Quick Cozy Fish Curry
- Recipe Introduction
- Kicking off with your Curry: The Secret?
- Next steps in your Indian Fish Curry Easy Recipe.
- Making it Fishy: Getting to our "Curry Fish"
- Serving your White Fish Curry Recipe.
- Ingredients & Equipment For Your Next Quick Fish Curry Recipe
- Quick & Cozy Fish Curry: From Fridge to Fork in a Flash!
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a Quick Fish Curry Recipe night but you're totally knackered? I hear ya! This Easy Fish Curry recipe is ready quicker than ordering a takeaway.
It is packed with flavour and gently spiced, without being too hot.
Brief Overview
The roots of Curried Fish dishes go deep into South Indian culture. They're traditionally complex, but we're doing a shortcut version.
This Simple Fish Curry is easy peasy to make in about 40 minutes. It will serve about 4 hungry people.
Main Benefits
This Easy Homemade Fish Curry is a lifesaver on busy weeknights. Plus, you get a good dose of healthy protein from the fish and loads of vitamins from the veggies.
It's perfect for a cosy night in. What makes this recipe special? Honestly, it's the ease of it!
Kicking off with your Curry: The Secret?
The key is building a flavourful base. First heat 1 tbsp of oil in a pan. Then, fry 1 chopped onion until it goes translucent about 5 mins.
Stir in 2 minced garlic cloves and 1 grated inch of ginger. If you're brave, add 1-2 chopped green chillies.
Cook for 1 minute, and the aroma will be fantastic!.
Next steps in your Indian Fish Curry Easy Recipe.
Stir in 1 tsp of turmeric, 1 tsp of coriander, and ½ tsp of cumin. Cook for 30 seconds. This "wakes up" the spices.
Tip in a 400ml can of diced tomatoes, 400ml of coconut milk, and 1 tbsp tomato paste. Simmer for 10 mins, until thickened.
I'd usually add a pinch of sugar to bring out the flavor, but don't say I told you.
Making it Fishy: Getting to our "Curry Fish"
Gently add 450g of firm white fish like cod or haddock, cut into chunks. Season well. Cover and cook for 5- 7 mins, till the fish flakes easily.
Don't overcook it!. The Coconut Milk Fish Curry sauce should be coating the fish nicely.
Serving your White Fish Curry Recipe.
Stir in the juice of 1 lime. Garnish with fresh coriander. Serve your Indian Fish Curry Easy hot with rice, naan bread, and maybe some mango chutney if you're feeling fancy.
I love a cheeky poppadum on the side as well. This recipe will be a hit, promise!
Ingredients & Equipment For Your Next Quick Fish Curry Recipe
So, you wanna whip up an Easy Fish Curry , eh? Honestly, it's way simpler than you think. Trust me, I’ve had my share of kitchen disasters, but this Curried Fish recipe? Foolproof.
Let's dive into what you’ll need for this Simple Fish Curry .
Main Ingredients: The Heart of Your Curry Fish Dish
- Vegetable oil: 1 tbsp (15ml) . Any neutral oil works. Don't sweat it.
- Onion: 1 large (approx. 150g) , finely chopped. Go for yellow or white.
- Garlic: 2 cloves (approx. 6g) , minced. Fresh is best, but the jarred stuff is fine in a pinch.
- Ginger: 1 inch (2.5cm, approx. 15g) , peeled and grated. Quality ginger should be firm.
- Green chillies: 1-2 (approx. 5-10g) , finely chopped (optional). Adjust to your heat tolerance.
- Ground turmeric: 1 tsp (5ml) . This is key for that vibrant color.
- Ground coriander: 1 tsp (5ml) . Adds a lovely earthy note.
- Ground cumin: ½ tsp (2.5ml) . A bit smoky and warm.
- Diced tomatoes: 1 (14 oz / 400ml) can , undrained. Don't drain them; we want the juice!
- Coconut milk: 1 (14 oz / 400ml) can , full fat. Trust me, it's worth it for the richness. A Coconut Milk Fish Curry is amazing.
- Tomato paste: 1 tbsp (15ml) . For a little extra depth.
- Lime: 1 , juiced. Brightens everything up.
- White fish: 1 lb (450g) , firm, cut into 1 inch pieces (cod, haddock, or tilapia). Fresh, firm fish is your goal. Don't use anything that smells too fishy. This White Fish Curry Recipe is delicious with cod.
- Salt and pepper: To taste.
- Cilantro (coriander): For garnish. If you're one of those people who hate cilantro, use parsley.
Seasoning Notes: Spice It Right!
Turmeric, coriander, and cumin are your core spice trio. This will make a delicious Indian Fish Curry Easy . Don't be afraid to experiment! A pinch of garam masala at the end adds warmth.
For some kick, add a pinch of cayenne pepper. And remember, taste as you go!
Equipment Needed: Keep It Simple
- Large skillet or pot with a lid. A Dutch oven works too.
- Cutting board. Obvious, right?
- Sharp knife. Safety first!
- Grater or microplane. For that ginger.
- Measuring spoons and cups. Helps keep things consistent.
- Lime juicer (optional). You can squeeze by hand, though.
That's it! With these ingredients and tools, you're all set to make this "Easy Fish Curry." Remember, cooking should be fun and don’t sweat the small stuff.
Enjoy making this Easy Homemade Fish Curry !
Alright then, let's get cracking on this Easy Fish Curry recipe. Fancy a curry night but short on time? This recipe brings the comforting flavours of a classic fish curry to your table in under an hour.
This Curried Fish recipe is like a warm hug on a plate, inspired by South Indian flavours but tweaked for simplicity.
Quick & Cozy Fish Curry: From Fridge to Fork in a Flash!
Seriously, who has hours to spend making dinner? Not me! That’s why I love this Quick Fish Curry Recipe . It's proper tasty and gets dinner on the table in about 40 minutes .
It's so simple that even your nan could cook this Simple Fish Curry and is absolutely banging. I've literally made this after work with zero energy!
Prep Like a Pro: Get Your Mise en Place Sorted
First things first, get everything prepped. Chop 1 large onion (about 150g), mince 2 cloves of garlic (about 6g), and grate about 1 inch (2.
5cm) of ginger (roughly 15g). Got some chillies? Finely chop 1-2 green chillies . It makes life so much easier, trust me.
It's always good to be organized. Get those spices measured out too! Get your 1 tsp (5ml) of ground turmeric , 1 tsp (5ml) of ground coriander and ½ tsp (2.
5ml) of ground cumin ready.
Making the Magic: step-by-step Instructions
- Heat 1 tbsp (15ml) of vegetable oil in a large skillet over medium heat. Sauté the onion until it softens, about 5 minutes .
- Add the garlic, ginger, and chillies (if using) and cook for another minute until fragrant. Watch that garlic, or it will burn.
- Stir in the turmeric, coriander, and cumin. Cook for about 30 seconds . Let the spices "wake up".
- Add 1 (14 oz / 400ml) can of diced tomatoes , 1 (14 oz / 400ml) can of coconut milk , and 1 tbsp (15ml) of tomato paste . Simmer for 10 minutes . The sauce should thicken. This Coconut Milk Fish Curry is so good!
- Gently add 1 lb (450g) of firm white fish , seasoned with salt and pepper, to the sauce. Cover and cook for 5- 7 minutes . Fish internal temp must reach 145° F ( 63° C) .
- Stir in the juice of 1 lime . Garnish with fresh cilantro. Serve over rice, or even better Indian Fish Curry Easy rice, to make it really special.
Pro Tips for a Top-Notch Curry Fish
Honestly, don't overcook the fish! Undercooked is better than rubbery. Using fresh fish is a game changer too. Also, taste as you go.
Spice it up with more chili if you like a kick or you can use a pinch of cayenne pepper for extra heat.
The curry sauce can be made a day ahead. Just add the fish right before serving. This Easy Homemade Fish Curry recipe is a winner.
My biggest mistake? Forgetting the lime juice at the end! That little bit of acid really brightens up the whole dish.
You know? It's the little things. I have even forgot some times the spices, but that's ok, at the end of the day the important thing is to enjoy your Fish Curry Recipe Indian .
This White Fish Curry Recipe is proper lush.
Recipe Notes
Okay, so you've got the basics for this Quick & Cozy Fish Curry . Before you dive in, let’s chat about some extra bits and bobs that’ll make it even better.
It's all about making this Easy Fish Curry work for you!
Serving Suggestions: Making it Look Pretty
Presentation matters, right? I like to serve my Coconut Milk Fish Curry in a shallow bowl. Then, I fluff the rice right in the middle.
A generous sprinkle of fresh cilantro on top does wonders. Honestly, a wedge of lime is also a shout. Squeeze that over just before tucking in.
For sides, a simple cucumber and yogurt raita is fantastic. Think about some warm naan bread, too.
Storage Tips: Because Leftovers Are Awesome
If you're lucky enough to have leftovers of this Indian Fish Curry Easy , here's the lowdown. Refrigerate the Curried Fish in an airtight container for up to 3 days .
Reheat it gently on the stovetop or in the microwave. Microwave: Medium heat, 2- 3 minutes. Freezing? I wouldn't recommend it with the fish.
The texture might change. However, the Curry Fish sauce can be frozen separately for up to a month.
Variations: Making It Your Own
Want to mix it up? If you’re avoiding dairy, double check your coconut milk is dairy-free. Easy peasy. This Simple Fish Curry is also great with different veggies.
How about some spinach thrown in at the end? It wilts down lovely. As for seasonal swaps, butternut squash in the autumn adds a beautiful sweetness.
If you're feeling adventurous, try adding a tablespoon of red curry paste for a Thai inspired twist to this Easy Fish Curry .
Nutrition Basics: Goodness in a Bowl
Alright, let’s talk numbers. Each serving of this White Fish Curry Recipe clocks in at roughly 350-400 calories. It's packed with about 30g of protein.
Plus, the coconut milk gives you those good fats. The spices have anti inflammatory benefits. Who knew Easy Homemade Fish Curry could be this good for you? Remember, this is just an estimate.
Actual values can vary!
I hope you have a blast making this Quick Fish Curry Recipe ! It’s super versatile and tasty. Don't be afraid to experiment and make it your own.
Remember, cooking is about having fun. So, get in the kitchen and enjoy!
Frequently Asked Questions
What type of fish is best for this Easy Fish Curry? I don't want to end up with something that tastes like cat food!
Good question! For the best results, use a firm white fish like cod, haddock, or tilapia. These hold their shape well during cooking and have a mild flavour that soaks up the curry beautifully. Avoid oily fish like salmon or mackerel as they can overpower the other flavours.
Frozen is fine too, just make sure it's fully thawed before you start, yeah?
Can I make this Easy Fish Curry spicier? I like my curries with a proper kick!
Absolutely! If you're a chilli fiend, feel free to add more green chillies or even a pinch of cayenne pepper to the curry. A teaspoon of chilli powder or a splash of hot sauce can also do the trick. Remember to taste as you go, though you can always add more spice, but it's harder to take it away!
You could even sprinkle some chopped chillies on top before serving for an extra punch.
I don't have coconut milk. What's a good substitute for this Easy Fish Curry?
While coconut milk definitely provides the best flavour and creaminess, you can use heavy cream or evaporated milk in a pinch. Just be aware that it will alter the taste of the curry slightly, making it less traditionally "Indian." If you're using cream, add it at the very end of cooking to prevent it from curdling.
You could also try a dairy-free alternative like almond or cashew milk, but again, the flavour will differ.
How long does this Easy Fish Curry last in the fridge? Can I make it ahead of time?
This curry is best enjoyed fresh, but leftovers will keep in the fridge for up to 2 days. Make sure to store it in an airtight container. You can definitely make the sauce ahead of time in fact, the flavours often develop even more overnight!
Just add the fish right before serving to prevent it from becoming overcooked and rubbery. Give it a good reheat before serving, ensuring the fish is piping hot all the way through.
Is there a vegetarian version of this Easy Fish Curry? My mate's a veggie.
No worries, mate! You can easily adapt this recipe for a vegetarian. Simply swap the fish for chickpeas, paneer (Indian cheese), or even roasted cauliflower florets. Chickpeas are a great, budget friendly option. Paneer will add a lovely richness, while cauliflower gives a nice hearty texture.
Just adjust the cooking time accordingly, ensuring the vegetables are tender and heated through.
What kind of rice should I serve with this Easy Fish Curry?
Basmati or jasmine rice are excellent choices for serving with this curry. Basmati offers a light and fluffy texture, while jasmine rice has a subtle floral aroma that complements the flavours of the curry. However, any type of rice you enjoy will work! For a healthier option, consider brown rice or quinoa.
You could even try serving it with naan bread or roti for dipping into the delicious sauce.
Quick Cozy Fish Curry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
