Shrimp Cakes with Zesty Lemon Aioli Weeknight Winner
Craving Seafood? These Easy Shrimp Cakes with Lemon Will Hook You!
Ever have one of those days? Honestly, I just needed something quick and delicious. That’s how these Easy Shrimp Cakes with Lemon came about.
They are packed with flavor, easy to make, and perfect for a light dinner. These little gems have become a regular feature in my house.
What's the Deal with Shrimp Cakes ?
Shrimp Cakes aren’t just any old seafood cakes recipe . They’ve got history. Originating as a way to use up leftover seafood, they've evolved into a tasty treat enjoyed around the world.
These Shrimp Patties are ready in about 30 minutes, making roughly 8-10 cakes. They are a quick and simple option.
Why You'll Love These Shrimp Cakes With Lemon Aioli
Besides being incredibly tasty, they're packed with protein from the shrimp. Making them a healthier option than many other homemade appetizers .
Seriously, what’s not to love? Serve them as a tasty starter or light meal. They are also fantastic for a casual get-together or when you want to impress without too much effort.
And that Lemon Aioli Recipe ? Absolute game changer!
Get Ready to Gather Your Ingredients
Ready to get cooking?
Let's gather the ingredient for Seafood Cakes Recipe
Ingredients & Equipment for Easy Shrimp Cakes with Lemon
Let's talk grub, shall we? For these Easy Shrimp Cakes with Lemon , you don’t need to raid Fortnum & Mason.
It's all fairly basic stuff. So what's the essential? Well let's dive in,
Main Ingredients: Let's get Real.
- Raw Shrimp: You'll need 450g (1 lb) , peeled and deveined. If you can find it already prepped, that's even better. Honestly, anything that saves time is a win in my book!.
- Red Onion: Get out 1/4 cup finely chopped.
- Fresh Parsley: Grab 1/4 cup finely chopped.
- Fresh Dill: Use 2 tablespoons finely chopped.
- Egg: Just 1 large, lightly beaten.
- Panko Breadcrumbs: You want 1/4 cup .
- Mayonnaise: Only 1 tablespoon , light or full fat. Dealer's choice.
- Dijon Mustard: Just a teaspoon, 1 tsp .
- Lemon Zest: Half a teaspoon, ½ tsp .
- Seasoning: 1/4 teaspoon of both salt and black pepper.
- Olive Oil: 2 tablespoons for frying, because who doesn't love a little sizzle?
What you want to look for when buying shrimp is firmness and a fresh, sea-like smell. Mushy shrimp? Nope. Fishy smell? Big no-no.
Seasoning and Zing: Elevating the Flavor
Now, for the Lemon Aioli Recipe part. The secret weapon? Lemon, lemon, lemon!
- Mayonnaise: 1/2 cup , because creamy is dreamy.
- Lemon Juice: You'll need 2 tablespoons , freshly squeezed. About one lemon should do it.
- Garlic: 1 clove , minced. Don't be shy.
- Salt: 1/4 teaspoon , to balance things out.
- Pepper: 1/8 teaspoon , if you're feeling fancy.
For a quick substitution option , try using dried dill instead of fresh. Just remember that dried herbs are much more potent.
Essential Gear: What You Really Need
Right, onto equipment. No fancy gadgets required for these shrimp appetizers . Unless you're the "Bake Off" judge of your kitchen, you're fine.
- Mixing Bowls: Large and small.
- Chopping Board: For your onion chopping therapy.
- Sharp Knife: Because blunt knives are a pain.
- Measuring Cups and Spoons: For precision.
- Frying Pan: Nice and big.
- Spatula: For flipping those shrimp patties like a pro.
- Whisk: For that Lemon Aioli.
Don't have a whisk? A fork works in a pinch. As my Nan would say, "Make do and mend!" You know?
So there you have it. The shopping list for these easy seafood recipes is sorted! I've tried to make it simple, like my quick shrimp dinner recipes should be.
Get the ingredients, get the gear, and let's get cooking some Shrimp Cakes with Aioli ! Oh my gosh, I'm getting excited now.
Unleash Your Inner Chef: Easy Shrimp Cakes with Lemon Aioli!
Okay, folks, let's get real. Who doesn't love a good shrimp appetizer ? But let's ditch the usual prawn cocktails and dive headfirst into Easy Shrimp Cakes with Lemon .
Honestly, these little bites are so easy, they're practically begging to be made. I promise, even if your cooking skills are a bit "Bargain Hunt" rather than "MasterChef," you've got this! We are making Easy Seafood Recipes right now.
Prep Like a Pro: Your Mise en Place Mission
First things first, mise en place , darling! That fancy French term just means get everything ready. Roughly chop 450g of shrimp , finely dice 1/4 cup of red onion, and mince that clove of garlic.
Got your 1/4 cup parsley and 2 tablespoons of dill chopped? Good. Having everything prepped and ready is the key to success.
Plus, no last minute panic when you realize you're out of lemon juice. Trust me, been there, done that!
Shrimp Cakes with Aioli: step-by-step Goodness
Ready to cook? Follow these simple steps:
- In a large bowl, gently combine your chopped shrimp, onion, herbs, 1 beaten egg, 1/4 cup of panko, 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, 1/2 teaspoon lemon zest, salt, and pepper. Don't overmix.
- Gently form the shrimp patties into small, 2-3 inch cakes.
- Whisk together 1/2 cup mayonnaise, 2 tablespoons of lemon juice, that minced garlic, salt, and pepper for your Lemon Aioli Recipe . Chill the Shrimp Cakes With Lemon Aioli sauce until serving.
- Heat 2 tablespoons olive oil in a large frying pan over medium heat.
- Cook the cakes for 3- 4 minutes per side, until golden and cooked to an internal temperature of 145° F or 63° C.
- Drain on paper towels.
- Serve immediately with that zingy lemon aioli.
Pro Tips for Perfect Shrimp Patties
Want that extra "oomph"? Add a pinch of red pepper flakes for a spicy kick ! Don’t overcrowd the pan to keep those cakes crispy.
And my top tip? Chill the Seafood Cakes Recipe mixture for 10 minutes before forming the cakes. This will help them hold their shape during cooking.
From My Kitchen to Yours: Serve these beauties
There you have it. Easy Shrimp Cakes with Lemon . Serve them as homemade appetizers , a Quick Shrimp Dinner , or honestly, just devour them straight from the pan.
These Shrimp Cakes are bound to impress. Now, go forth and conquer!
Recipe Notes: Get Ready to Level Up Your Easy Shrimp Cakes with Lemon !
Right, before you dive headfirst into making these banging Easy Shrimp Cakes with Lemon , let’s chat about some insider secrets.
Honestly, these notes are what take your Shrimp Appetizers from "meh" to "OMG!". I mean, who doesn't want perfect Shrimp Patties every time?
Serving Suggestions: Plating Like a Pro
Okay, so you've got these beautiful Shrimp Cakes ready to go. Ditch the boring plate! I’m telling you, presentation is everything.
- Plating: Stack a few cakes artfully with a dollop of the glorious Lemon Aioli Recipe on top. A sprig of dill or a lemon wedge will make it look professional. Trust me.
- Sides: A crisp green salad with a lemon vinaigrette is a no-brainer. Roasted asparagus or some quick steamed green beans are also lush!
- Drinks: A chilled glass of Sauvignon Blanc goes beautifully. A refreshing lemonade is also very nice. I also recommend adding a few other Homemade Appetizers .
Storage Tips: Keepin’ It Fresh
Listen up. Nobody wants soggy Seafood Cakes . I learned this the hard way after leaving some in the fridge overnight. Nightmare fuel!
- Fridge: Keep your cooked cakes in an airtight container for up to 3 days .
- Freezer: Freeze them before cooking. Lay the formed Shrimp Patties on a baking sheet, freeze them solid, then transfer to a freezer bag. Cook from frozen. This is how the pros do it!
- Reheating: Reheat in a pan with a touch of oil. Alternatively, you can pop them in the oven at 175° C ( 350° F) until warmed through. Avoid the microwave unless you are into rubbery Seafood Cakes Recipe !
Variations: Tweak It ‘Til You Love It
Let's get creative with this Quick Shrimp Dinner ! I love swapping things out to keep it interesting.
- gluten-free: Simply use gluten-free breadcrumbs. Easy peasy.
- Spice It Up: Add a pinch of red pepper flakes to the Shrimp Cakes . It’ll give them a lovely little kick.
- Swap Shrimp: Crabs, tuna or salmon are good alternatives for shrimp.
Nutrition Basics: The Good Stuff
Okay, so I'm no nutritionist. But here’s the skinny on these Easy Seafood Recipes .
- These Shrimp Cakes With Lemon Aioli are packed with protein, thanks to the shrimp.
- They are a decent source of Omega-3s, which are good for your heart.
- The lemon in the Lemon Aioli Recipe adds a boost of vitamin C.
Seriously, give these tips a go when you make your Easy Shrimp Cakes with Lemon Aioli . You'll never look back! Remember: cooking is all about experimenting and having fun, even with Shrimp Cakes With Aioli .
Frequently Asked Questions
Can I make these Easy Shrimp Cakes with Lemon ahead of time?
Absolutely! You can prepare the shrimp mixture a few hours in advance and keep it covered in the fridge. This actually helps the cakes hold their shape better when you cook them. However, I'd recommend cooking them just before serving to keep them nice and crispy nobody wants a soggy bottom!
What's the best way to store leftover Easy Shrimp Cakes with Lemon?
If you're lucky enough to have leftovers (they're usually gone in a flash in my house!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can gently pan-fry them again or pop them in a moderate oven until warmed through.
Avoid microwaving them if you want to maintain their crispy texture.
I don't have panko breadcrumbs. What can I substitute in these Easy Shrimp Cakes with Lemon?
Not a problem! Regular breadcrumbs will work just fine, although the texture might be slightly different. You could also use crushed crackers or even a little bit of ground almond flour if you're looking for a gluten-free option.
Remember, a little bit of breadcrumbs go a long way, it just needs to bind the Shrimp Cakes.
Can I bake these shrimp cakes instead of frying them?
Yes, you can! Baking is a healthier alternative to frying. Preheat your oven to 200°C (400°F). Place the shrimp cakes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Just be aware that they won't be quite as crispy as the fried version.
Are these Easy Shrimp Cakes with Lemon healthy? What's the nutritional lowdown?
These shrimp cakes can be part of a balanced diet! Shrimp is a good source of protein, and the lemon aioli adds a zesty flavour without too many extra calories. You can make them even healthier by using light mayonnaise, baking instead of frying, and serving them with a side of fresh vegetables.
As with any delicious treat, moderation is key!
My Easy Shrimp Cake mixture seems too wet, what can I do?
A wet mixture usually means there's too much moisture from the shrimp or egg. Try adding a little extra panko breadcrumbs, a tablespoon at a time, until the mixture reaches a workable consistency. Chilling the mixture for 15-20 minutes in the fridge can also help it firm up.
Shrimp Cakes With Zesty Lemon Aioli Weeknight Wi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 1g |
