Restaurantstyle Refried Beans from a Can
Recipe Introduction
Ever get that craving for Restaurant Refried Beans From A Can , but all you've got is a tin from the supermarket? I've been there! This recipe shows you How To Make Canned Refried Beans taste like they came straight from a proper Mexican joint.
Honestly, it's easier than you think, and the results are amazing.
Quick Hook
So, want that authentic Mexican Refried Beans flavour, but need a speedy shortcut? This recipe elevates tinned refried beans to restaurant quality perfection.
The secret? Building a flavour base with yummy aromatics and just the right blend of spices.
Brief Overview
Refried beans are a staple in Mexican cuisine, often served as a side dish or filling. This is a simplified version, using canned beans for convenience.
The recipe is a super easy refried beans recipe and takes about 20 minutes. This amount will happily serve 4 people.
Main Benefits
Canned refried beans have a lot of fiber. This Easy refried beans recipe is great for a quick dinner side or a Tex-Mex party.
What makes this so good? It's How To Make Canned Refried Beans Taste Like Restaurant , without slaving over a hot stove all day.
Restaurant Style Refried Beans From Can: The Magic Ingredients
Right, let's get down to what we need. First, a tablespoon of olive oil. Half an onion, diced. Don't be shy with 2 cloves of garlic.
Add a jalapeño if you're brave. Spices include cumin, chili, smoked paprika, and garlic powder. Grab 2 cans of beans.
1/2 cup of chicken broth, a lime, and cilantro.
Why the spices? Honestly, that's the key to faking that Restaurant Style Refried Beans Recipe . They add depth and smokiness.
It's a game changer! I discovered this after trying loads of times and failing!
Ingredients & Equipment: Let's Talk Beans!
Alright, let's get down to the nitty gritty. How To Make Canned Refried Beans that actually taste amazing ? It all starts with what you've got in your kitchen, yeah? It’s all about taking Restaurant Style Refried Beans From Can to the next level!
Main Ingredients: The Bean Dream Team
Okay, for this Easy refried beans recipe , we're keeping it simple, but using quality ingredients makes a huge difference.
- Olive Oil: 1 tablespoon (15 ml) . It's your starting point!
- Yellow Onion: ½ medium (approx. ½ cup, 75g) , finely diced. Get a nice, firm one, not too soft.
- Garlic: 2 cloves (approx. 2 teaspoons, 6g) , minced. Fresh is always best, innit?
- Jalapeño: 1 , seeded and minced (optional). Add some zing!
- Ground Cumin: 1 teaspoon (5 ml) . A must for that Mexican vibe.
- Chili Powder: ½ teaspoon (2.5 ml) . Adds a bit of warmth, not just heat.
- Smoked Paprika: ¼ teaspoon (1.25 ml) . This stuff is magic. Honestly .
- Garlic Powder: ¼ teaspoon (1.25 ml) . A pinch to boost that garlicky flavour.
- Refried Beans: Two (15-ounce/425g) cans (pinto or black). Pinto is classic.
- Chicken Broth: ½ cup (120 ml) . It makes the beans creamy. Veggie works too!.
- Lime Juice: 1 tablespoon (15 ml) . Brightens everything up.
- Fresh Cilantro: 1/4 cup (6 g) , chopped, plus more for garnish. Can't go wrong with cilantro!.
- Salt and Pepper: To taste. Always season to taste.
Seasoning Notes: Spice Up Your Life!
Cumin, chili powder, smoked paprika, and garlic powder are your core spices here. This combination gives you that authentic Mexican Refried Beans flavor.
For heat, jalapeño or a pinch of cayenne will do. If you're missing something, don't stress. Onion powder for onion, a dash of vinegar for lime.
Easy peasy!
Equipment Needed: Keep It Simple
You don't need fancy gear for this Quick refried beans from can , promise.
- Large Skillet or Saucepan: Anything that can hold all the beans.
- Potato Masher or Immersion Blender (optional): For that creamy texture. A fork works too.
Honestly, How To Make Canned Refried Beans Taste Like Restaurant quality is all about the flavour, not the equipment. A Best canned refried beans recipe is about more than just the beans! This Refried beans side dish is so easy, even I can't mess it up! Refried beans with simple ingredients .
This isn't just dinner; it's a fiesta !
How To Make Canned Refried Beans Taste Like Restaurant Quality
Honestly, How To Make Canned Refried Beans something incredible? We've all been there, staring at that can, thinking, "There has to be a way to make these Restaurant Refried Beans From A Can actually good ".
Well, you're in luck, my friend. Forget those bland, boring beans. We are turning those beans into something worthy of a Mexican fiesta, or the Mexican cantina.
We are going for Restaurant Style Refried Beans From Can without all the fuss. Think of Mexican Refried Beans with minimal effort.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organized. Dice half a yellow onion finely. Mince two cloves of garlic. Next, if you are brave, mince a jalapeño.
Get those spices ready: cumin, chili powder, smoked paprika, and garlic powder. Open those cans of beans. It takes 5 minutes, tops.
Elevate Those Beans: step-by-step Awesomeness
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add that diced onion. Cook until it turns soft, around 5 minutes .
- Toss in the minced garlic and jalapeño (if you're using it). Cook until fragrant. Takes about 1 minute .
- Sprinkle in 1 teaspoon of cumin, ½ teaspoon of chili powder, ¼ teaspoon of smoked paprika, and ¼ teaspoon garlic powder. Stir it around for about 30 seconds .
- Dump in those two cans of refried beans. Add ½ cup of chicken broth. Stir to combine.
- Let it simmer on low heat for 10 minutes . Stir now and then.
- Stir in 1 tablespoon of lime juice and ¼ cup of chopped cilantro.
- Season with salt and pepper. Taste and adjust, if necessary.
Restaurant Style Refried Beans Recipe : Pro Tips to Win
- Don't rush the onions. Cook them until they're really soft. It will make a difference.
- Speaking of spice, use a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Common Mistake: Under seasoning! Taste often. Add more salt and pepper if needed.
The Finale - Quick Refried Beans From Can and Totally Delicious
See? Easy refried beans recipe . In no time, you’ve got a killer refried beans side dish using refried beans with simple ingredients.
These are perfect next to tacos or as a base for nachos. Don't forget that dollop of sour cream. Mwah!
You know How To Make Canned Refried Beans Taste Like Restaurant . I can almost guarantee these will be the Best Canned Refried Beans Recipe you've ever made!.
Recipe Notes: Getting Restaurant Refried Beans From A Can
So, you're ready to whip up some incredible Mexican refried beans ? Let's dive into some extra tips to make your easy refried beans recipe even easier and tastier.
These are the secrets that will make your friends swear you got these restaurant style refried beans recipe .
Serving Suggestions: Presentation is Key!
Presentation matters, even with humble beans. Honestly, a little effort goes a long way.
Think about it: these restaurant refried beans from can needs to look like they came from a real restaurant. Smear some beans on a plate and top with a dollop of sour cream and a sprinkle of cilantro.
Serve alongside warm tortillas and a zesty salsa. BAM! Refried beans side dish sorted.
Storage Tips: Keep 'Em Fresh
Leftover refried beans with simple ingredients ? No worries!
Refrigerate them in an airtight container for up to 3-4 days. For longer storage, freezing is your friend. Just portion them out into freezer safe bags or containers.
When you're ready to eat, thaw them overnight in the fridge and reheat on the stovetop or in the microwave.
Just add a splash of water if they seem too thick.
Variations: Mix It Up!
Got dietary restrictions? Need to make it more healthy? No problem!
For a vegetarian version, just make sure you're using vegetable broth. If you want to lower the carbs, go for a half portion.
For a spicy kick, add a pinch of cayenne pepper. Swapping the jalapeño pepper for a bell pepper will lower the spice.
Nutrition Basics: Goodness in Every Bite
Okay, let's get real for a sec. These beans aren't exactly a salad, you know? But they do offer some nutritional value.
They're a good source of fiber and protein, which will help you feel full and satisfied. Fiber is your digestive system's best mate! Plus, beans are packed with essential minerals.
Who knew how to make canned refried beans taste like restaurant could be so good for you?
Alright, that's it! Now you know how to make canned refried . It is easier than you thought right? Don't be shy, give it a go, and you'll nail the best canned refried beans recipe every time.
You've got this!
Frequently Asked Questions
How can I make canned refried beans taste less…canned?
The key is building flavour! Sautéing aromatics like onion, garlic, and jalapeño in olive oil before adding the beans makes a huge difference. Then, blooming spices like cumin, chili powder, and smoked paprika unlocks their flavour potential, transforming those bland beans into something special.
Trust me, it's like giving them a "Pimp My Ride" makeover, but for your taste buds!
What's the best way to get that super creamy restaurant style texture?
While some restaurants might use lard (don't tell Paul Hollywood!), you can achieve a similar creaminess at home by adding a little extra broth and either mashing the beans with a potato masher or using an immersion blender. Just be careful not to over blend a little texture is good!
Think Goldilocks not too chunky, not too smooth, but just right.
Can I adapt this recipe to be vegetarian or even vegan?
Absolutely! To keep it vegetarian, just make sure you're using vegetable broth instead of chicken broth. For a fully vegan version, double check that your canned refried beans don't contain any lard or animal by-products (some brands do!). With a few tweaks, everyone can enjoy a taste of this dish.
What are some tasty variations I can try to spice things up a bit?
Oh, the possibilities are endless! Stirring in some shredded cheese (cheddar, Monterey Jack, or Oaxaca) during the last few minutes of cooking creates cheesy, gooey goodness. Or, you could cook up some chorizo with the onions and garlic for a meaty, spicy kick.
For a bit of heat, try adding a pinch of cayenne pepper or your favourite hot sauce. Be bold, experiment!
How long does it last, and what's the best way to store leftover refried beans?
Leftover refried beans will keep in an airtight container in the fridge for 3-4 days. You can also freeze them for longer storage just portion them out into freezer safe bags or containers.
When you're ready to use them, thaw them in the fridge overnight or gently reheat them on the stovetop or in the microwave.
How To Make Canned Refried beans is easy, but is it actually good for me?
Refried beans can be a decent source of protein and fibre, which are both important for a balanced diet. They also contain iron and other essential nutrients. However, they can be high in sodium, depending on the brand of beans you use.
So, check the label and consider using low-sodium beans, if you're watching your salt intake. Everything in moderation, right?
Restaurantstyle Refried Beans From A Can
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 8g |
| Fiber | 10g |
