Zesty Shrimp Ceviche a Taste of the Tropics
Recipe Introduction
Craving a Taste of the Tropics?
Ever get that holiday feeling and just want something zingy? Me too! That's why I'm sharing my Shrimp Ceviche recipe.
Honestly, it's like sunshine in a bowl. This citrus shrimp dish is ridiculously easy and packed with flavour.
What's the Deal with Ceviche?
Shrimp Ceviche is originally a Latin American dish. It's all about marinating seafood in citrus juices. This ceviche recipe is super simple.
The prep work only takes about 20 minutes! Add about 30 minutes for the flavors to meld. You'll get around 4 servings out of this!
Why You'll Absolutely Love This
This Shrimp Ceviche is not only delicious. It's also a pretty healthy seafood dinner option! It's light, packed with protein and vitamins.
I reckon it's perfect for a summer gathering or a light lunch. What makes my recipe special? It is the perfect balance of tangy, spicy, and fresh flavors.
Ingredients & Equipment for the Best Shrimp Ceviche
Alright, let’s dive into what you'll need to whip up this killer Shrimp Ceviche . Honestly, the ingredients are simple, but the quality makes ALL the difference.
Main Ingredients: The Shrimp Show
- 1 pound ( 450g ) raw shrimp. Peeled, deveined, tails off. Size 31-40 is perfect.
- 1 cup ( 240ml ) fresh lime juice. That’s about 6-8 limes .
- ½ cup ( 120ml ) fresh lemon juice. You’ll need 3-4 lemons .
- ½ medium red onion. Finely diced. About ½ cup or 75g .
- 1 jalapeño pepper. Seeded and minced. Adjust to your spice tolerance.
- 1 large tomato. Seeded and diced. Around 1 cup or 150g .
- ½ cup ( 50g ) fresh cilantro. Chopped, of course.
- 1 avocado. Diced. For serving. Totally optional, but, like, why would you skip it?
- Salt and pepper. To taste. You know the drill.
Quality indicators for shrimp: It should smell fresh, not fishy. Look for wild caught if you can! It makes a difference.
Seasoning Notes: Flavor Bombs
Essential spice combinations? Salt, pepper, and jalapeño are your base. Freshness is key. My grandma always said that cilantro and lime are like sunshine in a dish, and honestly, she wasn't wrong.
For flavor enhancers, a dash of your favorite hot sauce is never a bad idea. If you don't have jalapeño, serrano pepper works too.
Equipment Needed: Keep It Simple, Stupid
You don’t need much! A cutting board and a sharp knife are non-negotiable. You will need a large glass or stainless steel bowl for marinating.
Don't use reactive metals. A citrus juicer is optional, but save your wrists. If you don't have a fancy juicer, a fork and some elbow grease work just fine.
I’ve made this ceviche recipe so many times, in so many different kitchens, that I can practically do it with my eyes closed.
The best part is that there’s no actual cooking involved. The lime juice “cooks” the shrimp. Amazing right?
The Shrimp Ceviche comes together fast! This easy shrimp appetizer is perfect for a summer BBQ. The freshness makes it a really great summer seafood recipe .
People often refer to shrimp ceviche as similar to a Mexican Shrimp Cocktail . It's light, bright, and the lime marinated shrimp are divine! Thinking about making some seafood dinner ? This citrus shrimp dish is perfect!
Conquer Ceviche: Your Ultimate Guide to Zesty Shrimp Ceviche
Honestly, who doesn't love a good Shrimp Ceviche ? It's like a party in your mouth, seriously! Plus, it’s dead easy to make.
I'm talking crazy easy. And the best part? No cooking involved, apart from maybe some chopping. If you’re looking for Summer seafood recipes , this Citrus shrimp dish is the bees knees.
Prep Like a Pro: Setting the Stage for Success
Mise en place is fancy talk for "get your stuff ready". First things first, peel and devein your shrimp . I like to use shrimp that are about 31-40 in size.
It's just the Goldilocks size, you know? Not too big, not too small. Dice your red onion, jalapeño, and tomato.
Chop that cilantro. Juice those limes and lemons, 1 cup lime juice, 1/2 cup lemon juice trust me, fresh juice makes all the difference.
You wanna save time? Get a citrus juicer. Oh, and a safety reminder: Watch your fingers when you’re chopping! Seriously, I once nearly lost a thumb.
Not fun.
From Raw to Rad: The step-by-step to a Mexican shrimp cocktail
- Chop those shrimp into roughly 1/2 inch pieces.
- Now, in a glass bowl, toss the shrimp with your lime and lemon juice. Make sure they're swimming in that citrusy goodness.
- Cover the bowl and pop it in the fridge for at least 30 minutes . This is where the magic happens . The citrus "cooks" the shrimp. You'll know when they're ready when they turn opaque and firm.
- Drain most of the juice. Leave a bit for flavor, right?
- Add your diced red onion, jalapeño, and tomato to the bowl.
- Stir in the cilantro. Season with salt and pepper to taste. Don't be shy!
- Cover and chill for another 15 minutes so the flavors can get to know each other.
- Serve it up! Boom!
Insider Secrets: Pro Tips and Tricks for Shrimp Recipes Easy
My grandma always said the secret to amazing Ceviche Recipe is using the freshest ingredients you can find. She was right.
Also, don’t over marinate the shrimp, or they'll get rubbery. 30 minutes is the sweet spot. Want to get ahead? You can chop all your veggies beforehand and store them in the fridge.
Just don’t add them to the shrimp until you’re ready to marinate. Oh! And a common mistake? Not tasting as you go! Adjust the seasoning to your liking.
This is your Seafood Dinner , make it amazing!
Recipe Notes for the Perfect Shrimp Ceviche
Alright, so you’re about to tackle this amazing SHRIMP CEVICHE . Trust me, you’ll love it! But before you dive in headfirst, let's talk a bit about some essential bits and bobs for making it amazing .
Serving Suggestions: Show it Off!
Presentation is key, innit? You know? For me, SHRIMP CEVICHE always looks best served in a chilled glass bowl. Makes it look proper fancy.
You can also spoon it into small glasses for individual servings. For sides, classic tortilla chips are always a winner.
But if you're feeling posh, try some tostadas or even a simple avocado salad. A crisp Mexican beer? Sorted! You know, summer seafood recipes go well with that.
Storage Tips: Keeping it Fresh
SHRIMP CEVICHE is best enjoyed fresh, definitely . If you have leftovers, pop them in an airtight container in the fridge.
It'll be good for up to 24 hours . Honestly, though, it's so yummy, there probably won't be any leftovers. Freezing is a big no-no, though.
It'll ruin the texture of the shrimp.
Variations: Make it Your Own
Want to mix things up? Add some diced mango for a sweet twist. Mango ceviche is a real crowd pleaser, yeah? Or, If you're feeling adventurous, try it with watermelon and a bit of serrano pepper for a spicy kick.
Honestly, the possibilities are endless! If you want a vegetarian ceviche , just swap the shrimp for hearts of palm or mushrooms.
Bang on!
Nutrition Basics: Goodness in a Bowl
Each serving clocks in around 200 calories. You also get 25g of protein, 8g of fat, and 10g of carbs.
It’s also a good source of vitamin C from all that citrus. It's a pretty balanced seafood dinner . I like to think of lime marinated shrimp as a healthy treat, you know?
So, there you have it! With these tips, you're well on your way to making the most delicious SHRIMP CEVICHE ever.
Don't be afraid to experiment and have fun with it. You've got this! This is one of the best shrimp recipes easy to make!
Frequently Asked Questions
How long does it take to "cook" the shrimp in Shrimp Ceviche? Is it safe?
The shrimp needs to marinate in the lime and lemon juice for at least 30 minutes, or until it turns opaque and firm. This acid "cooks" the shrimp, denaturing the proteins similar to heat.
As long as you use very fresh shrimp and marinate it properly, it's generally safe, but those with compromised immune systems or pregnant women should exercise extra caution or opt for fully cooked shrimp.
Can I make Shrimp Ceviche ahead of time? How long does it last?
Ceviche is best served fresh, but you can make it a few hours ahead. The texture of the shrimp will start to degrade after a day, becoming a bit rubbery due to the acid. Store any leftover ceviche in an airtight container in the refrigerator and consume within 24 hours for the best quality and safety.
I'm not a fan of spicy food. Can I make Shrimp Ceviche without jalapeño?
Absolutely! The jalapeño is just for a little kick, a bit like adding a cheeky Nando's Peri Peri sauce. You can easily omit it entirely, or substitute it with a milder pepper like poblano for a gentler flavor. Just remember to remove the seeds and membranes from the chili, that's where most of the heat lives.
What's the best way to serve Shrimp Ceviche? Any serving suggestions?
Shrimp Ceviche is super versatile! You can serve it with tortilla chips for a casual snack, or pile it onto tostadas for a light meal. Some people like it with Saltine crackers too. It's also fantastic served alongside a fresh avocado salad.
And of course, a cold Mexican beer like Corona or a classic Margarita is the perfect drink pairing it's like a little fiesta in your mouth!
I can't find super fresh shrimp. Can I use frozen shrimp for my Shrimp Ceviche?
Yes, frozen shrimp can work! Just make sure to thaw it completely in the refrigerator overnight before using. Pat the shrimp dry with paper towels before marinating to remove excess moisture. Using high-quality frozen shrimp that was frozen quickly will give you the best results.
Can I add other vegetables to my Shrimp Ceviche?
Absolutely! Feel free to get creative! Diced cucumbers, bell peppers (especially yellow or orange), or even a bit of mango can add extra flavor and texture to your Shrimp Ceviche. Just be sure to dice the vegetables into small, even pieces so they combine well with the other ingredients.
Zesty Shrimp Ceviche A Taste Of The Tropics
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 8g |
| Fiber | 3g |
