Scrumptious Shrimp Scampi
Recipe Introduction
Quick Hook
Ever craved that restaurant quality recipe for shrimp scampi at home? Honestly, who hasn't? This dish explodes with garlicky, buttery, white wine goodness. It's proper lush!
Brief Overview
Originating from Italian American kitchens, this classic shrimp scampi recipe is pure comfort food. Ready in under 20 minutes, it's an easy shrimp dinner recipe that serves four. Dinner is sorted!
Main Benefits
Shrimp is packed with protein. This quick shrimp scampi recipe is perfect for a posh weeknight meal or a special occasion.
What makes this version special? It's all about fresh ingredients and not skimping on the garlic butter shrimp recipe .
Craving a Taste of Italy?
My Nonna used to make the best Italian shrimp scampi . This recipe is inspired by her magic. It captures all those flavors but is ready in minutes.
Homemade shrimp scampi doesn’t have to be difficult.
The Secret is Simple.
This best shrimp scampi recipe uses just a few key ingredients. Don’t overcook the shrimp! Seriously, rubbery shrimp are the worst.
We're aiming for tender and juicy, you know? Serve this shrimp scampi with linguine . It is the perfect vehicle for all that lovely sauce.
Alright, let's get this Shrimp Scampi party started! We're diving headfirst into the ingredients and gear you'll need to whip up this classic shrimp scampi recipe .
Don't worry; it's easier than finding a decent cup of tea in America.
Let's Talk Ingredients - What You Need!
Here's the lowdown on what you'll need to nail this easy shrimp dinner recipe . Measurements are in both US and metric. Sorted by when you need 'em!
Main Players
- 1 lb (450g) large shrimp, peeled and deveined. Size matters. Go for the big boys if you can.
- 4 tbsp (56g) unsalted butter, divided. Proper butter, not that margarine stuff!
- 4 cloves garlic, minced. Honestly, the more garlic, the merrier!
For the shrimp? Fresh is best. They should smell like the sea, not like a dodgy fish market.
The Sauce Sensation
- 1/4 cup (60ml) dry white wine (Pinot Grigio or Sauvignon Blanc). Don't use cooking wine. Treat yourself to something you'd actually drink!
- 2 tbsp (30ml) lemon juice, freshly squeezed. Bottled just isn't the same.
- 2 tbsp (30ml) chopped fresh parsley. Adds a nice pop of freshness and color.
- 1/4 tsp red pepper flakes. Kick it up a notch!
- Salt and freshly ground black pepper. To taste, obviously.
- About 1 lb (450g) of cooked linguine or spaghetti. I prefer linguine, but you do you!
- Optional: Grated Parmesan cheese. I mean, is it really optional?
Seasoning Notes
This garlic butter shrimp recipe is all about balancing flavors. Garlic and butter are a match made in heaven. A little white wine adds a touch of sophistication.
A squeeze of lemon brightens everything up. Red pepper flakes give it a subtle kick. Experiment! Taste as you go.
If you fancy a shortcut, just add the right mix of herbs and spices, and you'll have an amazing homemade shrimp scampi.
Can't find red pepper flakes? A pinch of cayenne will do in a pinch.
Kit Out Your Kitchen
You don't need fancy gadgets for this quick shrimp scampi recipe .
- Large skillet or sauté pan. Non-stick makes life easier, but isn't essential.
- Colander. For draining the pasta. Obvs.
- A knife and chopping board
- And a pair of tongs or spoon for mixing
Don't have a skillet? A frying pan will do. No colander? Use a plate to stop the pasta running away, I do all the time! We are after the best shrimp scampi recipe, not spending all day tidying up.
This shrimp scampi recipe easy is designed to be simple and delicious. So, grab your ingredients and let's get cooking!
Cooking Method
Right then, let's get cracking on a cracking recipe for shrimp scampi ! It is all about flavour!
Prep Steps: Your Mise en Place Mission
Honestly, prepping is key. Essential mise en place is my motto. Peel and devein your shrimp. Mince that garlic like you mean it! Juice the lemon.
Chop the parsley. Basically, get everything ready. This means less stress when the heat is on. It also means better cooking.
step-by-step: Scampi Symphony
- Pat the shrimp dry. Season with salt and pepper.
- Melt 2 tablespoons butter. Sauté garlic until fragrant, about 30 seconds . Do not burn it!
- Add shrimp to the skillet. Cook 2- 3 minutes per side. They should be pink.
- Remove shrimp. Add remaining butter. Pour in white wine and lemon juice. Simmer and scrape the pan.
- Return shrimp. Add parsley and red pepper flakes. Toss! Serve over pasta. Sprinkle with Parmesan if wanted.
Pro Tips: Scampi Secrets
You know, the secret to amazing Italian shrimp scampi is to not overcook the shrimp! Seriously, rubbery shrimp is a crime.
Also, use fresh garlic. Pre-minced stuff just doesn't cut it. My mum always said, the fresher the better! Finally, warm your plates! It keeps the quick shrimp scampi recipe hotter for longer.
Shrimp Scampi: More than just a dish
This garlic butter shrimp recipe is quick and easy. Serve it with crusty bread. That bread soaks up all the lovely sauce!
It is a perfect easy shrimp dinner recipes . Honestly, this white wine shrimp scampi is a winner, winner, shrimp dinner!
make-ahead Magic
You can prep the shrimp and garlic ahead. Store them in the fridge. This will save you even more time.
However, I do not recommend cooking it ahead of time! The best shrimp scampi recipe is always fresh. Oh my gosh, now I'm hungry! Let's make some homemade shrimp scampi ! You will love this classic shrimp scampi recipe .
Recipe Notes for Your Shrimp Scampi
Right, let's talk shop about this amazing recipe for shrimp scampi . This isn't just another garlic butter shrimp recipe ; this is your springboard for kitchen creativity!
Plating Like a Pro and Perfect Pairings
Honestly, presentation matters. Toss your shrimp scampi with linguine or spaghetti. Arrange it nicely on a plate. Sprinkle some extra parsley on top.
Serve with a wedge of lemon. A side salad with a light vinaigrette cuts through the richness. Some crusty bread? Essential for soaking up that divine sauce.
A glass of chilled Pinot Grigio? Chef's kiss! This Italian shrimp scampi deserves to be shown off.
Storing Like a Champ
Got leftovers? Lucky you! Store your homemade shrimp scampi in an airtight container in the fridge. It'll happily hang out there for up to two days.
Reheat gently in a pan over low heat. A splash of white wine helps to bring it back to life.
Freezing isn't really recommended, shrimp can get a bit rubbery. No one wants rubbery shrimp!
Twists and Tweaks
Want to mix things up? Absolutely! For a dairy-free version, swap butter for olive oil. It will still be a really quick shrimp scampi recipe .
Need a gluten-free option? Use gluten-free pasta or serve the scampi over zucchini noodles. You can also add vegetables to the sauce.
Spinach or asparagus would be lovely. It will still be the best shrimp scampi recipe .
Nutrition Nuggets
This classic shrimp scampi recipe is pretty good for you, actually. Shrimp is packed with protein. Garlic has amazing health benefits.
The white wine adds flavour, not too many calories. Just watch the amount of butter and pasta!
So there you have it, my friend. This easy shrimp dinner recipes is a guaranteed crowd pleaser. Don't be shy and give this easy shrimp scampi recipe a try! It is a simple, yummy and fun dish.
Now go, make some magic in the kitchen!
Frequently Asked Questions
Can I use frozen shrimp for this recipe for shrimp scampi?
Absolutely! Frozen shrimp are a great option, especially if you don't have access to fresh. Just make sure to thaw them completely before cooking. A top tip would be to pat them dry with paper towels before cooking, otherwise you will steam the shrimp rather than saute.
What kind of wine should I use in my Shrimp Scampi?
A dry white wine like Pinot Grigio, Sauvignon Blanc, or even a crisp Chardonnay works best in shrimp scampi. If you're not a wine drinker (or just don't have any on hand), you can substitute chicken broth, but the wine really adds a lovely depth of flavour that's worth seeking out.
Remember, only cook with wine you would drink!
How do I prevent my shrimp from becoming rubbery?
The key to preventing rubbery shrimp is to avoid overcooking them. Shrimp cook very quickly! Cook them just until they turn pink and opaque. Remove them from the pan as soon as they're done. It is better to undercook them slightly than overcook them. They will continue to cook even off the heat.
What can I serve with shrimp scampi besides pasta?
While shrimp scampi is traditionally served with pasta (linguine or spaghetti are classics), there are plenty of other options. Consider serving it over zucchini noodles for a low-carb option, with creamy polenta for a comforting meal, or alongside crusty bread to soak up all that delicious sauce!
You could even serve it with rice.
How long does shrimp scampi last, and how should I store it?
Shrimp scampi is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently to avoid overcooking the shrimp. Adding a splash of white wine or broth when reheating can help to prevent it from drying out.
Can I make this recipe for shrimp scampi spicier?
Absolutely! If you like a bit of heat, you can easily spice up your shrimp scampi. Increase the amount of red pepper flakes, add a pinch of cayenne pepper to the sauce, or even add a finely chopped chili.
Just remember to taste as you go and adjust the amount to your preference we don't want to blow your socks off!
Scrumptious Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-3g |
