Periperi Prawn Perfection
Recipe Introduction
Quick Hook: Spice Up Your Life!
Ever find yourself craving that Nando's Peri Peri kick? This Spicy Prawn Recipe with Peri is about to become your new fave.
Honestly, it's way easier to make at home than you think. Get ready for a flavour explosion!
Peri Peri Prawns: A Taste of Portugal
This Portuguese Prawn Recipe draws inspiration from Portugal and Southern Africa. It's a medium level recipe and takes about 30 minutes from start to finish.
This recipe is enough for two or three hungry people.
Why You'll Love This Spicy Shrimp Recipe
These Spicy Prawns are packed with protein and offer a good dose of healthy fats. They're perfect for a quick weeknight dinner or even a fancy barbecue.
What makes this recipe special? It's all about the homemade (or cheat's) Peri Peri Sauce !
Let's Talk Ingredients
Want to try to make this Quick Prawn Recipe ? First, you'll need a pound of raw prawns. Olive oil and garlic give it a savoury base.
Don't forget the lemon juice for a touch of brightness. Now, for the magic: the Homemade Peri Peri Sauce . Or, you can grab a jar from the shops.
No judgement here! The chillies give the sauce that fiery kick. Smoked paprika adds depth. Fresh herbs bring it all to life.
How to Make the Shrimp Marinade
Now, for a cheeky tip! After that, it's time for a quick Shrimp Marinade . Toss the prawns with oil, garlic, lemon juice, salt, and pepper.
This step is important! It only takes about 5- 10 minutes. A short marinade gives you maximum flavour.
Get Fired Up: Grilling or Pan-Frying Grilled Prawns
Time to cook those Fiery Prawn Dish . Heat up your skillet. Or, fire up the barbie for some Grilled Prawns action.
The key is not to overcook them. Prawns turn rubbery so fast. You’ll know they’re done when they turn pink and opaque.
Simmer with the Peri Peri Sauce for a few minutes.
Serving Suggestions
Garnish with fresh cilantro or parsley and a squeeze of lemon. Now, tuck in. I like to serve these Peri Peri Prawns Nando's Style with rice or couscous.
It soaks up all that delicious sauce. Trust me, you won't regret making this recipe!
Gear Up: Ingredients & Equipment for Your Fiery Prawn Dish
Alright, so you wanna whip up this Spicy Prawn Recipe with Peri , yeah? Excellent choice! It's proper banging, trust me.
Let's get you sorted with what you need, innit? I was proper chuffed when I first nailed this recipe, honestly.
Main Ingredients: Prawn Star Power
First, the stars of the show: the prawns! You'll need 1 pound (450g) of large raw prawns, peeled and deveined.
Go for good quality, they shouldn’t smell fishy. If they’re already looking a bit sad, bin ‘em. No one wants dodgy prawns, right? You'll also need 1 tablespoon (15ml) of olive oil, 1 clove of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the juice of 1/2 lemon .
Boom, prawn prep sorted!
Kickin' Peri Peri Sauce Notes
Now, the sauce. Proper key this bit. You've got two options. First, the store-bought is totally ok, just grab yourself 1/2 cup and adjust to taste, as it helps you to get started in your journey to create Homemade Peri Peri Sauce .
If you're feeling brave, we're doing it all from scratch: 6-8 fresh red chilies (adjust spice level!), 2 cloves minced garlic, 1/2 red bell pepper, 1/4 cup (60ml) white wine vinegar, 1/4 cup (60ml) lemon juice, 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon each of salt and
pepper, and 1/4 cup (60ml) water.
If you are not a fan of Peri Peri Prawns Nando's Style , then simply use any generic brand for your Spicy Shrimp Recipe , as long as it is of great quality.
For that extra oomph, a dash of smoked paprika is a must! Fresh oregano is great but dried works too, you know? If you want a milder sauce, remove the chili seeds before blending.
Get Your Kit On: Equipment Essentials
You don’t need fancy gear for this. A large skillet or frying pan is a must for cooking the Spicy Prawns .
If you're making the sauce from scratch, you'll need a food processor or blender. Mixing bowls are essential for marinating the prawns, plus measuring spoons and cups to get the quantities right.
Sorted!
Peri Peri Prawn Perfection: A Fiery Feast
Craving that Nando's kick? Want to impress your mates? This Spicy Prawn Recipe with Peri brings the heat. Succulent prawns bathed in a homemade (or cheat's!) peri peri sauce .
It is a Fiery Prawn Dish . Get ready for a taste explosion.
Prep Like a Pro, Cook Like a Boss
First things first, get your mise en place sorted. It is really important. Peel and devein those prawns. Roughly chop your chillies and garlic.
Honestly, this bit makes all the difference. Why? Because ain't nobody got time to do that when the pan is already hot.
I learned that the hard way. You know, rushing and then burning the garlic. Not a good look!
Let's Get Cooking: The Spicy Prawns Method
- Make your sauce. Blitz all sauce ingredients together. For a Homemade Peri Peri Sauce in a food processor until smooth, adding water as needed. OR, Grab your store-bought sauce. Ready to go!
- Marinate your shrimp. In a bowl, toss your prawns in olive oil, garlic, salt, pepper, and lemon juice. Let sit for 5- 10 minutes . This is a super quick Shrimp Marinade .
- Heat your skillet on medium high heat. Don't overcrowd ! Add the Spicy Prawns in a single layer.
- Cook for 2- 3 minutes per side , till pink. Then, pour over the Peri Peri Sauce .
- Let it simmer for another 2- 3 minutes . Don't overcook , you want it tender.
- Garnish with fresh cilantro or parsley. Serve with lemon wedges.
Pro Tips for Peri Peri Prawn Perfection
- Don't overcook the prawns . Rubber prawns = sad times .
- Adjust spice to your liking. Start mild, add more later.
- Try a Quick Prawn Recipe by using store-bought peri peri sauce .
This dish is basically a Portuguese Prawn Recipe but with a homemade touch. Enjoy. This Spicy Shrimp Recipe brings together the vibrant flavours of the sea with a fiery kick.
If you are feeling brave try to prepare your own Peri Peri Prawns Nando's Style .
Recipe Notes for Your Spicy Prawns
Right, let's chat about some extra bits and bobs to make your Spicy Prawn Recipe with Peri pop! Honestly, these are the little things that elevate the dish.
Serving Suggestions: Prawn Presentation
Okay, so you've got this amazing Fiery Prawn Dish . How do you make it look as good as it tastes? Plating matters, innit?
- Pop your Spicy Prawns on a bed of fluffy rice. Drizzle the extra Peri Peri Sauce over it. It looks amazing.
- Serve alongside a fresh, zingy salad. Think cucumber, tomato, and red onion with a light vinaigrette.
- A cold beer or a crisp white wine works wonders.
Storage Tips: Prawns for Later?
Life happens. You might have leftovers. Here’s the lowdown on keeping your Peri Peri Prawns Nando's Style fresh.
- Fridge: Pop those Spicy Prawns in an airtight container. They’ll be good for 2-3 days .
- Freezer: Freezing is an option, but texture might change a bit. Use a freezer safe container. Consume within 1 month .
- Reheating: Gently reheat in a pan or microwave. Don't overdo it; prawns get rubbery if overcooked .
Variations: Playing With The Prawns
Fancy a change? Here are a couple of twists for your Portuguese Prawn Recipe .
- Dietary adaptation: Go for gluten-free by making sure your Peri Peri Sauce is GF. Serve with quinoa instead of rice.
- Seasonal Swap: In winter, add some roasted butternut squash to the dish. It complements the Spicy Shrimp Recipe beautifully.
Nutrition Basics: Prawn Power!
So, what's the good stuff in this Quick Prawn Recipe ?
- Prawns are packed with protein, great for building muscle.
- Homemade Peri Peri Sauce adds a kick of Vitamin C. This is good for your immune system.
- It's relatively low in carbs if you're watching your intake.
There you have it, a few extra tips to make your Spicy Prawn Recipe with Peri a total winner! Don't be afraid to experiment and have a laugh in the kitchen.
Get out there and make some Grilled Prawns . You got this!
Frequently Asked Questions
How do I stop my prawns from becoming rubbery when making this Spicy Prawn Recipe with Peri? I'm proper gutted when they overcook!
Ah, the dreaded rubbery prawn! The key is not to overcook them. Prawns cook very quickly, usually only 2-3 minutes per side in a hot pan. Look for them to turn pink and opaque, and as soon as they do, get them off the heat, pronto!
Remember the "carry over cooking" effect they'll continue to cook from their own residual heat.
Can I make the peri peri sauce ahead of time? I'm a bit strapped for time during the week, mate.
Absolutely! Making the peri peri sauce in advance is a brilliant idea, especially if you're short on time. The sauce will keep in an airtight container in the fridge for up to a week. In fact, the flavors often meld together and improve over time, just like a good curry!
I'm not a huge fan of really spicy food. How can I adjust the Spicy Prawn Recipe with Peri to be milder? Is there a way to make it "Bob the Builder" friendly?
No worries, spice is a personal thing! Start by using fewer chilies in the peri peri sauce, or opt for a milder variety like jalapeños or even deseeded bell peppers for flavor without the heat. You can also add a touch of sweetness, like a teaspoon of honey or agave nectar, to balance the spice.
Adding a dollop of yoghurt or sour cream when serving also helps cool things down.
What's the best way to store leftover Spicy Prawn Recipe with Peri? Can I reheat it, or will the prawns turn into something resembling shoe leather?
Store any leftover spicy prawns in an airtight container in the fridge for up to 2 days. Reheating prawns can be tricky, but you can gently reheat them in a pan over low heat, stirring occasionally, or in the microwave in short bursts. Be mindful not to overcook them during reheating.
They're also delicious cold in a salad or sandwich!
Is the Spicy Prawn Recipe with Peri healthy? I'm trying to watch my waistline, you see.
This recipe can be part of a healthy diet! Prawns are a great source of lean protein and low in fat. To keep it waistline friendly, use olive oil sparingly and load up on the veggies when serving. You can also reduce the amount of oil in the peri peri sauce. Serve with brown rice or quinoa for a more nutritious meal.
Can I grill the prawns instead of pan-frying them for this Spicy Prawn Recipe with Peri? Sounds like a right proper barbecue!
Absolutely, grilling the prawns is a fantastic idea! Thread the marinated prawns onto skewers and grill them over medium heat for about 2-3 minutes per side, or until they're pink and opaque. The smoky flavor from the grill will add another dimension to the dish.
Be sure to watch them carefully to prevent them from drying out or burning. A drizzle of olive oil during grilling helps keep them moist.
Periperi Prawn Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
