Salmon Sunset Seared Salmon with Citrus Pearl Couscous Avocado Crema
- Recipe Introduction
- What Makes This Salmon So Special?
- The Inspiration Behind This Recipe
- Get Ready for Salmon Sunset
- Salmon Sunset Ingredients: The Must-Haves
- Ingredients & Equipment for Your Salmon Aesthetic Masterpiece
- Cooking Method: Seared Salmon Perfection
- Recipe Notes for Salmon Sunset
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever looked at a restaurant plate and thought, "I wish I could make that?" This recipe nails that Salmon Aesthetic .
It’s all about unique orange colors and flavour! Salmon Sunset is a showstopper for your table.
Brief Overview
This dish draws inspiration from modern cuisine. This recipe elevates the humble salmon fillet into a work of art. It’s medium difficulty and takes about 50 minutes.
It makes two servings that are sure to impress.
Main Benefits
Salmon is packed with Omega-3s. It’s a healthy and delicious choice. This is the perfect dish for a dinner party. The gourmet salmon presentation will wow your guests.
Ready to dive in? Let's look at what you will need!
What Makes This Salmon So Special?
Let's talk about the Salmon Aesthetic . Ever seen those pictures of salmon on Instagram? The coral and orange hues are just mesmerizing.
The brunch color scheme is amazing. And it's not just about looks. The flavour is incredible too.
The Inspiration Behind This Recipe
I was browsing blog color schemes the other day. I was inspired by a fine dining salmon dish . That's when I thought "I can totally make that at home".
The salmon plating ideas started flowing. This recipe is a result of that inspiration.
Get Ready for Salmon Sunset
This recipe is called "Salmon Sunset". It features seared salmon with citrus pearl couscous and avocado crema. It sounds fancy. But it’s totally doable!
Salmon Sunset Ingredients: The Must Haves
Here's what you'll need to create this Instagrammable salmon recipe . It will look like artistic food photography salmon , so get ready!
- For the Salmon: 2 salmon fillets, 1 tbsp olive oil, salt, and pepper
- For the Citrus Couscous: Pearl couscous, vegetable broth, orange zest, lemon zest, olive oil, and parsley
- For the Avocado Crema: Avocado, lime juice, sour cream, and water
Ingredients & Equipment for Your Salmon Aesthetic Masterpiece
Right then, let's talk ingredients! This "Salmon Sunset" recipe ain't about just slapping some fish on a plate. It's about unique orange colors and salmon plating ideas .
Honestly, it's all about creating a dish that's begging to be Instagrammed. I'm going to show you my take on Artistic food photography salmon and show you how to create the Coral and orange brunch color scheme and blog color scheme of your dreams.
Main Ingredients Breakdown
- Salmon Fillets: You'll need two 6 oz/170g skin-on salmon fillets. Make sure you pull out any pin bones. For the best flavor and gourmet salmon presentation , look for salmon with a vibrant color and firm flesh.
- Pearl Couscous: Grab 1 cup/200g of pearl couscous. Also called Israeli couscous.
- Vegetable Broth: You will need 1 1/2 cups/355ml . Low sodium is a good choice to have control over the salt.
- Olive Oil: We will need olive oil for both couscous and salmon.
- Orange & Lemon: One half of each for zesting.
- Fresh Parsley: A 1/4 cup/60ml of chopped fresh parsley for the couscous. I swear, fresh herbs make such a difference.
- Ripe Avocado: Just 1 will do for the crema. It should be ripe, but not too soft.
- Lime Juice: 2 tablespoons/30ml of lime juice. Freshly squeezed is best, trust me.
- Sour Cream or Greek Yogurt: 2 tablespoons/30ml . Use whichever you prefer for the crema!
- Water: 1 tablespoon/15ml to thin the crema, or more as needed.
- Salt & Pepper: To taste.
Seasoning Notes: It's All About the Zest!
Don't skip the orange and lemon zest! The citrus really brightens up the couscous. Consider this: essential spice combinations are about balance, so add salt and pepper judiciously.
You want the salmon's flavor to shine. Flavour enhancers and aromatics that go extremely well are a lemon pepper mix.
Equipment Needed: Keep It Simple
- Non-stick Skillet: Crucial for getting that perfectly crispy salmon skin.
- Medium Saucepan: For cooking the couscous.
- Blender or Food Processor: For the avocado crema. A fork works too, it just won't be as smooth.
- Citrus Zester: No brainer for zesting those citrus fruits.
- Cutting Board & Sharp Knife: Obvious, but still worth mentioning.
Cooking Method: Seared Salmon Perfection
Right then, let's talk about how to cook salmon like a pro! I'm thinking Salmon Aesthetic worthy. You know, the kind that makes your mates say "Ooh la la!" and reach for their phones to take pictures.
We are doing "Salmon Sunset: Seared Salmon with Citrus Pearl Couscous and Avocado Crema". It's all about achieving that perfect sear and combining it with fresh, vibrant flavors.
Prep Steps: Operation Mise en Place
First things first, mise en place , which is just a fancy way of saying "get your stuff together"! Honestly, proper prep is the secret sauce to stress free cooking.
Chop your parsley. Zest your citrus. Get that avocado ready. Time saving tip: Pre-measure all your spices. Safety reminder: Watch those knives!
step-by-step: From Raw to Ready
- Sauté 1 cup/200g pearl couscous in 2 tablespoons/30ml olive oil until lightly toasted.
- Add 1 1/2 cups/355ml vegetable broth, zest of 1/2 orange and 1/2 lemon, salt, and pepper.
- Simmer until tender. Fluff with a fork and stir in 1/4 cup/60ml parsley.
- Blend 1 ripe avocado, 2 tablespoons/30ml lime juice, 2 tablespoons/30ml sour cream, 1 tablespoon/15ml water, and a pinch of salt for the avocado crema.
- Pat 2 (6 oz/170g) salmon fillets dry. Season with 1/2 teaspoon/2.5ml salt and 1/4 teaspoon/1.25ml pepper.
- Sear skin side down in 1 tablespoon/15ml olive oil over medium high heat for 6- 8 minutes , until crispy.
- Flip and cook another 1- 2 minutes , or until desired doneness. Internal temp should be 145° F ( 63° C) .
- Spoon couscous, top with salmon, and drizzle with crema. Garnish if you're feeling fancy!
Pro Tips: Level Up Your Salmon Game
For that super crispy skin, make sure your salmon is bone dry before hitting the pan. Another thing, don't overcook the salmon.
Undercooked is better than dry. Trust me on this one. To ensure a Unique Orange Colors and Coral And Orange , sear skin side down first.
This helps to render the fat and gives the skin a beautiful color. If your looking for Salmon plating ideas and Gourmet salmon presentation , you can consider a Brunch Color Scheme or a Blog Color Scheme .
Artistic food photography salmon can also be achieved.
And if you're wondering about making this ahead of time, the couscous and crema can be prepped earlier in the day.
Honestly, just sear the salmon right before serving for the best result. Aim for Instagrammable salmon recipe and a Fine dining salmon dish ! You'll achieve Modern cuisine salmon in no time!
Recipe Notes for Salmon Sunset
Alright, let's dive into some extra bits about this Salmon Aesthetic dish. Honestly, it's all about making it your own.
And let me tell you from experience, sometimes things go a bit sideways in the kitchen. You know? It's all part of the fun!
Serving Suggestions That Pop
First impressions matter, right? When it comes to salmon plating ideas , think about color. The unique orange colors of the fish against the green of the avocado crema? Chef's kiss .
A brunch color scheme or a blog color scheme can really set the mood. I love adding microgreens for a pop of freshness.
Steamed asparagus with a squeeze of lemon is a simple side. A light and crisp Sauvignon Blanc would also be amazing.
Think Gourmet salmon presentation .
Want to take it up a notch? Swirl the avocado crema with a spoon before adding it to the plate for Artistic food photography salmon ! It looks so fancy, but it's super easy.
Seriously, this is Modern cuisine salmon at its finest, get that Instagrammable salmon recipe ready!. This can even look like a Fine dining salmon dish .
Storage Secrets
Got leftovers? Lucky you! Pop the salmon and couscous in separate airtight containers. It will keep in the fridge for up to 3 days .
For reheating, gently warm the salmon in a low oven (about 275° F/ 135° C ) or in a skillet.
The couscous is great reheated in the microwave or on the stovetop with a splash of water. I don't recommend freezing the avocado crema; it gets a bit weird, you know?
Let's Get Flexible!
Want to mix it up? For a dairy-free version, swap out the sour cream in the avocado crema with coconut yogurt or cashew cream.
So good! In the autumn, butternut squash puree would be a fab swap. A spicy salmon is also super easy: sprinkle some red pepper flakes on the salmon before cooking.
The Good Stuff (Nutrition)
Okay, let's keep it real. Salmon is packed with omega-3 fatty acids. These are great for your heart and brain.
Avocado is full of healthy fats. All in all, this meal is relatively balanced, with protein, fats, and carbs. A single serving is roughly 650 calories , with about 45g of protein , 40g of fat , and 30g of carbohydrates .
Listen, cooking should be fun, not stressful. Don't worry if it's not perfect the first time. Just keep experimenting, and enjoy the process! Trust me, this Coral and orange coloured, Salmon Aesthetic dish is worth it.
Frequently Asked Questions
What exactly makes this a "Salmon Aesthetic" dish? Is it just fancy salmon?
It's more than just fancy salmon! The "Salmon Aesthetic" is about elevating the entire dining experience through visual presentation. This Salmon Sunset recipe combines perfectly seared salmon with vibrant citrus pearl couscous and a creamy avocado crema, all arranged artfully on the plate.
Think less Sunday roast and more art gallery exhibit but one you can eat! It's about creating a dish that looks as good as it tastes, channeling those MasterChef vibes.
I'm a complete beginner in the kitchen. Is this "Salmon Aesthetic" recipe too difficult for me?
Don't be put off by the fancy name! While the presentation requires a bit more care, the individual components of this "Salmon Sunset" recipe are quite straightforward. Take your time, read through the instructions carefully, and maybe watch a YouTube video on searing salmon.
With a little practice, you'll be plating like a pro in no time. Remember, even Jamie Oliver had to start somewhere!
Can I make the avocado crema ahead of time? Will it turn brown?
You can absolutely make the avocado crema in advance! To prevent browning, press a piece of plastic wrap directly onto the surface of the crema, ensuring there's no air contact. The lime juice in the recipe also helps to slow down oxidation.
It's best to use it within a few hours for optimal freshness and that vibrant green color. Think of it like keeping your guacamole fresh for the footy match!
What are some variations I can try with this Salmon Sunset recipe?
Get creative! For a spicy kick, add a pinch of red pepper flakes to the salmon before searing or a drizzle of sriracha to the avocado crema. You can also experiment with different herbs; try dill or thyme with the salmon, or cilantro in the couscous instead of parsley.
For a heartier meal, add roasted vegetables like asparagus or bell peppers to the plate. It is your chance to become the next Gordon Ramsay of your own kitchen!
How should I store any leftover Salmon Sunset?
Store any leftover salmon and couscous separately in airtight containers in the refrigerator. The salmon is best consumed within 1-2 days, as it can dry out. The couscous can last for up to 3 days. Unfortunately, the avocado crema doesn't store well, so it's best to make only what you need.
Just like a pint of Ben & Jerry's, it's better fresh!
Is this Salmon Aesthetic dish actually healthy? What's the nutritional breakdown?
Absolutely! Salmon is packed with healthy omega-3 fatty acids, protein, and essential vitamins. Avocado is a great source of healthy fats and fiber. The couscous adds complex carbohydrates for energy.
Our estimated nutritional information per serving is approximately 650 calories, 45g protein, 40g fat, 30g carbohydrates, 8g fiber, and 400mg sodium. A healthy, delicious and Instagramable meal - what is not to love?
Salmon Sunset Seared Salmon With Citrus Pearl Co
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 8g |
