And if you're really going for the full luau experience, don't forget a refreshing Mai Tai cocktail or an ice-cold Kona Longboard Lager! Aloha!