Sizzling Garlic Chili Colossal Prawns
Recipe Introduction
Ever wondered how to transport yourself to a sunny Spanish terraza? Let's talk about Extra Colossal Shrimp/Prawns Recipe by Marketman but with a home cook twist.
Honestly, who doesn’t love the sizzle of garlic and the sweet taste of perfectly cooked sea food ?
look into into Deliciousness: Marketman's Colossal Shrimp/Prawns
This dish, inspired by Spanish Gambas al Ajillo Recipe , originates from Spain. It is a classic Spanish Tapas Shrimp dish, highlighting fresh, simple ingredients.
It’s easy peasy to make and takes only 20 minutes. This recipe yields about 2-3 servings as an appetizer or 2 as a light meal.
Why This Recipe Rocks
Garlic Shrimp Recipe is full of protein and healthy fats. Perfect for a quick weeknight dinner or a fancy tapas night.
I love how Marketman's Marketman Seafood Recipe celebrates quality ingredients. This recipe showcases large Prawn Shrimp in a delightful way, which makes it truly special.
Imagine you are at a fiesta , it’s that amazing.
Get Ready to Sizzle!
What's more satisfying than plump, juicy Colossal Shrimp bathed in garlicky oil? Seriously, the aroma alone is enough to make your mouth water. The beauty of this recipe lies in its simplicity.
Let's gather our ingredients and get ready to create some magic! Remember, the key is good quality ingredients and not overcooking the large prawns in garlic oil .
You know what I mean?. Let’s do it!.
Ingredients & Equipment: Unleash Your Inner Marketman!
Alright, let's talk about what you'll need to nail this Extra Colossal Shrimp/Prawns Recipe by Marketman . This isn’t rocket science; it’s all about fresh ingredients and simple techniques.
Honestly, this recipe for Garlic Shrimp Recipe is so good you are going to wonder how you never had it before.
We're keeping it real.
Main Ingredients: The Star Power
- 1 pound (450g) extra colossal prawns/shrimp : Make sure they’re fresh! They should smell like the sea, not, well, anything else. Frozen is fine, just thaw them properly. This recipe needs large prawns in garlic oil for that signature Spanish Tapas Shrimp feel.
- 1/2 cup (120ml) extra virgin olive oil : Don't skimp here. The good stuff makes a difference. You'll totally see!
- 6-8 cloves garlic, thinly sliced : More is more, right? But not too much.
- 1-2 dried red chilies, crumbled : Or 1/2 teaspoon red pepper flakes. Adjust to your heat tolerance.
- 1/4 cup (15g) fresh parsley, chopped : Adds a burst of freshness.
- 1 lemon, cut into wedges : For that final zing.
- Sea salt and freshly ground black pepper: To taste.
Honestly? That is the best Colossal Shrimp Recipe
Seasoning Notes: Spice It Up!
This is where the magic happens for a Gambas al Ajillo Recipe . The combo of garlic, chili, and olive oil is iconic.
You can add a splash of dry sherry or white wine for extra depth. I'm sometimes heavy handed with pepper, but it works!.
Experiment a little!
Can't find dried chilies? Red pepper flakes work just fine. Smoked paprika adds a smoky note.
Equipment Needed: Keep It Simple
- Large skillet or sauté pan: Cast iron is great for even heat.
- Cutting board and Chef's knife: Obvious, right?
- Tongs: Essential for flipping the shrimp.
Don’t have a fancy skillet? Any pan will do in a pinch. Just watch the heat.
Ready to get cooking this seafood and Colossal Shrimp ? Let's do it!
Sizzling Garlic Goodness: Mastering the Prawn Sauté
Okay, so let’s talk about the magic of a perfect prawn sauté! Honestly, there's nothing quite like that sizzle, that garlicky aroma filling the kitchen, is there? Today, we are diving headfirst to Colossal Shrimp Recipe , taking inspiration from the culinary genius, Marketman, focusing on his Marketman Seafood Recipe .
This is my take on it, a simpler version of the Extra Colossal Shrimp/Prawns Recipe by Marketman , that even I can't mess up!
Prep Steps for Prawn Perfection
First, the mise en place is key, you know? Before you even think about turning on the stove, get everything ready.
Peel and devein your Colossal Shrimp (or Large Prawns as some fancy places call 'em). I like leaving the tails on, makes 'em look extra swanky! Slice up your garlic I'm talking thin slices, we want that flavor to really infuse the oil.
Chop up some fresh parsley. And always remember: safety first! Wash your hands!
For some time saving magic, prep your garlic before you start anything else. That way it will be there when you need it! Honestly, if you forget, it'll be too late once your prawns start cooking.
Sizzle Time: step-by-step
This Garlic Shrimp Recipe is super easy.
- Pat those Prawn Shrimp completely dry . Wet shrimp steam, and we want a beautiful sear.
- Heat a generous glug of olive oil (yes, that much!) in a skillet over medium heat.
- Add the sliced garlic and some red pepper flakes (for a bit of a kick).
- Cook until the garlic is golden and fragrant - about 2- 3 minutes. Watch it like a hawk; burnt garlic is the worst.
- Crank up the heat and throw in your prawns.
- Cook for 2- 3 minutes per side, until pink and opaque. Remember not to overcrowd that pan, do them in batches.
- Stir in the parsley and squeeze in some lemon juice. Serve immediately, I like it with crusty bread.
Pro Tips for Tapas Triumph
Want to kick it up a notch like the Spanish Tapas Shrimp experience? Add a splash of dry sherry halfway through cooking.
Seriously, it elevates the flavour! Don’t overcook the prawns, or they'll be rubbery. The correct Internal temperature for cooked shrimp or prawns is 120° F ( 49° C) to 145° F ( 63° C)
One mistake people make is not using enough oil. The prawns need to swim in that garlicky goodness! The garlic oil in this Gambas al Ajillo Recipe is amazing with bread! You can make the garlic infused oil ahead of time.
Just don't add the prawns until you're ready to cook. Sea Food never tasted this good!
Recipe Notes: Level Up Your Prawn Game
This Extra Colossal Shrimp/Prawns Recipe by Marketman is all about those little details! It's the stuff that takes it from "okay" to "Oh my gosh!".
Honestly, this Garlic Shrimp Recipe is so simple. So let's dive into some helpful hints, shall we?
Sizzle & Serve: Plating Like a Pro
Forget fancy plating! This dish screams rustic charm. We're channeling our inner Spanish Tapas Shrimp chef! The key? Serve the sizzling Colossal Shrimp Recipe straight from the pan.
Yes, you read that right! Think sizzling skillet, a sprinkle of parsley, and lemon wedges. Bam! Serve with crusty bread, like a baguette.
And a simple green salad, for some freshness. A glass of crisp white wine? Pure perfection!
Storage Secrets: Keeping It Fresh
Okay, so leftovers aren't really the point of this Colossal Shrimp dish. But life happens. If you have some left (unlikely!), store the prawns in an airtight container in the fridge.
They'll keep for up to 2 days . Reheat gently in a pan with a little olive oil. Don't even think about microwaving them.
Trust me on this! Freezing isn't recommended. They'll become rubbery. No one wants rubbery prawns.
Remix Mania: Recipe Variations
Want to spice things up? (Pun intended!). For a spicier kick, add more chili flakes. Simple! Need a gluten-free version? Serve with gluten-free bread.
Easy peasy! Seasonal swap? In summer, use fresh basil instead of parsley. It is absolutely delicious. This Prawn Shrimp dish is really versatile.
Nutrition Nuggets: Goodness in Every Bite
Let's keep this simple. This dish is packed with protein from the Sea Food . Plus, you get healthy fats from the olive oil.
It's good for your heart and your taste buds!. Garlic is also a nutritional powerhouse. All things considering, It will help to boost the taste and the health of this Grilled Prawns delicacy, using Large Prawns in Garlic Oil .
Alright, are you set to prepare your Marketman Seafood Recipe ? Remember, cooking is all about having fun! Don’t be afraid to experiment with the flavors.
Now go on and sizzle up those prawns. Let me know how it goes, won’t you?
Frequently Asked Questions
What exactly are extra colossal prawns, and can I substitute them in this Marketman inspired recipe?
Extra colossal prawns are, well, HUGE! They're the biggest prawns you can typically find at the market. If you can't get your hands on them, don't fret; jumbo or even large prawns will work just fine for this Extra Colossal Shrimp/Prawns Recipe by Marketman.
Just adjust the cooking time accordingly, keeping an eye on them so they don't overcook we don't want any rubbery prawns!
My garlic always seems to burn! Any tips for avoiding burnt garlic in this Sizzling Garlic & Chili Colossal Prawns recipe?
Ah, the bane of every home cook! Burnt garlic can ruin the whole dish. The key is to keep a close eye on it and use medium heat. Also, don't overcrowd the pan, as that can lower the temperature and lead to uneven cooking.
If you see the garlic browning too quickly, immediately remove the pan from the heat and then return it once it's cooled slightly.
Can I make this Extra Colossal Shrimp/Prawns Recipe by Marketman spicier? I like a bit of a kick!
Absolutely! If you're a chili head like me, feel free to add more dried red chilies or red pepper flakes to the olive oil. You could even add a pinch of cayenne pepper for a serious punch. Just be careful not to overdo it you can always add more, but you can't take it away!
Taste as you go and adjust to your preference.
What's the best way to serve these Sizzling Garlic & Chili Colossal Prawns?
This dish is best served straight from the pan, sizzling hot! It's traditionally served as tapas, so some crusty bread (like a baguette or ciabatta) is a must for soaking up all that delicious garlicky oil. A simple green salad on the side adds a nice bit of freshness.
As for drinks, a crisp, dry white wine like Albariño or Sauvignon Blanc pairs perfectly.
How long will leftovers of this Extra Colossal Shrimp/Prawns Recipe by Marketman last, and how should I store them?
Leftover prawns are best enjoyed within 24 hours, as seafood doesn't keep particularly well. Store them in an airtight container in the refrigerator. When reheating, be gentle a quick warm through in a pan over low heat is best to prevent them from becoming rubbery.
Reheating in the microwave is not recommended.
I'm watching my calorie intake. Is this Extra Colossal Shrimp/Prawns Recipe by Marketman a healthy option?
This dish can be a relatively healthy option, as prawns are a great source of protein and low in carbohydrates. However, it is high in fat due to the olive oil. To make it healthier, you could use less oil, use a cooking spray, or serve it with a larger portion of salad or vegetables.
Also, consider portion size this dish is rich, so a little goes a long way!
Sizzling Garlic Chili Colossal Prawns
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
