Uogashiage Chikuwa in Sweet Dashi Broth

Recipe Introduction: look into into Japanese Comfort Food!

Fancy a taste of Japan without the hefty airfare? Have you ever had a craving for something warm, comforting, and ridiculously easy to make? Then let's talk Uogashi age recipe and Chikuwa in a sweet dashi broth.

This dish is umami rich, subtly sweet, and totally addictive.

A Little Bit About Simmered Fish Cakes

This yummy concoction takes inspiration from oden , a classic Japanese hot pot. Think of it as the ultimate Japanese comfort food.

It's also perfect as a Japanese pub snack . We're talking a quick and easy dish that will bring a taste of Japan straight to your kitchen.

This is an easy Japanese recipe that even I can't mess up! It requires almost no cooking skills and takes about 15 minutes from start to finish.

This recipe yields 2 servings, so it's perfect for a cosy night in.

Why You'll Love This Dish

One of the best things about this dish is how light it is. It is packed with protein, thanks to the simmered fish cake and Uogashi age , making it a surprisingly healthy choice.

Serve it as an umami rich appetizer , a simple side dish, or even a light meal. I promise you will be hooked.

This dish is special because of its simplicity. The Dashi broth recipe only requires a few ingredients but delivers a fantastic flavour profile.

The Japanese simmered dish is simple to prepare but tastes fantastic. This Chikuwa recipe is absolutely amazing. Now that you know all that, let's talk ingredients.

Getting Started: The Right Stuff for Your Uogashi age recipe

So, you fancy making some proper Japanese comfort food, eh? This Uogashi age and Chikuwa recipe is all about simple pleasures.

First, you'll need your bits and bobs sorted. Don’t worry, it's not like trying to build the Starship Enterprise promise.

This Japanese simmered dish is easier than making a proper brew, honestly.

Main Players: Fish Cakes and Deliciousness

• Uogashi age: You'll need 4 of these fried fish paste rounds. Look for ones that are light and springy. Not those sad, rubbery ones. Trust me, the better the fish cake recipes , the tastier the dish.
• Chikuwa: Grab 2 Chikuwa (tube shaped fish cake). Quality matters here. It should smell fresh, not fishy.
• Dashi Stock: 300 ml (approx. 1 1/4 cups US). This is your Dashi broth recipe . You can use instant, but homemade dashi really sings.

Seasoning Magic: Making it Sing

This is where the magic happens, making an Umami rich appetizers . We are talking Japanese pub snacks here. Don't be scared to play about with the flavours a bit..

• Sake: 1 tbsp (approx. 1/2 US fluid ounce). Adds depth. Don't have any? A dry sherry will do in a pinch.
• Mirin: 1 tbsp (approx. 1/2 US fluid ounce). Sweet rice wine. It's what gives it that subtle sweetness.
• Soy Sauce: 2 tbsp (approx. 1 US fluid ounce). Go for a good quality one. I swear by a Japanese brand, but any will do. Remember that it is crucial to have a good quality base if you desire a true Oden recipe at home .

Kit List: What You'll Actually Need

Right, equipment. Don't go thinking you need a fancy kitchen. This is easy Japanese recipes we are talking about.

• Saucepan: Small to medium sized is ideal. It just needs to hold everything comfortably.
• Knife: Just a normal one will do. For chopping the Chikuwa .
• Cutting Board: To save your worktop. You know? I’ve ruined enough surfaces in my time.

Alright, let's dive into making Uogashi age and Chikuwa simmered in dashi. Think of it as the Japanese equivalent of a comforting stew, but way quicker to make! I was chatting with my mate Sarah the other day, and she wanted some new Easy Japanese recipes .

This one is perfect. It's simple and delivers big on flavour. It's a proper Japanese simmered dish and is great with a cold beer.

I even made a batch for a party last week, and it was gone in minutes everyone loved the Umami rich appetizers .

Getting Started: Essential Prep for Our Uogashi age recipe

First things first, mise en place, yeah? Basically, get all your ingredients measured and ready to go. It'll make your life so much easier.

Got your Chikuwa and Uogashi age ready? Good. Time saving tip: Buy pre-made dashi if you're in a rush. Honestly, nobody will judge.

Grab your dashi stock, sake, mirin , and soy sauce . Safety check: Make sure your hands are dry when using the knife.

No one wants a trip to A&E!

Cooking Time: Creating This Chikuwa recipe in Minutes

Right then, follow these steps. It is great to make Oden recipe at home but quicker

1. Cut the Chikuwa. Halve the Chikuwa diagonally.
2. Dashi Time. In a saucepan, mix 300 ml dashi, 1 tbsp sake, 1 tbsp mirin, and 2 tbsp soy sauce. This Dashi broth recipe is the base.
3. Simmer Gently. Bring to a gentle boil over medium heat.
4. Add the Fish Cakes. Pop in the Uogashi age and Chikuwa .
5. Simmer Again. Reduce heat and simmer for 5- 6 minutes . Don't overcook it, or they will become rubbery!
6. Cool It. Turn off the heat, cover and let it cool.
7. Serve. Enjoy it warm or at room temperature.

Ace Cooking Pro-Tips for Perfect Simmered Fish Cake

Always use good quality dashi. It makes a huge difference! Quality dashi is key.

A common mistake? Overcooking! Don't overcook or the fish cakes turn rubbery. The cooling process is also crucial. This allows the flavours to develop.

make-ahead? Absolutely! This dish tastes even better the next day. Store it in the fridge and gently reheat when ready to serve.

This fish cake recipes is dead easy, yeah? Try it, tweak it, and make it your own. You might even like to take it to your favourite Japanese pub snacks spot.

Recipe Notes: Nailing Your Uogashi age recipe Chikuwa

Right then, before you dive headfirst into making this unbelievably delicious Uogashi age and Chikuwa simmered dish, let's have a natter about a few things that'll make your life easier, yeah? Honestly, these are the bits I wish I knew before I first tried this.

Serving Suggestions: Make It a Proper Spread!

Plating wise, think simple but elegant. A small bowl, maybe with a little sprig of something green. You know? Like they do in the fancy restaurants.

As for sides, this Japanese simmered dish goes down a treat with fluffy rice. It helps soak up that gorgeous dashi broth recipe .

Or, for a bit of a contrast, a crisp, fresh salad with a ginger dressing works wonders. Beverage wise, chilled sake or a cold Japanese beer are the obvious choices.

It makes the perfect Japanese pub snacks .

Storage Tips: Keep It Fresh, Mate!

Got leftovers? No worries, stick 'em in the fridge! They'll be grand for 2-3 days . Just make sure they're in an airtight container.

Freezing isn't really recommended , to be honest. The texture of the fish cake recipes can get a bit weird.

Reheating is easy just gently warm it up in a pan on low heat. You don't want to boil it!

Variations: Get Creative with Your Fish Cakes!

Fancy a bit of a twist? Throw in some grated ginger for a bit of zing. Chikuwa recipe can handle it.

Or, for a vegetarian version, you could use fried tofu instead of the Uogashi age . Just make sure it's good quality.

If you're avoiding gluten, use a gluten-free soy sauce. Easy peasy.

Nutrition Basics: It's Good For You (ish)!

Okay, so it's not exactly a superfood salad, but it's not terrible either! This Oden recipe at home is a good source of protein, thanks to the Chikuwa and Uogashi age .

The dashi broth recipe is relatively low in calories. Just watch the sodium content in the soy sauce go for a low-sodium option if you're worried about that sort of thing.

And remember that the dish is full of umami. These umami rich appetizers are a healthy and delicious snack.

So there you have it! All the little tips and tricks to make your Easy Japanese recipes a smashing success.

Go on, give it a go you might just surprise yourself! It's an easy and delicious snack.