Texas Roadhouse Grilled Shrimp Skewers Bold Flavourful
Recipe Introduction
Ever get a hankerin' for that Texas Roadhouse taste without leavin' your backyard? Well, saddle up, 'cause these Texas Roadhouse Grilled Shrimp Skewers are about to be your new best friend! We're talkin' spicy grilled shrimp skewers that are bursting with flavor, y'all.
Quick Hook
Wanna know how to re-create some Roadhouse inspired seafood ? These Texas Roadhouse copycat recipe grilled shrimp skewers will let you pretend you are in that restaurant.
The shrimp is so juicy and flavorful, with just the right amount of kick. Trust me.
Brief Overview
These skewers are inspired by those legendary Texas flavors. They're perfect for summer grilling recipes and bring a little bit of the Lone Star State right to your table.
They're easy peasy to make and only take about an hour from start to finish, making enough for 4 hungry folks.
Main Benefits
One of the best things about this shrimp skewer recipe is that shrimp is packed with protein. Plus, these are perfect for a casual BBQ or even a fancy ish dinner party.
They are an easy shrimp appetizers recipe! What makes 'em special? That marinade, that's what! It's a citrus marinated shrimp situation with a blend of lime, orange, and spices that'll knock your socks off.
The Marinade Magic for Texas Style Grilling
Listen, the secret to these skewers is the marinade. Honestly, it's the bomb. You'll need olive oil, lime and orange juice, honey, garlic, chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper.
Whisk it all together in a bowl. Easy, right?
Now, pop your shrimp into a baggie or dish and pour that glorious marinade all over them. Let them soak it all up in the fridge for at least 30 minutes.
Don't rush this step! Thirty minutes (up to 2 hours) is all you need for this part. It's where the magic happens.
This marinade transforms plain old shrimp into something truly special. You can also throw in some bell peppers and onions, to have some shrimp and vegetable skewers .
Ingredients & Equipment for Killer Texas Roadhouse Grilled Shrimp Skewers
Alright, let's talk shop! Before we dive into this Texas Roadhouse copycat recipe , let's make sure you've got all the gear and grub you need.
Honestly, these Texas Roadhouse Grilled Shrimp Skewers are super simple. But having the right stuff on hand makes it even easier.
Trust me, you don't wanna be scrambling for spices halfway through!
Main Ingredients: Shrimp Done Right
Here's the lowdown on what you'll need to make this shrimp skewer recipe sing.
For the Marinade:
- Olive oil: 1/4 cup (60 ml)
- Fresh Lime Juice: 1/4 cup (60 ml) . Quality check : Use limes that feel heavy for their size.
- Fresh Orange Juice: 2 tablespoons (30 ml)
- Honey: 2 tablespoons (30 ml)
- Minced Garlic: 2 cloves
- Chili Powder: 1 tablespoon (15 ml)
- Smoked Paprika: 1 teaspoon (5 ml) . Adds a subtle Smokey Flavor
- Cumin: 1/2 teaspoon (2.5 ml)
- Cayenne Pepper: 1/4 teaspoon (1.25 ml) . Add more, If you like it Hot!
- Salt: 1/2 teaspoon (2.5 ml)
- Black Pepper: 1/4 teaspoon (1.25 ml)
For the Shrimp Skewers:
- Large Shrimp: 1.5 pounds (680 g) , peeled and deveined. Quality check : Shrimp should smell fresh, not fishy.
- Bell Peppers: 2 , red or yellow, cut into 1 inch pieces
- Red Onion: 1 , cut into 1 inch pieces
This citrus marinated shrimp recipe relies on fresh ingredients. I've learned over the years that the fresher the ingredients, the better your spicy grilled shrimp skewers will taste.
Seasoning Notes: That Roadhouse Kick
This is where the magic happens! We're aiming for a flavour profile that mimics the Roadhouse inspired seafood we all know and love.
- Essential spice combinations : Chili powder, smoked paprika, and cumin create a smoky, earthy base.
- Flavor enhancers and aromatics : Garlic, fresh lime juice, and a touch of honey add depth and brightness.
- Quick substitution options : No smoked paprika? Regular paprika will do in a pinch. Lime juice for lemon juice works too!
These seasonings make this a perfect summer grilling recipes choice. Experiment to find your ideal level of spice!
Equipment Needed: Keeping It Simple
You don't need a fancy setup for this Texas style grilling goodness.
- Medium sized mixing bowl & Whisk: For the marinade.
- Measuring cups and spoons: Precision is key.
- Cutting board & Knife: For prepping veggies.
- Grill or grill pan: Essential!
- Wooden skewers: Soak 'em in water for at least 30 minutes to prevent burning!
For a easy shrimp appetizers , these shrimp and vegetable skewers don't need much fancy gear! A grill, some skewers, and you're golden.
So, there you have it. The ingredient and equipment rundown for these Texas Roadhouse Grilled Shrimp Skewers . Now get those skewers soaking, and let's get grillin'!
Cooking Like a Texan: Texas Roadhouse Grilled Shrimp Skewers
Ever been to Texas Roadhouse and craved those delicious grilled shrimp? Honestly, me too! I wanted to bring that bold flavor home.
So, I created my own Texas Roadhouse copycat recipe . These Texas Roadhouse Grilled Shrimp Skewers , are bursting with flavor! They are easier to make than you think, perfect for a summer BBQ.
This shrimp skewer recipe is gonna become a family favorite.
Prep Steps: Get Your Mise en Place On!
First, it's all about the prep. We're aiming for a smooth ride, y'all! Gather your ingredients before you start. It's called mise en place in fancy pants cooking terms.
But basically, it means having everything ready to go. Measure out your oil, lime juice, honey, and spices. Chop your garlic, bell peppers, and red onion.
Soak those wooden skewers for at least 30 minutes ; it prevents burning.
Shrimp Skewers: step-by-step to Flavortown
Ready to grill some spicy grilled shrimp skewers ? Let's do this.
- Make the Marinade: Whisk together olive oil, lime juice, orange juice, honey, garlic, chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper in a bowl.
- Marinate the Shrimp: Toss the shrimp in a bag with the marinade. Refrigerate for at least 30 minutes up to 2 hours . Don't overdo it or the lime will start to "cook" the shrimp.
- Assemble Skewers: Thread shrimp, bell peppers, and red onion onto the soaked skewers. It's like making colorful culinary art!
- Preheat Grill: Get your grill screaming hot to 375- 400° F (190- 205° C) . You want some nice char marks!
- Grill 'Em Up: Grill the skewers for about 3- 4 minutes per side . The shrimp are done when they turn pink and opaque.
Remove from the grill and serve! This shrimp and vegetable skewers recipe is a guaranteed crowd pleaser.
Pro Tips for Grill Master Status
Want to elevate your Roadhouse inspired seafood ? Listen up!
- Don't overcook the shrimp . They cook fast . Nobody likes rubbery shrimp.
- For extra flavor , try adding a pinch of brown sugar to the marinade. It adds a nice caramelization.
- make-ahead Option : Marinate the shrimp the night before for maximum flavor. But remember, don't let them sit too long.
Enjoy your delicious Texas style grilling ! And remember: It's all about bold flavors and having fun. This is definitely one of my favorite summer grilling recipes , especially when I'm craving those easy shrimp appetizers .
The citrus marinated shrimp are simply divine!
Recipe Notes: Elevate Your Texas Roadhouse Grilled Shrimp Skewers
Alright, so you're ready to tackle these awesome Texas Roadhouse Grilled Shrimp Skewers ? Excellent! Before you fire up the grill, let's chat about a few things that'll make your grilling experience even better.
It's all about getting that perfect Texas style grilling , right?
Serving Suggestions: Plating Like a Pro
Presentation matters, y'all! Think about those beautiful dishes at Texas Roadhouse. I love to pile these spicy grilled shrimp skewers high on a platter.
A sprinkle of fresh cilantro adds a pop of colour. For sides, creamy coleslaw is a classic. Or, how about some corn on the cob? And don't forget your fave dipping sauce to go along with our amazing Texas Roadhouse copycat recipe !
Storage Tips: Keepin' it Fresh
Got leftovers? (If you do, you're stronger than me!) Here's how to keep them tasty.
Refrigeration: Pop those shrimp and vegetable skewers in an airtight container. They'll be good for about 2-3 days in the fridge.
Reheating: Gently reheat them in a skillet over medium heat. You could also microwave them, but be careful not to overcook the shrimp! They can get rubbery if you aren't careful.
Microwave on 50% power in short bursts.
Variations: Tailor to Your Taste
Honestly, this recipe is super adaptable!
Dietary Adaptations: Need a gluten-free version? Just make sure your chili powder is gluten-free. Want a citrus marinated shrimp that is also paleo friendly? Use coconut aminos instead of honey in the marinade.
Easy peasy! Seasonal Swaps: Don't be afraid to play around with the veggies. Zucchini or squash during the summer grilling season would be fantastic! Pineapple chunks on these easy shrimp appetizers ? Yes, please!
Nutrition Basics: Goodness in Every Bite
Okay, I'm not a nutritionist, but here's the skinny. These Texas Roadhouse Grilled Shrimp Skewers are packed with protein from the shrimp.
The veggies add vitamins and fiber. The grilled shrimp marinade is mostly healthy fats. Just watch the sodium, especially if your chili powder is salty!
So, there you have it! These tips and tricks should help you create some seriously amazing Roadhouse inspired seafood . Now go forth and grill like a Texan! I really hope you enjoy this shrimp skewer recipe !.
Frequently Asked Questions
Can I make these Texas Roadhouse Grilled Shrimp Skewers ahead of time? I'm planning a BBQ and want to get organized!
Absolutely! You can prepare the marinade and even assemble the skewers up to a day in advance. Just keep the marinated shrimp skewers covered in the refrigerator. However, don't marinate the shrimp for longer than 2 hours, as the acid in the lime juice can start to "cook" them and make them a bit mushy.
Think of it like planning your attack for the perfect appetizer - get everything ready, but hold off on the main event until showtime!
I'm not a huge fan of spicy food. How can I tone down the heat in these Texas Roadhouse Grilled Shrimp Skewers?
No worries, partner! The easiest way to reduce the heat is to reduce or eliminate the cayenne pepper. Start with just a pinch and taste the marinade before adding more. You can also add a little extra honey to balance the spice with sweetness.
Remember, it's all about customizing the flavour to your liking, like finding the right hat to match your outfit.
What's the best way to prevent my wooden skewers from burning on the grill when making Texas Roadhouse Grilled Shrimp Skewers?
Soaking your wooden skewers in water for at least 30 minutes (or even longer) before threading them with shrimp and veggies is absolutely crucial. This saturates the wood, making it less likely to catch fire and ensuring your skewers don't become charcoal before your shrimp is cooked.
It's a simple step, but it can make a big difference, sort of like remembering to put on sunscreen before heading out to the beach.
I'm trying to eat healthier. Are there any healthy substitutions I can make in this recipe for Texas Roadhouse Grilled Shrimp Skewers?
You bet! To cut down on sugar, you could use a sugar-free honey substitute or a smaller amount of regular honey. Also, be mindful of the amount of salt in your chili powder and adjust accordingly.
You can serve these skewers with brown rice or a quinoa salad instead of mashed potatoes for a lighter meal, like opting for a salad instead of a basket of fries.
How should I store leftover Texas Roadhouse Grilled Shrimp Skewers?
If you have any leftover shrimp skewers (though I doubt you will!), let them cool completely before storing them in an airtight container in the refrigerator. They'll be good for up to 2-3 days. Reheat them gently in a skillet or microwave.
They are delicious as a snack cold, however, as a salad topping on the next day!
Can I grill these Texas Roadhouse Grilled Shrimp Skewers indoors if I don't have an outdoor grill?
Absolutely! A grill pan is your best friend in this situation. Heat your grill pan over medium high heat until it's nice and hot. Follow the recipe instructions for grilling the skewers, ensuring you get those lovely grill marks.
You can also broil them in the oven if you don't have a grill pan, just keep a close eye on them to prevent burning think of it like using a cheat code to get the same result!
Texas Roadhouse Grilled Shrimp Skewers Bold Flav
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 8g |
