Salted Caramel Chocolate Brownie Skillet
- Recipe Introduction
- Ready to look into In?
- Ingredients for Brownie Bliss
- Salted Caramel: Liquid Gold
- Get Your Gear Ready
- Time to Bake!
- Let's Gather Our Goodies!
- Salted Caramel Chocolate Brownie Skillet: Bake Like a Boss
- Recipe Notes: Making It Your Own
- Wrap Up: Go Bake It!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever feel like your dessert game needs a serious level up? This Salted Caramel Chocolate Brownie Skillet is where it's at.
It's got that perfect balance of sweet, salty, and rich chocolate. Honestly, it's total food goals .
Brief Overview
Brownies have been a staple for ages, right? This recipe kicks it up a notch. It only takes about an hour, start to finish, and serves around six to eight people.
It is the definition of amazing food .
Main Benefits
Let's be real, chocolate is basically a health food… in moderation. This skillet brownie dessert is perfect for a cosy night in or a Sunday get-together.
What makes this recipe special? The homemade salted caramel it's totally worth the extra effort. The blend of the salted caramel brownie recipe with the chocolate is also a pleasure.
Ready to look into In?
So, what's in this magical concoction? We will need some basics for the brownie, plus stuff to whip up that killer salted caramel.
Ingredients for Brownie Bliss
You will need butter, chocolate, sugar, eggs, vanilla, flour, and salt. Honestly, nothing too crazy, right? Use good quality chocolate for a richer, prettier food experience.
The batter is a gooey brownie recipe , that will certainly make your mouth watering.
Salted Caramel: Liquid Gold
For the caramel, you will need sugar, butter, heavy cream, and sea salt. Don't skimp on the sea salt! It makes all the difference.
You can use homemade salted caramel , or buy it, if you really want to.
Get Your Gear Ready
Grab your cast iron skillet, a saucepan, a whisk, a spatula, and some mixing bowls. The skillet gives it that rustic, shareable vibe. Plus, it looks great for photos.
Time to Bake!
Let's get this skillet brownie dessert baking. First, make the salted caramel. Then, whip up the brownie batter. Finally, bake it all together until gooey and delicious.
This is my new food obsession .
Are you ready for the final result to get a perfect Chocolate dessert idea ?
Alright, let’s talk ingredients and equipment for our Salted Caramel Chocolate Brownie Skillet . This isn't just any dessert; it’s an experience.
Seriously, wait 'til you taste it! Plus, get ready for some Pretty Food . I've tweaked this recipe over time to get the most Gooey brownie recipe .
Let's Gather Our Goodies!
First, let's round up everything we need. Don’t worry if you don’t have exactly what's listed. We can get creative! This recipe makes 6-8 servings.
Main Ingredients
For that luscious Salted Caramel:
- Granulated sugar: 1 cup (200g) . Look for a nice, fine sugar.
- Unsalted butter: 6 tablespoons (85g) , cut into pieces. Go for a good quality butter; it makes a difference.
- Heavy cream: 1/2 cup (120ml) . Real heavy cream is key.
- Sea salt: 1 teaspoon , plus extra for sprinkling. Flaky sea salt adds a little something special!
For the Brownie, the heart of our creation:
- Unsalted butter: 1/2 cup (113g) , cut into pieces. Again, good butter is best.
- Semi sweet chocolate: 6 ounces (170g) , coarsely chopped. Choose a chocolate you love to eat!
- Granulated sugar: 1 cup (200g) .
- Large eggs: 2 .
- Vanilla extract: 1 teaspoon . Pure vanilla is better than imitation.
- All-purpose flour: 1/2 cup (60g) .
- Salt: 1/4 teaspoon .
Seasoning Notes: The flavor Enhancers
This is where the magic happens. Salted caramel brownie recipe is great for Amazing Food . This recipe's all about balance.
We're talking rich chocolate, sweet caramel, and a touch of salt. You can add a pinch of cinnamon to the brownie batter for a warmer flavor.
Or, try a dash of espresso powder for a mocha kick.
Honestly, a splash of vanilla extract is a must. It elevates everything. No vanilla extract? A tiny bit of rum will do. Don't overdo it, though!
Equipment Needed
You don’t need a fancy kitchen. The essentials are all you really need.
- A trusty 8 inch cast iron skillet. Or any oven safe skillet works.
- A heavy bottomed saucepan. This is for the caramel.
- Whisk.
- Rubber spatula.
- Mixing bowls.
That's it! This recipe will soon be Pin on Delicious Food. If you don't have a cast iron skillet, a regular oven safe pan will do the trick.
If you need to substitute the cast iron you should lower the cooking temperature 25° F ( 4° C) . Now, are you ready to achieve your Food Goals ?
Salted Caramel Chocolate Brownie Skillet: Bake Like a Boss
Honestly, who can resist a good brownie? Especially one baked in a skillet with salted caramel . Oh my gosh, this skillet brownie dessert is amazing food .
It is my new food obsession . It's the ultimate comfort food. Plus, it looks so Pretty Food ! It's gonna become your new food goals .
Think warm, gooey, chocolatey goodness with that salty sweet kick. Let's dive in.
Prep Like a Pro, Bake Like a Star
First things first. Get your ingredients ready. This is called mise en place. It sounds fancy. But it just means having everything prepped and measured before you start.
It saves a ton of time. For the caramel, measure out your sugar, butter, and cream. For the brownie, chop your chocolate and get your eggs ready.
Safety first! Make sure your skillet is oven safe. Don't be burnin' yourself!
The Magic: From Batter to Bliss
- Caramel Time: In a saucepan, cook your 1 cup (200g) granulated sugar until it's melted. It should be a beautiful amber color.
- Add 6 tablespoons (85g) unsalted butter . It is cut into pieces. Whisk like you mean it. Then, add 1/2 cup (120ml) heavy cream . Keep whisking until it's smooth. Stir in 1 teaspoon sea salt . Let it cool slightly.
- Brownie Base: Melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) semi sweet chocolate together. I like to use a double boiler for this. It prevents burning. Stir in 1 cup (200g) granulated sugar , then 2 large eggs , and 1 teaspoon vanilla extract .
- Dry Goods: Gently fold in 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt . Important: Don't overmix.
- Assemble: Pour brownie batter into the skillet. Drizzle with that luscious homemade salted caramel .
- Bake: Bake at 350° F ( 175° C) for 25- 30 minutes . Aim for an internal temperature of 210F . Or insert a toothpick. It should come out with moist crumbs attached.
Pro Tips That Will Save The Day
Want to level up your baking game? Use good quality chocolate. It makes a huge difference. Don't overbake the brownie.
Fudgy is the goal, not cakey. If your caramel seizes, don't panic! Just add a splash more cream and whisk like crazy.
Voila! This easy brownie recipe is simple.
If you want to get ahead, make the salted caramel brownie recipe the day before. Then, just assemble and bake when you're ready.
This gooey brownie recipe is also fantastic with a sprinkle of flaky sea salt on top. That's my chocolate dessert ideas .
It really enhances the flavors. Pin on Delicious Food .
Okay, let’s get real about this Salted Caramel Chocolate Brownie Skillet, shall we? I'm spilling all the secrets to make this the Amazing Food of your dreams.
Recipe Notes: Making It Your Own
Alright, listen up! This isn’t just a recipe. It's a starting point for your own brownie masterpiece. So, let's talk about making it your way.
Serving Suggestions: Show It Off!
Forget boring squares. We’re talking about Pretty Food here! Scoop that warm, gooey brownie into bowls. Top it with vanilla ice cream.
Maybe a drizzle of extra caramel? Ooh, and don’t forget a sprinkle of sea salt! The Food Goals are high .
This Skillet brownie dessert is the kind of Chocolate dessert ideas your friend will be dreaming of. Wash it down with a cold glass of milk.
Or a strong coffee for a real kick!
Storage Tips: If There Are Leftovers...
Honestly, if there are leftovers, you're doing something wrong. But hey, life happens. Keep it in the fridge, covered, for up to three days.
Or freeze it for up to a month. Just make sure it's properly wrapped. Reheat in the oven at 300° F for about 10 minutes.
Or microwave it in short bursts. Remember, microwave at your own risk! No-one likes a rubbery brownie!
Variations: Spice It Up!
Want to get a little crazy? Swap some of the flour for cocoa powder. This will make it extra chocolatey.
Or try adding a swirl of peanut butter with the caramel. For a healthier twist, use coconut sugar instead of granulated sugar.
You could even throw in some chopped nuts for texture. Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
This will make the Easy brownie recipe friendly to everyone.
Nutrition Basics: Treat Yourself!
Let’s be honest, this isn’t a health food. It’s a treat! But a little indulgence never hurt anyone, right? Each serving has about 450 calories.
So maybe don't eat the whole skillet in one sitting. The dark chocolate has antioxidants. And the Homemade salted caramel ? Well, that's good for the soul.
Wrap Up: Go Bake It!
So there you have it! All the tips and tricks to make this Gooey brownie recipe a success. This Salted caramel brownie recipe will definitely impress your friends, family or your special someone!.
This Food Obsession will be totally worth it. Go on, get baking! Don't forget to Pin on Delicious Food your version of this recipe and share with the world!
Frequently Asked Questions
Help! My caramel burned. What did I do wrong?
Making caramel can be a bit like herding cats! Usually, burning happens when the sugar is cooked over too high of heat, or it's not stirred properly. Keep the heat at medium, and watch it like a hawk. Patience, young Padawan, patience is key.
Also, make sure your saucepan is heavy bottomed to distribute the heat evenly.
Can I make this Salted Caramel Chocolate Brownie Skillet ahead of time?
Absolutely! You can bake the brownie skillet a day ahead and store it at room temperature, well covered. The caramel is best made fresh, but you can also store leftover caramel in an airtight container in the fridge for up to a week. Gently reheat before drizzling, if needed.
Think of it like a delicious secret weapon in your dessert arsenal.
What if I don't have a cast iron skillet? Can I still make this?
No worries, mate! While a cast iron skillet gives it that rustic, Instagrammable look, any oven safe skillet or baking dish of a similar size (around 8 inches) will work just fine. A cake pan or even a square baking dish are great alternatives. Just adjust the baking time slightly as needed.
I want to try making this "Pin on Delicious Food" brownie skillet, but I need a gluten-free option. What's the best way to adapt the recipe?
Going gluten-free is a piece of cake! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose blend. Bob's Red Mill or King Arthur Flour are both reliable brands. You might also consider adding a tablespoon of cornstarch for extra binding.
This will help keep the brownie fudgy and prevent it from being too crumbly.
Is there a way to reduce the sugar content in this Salted Caramel Chocolate Brownie Skillet without sacrificing too much flavor?
You can reduce the sugar slightly. For the brownie, try cutting back by about 1/4 cup. For the caramel, consider using a sugar substitute like erythritol or stevia, keeping in mind that it may affect the texture slightly.
Also, use dark chocolate with a higher cocoa percentage for a richer flavor without as much added sugar. But remember, a little indulgence is good for the soul!
How do I store any leftover brownie skillet (if there are any!)?
Storing leftovers? If you haven't devoured the whole thing (and who could blame you?), the brownie skillet can be stored at room temperature, tightly covered, for up to 3 days. You can also store it in the fridge for up to a week. Warm it up slightly before serving to get that gooey goodness back!
Salted Caramel Chocolate Brownie Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 28g |
| Fiber | 2g |
