Ultimate Inihaw Na Pusit
Recipe Introduction: Ultimate Grilled Squid (Inihaw na Pusit) Perfection
Ever crave that smoky, tangy flavour of the Philippines? You know, that taste? Well, get ready for the Ultimate Grilled Squid (Inihaw na Pusit) , guaranteed to make your tastebuds dance.
This isn't just any squid recipe; it's a flavor bomb!
A Taste of the Islands: Briefly About This Pusit Recipe
Inihaw na Pusit is a beloved Filipino Grilled Squid dish. It is often enjoyed during casual gatherings. This BBQ Squid is surprisingly easy to make.
It is ready to serve in about an hour. This recipe yields four satisfying servings.
Why You'll Love This Grilled Seafood Recipe
Honestly, the best part is how healthy it is. Packed with protein and low in fat, it is also a nutritious choice.
It's absolutely perfect for summer BBQ Squid cookouts. What makes this Easy Squid Recipe special is the marinade. The marinade features fresh Calamansi Juice , for an irresistible zing.
What Makes the Perfect Grilled Squid?
So, here's a secret: the marinade is key! You'll need soy sauce, Calamansi Juice (or lime if you can't find it), garlic, ginger, red onion, chilies (optional), brown sugar, cooking oil, and black pepper.
All these ingredients creates the perfect Squid Marinade Recipe . Trust me, the Ultimate Grilled Squid (Inihaw na Pusit) is a game changer!
From My Grill to Your Plate: Some Advice
I will let you in on the best tip I ever learned: Don't overcook the squid! Two to three minutes per side is all you need.
Scoring the squid also helps it cook evenly. You have to try it! Now, let's move on to those ingredients.
Alright, let's dive into the Ultimate Grilled Squid (Inihaw na Pusit) , Filipino style. This Grilled Squid is so tasty! It's one of those Summer BBQ Recipes that screams "good times".
Getting Your Gear & Grub Sorted
Okay, first things first. You'll need the right stuff. I have experimented a lot to make sure this Pusit Recipe works!
Main Ingredients: The Stars of Our BBQ Squid
- Squid: 1 kg (that's 2.2 lbs ) of the biggest squid you can find. Make sure they smell fresh, like the sea.
- Soy Sauce: 1/2 cup ( 120 ml ). Low-sodium is cool if you're watching the salt.
- Calamansi Juice: 1/4 cup ( 60 ml ). If you can't find it, lime juice will do, honestly.
- Garlic: 6 cloves . Minced. The more, the merrier.
- Ginger: About a thumb sized piece, grated.
- Red Onion: One, finely chopped.
- Bird's Eye Chilies: 1-2 , finely chopped (optional).
- Brown Sugar: 2 tablespoons .
- Cooking Oil: 2 tablespoons (vegetable or canola).
- Black Pepper: 1 teaspoon , ground.
Seasoning: The Flavour Bombs
Garlic, ginger, and soy sauce are the holy trinity here. The calamansi juice adds a zing. The chilies? Well, they're there if you are brave.
Don't have brown sugar? Honey works too. This Squid Marinade Recipe is pretty forgiving. The key is balance. This is the best Grilled Seafood Recipe ever!
Equipment: Keep It Simple
- Mixing bowl.
- Grill (charcoal or gas).
- Tongs.
- Pastry brush (optional).
You don't need fancy gadgets. Just a grill and some tongs. A regular kitchen will do just fine!
This Easy Squid Recipe will be your new go-to. Inihaw na Pusit is the best, honestly. Make sure you have these things before you start your BBQ!
Ultimate Grilled Squid (Inihaw na Pusit): The Secret to Perfectly Grilled Squid
Ever had that perfect Inihaw na Pusit ? The kind that's smoky, tender, and bursts with flavour? Honestly, it's easier than you think! We're diving headfirst into a foolproof Pusit Recipe that'll make you the BBQ king or queen of your street.
Trust me, even I, who've had my fair share of kitchen fails, can nail this Grilled Seafood Recipe every time.
You know?
Get Your Ducks in a Row: Prep Steps
First things first, mise en place , darling! Get everything prepped. This
- Essential Prep: Clean your 1 kg squid. Get rid of the insides and beak. Pat them dry! This is crucial.
- Time Saving Tip: Whisk your
Squid Marinade Recipe in advance. Chop everything beforehand too. Your future self will thank you. - Safety Reminder: Be mindful of those slippery squids when cleaning! Watch your fingers.
From Zero to Hero: step-by-step Process
Alright, time to get grilling! Remember, quick and hot is key.
- Score the inside of the squid in a crosshatch. This stops curling.
- Mix: 1/2 cup soy sauce, 1/4 cup calamansi juice , 6 minced garlic cloves, grated ginger, chopped red onion, chilli, 2 tbsp brown sugar, 2 tbsp oil, and 1 tsp pepper.
- Marinate the squid for at least 1 hour. It could be up to 4 hours!
- Preheat your grill to medium high heat . Oil the grates.
- Grill squid for 2- 3 minutes per side . Watch them like a hawk.
- Garnish with green onions and serve with calamansi wedges.
Pro Tips for Mind Blowing Grilled Squid
Want that BBQ Squid to be next level ? Here's the scoop.
- Don't Overcook It! Squid turns rubbery fast. Aim for opaque, not tough.
- Calamansi Magic: Fresh calamansi juice is the secret. It tenderizes the squid.
- make-ahead Win: Marinate the squid in the morning for an easy Summer BBQ Recipe in the evening. So easy right?.
Inihaw na Pusit: More Than Just a Meal
Grilled Squid , or Inihaw na Pusit , is more than food. Honestly, my lola used to make this for all our family gatherings.
It's a taste of home. I hope this Filipino Grilled Squid becomes a tradition for you and yours, too. Enjoy!
Recipe Notes: Level Up Your Inihaw na Pusit !
Right, so you're ready to tackle the Ultimate Grilled Squid (Inihaw na) . Awesome! But before you do, let's go through some notes.
These are the bits I’ve learned from making it. Honestly, they'll help you nail this Pusit Recipe every single time.
Serving Suggestions: Make it a Feast!
Okay, picture this. Your Grilled Squid is sizzling. The smell of Calamansi Juice and garlic is floating in the air. Time to plate it up!
For a classic presentation, serve the Filipino Grilled Squid whole on a platter. Garnish with chopped green onions and calamansi wedges.
Fancy pants? Cut the squid into rings and arrange them artfully. It is one of the best Summer BBQ Recipes !
As for sides, you can't go wrong with steamed rice. It soaks up all that yummy Squid Marinade Recipe ! Atchara (pickled papaya) is also great for cutting through the richness.
Grilled veggies like eggplant or bell peppers are a shout too. Wash it all down with an ice-cold beer.
Storage Tips: Keep it Fresh
Right, let's say you've got leftovers. No worries! Refrigerate the BBQ Squid in an airtight container. It'll be good for up to 2 days.
I reckon, you can also freeze the marinated squid. Wrap it well or pop it into a freezer bag, and it should last up to 2 months.
When reheating, you can grill it quickly or pan-fry it. Don't overcook it !
Variations: Mix it Up!
Fancy a bit of a twist? Go spicy! Add more chili peppers or a pinch of chili flakes to the Squid Marinade Recipe for a fiery kick.
Got dietary needs? Use coconut aminos instead of soy sauce for a gluten-free version of this Easy Squid Recipe . You can also sub orange or grapefruit juice for the calamansi for different citrus notes.
Also, have you tried adding ginger and garlic to the mix?
Nutrition Basics: Goodness in Every Bite
Grilled Seafood Recipe like this is not only delicious. It is also pretty good for you! Squid is packed with protein.
It's relatively low in calories. It is important to watch the sodium content. The Calamansi Juice adds vitamin C, while garlic is known for its health benefits.
So there you have it! All the tips and tricks you need to create the best Ultimate Grilled Squid (Inihaw na Pusit) ever. Get grilling! You got this!
Frequently Asked Questions
How do I prevent my grilled squid from becoming rubbery? It always seems to happen to me!
Ah, the dreaded rubbery squid! The key is not to overcook it. Squid cooks very quickly only 2-3 minutes per side on a medium high grill. Think of it like cooking scallops; you want just enough heat to make it opaque and slightly charred, but not tough.
Don't wander off to put the kettle on; keep a close eye on it!
What's the best way to clean squid for this Ultimate Grilled Squid (Inihaw na Pusit) recipe?
Cleaning squid can seem a bit daunting, but it's easier than you think. Gently pull the head and tentacles away from the body. You'll likely pull out the innards along with it. Remove the clear quill (a plastic like piece) from the body. Locate the beak where the tentacles meet, and squeeze it out.
Rinse everything thoroughly, and you're good to go! Pat dry before marinating.
Can I marinate the squid for longer than an hour? Is there such a thing as too much marinade time?
You can marinate the squid for longer, up to about 4 hours. Any longer than that, and the acidity in the calamansi (or lime) juice can start to break down the squid too much, making it mushy rather than tender. Think of it like a Sunday roast; there's a sweet spot!
So, an hour is good, 4 hours is great, but overnight is pushing it.
I can't find calamansi juice. What's a good substitute for this Ultimate Grilled Squid (Inihaw na Pusit) recipe?
Calamansi juice can be tricky to find outside of Asian markets. Lime juice is the perfect substitute! It has a similar tang and acidity. You can also use a combination of lime and lemon juice to get a slightly more complex citrus flavour.
Just make sure you use fresh juice; those little plastic lemon shaped bottles just won't cut it!
How long will leftovers of Inihaw na Pusit last in the fridge, and what's the best way to reheat them?
Leftover grilled squid can be stored in an airtight container in the fridge for up to 2 days. However, keep in mind that reheated squid can sometimes become a bit tougher. To reheat, gently warm it in a pan over low heat with a little bit of water or broth to prevent it from drying out.
Avoid microwaving if possible, as that can make it even tougher. Best enjoyed fresh, mind you!
Is there a healthier way to prepare this recipe? I'm trying to be a bit more health conscious, you know?
Absolutely! You can reduce the sodium content by using low-sodium soy sauce. Grilling instead of frying is already a great start. Serve with brown rice or quinoa instead of white rice to increase the fiber content. Load up on the veggies too! Add a colorful side salad or some grilled vegetables alongside the squid.
It's all about balance, innit?
Ultimate Inihaw Na Pusit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 8g |
| Fiber | 0g |
