The Quintessential East Coast Shrimp Roll
Recipe Introduction
Quick Hook
Fancy a taste of the seaside? The East Coast Shrimp Rolls Recipe is here. Imagine sweet shrimp, creamy dressing, and buttery rolls all in one bite. What are you waiting for?
Brief Overview
New England shrimp roll recipe comes from the classic lobster roll. It's an easy seafood dinner , that is perfect for summer.
This shrimp roll recipe easy takes about 55 minutes and serves four.
Main Benefits
This homemade shrimp roll is packed with protein. Serve it for a casual lunch or posh picnic. It is better than the average seafood stew recipes .
Want to know a secret? The quality of the shrimp makes all the difference! I once tried making these with frozen shrimp from the local shop, and honestly, it wasn’t great.
Use fresh, high-quality shrimp. It’s worth the extra quid.
Ingredients: The Coastal Lineup
Here's what you'll need to make these amazing rolls. Remember, quality matters!
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined
- Oil: 1 tablespoon (15ml) olive oil
- Seasoning: Salt and black pepper, 1/4 teaspoon (1.5g) each
- Mayo: 1/4 cup (60ml) mayonnaise (Hellmann's/Best Foods is best!)
- Celery: 2 tablespoons (30ml) finely diced
- Lemon: 1 tablespoon (15ml) fresh lemon juice
- Chives: 1 tablespoon (15ml) fresh chives, chopped
- Mustard: 1/2 teaspoon (2.5ml) Dijon mustard
- Spice: Pinch of cayenne pepper (optional)
- Rolls: 4 top-split hot dog buns (New England style are the ones)
- Butter: 4 tablespoons (56g) unsalted butter, melted
Getting Started
Making the East Coast Shrimp Rolls Recipe is easy! But remember one golden rule. Do not overcook the shrimp! Overcooked shrimp is like chewing rubber bands.
Don't Forget the Sides!
Consider pairing this buttery shrimp roll with some Kettle Chips. A crisp white wine or an ice-cold beer is also a winner. Perfect for those sunny days!
Honestly, nothing beats a simple shrimp salad roll recipe on a sunny afternoon. It’s the taste of summer, I tell you!
Alright, let's dive into what you'll need for this fantastic East Coast Shrimp Rolls recipe ! I’m serious, these rolls are gonna be epic.
Seriously, think of this as your treasure map to shrimp roll glory!
Ingredients & Equipment
First, let's gather our supplies. Making the best seafood recipes doesn't need to be complicated, promise. Think of it like this.
You're not just making a meal. You're crafting a memory of a perfect Summer Shrimp Roll Recipe .
Main Ingredients
- Shrimp: 1 pound (450g) of large shrimp. Get good quality shrimp. It makes a huge difference. I always look for shrimp that smell fresh. Avoid anything fishy or ammonia like. Remember, fresh is best!.
- Olive Oil: 1 tablespoon (15ml) .
- Salt & Pepper: 1/4 teaspoon (1.5g) each.
- Mayonnaise: 1/4 cup (60ml) . Hellmann’s is my go-to. Honestly, it's the only one that tastes right to me.
- Celery: 2 tablespoons (30ml) , finely diced.
- Lemon Juice: 1 tablespoon (15ml) , fresh. Bottled just doesn't cut it.
- Chives: 1 tablespoon (15ml) , chopped.
- Dijon Mustard: 1/2 teaspoon (2.5ml) .
- Cayenne Pepper: A pinch, optional.
- Hot Dog Buns: 4 top-split buns. New England style are the best seafood recipes .
- Butter: 4 tablespoons (56g) , unsalted, melted.
Seasoning Notes
Spice up the shrimp salad roll recipe with your own touch! The right spices can turn a regular Seafood Stew Recipes into something amazing!
- Essential Spice Combinations : Salt and pepper are the base. Don't skimp on these.
- Flavor Enhancers and Aromatics : Fresh lemon juice and chives are key. They brighten everything up. The Dijon mustard adds a subtle tang.
- Quick Substitution Options : No chives? Use green onions. No Dijon? A bit of yellow mustard will do.
Equipment Needed
You don't need fancy gear for this shrimp roll recipe easy . Only the essentials.
- Large Skillet or Saucepan : For cooking the shrimp.
- Mixing Bowl : For the dressing.
- Small Saucepan : For melting the butter. A microwave safe bowl works too.
- Tongs : For handling the shrimp.
- Spatula : For toasting the buns.
You know, I once tried making homemade shrimp roll with frozen shrimp. Big mistake! They turned out rubbery. Let's just say my family wasn't impressed.
Now, I always use fresh, high-quality shrimp. It's worth the extra splurge. These Buttery Shrimp Roll are perfect for any Seafood Dinner .
Right, let's dive into making the most amazing East Coast Shrimp Rolls Recipe you've ever tasted. Honestly, it's easier than you think! Perfect for a quick Seafood Dinner or a posh picnic.
Cooking Method: Shrimp Roll Perfection
Making the perfect shrimp roll is all about technique. It's not just throwing ingredients together. It's about layering flavors and textures.
Prep Steps: Let's Get Organized
First, the mise en place is key. Dice your celery, chop your chives. Get the mayo, mustard, and lemon juice ready. Melt that butter too.
Time Saving Tip: Cook the shrimp while you prep everything else. Efficient, right?
Safety First: Always wash your hands before and after handling raw seafood. You know?
step-by-step: The Secret to Success
- Toss 1 pound (450g) of shrimp with 1 tablespoon (15ml) of olive oil , 1/4 teaspoon (1.5g) of salt , and 1/4 teaspoon (1.5g) of black pepper .
- Sauté the shrimp in a skillet over medium heat until pink. About 2- 3 minutes per side . Don't overcook them or they'll be rubbery.
- Chill the cooked shrimp for at least 30 minutes . This is crucial. Cold shrimp is happy shrimp.
- Mix 1/4 cup (60ml) of mayonnaise , 2 tablespoons (30ml) of diced celery , 1 tablespoon (15ml) of lemon juice , 1 tablespoon (15ml) of chives , 1/2 teaspoon (2.5ml) of Dijon mustard . Add a pinch of cayenne if you like.
- Gently fold the chilled shrimp into the dressing.
- Butter those top-split hot dog buns with 4 tablespoons (56g) of melted butter.
- Toast the buns until golden brown. Watch them closely. Butter burns easily!
- Load up those buns with the Shrimp salad roll recipe . Serve immediately!
Pro Tips from a Pro
- Don't overcook the shrimp . Seriously. It's the biggest mistake !
- Use New England shrimp roll recipe for buns if you can find them! Those top-split buns are the real deal.
- Make the shrimp salad ahead of time. It gets even better after a few hours in the fridge. Perfect for planning a Summer shrimp roll recipe ! This is one of the Best Seafood Recipes out there for make-ahead ease. Try the other Seafood Stew Recipes to use with shrimp for more quick meals.
This Shrimp roll recipe easy will quickly become your go-to. Trust me. Every time I make this Homemade shrimp roll , it brings back memories of New England shrimp roll recipe .
So simple, so tasty. It's the Buttery shrimp roll that will have everyone asking for more!
Recipe Notes: Cracking the Shrimp Roll Code
Alright, let's dive into the nitty gritty of this East Coast Shrimp Rolls recipe , shall we? Honestly, this isn't rocket science.
But a few insider tips can elevate this from good to absolutely blooming brilliant . Trust me, I've had a few 'interesting' culinary adventures to learn these lessons.
It’s one of the best seafood recipes out there, simple to make!
Serve it Up! Plating like a Pro
Presentation matters, you know? Forget fancy schmancy plates. Keep it casual. Line a basket with gingham napkins. Serve these summer shrimp roll recipe alongside some classic crisps.
Kettle Chips are my go-to. They add that perfect crunch.
For drinks, think crisp and refreshing. A chilled Pinot Grigio is divine. Or a proper lemonade if you're not feeling boozy. A cool seafood dinner deserves cool accompaniment!
Store 'em Right: No Soggy Bottoms Here
Right, so these homemade shrimp roll are best devoured fresh. Honestly, who can resist them? But if you have leftovers (unlikely!), here's the drill.
The shrimp salad roll recipe filling can be stored in an airtight container in the fridge for up to 2 days .
But the rolls? Eat them immediately. They get soggy. Nobody wants a soggy roll.
Freezing isn't ideal. The mayo separates. The texture goes weird. Just make a smaller batch next time. If you are interested, our seafood stew is freezeable!
Variations: Getting a Bit Cheeky
Fancy a twist? Go wild! For a lighter version, use Greek yogurt instead of mayo. It adds a tangy kick.
Or, swap the celery for finely diced cucumber. It’s milder. For a spicy kick, add a pinch of red pepper flakes to the dressing.
I also like to try new england shrimp roll recipe and use Lobster, and it becomes the proper lobster roll!
Nutrition Lowdown: Guilt Free Goodness
Okay, let's talk numbers. Each buttery shrimp roll is around 450-550 calories. We're talking 25-30 grams of protein. And around 30-40 grams of fat.
The good news? Shrimp is packed with protein and essential minerals. Celery adds fiber. Lemon juice? Vitamin C. Think of it as a relatively healthy treat.
If you are interested in another seafood stew recipes please check our website!
So there you have it. Everything you need to nail this shrimp roll recipe easy . Don’t be afraid to experiment.
Cooking is about having fun. Now, get in the kitchen and whip up some magic!
Frequently Asked Questions
Can I make the East Coast Shrimp Rolls Recipe ahead of time? I'm having a garden party, and I want to be organised like a proper Mary Berry!
You can definitely prep some of the components in advance! Cook and chill the shrimp, and prepare the dressing a few hours ahead of time. However, don't combine the shrimp and dressing until just before serving to prevent the rolls from getting soggy. Toast the buns right before assembling for the best texture.
What's the best way to prevent my shrimp from becoming rubbery in this East Coast Shrimp Rolls Recipe? I always seem to mess that up!
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Sauté the shrimp over medium heat for just 2-3 minutes per side, until they turn pink and opaque. Remember, they'll continue to cook slightly even after you remove them from the pan, so err on the side of undercooked rather than overcooked.
I can't find top-split hot dog buns. Are there any substitutes I can use for my East Coast Shrimp Rolls Recipe?
No worries! While New England style top-split buns are ideal, you can use regular hot dog buns. Just make sure they are good quality and sturdy enough to hold the filling. You could also try using brioche rolls for a richer flavour, or even croissants for a more decadent version.
Just toast them up nicely with that butter!
How long will leftover East Coast Shrimp Rolls Recipe last in the fridge? I always make too much!
Leftover shrimp mixture (without the buns) can be stored in an airtight container in the refrigerator for up to 1-2 days. However, keep in mind that the mayonnaise may start to break down after a while, affecting the texture. Assembled shrimp rolls are best eaten immediately to prevent the buns from getting soggy.
I'm watching my waistline, any tips for making a healthier East Coast Shrimp Rolls Recipe? Less than a cheeky Nando's, ideally.
Certainly! You can lighten things up by using light mayonnaise or Greek yogurt in the dressing. Increase the amount of celery and chives for added flavor and texture without extra calories. Consider using whole wheat buns and be mindful of the butter you can use a light spray of cooking oil instead.
Also, portion control is key, my friend!
The Quintessential East Coast Shrimp Roll
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-3g |
