Salmon Fit for a King or Queen Crab Shrimp Stuffed Delight
Salmon Fit for a King (or Queen!): Crab & Shrimp Stuffed Delight
Ever get tired of the same old salmon? I feel you! I’m gonna share my Crab & Shrimp Stuffed Salmon recipe that will blow your mind. This ain't your average fish dish!
What is this Salmon And Crab Recipes all about?
This recipe is inspired by fancy coastal cuisine. But don't worry, it's totally doable at home. Crab & Shrimp Stuffed Salmon is perfect for impressing guests.
It takes about 45- 50 minutes, start to finish, serves 4 people and it will be so delicious that it will fly of the plates.
Why You'll Love This Seafood Stuffed Salmon Recipe
Honestly, this dish is packed with protein and healthy fats. This Salmon Dinner Party Recipe is a great way to get those omega-3s in.
Plus, it's perfect for a special occasion. Trust me, everyone will rave about this Shrimp Stuffed Salmon !
Let's Talk Ingredients
You'll need salmon fillets, of course. Then, crab meat, shrimp, bell pepper, celery, parsley, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and breadcrumbs.
You could also use Stuff Salmon With Crab Meat And Shrimp .
Ingredients & Equipment
So, you wanna make Crab & Shrimp Stuffed Salmon , huh? Awesome! Let's get this show on the road. I promise, even if you're a bit of a disaster in the kitchen (like I sometimes am!), you can totally nail this.
Think of it as a fun project, not a high pressure cooking competition.
Main Ingredients
Alright, first things first, the shopping list. Pay attention to the quality of the crab and shrimp. Trust me, it makes all the difference!
- Salmon Fillets: 4 (6-8 ounce/170-225g) each. Skin on or off, your call. Make sure they are about 1 inch thick.
- Olive Oil: 1 tablespoon (15ml).
- Lemon: 1 . We need the zest and juice.
- Cooked Crab Meat: 8 ounces (225g). Lump crab meat is best, but check for shells. Nobody likes biting into those!
- Cooked Shrimp: 8 ounces (225g). Peeled, deveined, and chopped.
- Red Bell Pepper: 1/4 cup (30g) finely diced.
- Celery: 1/4 cup (30g) finely diced.
- Fresh Parsley: 1/4 cup (15g) chopped.
- Mayonnaise: 2 tablespoons (30ml). Full fat or light, whatever floats your boat.
- Dijon Mustard: 1 tablespoon (15ml).
- Old Bay Seasoning: 1 teaspoon. Or your favourite seafood seasoning.
- Garlic Powder: 1/4 teaspoon.
- Panko Breadcrumbs: 1/4 cup (30g). Regular breadcrumbs work too.
- Unsalted Butter: 1 tablespoon (15g) melted.
Salmon matters! Fresh salmon should look vibrant and smell fresh, not overly fishy.
Seasoning Notes
Let's talk flavour! This is where you can really make this Seafood Stuffed Salmon Recipe your own. Don't be afraid to experiment!
- Essential Spice Combinations: Old Bay is the star here. It gives that classic seafood flavour.
- Flavour Enhancers and Aromatics: Fresh lemon zest really brightens things up. A little garlic powder is subtle, but adds depth.
- Quick Substitution Options: No Old Bay? Try a mix of paprika, celery salt, and a pinch of cayenne pepper. It's not quite the same, but it'll do in a pinch. You can also easily adapt these Salmon And Crab Recipes to what you have in your pantry.
Equipment Needed
You don't need fancy gear for this, I promise. Just the basics.
- Baking Sheet: Obvs.
- Parchment Paper or Silicone Baking Mat: Prevents sticking. Trust me, you'll thank me later.
- Mixing Bowls: For mixing the stuffing, obviously.
- Small Knife or Spoon: For stuffing the salmon.
- Meat Thermometer: Optional, but highly recommended. No one likes overcooked salmon. 145° F ( 63° C) is the magic number! It's perfect for any Salmon Dinner Party Recipe .
Seriously, that's it! You probably have most of this stuff already. Now, get ready to make some magic with this Crab & Shrimp Stuffed Salmon .
It's gonna be epic. If you are looking forward to make more Stuffed Fish Recipes i recommend starting with this one.
Salmon Fit for a King (or Queen!): Crab & Shrimp Stuffed Delight
Alright, let's talk Crab & Shrimp Stuffed Salmon ! Honestly, this dish is a winner. It is an easy Salmon Dinner Party Recipe !.
It’s fancy enough to impress, but not so complicated you’ll be stuck in the kitchen all night. This Seafood Stuffed Salmon Recipe is one for the books!
Prep Steps: Get Your Mise On
First things first, let's get organized. We call that mise en place in fancy cooking school talk. Basically, chop your veggies, measure out your spices, and have everything ready to go.
This is not a race.
Time Saver Tip: Buy pre-cooked shrimp and crab. Saves SO much time. I’m all about shortcuts.
Safety Reminder: Be careful when slicing that salmon fillet! We want a pocket, not a complete cut-through. Think pita bread, not a murder scene.
Stuff, Bake, Enjoy: The Easy Process
Here's how to turn salmon into a masterpiece.
- Preheat your oven to 400° F ( 200° C) .
- Mix the crab, shrimp, red bell pepper, celery, parsley, mayo, Dijon, Old Bay, garlic powder, and panko. Gently!
- Slice a pocket in each salmon fillet. Be gentle!
- Stuff the fillets with your amazing crab and shrimp mixture.
- Place on a baking sheet lined with parchment paper. Drizzle with melted butter.
- Bake for 20- 25 minutes , or until the salmon is cooked and the internal temperature reaches 145° F ( 63° C) .
Visual Cue: The salmon should flake easily with a fork. No one wants undercooked fish.
Pro Tips and Tricks
Want to really nail this Crab & Shrimp Stuffed Salmon dish?
Expert Tip 1: Don’t overcook it! Seriously . Undercooked salmon is better than dry, rubbery salmon.
Expert Tip 2: Mix the stuffing gently. Overmixing turns it into mush. We want texture! You know?
Common Mistake to Avoid: Using imitation crab. Just don't.
Okay, so now you are ready to make the best Crab & Shrimp Stuffed Salmon , ever!
This Baked Salmon with Crab and Shrimp makes an impressive meal to wow your friends with! It is also Crab Stuffed Salmon Easy to make!.
Recipe Notes: Making Your Crab & Shrimp Stuffed Salmon Shine
Alright, let's talk about making this Crab & Shrimp Stuffed Salmon recipe yours . Honestly, recipes are just a starting point.
Feel free to get creative. I once added a bit of chopped sun-dried tomato to the stuffing. Oh my gosh! It was amazing.
Serving Suggestions: Plating Like a Pro
Presentation is key, right? After all you eat with your eyes first. I love serving this Salmon Dinner Party Recipe on a bed of vibrant greens.
Think baby spinach or arugula. A lemon wedge is a must. It adds a pop of color and flavor.
For sides, roasted asparagus with a lemon butter sauce is always a winner. Quinoa salad also works great. I would go to the party with a bottle of crisp Sauvignon Blanc for those who want to pairing.
The wine helps bring out the delicate flavors of the Seafood Stuffed Salmon Recipe .
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Store that Shrimp Stuffed Salmon in an airtight container in the fridge. It'll be good for up to 3 days.
To reheat, gently warm it in the oven at 275° F ( 135° C) . Reheating prevents the salmon from drying out.
Freezing isn't really recommended. But hey, if you must , wrap the salmon tightly in plastic wrap. After that, place it in a freezer bag.
It will last for up to 1 month. Reheat it slowly. Honestly? Fresh is always best.
Variations: Make it Your Own
Want a Crab Stuffed Salmon Easy recipe adaptation? For a gluten-free version, use gluten-free breadcrumbs. Easy peasy!
For a spicy kick, add a pinch of red pepper flakes to the stuffing. If you're not a crab fan use scallops.
So, If you're feeling fancy, try substituting dill or tarragon for the parsley. It adds a fresh, herbaceous note.
Nutrition Basics: Goodness in Every Bite
This Baked Salmon with Crab and Shrimp is packed with protein and healthy fats. Salmon is a great source of omega-3 fatty acids.
This is key for brain health and heart health. The Stuff Salmon With Crab Meat And Shrimp stuffing adds extra protein and vitamins.
Each serving has around 450-550 calories .
Just so you know, This Salmon and Crab Recipes are very nutritious. But remember, this recipe is an estimate! So, enjoy this delectable Crab & Shrimp Stuffed Salmon, it is worth it for a try.
Frequently Asked Questions
Can I make the Crab & Shrimp Stuffed Salmon ahead of time?
You can prep the stuffing mixture up to a day in advance and store it in the refrigerator. However, it's best to stuff the salmon just before baking to prevent the fish from becoming soggy. Think of it like making a Sunday roast prepping the veg is fine, but you want the main event fresh out of the oven!
How do I store leftover Crab & Shrimp Stuffed Salmon?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave until heated through, but be careful not to overcook it, as the salmon can dry out. You could even flake it into a salad the next day. No one wants to eat shoe leather!
What if I don't have Old Bay seasoning? What's a good substitute for this Crab & Shrimp Stuffed Salmon recipe?
No Old Bay? No worries! A good substitute is a blend of paprika, celery salt, dry mustard, black pepper, and a pinch of cayenne pepper. You can also use another seafood seasoning blend that you enjoy. It's all about finding that flavour profile that tickles your fancy!
Can I use frozen shrimp and crab meat for the stuffing?
Absolutely! Just make sure to thaw both the shrimp and crab meat completely before using. Press out any excess water with paper towels to prevent the stuffing from becoming watery. Nobody wants a soggy bottom, right?
Is it okay to leave the skin on the salmon?
That's totally up to you! Some people prefer the crispy skin, while others find it easier to eat without. Leaving the skin on can help keep the salmon moist during baking. If you do leave it on, consider scoring the skin lightly to prevent it from curling up too much. It's like deciding between a Mr.
Whippy with or without a flake personal preference all the way!
How can I tell if the Crab & Shrimp Stuffed Salmon is cooked properly?
The best way to check is with a meat thermometer. Insert it into the thickest part of the salmon, avoiding the stuffing. It should reach an internal temperature of 145°F (63°C). The salmon should also flake easily with a fork and the stuffing should be heated through.
If you don't have a thermometer, use a fork to gently check if the fish flakes easily and is opaque throughout, not translucent.
Salmon Fit For A King Or Queen Crab Shrimp Stuff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 2g |
