Shrimp Scampi Casserole Comfort Food with a Coastal Twist

Recipe Introduction

Quick Hook

Fancy a proper comforting Easy Shrimp Casserole Recipe ? Honestly, this dish is like a warm hug on a plate.

It's packed with flavour, and the best part? It’s ridiculously easy to make!. This recipe provides a Creamy Shrimp Casserole that will definitely be a crowd pleaser.

Brief Overview

This Shrimp Scampi Casserole With Rice blends classic Italian American flavours into a cheesy, baked dream. Originating from home style American cooking, it's perfect for Weeknight Shrimp Casserole .

Prep takes about 20 minutes, cooking time is around 25 minutes, and it serves 6.

Main Benefits

Seafood lovers rejoice! This recipe is not only delicious but also packed with protein. It's the ideal meal for a relaxed dinner party or a cosy night in.

What makes this Easy Seafood Casserole Recipe special? It's simple, satisfying, and guaranteed to disappear quickly!. Don't forget, Shrimp Casseroles are the ultimate in easy dinners.

What You Need to Make Your Shrimp Casserole

Here's what you need to whip up this Easy Shrimp Bake . First grab some olive oil. Dice up one medium onion and mince two cloves of garlic.

One pound of shrimp peeled and deveined are really important for the Shrimp Dinners .

Don't forget dry white wine, lemon juice, unsalted butter, fresh parsley, salt, and pepper. Softened cream cheese, milk, Parmesan cheese, and shredded mozzarella cheese round out the ingredients.

I know it sounds like a lot, but trust me, it comes together beautifully! For a richer flavor, consider using high-quality ingredients.

Let's get cooking this Baked Shrimp and Vegetable Casserole

Now, let's talk equipment. You'll need a large skillet to sauté the aromatics and cook the shrimp. A 9x13 inch baking dish is essential for baking the casserole.

A whisk will help you blend the cream cheese mixture smoothly. Finally, a mixing bowl comes in handy for combining the creamy ingredients.

Top Tip For Success

Don't overcook the shrimp, seriously! Overcooked shrimp is rubbery, and nobody wants that in their casserole. Cook them just until they turn pink and opaque.

Ingredients & Equipment for Your Easy Shrimp Casserole Recipe

Right, let's talk ingredients! This Easy Shrimp Casserole Recipe is all about good quality, easy-to-find stuff. Nothing too fancy, yeah? We're aiming for comfort food here, not Michelin star madness! Shrimp Casseroles are a classic for a reason.

I like to remember my mum doing Easy Shrimp Recipes For Dinner when I was a kid, and this is one of my fondest memories.

Main Ingredients

• Olive Oil: 1 tablespoon (15 ml). The base for everything, innit?
• Onion: 1 medium , chopped (about 1 cup / 150g). A standard yellow onion is perfect.
• Garlic: 2 cloves , minced (roughly 2 teaspoons). Fresh is best, but jarred works in a pinch.
• Shrimp: 1 pound (450g), large, peeled, and deveined. Fresh or frozen (thawed) both work great. Make sure they smell fresh, not fishy! Nobody wants dodgy Shrimp Dinners !
• Dry White Wine: 1/2 cup (120ml). Pinot Grigio or Sauvignon Blanc is ideal. Don't use anything sweet!
• Lemon Juice: 1/4 cup (60ml), freshly squeezed. Bottled is alright, but fresh is just so much better.
• Unsalted Butter: 1/4 cup (60g), cut into cubes. Adds richness and flavour.
• Fresh Parsley: 1/4 cup (15g), chopped, plus extra for garnish. Adds a fresh, herby kick.
• Cream Cheese: 8 ounces (225g), softened. Full fat is recommended for the best Creamy Shrimp Casserole texture.
• Milk: 1/2 cup (120ml). Any kind of milk works fine here.
• Parmesan Cheese: 1/2 cup (50g), grated. Adds a salty, nutty flavour.
• Mozzarella Cheese: 1 cup (100g), shredded. Melts beautifully for that cheesy topping.

Seasoning Notes

A Shrimp Scampi Casserole With Rice needs that certain je ne sais quoi , yeah?

• Salt and Pepper: To taste. Don't be shy! Season properly.
• Essential Spice Combination: A pinch of red pepper flakes (optional). For a bit of a kick! Easy Seafood Casserole Recipe are normally quite plain, so this touch is very welcome!
• Flavour Enhancers: The lemon juice and white wine are key here. They add acidity and depth of flavour.
• Substitution: If you don't have white wine, use chicken broth or seafood broth. It will add a similar dimension to your dish.

Equipment Needed

This Easy Shrimp Bake is super easy.

• Large Skillet: For sautéing the shrimp and aromatics.
• 9x13 Inch Baking Dish: For assembling and baking the casserole.
• Whisk: To smoothly mix the cream cheese mixture.
• Mixing Bowl: For prepping the cream cheese mixture.

Alternatives? No worries if you're short on gear.

• Cast Iron Skillet: Could be used as both a skillet and a baking dish.
• Fork: Use it if you don't have a whisk.

Don't sweat the small stuff! Baked Shrimp and Vegetable Casserole is surprisingly forgiving. This Weeknight Shrimp Casserole is all about speed and taste.

Let's Talk Easy Shrimp Casserole Recipe : Seaside Comfort in a Dish

Honestly, who doesn't love a good casserole? And this Easy Shrimp Casserole Recipe is like a big warm hug, but with added seafood charm.

It's perfect for those nights when you want something comforting but can't be bothered with anything too fiddly. Think of it as a Shrimp Casserole reimagined for the modern home cook.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is just a fancy way of saying get your stuff ready! Chop your onion (one medium, about a cup), mince your garlic (two cloves).

Get your shrimp (one pound, peeled and deveined). It's like getting ready for a painting session. I always get everything prepped and ready so the cooking is so much easier.

For time saving organization , pre-measure all your ingredients. Seriously, it makes a world of difference. Also, soften your cream cheese (8 ounces). You don't want lumps!

Baking Shrimp Scampi Casserole With Rice: The Process

1. Sauté the onion in olive oil (one tablespoon) over medium heat until softened. About 5 minutes . Add the garlic and cook until fragrant, around one minute .
2. Add the shrimp and cook until pink and opaque. 3- 4 minutes tops ! Don't overcook, rubbery shrimp are no fun.
3. Deglaze the pan with white wine (1/2 cup) and lemon juice (1/4 cup), scraping up those yummy browned bits. Simmer for a minute or two .
4. Stir in butter (1/4 cup) and parsley (1/4 cup). Season with salt and pepper. Take it off the heat!
5. Whisk together the softened cream cheese, milk (1/2 cup), and Parmesan cheese (1/2 cup) until smooth.
6. Spread the cream cheese mixture in a baking dish (9x13 inch).
7. Pour the shrimp mixture over the cream cheese layer.
8. Top with mozzarella cheese (one cup).
9. Bake at 375° F ( 190° C) for 20- 25 minutes , until bubbly and golden.

Pro Tips: Level Up Your Shrimp Dinners !

Want to take your Creamy Shrimp Casserole to the next level? Try toasting some breadcrumbs and sprinkling them on top for a crispy finish. Honestly, it makes all the difference.

A common mistake? Overcooking the shrimp! Keep an eye on them. Cook them until just pink.

Fancy getting ahead? Prep the whole casserole and keep it in the fridge before baking. It makes the Weeknight Shrimp Casserole totally doable.

Recipe Notes for Your Shrimp Scampi Casserole

Alright, so you’re about to whip up this Easy Shrimp Casserole Recipe . Ace! But before you dive in, let's chat about some extra bits and bobs.

These are handy tips to make sure your casserole is absolutely bangin' . Honestly, even I learn new tricks every time I'm in the kitchen.

Serving Up Some Goodness

Okay, picture this. You’ve got your bubbly, golden Shrimp Casserole fresh out of the oven. Mmm, divine. Forget fancy plating.

Just dollop a generous portion onto each plate. Scatter a bit of fresh parsley on top for that "chef's kiss" moment.

For sides? Crusty bread is essential for mopping up that glorious sauce. A light green salad cuts through the richness nicely.

Oh, and a chilled glass of Sauvignon Blanc? Chef's kiss! . Think of it like a fancy Shrimp Dinners with all the trimmings.

Storing Your Leftovers

Right, so you've got some Creamy Shrimp Casserole leftover. Lucky you! Pop it into an airtight container. Shove it in the fridge.

It’ll happily keep for up to 3 days. No worries there!

Freezing? Yeah, you can freeze it. But honestly, the texture might change a bit. The sauce can get a bit watery, you know? If you must, wrap it tightly in cling film and then foil.

It'll be okay for about a month. When reheating, bake it covered in the oven at 350° F ( 175° C) until piping hot.

Remixing The Classics

Fancy a bit of a twist? Let's adapt our Easy Shrimp Recipes For Dinner . Go wild!

Want it spicier? Chuck in a pinch of red pepper flakes. Need a gluten-free Shrimp Casserole ? Just make sure your cream cheese is gluten-free and serve it with rice.

Oh, and adding some chopped bell peppers or mushrooms for extra veggies is always a good shout. Think of this as a Baked Shrimp and Vegetable Casserole with a kick.

A Little Bit About The Good Stuff

So, this Weeknight Shrimp Casserole is not only tasty but also pretty good for you! Shrimp is packed with protein.

Plus, it's relatively low in calories. You're getting a decent dose of vitamins and minerals too. Just remember, all that cheese adds calories.

But hey, a little bit of what you fancy does you good, right? Remember that sodium levels are estimates and depends on the added salt.

There you have it. Some extra tips to make your Easy Shrimp Bake totally spectacular. Now get cooking! And don't forget to have some fun with it.

After all, cooking should be a joy, not a chore.