Scallops Royale Baked Sea Scallops in White Wine Cream
Recipe Introduction
Quick Hook
Ever fancied a dish that screams luxury without the fuss? This recipe for Fancy Baked Sea Scallops is your ticket.
The rich, creamy sauce and delicate sea scallops are a match made in culinary heaven.
Brief Overview
This Fancy Scallop Dish is a twist on a classic French gratin. While it feels fancy, it’s totally doable at home in under an hour. This recipe yields four servings.
Main Benefits
These Baked Sea Scallops are packed with protein and omega-3 fatty acids. They are ideal for a special occasion or a sophisticated dinner party.
What makes this recipe special is the White Wine Cream Sauce Scallops combination, elevating the simple scallop to new heights.
I have fond memories of my mother making it for us on special occasions.
Honestly, who doesn't love a bit of indulgence? Now, let's dive into the ingredients you'll need to create this elegant Scallop Appetizer .
Let's talk more about why everyone loves it.
This Recipe is for the following persons.
- People looking for a Scallops Appetizer Fancy
- People who loves Sea Scallops Appetizer
- People that looks for Scallops Royale Recipe .
- People who likes Parmesan Panko Scallops
- People that loves Gourmet Baked Scallops .
We'll get started talking about how to make it
Ingredients & Equipment for Your Fancy Baked Sea Scallops
Right, let's talk about what you'll need for these absolutely scrumptious Fancy Baked Sea Scallops . Honestly, getting good ingredients is half the battle.
Remember, we are making Scallops Royale , so lets do it right.
Main Ingredients Breakdown
Here’s what you need to make this amazing Scallops Appetizer Fancy :
- Sea Scallops : 1.5 lbs (680g) . Quality is key. Look for plump, firm scallops that smell fresh. No dodgy smells, alright?
- Olive Oil : 1 tbsp (15ml) . Any decent olive oil will do. I use extra virgin.
- Butter (Unsalted) : 2 tbsp (30g) for the sauce, 2 tbsp (30g) melted for the topping.
- Shallot : 1 medium , minced. Adds a bit of class, you know?
- Garlic : 2 cloves , minced. Because everything's better with garlic.
- Dry White Wine : ½ cup (120ml) . Sauvignon Blanc works a treat! A good quality wine is essential to a White Wine Cream Sauce Scallops.
- Heavy Cream : 1 cup (240ml) . Full fat, because we're not messing about.
- Seafood or Chicken Stock : ¼ cup (60ml) .
- Fresh Lemon Juice : 2 tbsp (30g) .
- Fresh Parsley : 2 tbsp (10g) , chopped.
- Nutmeg : A pinch. Don't overdo it!
- Panko Breadcrumbs : ½ cup (50g) .
- Grated Parmesan Cheese : 2 tbsp (30g) . Gives that Parmesan Panko Scallops vibe!
- Salt and Pepper : To taste. Season generously, love.
Seasoning & Flavor Secrets
Now, a few words on flavor. Salt and pepper are non-negotiable. I always use sea salt. Freshly ground black pepper is a must.
For the nutmeg, just a tiny pinch. It warms things up. Don't be afraid to play around. For a spicier dish, add a tiny pinch of chilli flakes.
If you don't have fresh parsley, dried will do, but fresh is always better, innit?. Lemon juice is key for brightness.
Don't skip it!. For a bit of Elegant Scallop Appetizer , a sprinkle of paprika on top of the breadcrumbs before baking looks the part.
Essential Equipment
Right, onto the tools. You don't need anything fancy here. Here's what I'd advise, based on personal experience cooking this Gourmet Baked Scallops before:
- Large Skillet : For searing the scallops.
- Small Saucepan : For the sauce.
- Baking Dish (9x13 inch) : For baking.
- Whisk : For the sauce.
- Mixing Bowl : For the breadcrumb topping.
If you haven't got a skillet, a frying pan is fine. If you don't have a baking dish, use an oven safe casserole dish.
The Scallop Gratin Recipe is so good, you’ll want to make it again and again.
Cooking Method: Baking Your Way to Fancy Baked Sea Scallops
Right then, let's talk about baking Fancy Baked Sea Scallops . Honestly, this isn't just cooking; it's a bit of theatre.
It's about creating a Scallops Appetizer Fancy that'll make your guests say, "Ooh, ahh!" I'll walk you through it. I promise it is way easier than you think and its perfect as an Elegant Scallop Appetizer .
Prep Steps: Getting Your Act Together
First things first, mise en place , my friends. This means getting everything ready before you start. Chop your shallots, mince your garlic, measure out your cream, and pat those scallops dry, dry, dry .
Seriously, drier than the Sahara. Think of it as setting the stage. It also helps to have an ice bath on stand by.
Safety Tip : Ensure those lovely Sea Scallops Appetizer are fresh. Give them a good sniff. If they smell dodgy, bin them.
You don't want to ruin the Scallops Royale Recipe now, do ya?
step-by-step: Baking Like a Boss
- Preheat your oven to 375° F ( 190° C) . This is super important!
- Melt 2 tbsp butter in a pan. Saute shallots and garlic until soft. About 3- 5 minutes .
- Pour in ½ cup white wine. Bubble for 2- 3 minutes until reduced slightly.
- Stir in 1 cup cream, ¼ cup stock, lemon juice, parsley, and nutmeg. Simmer for 5- 7 minutes until thick.
- Arrange scallops in a baking dish. Pour over your White Wine Cream Sauce Scallops sauce. Top with Parmesan Panko Scallops .
- Bake for 20- 25 minutes until golden and bubbly. Watch them carefully and let it cool for 5 mins before serving.
Pro Tips: Level Up Your Scallops
Don't overcrowd the pan! If searing your scallops beforehand, do it in batches. If you overcrowd the pan the scallops steam instead of searing.
Learn from my mistakes and leave it to cool for 10 mins after.
make-ahead: The sauce can be made a day ahead and stored in the fridge. Just warm it up gently before assembling. This will make the perfect Gourmet Baked Scallops .
So there you have it a recipe for Fancy Baked Sea Scallops that's simple yet impressive. Get stuck in and enjoy your own Scallop Gratin Recipe ! Trust me, you'll feel like a culinary wizard.
You could try it with other types of seafood! Now that is what I call a result.
Recipe Notes: Your Secret Weapons for Fancy Baked Sea Scallops
Fancy a bit of insider info to make your Fancy Baked Sea Scallops truly shine? Honestly, even the best recipes can benefit from a few extra tips.
I mean, who doesn't want a little secret sauce to elevate their Fancy Scallop Dish ? I've got a few nuggets of wisdom to share from my own kitchen escapades and minor disasters.
Plating Like a Pro and Wine Pairing for your Scallops Appetizer Fancy
Presentation matters, doesn't it? For these Elegant Scallop Appetizer , think simple elegance. A bed of wilted spinach or a swirl of basil pesto can add a pop of colour.
Serving these with a crusty baguette is also banging. Don't forget a lemon wedge! For the drink, a crisp Sauvignon Blanc is the bee's knees.
Storage Savvy for your Sea Scallops Appetizer
Got leftovers? Pop them in an airtight container. They'll keep in the fridge for up to 2 days .
Freezing isn't ideal as the texture changes, you know? Reheating? Gently does it. A low oven 300° F is best to avoid rubbery Baked Sea Scallops .
Variations on a Theme
Want a dietary tweak? For a gluten-free version of these Parmesan Panko Scallops , use gluten-free breadcrumbs. Easy peasy! You can also swap the Parmesan for nutritional yeast.
For a seasonal swap, try adding some roasted butternut squash to the sauce in the autumn. Trust me, it's a game changer.
Nutrition Lowdown
Each serving of these Gourmet Baked Scallops clocks in around 500 calories . But they're packed with protein, omega-3s, and other good stuff.
Scallops are a fantastic source of vitamin B12, which is great for energy. So, yeah, indulging in this Scallop Gratin Recipe actually has some serious health benefits!
Listen, making this Scallops Royale Recipe shouldn't be a stress. These White Wine Cream Sauce Scallops will bring joy to the table.
Even if your sauce isn't quite perfect, and even if it is, your dish will still bang. Now, go on and create some magic!
Frequently Asked Questions
What's the best way to keep my Fancy Baked Sea Scallops from becoming rubbery?
Ah, the million dollar question! Overcooked scallops are the bane of many a home cook. The trick is to sear them very briefly just a minute or two per side before baking, and then don't overbake them. They should be opaque and firm, but still a little bit bouncy.
Think of it like cooking a good steak, you don't want to ruin it by going past the perfect 'done ness'!
Can I use frozen scallops for this Fancy Baked Sea Scallops recipe, or do they have to be fresh?
While fresh scallops are always ideal, frozen scallops can absolutely work in this recipe. Just be sure to thaw them completely, and then this is crucial pat them extremely dry with paper towels.
This will help them sear properly and prevent them from releasing too much water during baking, which can make your sauce watery and your scallops less appealing. A good scallop pat-down is the key, mate!
My white wine cream sauce isn't thickening up. What am I doing wrong with my Fancy Baked Sea Scallops?
A thin sauce is a common kitchen woe! Firstly, make sure you're using heavy cream, not half and-half or milk, as they won't thicken as readily. Secondly, allow the sauce to simmer gently for a bit longer, giving it time to reduce and thicken naturally.
If it's still stubbornly thin, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water as a slurry. But be careful not to overdo it you want a lovely, luscious sauce, not wallpaper paste!
Can I prepare the Fancy Baked Sea Scallops ahead of time?
You can definitely prep some of the components in advance! You can make the white wine cream sauce a day ahead and store it in the refrigerator. You can also prepare the breadcrumb topping and keep it in an airtight container. However, it's best to sear and assemble the scallops just before baking for the best texture.
Nobody wants a soggy scallop situation!
What are some variations I can make to this Fancy Baked Sea Scallops recipe to make it my own?
Get creative! For a bit of heat, add a pinch of red pepper flakes to the breadcrumb topping or a dash of hot sauce to the sauce. You can also experiment with different herbs in the sauce tarragon, chives, or dill would all be lovely.
For a richer flavor, try adding a tablespoon of mascarpone cheese to the sauce at the end. It's all about putting your own signature on the dish, like adding your own flair to a classic tune!
How should I store leftover Fancy Baked Sea Scallops? Are they safe to eat the next day?
Store any leftover scallops in an airtight container in the refrigerator. They're generally safe to eat the next day, but be aware that the texture of the scallops and the sauce may change slightly. Reheat them gently in a low oven or in a skillet over low heat to prevent them from becoming rubbery.
As with any seafood, use your best judgement if they smell or look off, it's best to err on the side of caution and toss them. Better safe than sorry!
Scallops Royale Baked Sea Scallops In White Wine
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
