Seaside Sweetness Crispy Sugarkissed Calamari
Recipe Introduction
Ever wondered if you could make something totally different with calamari? Well, get ready! We're diving into crispy sugar kissed calamari Sweet .
It's like bringing the funfair to your dinner table. Honestly, it's way more exciting than your average seafood dish.
Seaside Sweetness: A Unique Calamari Experience
This recipe isn't just fried squid. It's an adventure! Think seaside meets sweet shop. A touch of Asian Inspired Calamari in there as well.
The slightly sweet batter makes it irresistible. It's quick. It's easy. And it's guaranteed to impress.
Where Calamari Meets Carnival: The Flavor Story
This Sweet Calamari Recipe takes its inspiration from seaside treats. It marries the savoury of the sea with a gentle sweetness.
It's all about that perfect contrast. Imagine Golden Crispy Calamari Rings dipped in a fairground style batter. Bliss! It is a very accessible Lightly Sweet Fried Squid .
Why You'll Love This Calamari
Besides being incredibly tasty, this recipe is a winner. Calamari is packed with protein. It's also lower in fat than many other fried foods.
Perfect for sharing at parties or enjoying as a fun family meal. It's just a bit special. You know?
Ready to make some Crispy Fried Squid with Sugar ? Let's dive into the ingredients!
Alright, let's dive into what you'll need to make some amazing Crispy sugar kissed calamari Sweet ! Trust me, it’s easier than you think.
So, let's not muck about and get straight to it.
Ingredients & Equipment
First, let's gather our bits for this recipe. We're making Seaside Sweetness, remember? So think light, crispy, and a tiny bit sweet.
It's proper nice, you know? This Sweet Calamari Recipe is going to be a winner.
Main Ingredients
For the Squid:
- You'll need 4 medium squid. That's about 500g total. Get them cleaned and ready to go.
- 2 teaspoons of salt. Split it up: 1 teaspoon for the squid and 1 teaspoon for the batter.
- 2 teaspoons of pepper.
For the Breading:
- 100 grams of plain flour, that's about ¾ cup .
- 1 large egg.
- ½ cup ( 120ml ) of warm water.
- 5 tablespoons ( 70g ) of melted butter. Cool it a bit first!
- 4 teaspoons of sugar.
For Frying:
- About 2 cups ( 500ml ) of vegetable oil. Enough for a good deep fry!
- Extra flour, for dredging. This is important!
Recipe Note : I always try to buy fresh squid from my local fishmonger. The fresher the squid, the better the flavour.
But don't panic if you only have frozen squid. Just make sure it's fully defrosted. You want squid that looks firm and smells fresh.
Avoid anything that smells fishy or looks slimy.
Seasoning Notes
We're keeping it simple but tasty here. The sugar adds a subtle sweetness that complements the salty sea flavour, making this calamari Asian Inspired Calamari .
The black pepper gives a little kick. Honestly, that little hint of sweetness makes all the difference!
- Essential Spice: Just pepper
- Flavor Enhancer: Salt, this with a small touch of sugar.
- Quick Substitution: You could add a pinch of cayenne to the flour.
Equipment Needed
Nothing too fancy here!
- Large mixing bowl.
- Medium mixing bowl.
- A whisk.
- Chopping board and a sharp knife.
- Paper towels.
- A deep frying pan or pot. Safety first, yeah?
- A slotted spoon.
Basically, grab your usual frying gear and you'll be golden.
Recipe Note : You really need a deep frying pan for proper Crispy Fried Squid with Sugar .
Don't stress if you don't have exactly the right kit. Use what you've got! A big saucepan works fine for frying if you don't have a proper fryer.
Ready to get cooking this Seaside Calamari Dessert ?
Cooking Method: Seaside Sweetness Calamari
Honestly, who doesn't love fried squid? But let's ditch the same old recipe. We're jazzing it up a notch, and making Crispy sugar kissed calamari Sweet .
Yep, you heard right sweet calamari. This isn't your typical seafood dish; think of it as fairground style calamari, but way classier.
I was inspired by my trip to Southend-on-Sea and the taste of salty sea air mixed with sugary doughnuts. The contrast is amazing.
Prep Steps: Get Your Act Together
First things first, mise en place is essential. That means getting everything prepped before you start cooking. Think of it as your battle plan.
Cleaning the squid is key, and honestly, it can be a bit fiddly. But don't worry. Just pull out the quill and rinse everything.
Safety reminder: hot oil burns are nasty! Be careful, alright?
step-by-step: Let's Get Frying!
Ready to make some magic? Follow these steps:
- Clean and slice your squid.
- Marinate for 10 mins in salt and pepper.
- Mix the batter. The recipe card has all the details on the exact measurements for the flour, egg, warm water, melted butter, sugar and salt.
- Dredge in flour.
- Dip in batter.
- Fry in 350° F ( 175° C) oil for 2- 3 minutes , until golden.
- Drain on paper towels.
- Serve immediately.
The visual cue for doneness? Aim for a beautiful golden brown colour. We are looking for Golden Crispy Calamari Rings. Not burnt, and not soggy.
Pro Tips: Secrets to Success
Recipe Note : A common mistake? Overcrowding the pan. Fry in batches. Trust me. Also, don't overcook the squid. It turns rubbery.
Aim for lightly Sweet Fried Squid. make-ahead option? Not really. Fried food is best fresh. But you can prep the squid and batter beforehand.
It is important not to forget the Lightly Sweet Fried Squid
The secret ingredient? A splash of lemon juice right before serving. Chef's kiss . Enjoy! And hey, tell me how yours turned out in the comments.
Recipe Notes for Crispy Sugar Kissed Calamari Sweet
So, you're ready to make some Crispy sugar kissed calamari Sweet ? Awesome! Before you get started, let’s chat about some things I learned making this recipe.
Honestly, this sweet calamari recipe is easier than you think.
Serving Suggestions: Plating Like a Pro
Okay, so you've got your golden crispy calamari rings . But how do you make them look amazing ? Recipe Note : I like to arrange them artfully on a platter.
Add a sprinkle of fresh parsley. Think seaside chic! Some lemon wedges always brighten up the plate. A small bowl of sweet chili sauce or even a Fairground Style Calamari inspired homemade caramel dipping sauce is essential.
As for drinks? A crisp, cold beer works wonders.
Storage Tips: Keeping It Fresh
Listen, crispy fried squid with sugar is best fresh. But sometimes life happens! If you have leftovers, let them cool completely first.
Then, pop them in an airtight container. Store them in the fridge. They'll last for a day or two. Reheating? Honestly, the oven is your best bet.
A low heat will help to keep them crispy. Microwaving will make them sad and soggy!
Variations: Swapping It Up!
Feeling adventurous? Let's play with the Lightly Sweet Fried Squid ! If you're after a dietary adaptation, using gluten-free flour works a charm.
Recipe Note : Swap the granulated sugar for coconut sugar to naturally sweeten it! For seasonal changes in ingredients: try a squeeze of orange in winter instead of lemon.
It will add a zing.
Nutrition Basics: Goodness Inside
Recipe Note : Okay, let's keep it real. This isn't health food! But Calamari with Sweet Batter gives you a good protein boost from the squid.
It's also a good source of some minerals. Just remember it has been deep fried! A few Crispy sugar kissed calamari Sweet in moderation.
That should be great. Don't worry if you mess up a bit. Each recipe has little secrets. And this seaside calamari dessert is delicious, especially with a cool beer.
Now, go enjoy your awesome Asian Inspired Calamari !
Frequently Asked Questions
Help! My calamari is rubbery! What am I doing wrong with this Crispy sugar kissed calamari Sweet recipe?
Ah, the dreaded rubbery calamari! The most common culprit is overcooking. Squid cooks very quickly, so aim for just 2-3 minutes per batch in the hot oil. Also, make sure your oil is hot enough (350°F/175°C). If it's too low, the squid will steam instead of crisping up.
A lower temperature will also cause the squid to absorb more oil.
Can I prepare the Crispy sugar kissed calamari Sweet ahead of time?
While you can prep some components in advance, this dish is really best enjoyed fresh. You can clean and marinate the squid ahead of time and keep it in the fridge for a few hours. However, frying is best done right before serving to ensure maximum crispiness.
Think of it like fish and chips freshly fried is the only way to go!
What's the best dipping sauce for this Crispy sugar kissed calamari Sweet?
Since this calamari has a slight sweetness, a tangy or spicy dipping sauce works wonders! Sweet chili sauce is a classic, but a homemade aioli or even a simple tartar sauce can be delicious too. Get creative even a squeeze of lemon or a sprinkle of sriracha can add a lovely zing.
A little sweet and a little heat!
I'm allergic to eggs. Is there an egg substitute I can use for the batter in the Crispy sugar kissed calamari Sweet?
Absolutely! You can substitute the egg in the batter with aquafaba (the liquid from a can of chickpeas). Use 3 tablespoons of aquafaba in place of the egg. It works surprisingly well and provides a similar binding effect, allowing you to enjoy your sugar kissed calamari without worry. This also makes it vegan friendly.
How can I make this Crispy sugar kissed calamari Sweet gluten-free?
Making this recipe gluten-free is relatively simple. Just swap out the all-purpose flour for a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or a similar binder for the best texture. Double check that any dipping sauces you serve with it are also gluten-free.
This will guarantee you don't have to worry about cross contamination.
Seaside Sweetness Crispy Sugarkissed Calamari
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |
