Sunshine Shrimp Bowls with Creamy Garlic Drizzle

Recipe Introduction

Quick Hook

Fancy a bit of sunshine on a plate? Ever tried a Grilled Shrimp Bowl ? Honestly, this Shrimp Street Corn Bowl version is the business.

It's fresh, zesty, and guaranteed to brighten your day!

Brief Overview

Sunshine Shrimp Bowls are Cali inspired. Grilling makes it easy and quick. It takes only 30 mins and serves 4.

Main Benefits

This Shrimp bowl recipe healthy is packed with protein and good fats from avocado. It's fab food for summer dinner or any time.

This recipe will be on your table in under 30!

What Makes This Shrimp Bowl Recipe Healthy So Special?

Right, so you might be thinking, "Another shrimp bowl?" But trust me, this one's different. We are making a Grilled Shrimp Bowl Shrimp Bowl , featuring a creamy garlic drizzle.

My mate Chelsea's Messy Apron inspired it!

I used to think Healthy Seafood Bowls were boring. Then I tried this! You know, I even messed up the garlic sauce the first time.

I didn't add enough lemon juice! But, I've tweaked it so you don't make the same mistake.

Let's Talk Ingredients: Simple Stuff, Big Flavours

For the Grilled Healthy Recipes , you'll need shrimp. One pound to be exact. Olive oil, lemon juice, and some spices are key.

Don't forget the corn, red bell pepper, and red onion for that amazing Shrimp Street Corn Bowl . A jalapeño adds a kick, if you're brave! And for those creamy Healthy Dinner Avocado vibes, two ripe avocados are a must.

Grilling Shrimp Like a Pro

Grilling the shrimp is super easy. Just 2- 3 minutes per side. Aim for an internal temp of 145° F ( 63° C) . Remember, rubbery shrimp are a no-no!

Building Your Perfect Bowl: A step-by-step Guide

Start with rice or quinoa. Then pile on the Grilled Shrimp Bowl Shrimp Bowl . Don't forget the sweetcorn salsa. Top with creamy garlic sauce.

Then, your sliced avocado. A squeeze of lime. BOOM! You have yourself a Sunshine Avocado Shrimp Bowl .

Ingredients & Equipment

So, you wanna make this amazing Grilled Shrimp Bowl Shrimp Bowl, huh? Awesome! Let's talk about what you'll need. Don't worry, it's all pretty straightforward.

Honestly, this recipe's more about the vibes than being a super chef. Think Grilled Healthy Recipes and Healthy Seafood Bowls !

Main Ingredients

Okay, the star of the show is obviously the shrimp. We're talking 1 lb (450g) of large shrimp. Fresh or frozen, doesn’t matter, just make sure they're peeled and deveined.

Nobody wants gritty shrimp! A good indicator of fresh shrimp is that they should smell only of the sea. You'll also need:

• 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the corn salsa which, BTW, is the bomb grab 2 ears of corn, and remove the kernels (that should be about 1 1/2 cups / 225g).

Throw in 1/2 diced red bell pepper (1/2 cup / 75g), 1/4 diced red onion (1/4 cup / 35g), 1/4 cup chopped cilantro (fresh coriander) (5g), and maybe a jalapeno if you're feeling brave.

Don't forget:

• 2 tablespoons lime juice (30ml)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste

And for that creamy garlic sauce? Oh my gosh, it's so good! Here's the scoop:

• 1/2 cup mayonnaise (120ml)
• 2 cloves garlic, minced
• 2 tablespoons lemon juice (30ml)
• 1 tablespoon water (15ml)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Lastly, you'll want 4 cups cooked rice or quinoa (700g) for the base. Don't forget 2 avocados for a Healthy Dinner Avocado that makes everything better.

Also, a lime for that extra squirt of summer goodness. This is the perfect Food For Summer Dinner !

Seasoning Notes

Smoked paprika is key for the shrimp. It gives them that smoky, grilled flavour. No smoked paprika? A pinch of regular paprika with a dash of liquid smoke will do in a pinch.

For the salsa, fresh lime juice is a must! It brightens everything up. If you are looking for a shrimp bowl recipe healthy , you can control the amount of salt added.

Equipment Needed

You don’t need fancy gear for this Avocado shrimp bowl . The main things? A grill or grill pan, mixing bowls, a cutting board, a decent knife, a whisk, and measuring cups and spoons.

Don’t have a grill pan? A regular frying pan works just fine! Honestly, just wing it if you're missing something.

Cooking should be fun, not stressful! This Shrimp Street Corn Bowl has quickly become one of my favourite recipes! A shrimp and rice bowl recipe is the right call for a fast dinner.

Now, on to the instructions for this quick shrimp bowl recipe ! It's a grilled shrimp salad bowl with a bit of magic.

Cooking Method: Get Your Grill On with Grilled Shrimp Bowls

Alright, let's talk Grilled Shrimp Bowl . honestly, This isn't just a recipe, it’s an experience. It's a little taste of California sunshine in a bowl, you know?

Prep Steps: Mise en Place Magic

First things first, mise en place , as they say in fancy restaurants. Basically, get everything chopped and measured before you start.

• Essential prep: Peel those 1 lb shrimp . Dice 1/2 red bell pepper and 1/4 red onion. Get 2 ears of corn kernels off the cob. Mince 2 cloves of garlic. Honestly, this saves so much time later.
• Time saving tip: Make the creamy garlic sauce (mayo, garlic, lemon juice) ahead of time . Seriously, it makes life so much easier. Plus, it gives the flavours a chance to meld.
• Safety reminder: When grilling, always make sure your area is clear. It's a grill, treat it like one!

step-by-step Process: Easy Peasy

This recipe is super simple. The ingredients listed above are all you need to make this delicious meal for you and 3 friends.

1. Marinate the Shrimp : Mix 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, salt, and pepper. Marinate for at least 10 minutes.
2. Corn Salsa time: Mix 1 1/2 cups corn kernels, red bell pepper, red onion, cilantro, jalapeno (if you’re feeling brave!), lime juice, and olive oil. Season to taste.
3. Creamy Garlic Sauce Prep : Whisk together mayonnaise, minced garlic, lemon juice, water, salt, and pepper until smooth.
4. Grill those bad boys: Grill the shrimp for 2- 3 minutes per side , until pink and opaque. I check for 145° F ( 63° C) internal temp just to be safe.
5. Bowl Assembly: Serve with rice or quinoa. Top with shrimp, corn salsa, and avocado slices. You know?
6. Garlic Time: Drizzle with that amazing creamy garlic sauce. Finish with fresh lime wedges, if desired.
7. And finally Serve: Serve that bowl.

Pro Tips: Level Up Your Shrimp Game

Want to make your Grilled Shrimp Bowl even better? Listen up.

• Don't overcook the shrimp. Seriously. It'll be rubbery. No one wants that.
• Char the corn. Grilling it adds a smoky sweetness to the salsa that is just chef's kiss .
• make-ahead . Make the Shrimp Street Corn Bowl salsa a day in advance. The flavours will meld beautifully. Food for Summer Dinner.

Honestly, this recipe is a winner. It's a Shrimp Bowl recipe healthy, it's a quick shrimp bowl recipe , and it's totally customisable.

Swap the shrimp for chicken, tofu, or halloumi, and get creative. This is a great way to use your avocado shrimp bowl, I once added a healthy dinner avocado option to it that made it super tasty.

Have fun with it. It's your meal, after all! Enjoy the Grilled Healthy Recipes with this recipe and have fun with this Grilled Shrimp Salad Bowl.

Recipe Notes

Let's dive into some extra bits for this Grilled Shrimp Bowl Shrimp Bowl recipe. This isn't just a "slap it together" kinda meal, you know? It's all about those little tweaks that make it yours .

Plus, I've picked up a few tricks along the way making Shrimp bowl recipe healthy and I’m sharing the goods!

Serving Suggestions for Your Shrimp Street Corn Bowl

Honestly, presentation matters. A beautiful bowl makes the Food For Summer Dinner taste even better! Think about layering the ingredients.

Start with your rice or quinoa. Next, pile on the grilled shrimp , then the vibrant corn salsa. Don't forget those creamy avocado slices.

A final drizzle of garlic sauce? Chef's kiss!

For sides, keep it light. Some black beans for extra protein are a good call. Perhaps a simple green salad with a citrusy vinaigrette.

And to drink? An ice-cold margarita! It really complements the Healthy Seafood Bowls .

Smart Storage Tips

Got leftovers? No worries! Store the rice and grilled shrimp separately in airtight containers in the fridge. They'll keep for up to 3 days .

The corn salsa is best enjoyed fresh, but it'll hold for a day in the fridge. The creamy garlic sauce? That's good for up to 2 days .

Freezing isn't really recommended for the entire assembled bowl, especially the avocado. Nobody wants mushy avocado. But the shrimp and corn salsa can be frozen separately for up to a month .

When reheating the shrimp, be gentle, don't overcook it !

Endless Variations

Want to mix things up? Ditch the rice and make it a Grilled shrimp salad bowl . You can also add a pinch of cayenne pepper to the marinade.

This will give your grilled shrimp some serious heat. Or, go Mediterranean by swapping the avocado for feta cheese. Add olives and cucumber to the corn salsa.

For a vegan option, try halloumi or tofu instead of shrimp, and use vegan mayo. Easy peasy!

Nutrition Nuggets

This Avocado shrimp bowl is a nutritional powerhouse. Packed with protein, healthy fats, and vitamins, it's a guilt free meal. Roughly, one serving clocks in at around 550 calories.

You're getting about 30g of protein, 30g of fat, and 40g of carbs. Avocados are an excellent source of healthy fats.

Shrimp are lean protein, and the corn salsa provides fiber and antioxidants. Pretty good for a Quick shrimp bowl recipe , eh? This is one of my favorite Grilled Healthy Recipes .

So there you have it! I’m certain that, you'll be creating delicious, personalized Sunshine Shrimp Bowls. Don’t be afraid to experiment with different flavors and ingredient. Happy cooking!