Tuna Melt Pie a Retro Comfort Classic

Recipe Introduction

Fancy a trip down memory lane? Remember those gooey tuna melt sandwiches? Well, we're levelling up! Let's talk Tuna Melt Pie Recipe .

It’s a cheesy, savoury delight that will warm you from the inside out.

Getting to Know This Comfort Food Recipe

This tuna pie recipe gives a new twist to a classic American staple. It's super easy to make and perfect for a weeknight dinner.

This is a great retro recipe that brings the old and the new together, and feeds 5 hungry bellies.

Why You'll Adore This Tuna Pie

Honestly, this Tuna Melt Pie is pure comfort . It's packed with protein and the cheese gives you that happy feeling.

It's perfect for a casual brunch, or any time you want a taste of childhood. This isn't just a pie; it's a hug on a plate!

What Makes This Tuna Melt Pie Special?

It is a dish with a soul. We love that you can chuck it all together and it bakes to perfection.

Some like to call it a tuna casserole pie ! It reminds us of simpler times. Plus, there are tons of tuna melt variations you can try.

Ready to grab the ingredients? Let’s see what you will need to make a delicious cheesy tuna pie ! You'll need an unbaked pie shell, tuna, cheese, eggs, mayo, and milk.

You can use store-bought pastry to make it even easier! Let's get cooking with this recipe for a hearty baked tuna recipe .

Ingredients & Equipment for Your Epic Tuna Melt Pie Recipe

Ready to make some seriously tasty comfort food recipes ? This Tuna Melt Pie is a belter. It's like a cheesy tuna pie hug in a dish! Let's get our bits and bobs sorted, shall we? Honestly, it's dead simple.

Main Ingredients: The Heart of the Tuna Pie Recipe

Okay, gather 'round. Here's what you need to make this baked tuna recipes masterpiece:

• 1 unbaked 9 inch pie shell (shop bought or homemade)
• 1 cup ( 8 oz/ 227g ) canned tuna, drained
• 1/8 cup (about 2 tablespoons/ 15g ) sliced green onion
• 3/4 cup ( 3 oz/ 85g ) grated Swiss cheese
• 1/2 cup ( 2 oz/ 57g ) grated Monterey Jack cheese
• 3 large eggs
• 1 cup ( 8 oz/ 227g ) mayonnaise
• 1/2 cup ( 4 oz/ 113g ) milk (I use semi skimmed, but whole works too)

The tuna quality is key! Look for tuna in olive oil for extra flavour if you're feeling fancy. Always make sure it's drained well, or you'll end up with a soggy bottom and nobody wants that, right?

Seasoning Notes: Elevating Your Savory Pie Recipes

We aren't going overboard here. This Tuna Casserole Pie is about simplicity. But a few tweaks can make all the difference:

• Essential spice: A pinch of black pepper is essential. Don't skip it!
• Flavour enhancer: A dash of Worcestershire sauce in the egg mixture is a game changer. Seriously, try it!
• Quick sub: No green onions? A pinch of onion powder will do in a pinch.

This is a tuna melt variation that is sure to please!

Equipment Needed: Keeping it Simple

Right, no need for fancy gadgets here:

• Essential: A 9 inch pie plate. Glass or ceramic is best.
• Essential: A large mixing bowl. For the tuna and cheese.
• Essential: Measuring cups and spoons. Can't wing it all the time, can we?

I once tried making this Easy Pie Recipe using a baking sheet instead of a pie plate...total disaster! Learn from my mistakes, yeah?

Cooking Method: Baking Your Tuna Melt Pie

Let's talk baking this Tuna Melt Pie Recipe . Honestly, it's easier than you think. I remember the first time I tried making a pie; it was a disaster.

Burnt edges, soggy bottom. But don't let that scare you. This Tuna Pie Recipe is pretty foolproof.

Prep Steps: Get Your Ducks in a Row

First, mise en place , folks. It's French for "everything in its place." Get all your ingredients out and measured.

Drain that tuna properly. No one wants a soggy Tuna Casserole Pie . I use a fork to really press the water out.

Organization is key here. This helps a lot, trust me. Preheat your oven to 350° F ( 175° C) . This is VERY important.

step-by-step Baking Brilliance

Ready to bake this Savory Pie Recipes ? Here we go:

1. Pre-bake that pie crust. Pierce it with a fork. We don’t want it puffing up. Bake for 10 minutes .
2. Mix the tuna, green onions, and cheeses. Do it gently.
3. Spoon that cheesy tuna into the crust.
4. Whisk eggs, mayo, and milk. Make sure it's all combined well.
5. Pour that mixture over the tuna.
6. Bake for 50 minutes . Look for a set center.
7. Let it cool for at least 10 minutes before slicing.

Pro Tips for Easy Pie Recipes

Want to take this Cheesy Tuna Pie to the next level? Here's the tea. First, make sure you don’t overbake it.

It dries out the custard. Second, let the pie rest. I know it's tempting to dive in, but patience, darling.

Try adding some sharpness with cheddar or use gruyere for a nutty flavor. Also, don’t be afraid to experiment with Tuna Melt Variations ! This is one of the best Comfort Food Recipes around.

This Baked Tuna Recipes elevates this retro dish to a heartwarming classic!

Recipe Notes for Your Killer Tuna Melt Pie Recipe

Right then, let's chat about some key bits and bobs for this absolutely smashing Tuna Melt Pie . Honestly, it's one of my go-to comfort food recipes when I fancy something easy.

Think of these as my little nuggets of wisdom!

Serving Suggestions: Make it a proper meal!

So, you've got this gorgeous, golden Tuna Pie Recipe . What next? Presentation is key, innit? A nice slice plated up with a sprig of parsley, or a dollop of sour cream.

For a proper meal, think a side salad. Something fresh and zesty. It balances the richness. Or, some crispy coleslaw.

A pint of lager or cup of tea and a Tuna Melt Pie , that's what I call a party!.

Storage Tips: Keep it fresh, yeah?

Got leftovers? Lucky you! This cheesy tuna pie keeps brilliantly in the fridge for up to 3 days . Just bung it in an airtight container.

If you're thinking longer, freezing is an option. Wrap it well in cling film and then foil. Reheating is easy peasy.

Oven at 350° F ( 175° C) until warmed through. Or, a quick zap in the microwave. Just watch it doesn't get rubbery.

Variations: Put your own spin on it!

Fancy a bit of a change? Try swapping the swiss for cheddar in this Tuna Pie Recipe . Gives it a bit of a tang.

Or, if you're trying to be healthy, you could use a gluten-free crust, turning our usual dish into a dietary adaptation that's still amazing.

Another great tuna melt variations ? Add some chopped bell peppers for extra flavour and nutrients.

Nutrition Basics: Fuel for your day

Alright, let's get real for a sec. This Tuna Melt Pie Recipe has about 550 calories a slice. Plenty of protein from the tuna, which is great for energy.

But also, a fair bit of fat from the cheese and mayo. Everything in moderation, eh? If you're watching the waistline, maybe go easy on the cheese and consider reduced fat mayo.

You know? It's about balance. So, a baked tuna recipes such as this tuna casserole pie can be part of a healthy diet when balanced with other great habits.

So there you have it. The Tuna Melt Pie , a simple but very much delicious dish. Don't be afraid to experiment.

Have fun, and get stuck in! I'm certain that you'll enjoy this savory pie recipes !