Panseared Sea Scallops with Lemongarlic Angel Hair Pasta
- Recipe Introduction
- Let's Talk Scallops
- Sea Scallops with Angel Hair Pasta : It's a Dream
- Pan-Seared Scallops Recipe : Mastering the Sear
- Buttery Scallops Angel Hair: A Flavor Explosion
- Quick Scallop Dinner Ideas: Simplicity at its Best
- Ingredients & Equipment: Let's Get Cooking!
- Searing Sea Scallops: The Pro Way
- Recipe Notes for the BEST Sea Scallops with Angel Hair
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever crave something fancy but quick? My Sea Scallops with Angel Hair is it. Think fancy date night at home. It's got that amazing buttery, lemon garlic flavor.
Brief Overview
This dish is like a little trip to Italy. It's easy medium skill level. Total time is around 30 minutes. This recipe makes 2 servings.
Main Benefits
Scallops are packed with protein. This is perfect for a special occasion. What makes this Scallops And Pasta Recipe special? It's quick, impressive, and totally delicious.
Ready to dive in? Let's get started!
Let's Talk Scallops
Ok, before we get cooking. Let's talk scallops. It starts with fresh sea scallops. Pat them really dry. I mean it!
Sea Scallops with Angel Hair Pasta : It's a Dream
Looking for a simple, elegant meal? Then this lemon garlic scallop pasta is a must try! Seriously, this is my go-to dish when I want something special.
It feels so fancy, but it's secretly easy.
This pasta with scallops combines delicate angel hair pasta with perfectly seared scallops. I swear, this recipe is a winner every time. My family loves it!
Pan-Seared Scallops Recipe : Mastering the Sear
The secret to amazing Sea Scallops with Angel Hair Pasta is the sear. High heat is key. I made the mistake of using low heat once. Never again!
Also, don't overcrowd the pan. Work in batches. This ensures a beautiful, golden brown crust every time. Honestly, searing scallops is my superpower now.
Buttery Scallops Angel Hair: A Flavor Explosion
The sauce is where the magic happens. White wine, garlic, lemon. Oh my gosh! My Scallops With Angel Hair Pasta tastes like a culinary masterpiece.
The sauce is light, bright, and totally addictive. A little bit of parsley and Parmesan? Yes, please! This dish is the definition of comfort food with a touch of elegance.
It makes the sea scallops and pasta incredible.
Quick Scallop Dinner Ideas: Simplicity at its Best
This recipe isn't just delicious. It's fast too! From prep to plate in about 30 minutes. This makes it a perfect weeknight meal.
If you want some great Seafood Pasta Recipes Easy, this can fit this description. Who says you can't have restaurant quality food at home? With this recipe, you absolutely can.
Ingredients & Equipment: Let's Get Cooking!
So, you wanna try your hand at Sea Scallops with Angel Hair Pasta , eh? Awesome! This recipe is deceptively simple, but the key to a perfect Pasta With Scallops is quality ingredients and a little attention to detail.
It's like creating art, but with food! Here's what you'll need to nail this dish:
Main Ingredients for Scallops And Pasta Recipe
- Sea Scallops: You'll need 8 large ones, about 200g/7oz . Get the freshest you can find! They should smell clean and look plump. Dry them really well with paper towels, trust me. Watery scallops = no sear.
- Angel Hair Pasta: 8 ounces (225g) is what you need. Any brand will do, really. You know?, use the one that you have.
- Olive Oil: A tablespoon ( 15ml ). Extra virgin is nice, but don't sweat it.
- Unsalted Butter: 2 tablespoons (30g) . I prefer unsalted so I can control the saltiness of the dish.
- Garlic: 2 cloves, minced. Don't be shy with the garlic! I sometimes even add a third clove.
- Dry White Wine: ¼ cup (60ml) , like Pinot Grigio. If you don't have wine, just skip it and add a little extra broth.
- Chicken Broth: ¼ cup (60ml) . Low sodium is always a good choice.
- Lemon Juice: From half a lemon. Freshly squeezed is best, obviously.
- Fresh Parsley: ¼ cup , chopped, plus extra for garnish. The fresh stuff makes all the difference!.
- Parmesan Cheese: 1 tablespoon , grated (optional). Hey, cheese makes everything better, right?
- Red Pepper Flakes: To taste (optional). Just a pinch if you like a little kick.
Seasoning Notes for Lemon Garlic Scallop Pasta
We're keeping it simple but flavorful here. This Scallops With Angel Hair Pasta needs a good dose of salt and freshly ground black pepper.
Don't be afraid to season the scallops generously. The wine, garlic, and lemon juice create a bright, aromatic sauce that really makes the Pan-Seared Scallops Recipe come alive.
If you're feeling adventurous, a pinch of dried oregano or thyme wouldn't hurt. The key is balance, baby!.
Equipment Needed: Nothing Fancy
Honestly, this recipe is pretty low-key. You'll need:
- A big skillet: Non-stick or stainless steel works best. You want to sear those scallops beautifully.
- A large pot: For boiling the pasta, duh!
- Tongs: Essential for flipping scallops without mangling them. A spatula works too, if you're careful.
That's it! No fancy gadgets required. Get ready to enjoy some amazing Seafood Pasta Recipes Easy ! Who knew a Quick Scallop Dinner Ideas could be so easy to make?
Searing Sea Scallops: The Pro Way
Alright, let's talk scallops! Specifically, how to get that perfect, restaurant quality sear on your Sea Scallops with Angel Hair. I'm sharing my tips. Trust me, mastering this technique is a game changer.
Prep Like a Chef: Mise en Place is Key
First things first: mise en place . It means "everything in its place." It's fancy, but smart. Have all your ingredients prepped and ready.
This is especially crucial when searing sea scallops with angel hair pasta because it goes fast.
Dry your scallops, you know, really dry. Pat them with paper towels. Salt and pepper them generously. Measure out the olive oil, butter, garlic, wine, and chicken broth.
Also, cook your angel hair pasta before starting your scallops! Don’t forget the lemon juice. You want everything ready to go!
Searing Made Simple: step-by-step
Here's how to achieve scallop searing glory:
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet. Use medium high heat until it is shimmering.
- Place the scallops into the skillet one-by-one. Avoid overcrowding the pan.
- Sear for 2- 3 minutes on the first side until golden brown.
- Flip and sear for 2- 3 minutes on the other side. The goal is to get golden brown.
- Remove the scallops from the pan. Set aside and keep warm.
- Add a knob of butter and garlic to the pan. Cook until fragrant around 30 seconds.
- Deglaze the pan with white wine and chicken broth. Reduce the sauce for 2- 3 minutes . Stir in lemon juice.
- Add the cooked pasta to the sauce. Toss to combine. Then add the sea scallops on top of the pasta.
Scallop Pro-Tips for Scallops And Pasta Recipe perfection
Don't overcrowd the pan! This is huge. Overcrowding lowers the pan temperature. You'll steam instead of sear.
Another top secret is high heat . You need that high heat to get a good sear. Anything less will be pale and sad.
High heat is also essential for proper searing. If you reduce the heat, you'll just end up steaming the scallops and they won't have that lovely crust.
Also, Don't overcook the Seafood Pasta Recipes Easy .
Lastly, remember to pat those scallops dry. A dry surface encourages browning and helps avoid the scallops sticking to the pan.
Recipe Notes for the BEST Sea Scallops with Angel Hair
So, you're ready to make some Sea Scallops with Angel Hair ? Fab! This recipe is a winner. It feels fancy, but honestly, it’s totally doable.
I've made this a gazillion times. I'll share all my tips, tricks and personal preferences on how to create amazing Scallops With Angel Hair Pasta .
Serving Up Some Style
Let's talk presentation. For plating Pasta With Scallops , twirl the Angel Hair Pasta into a little nest. Place those beautifully seared scallops right on top.
A sprinkle of fresh parsley? Absolutely. For sides, a simple green salad does the trick. A crisp glass of Pinot Grigio makes it fancy! This elevates the dish to the next level.
You could even add some crusty bread. Imagine dipping it in that amazing sauce!
Storage Secrets
Got leftovers? (Lucky you!) For Sea Scallops And Pasta , store it in an airtight container. Keep it in the fridge for up to two days.
Freezing is tricky with Pan-Seared Scallops Recipe . The scallops get a bit rubbery. For reheating, gently warm it in a skillet with a splash of broth.
You can also microwave it. But I prefer the skillet for even heating. I hate rubbery scallops!
Twist It Up!
Want to mix it up? Make it gluten-free by using gluten-free pasta. Easy peasy! Need a little heat? Add a pinch of red pepper flakes! You could swap out the scallops with shrimp.
Then you'll have a killer shrimp scampi! Make a Lemon Garlic Scallop Pasta . Use seasonal veggies too! Asparagus in spring or zucchini in summer? Delicious!
Nutrition Info (Simplified!)
Okay, let's keep it real. This Scallops And Pasta Recipe has protein from the scallops. Carbs from the pasta. Healthy fats from the olive oil.
It's a balanced meal. It’s good for you! Seafood Pasta Recipes Easy and healthy? Yes, please! The lemon and garlic also give you a nice vitamin boost.
It really is one of the Quick Scallop Dinner Ideas for a nutritious meal.
Seriously, give this recipe a go. It's simple, delicious, and impressive. You'll love it. I know you will! Think of it as a chef-y hug in a bowl of Buttery Scallops Angel Hair .
Frequently Asked Questions
What's the secret to getting that perfect sear on my sea scallops with angel hair?
The key to beautifully seared scallops is to pat them completely dry with paper towels before cooking. Moisture is the enemy of a good sear! Also, make sure your pan is screaming hot before you add the scallops and don't overcrowd it; otherwise, they'll steam instead of sear, and nobody wants that!
Can I use frozen scallops for Sea Scallops with Angel Hair, or do they have to be fresh?
You can absolutely use frozen scallops, but proper thawing is crucial. Thaw them overnight in the refrigerator for the best results. Make sure to pat them extra dry before searing, as frozen scallops tend to release more moisture than fresh ones. You don't want a soggy bottom, as Paul Hollywood would say!
I'm not a big fan of wine. Can I skip the white wine in the Sea Scallops with Angel Hair sauce?
Absolutely! If you're not a wine drinker, simply omit it and add an equivalent amount of chicken broth to the sauce. This will keep the sauce moist and flavorful. You could also add a squeeze more lemon juice to brighten the flavor profile think of it as a "lemony twist" to replace the wine's acidity.
How can I store leftovers of Sea Scallops with Angel Hair? Will the scallops get rubbery?
Store leftover Sea Scallops with Angel Hair in an airtight container in the refrigerator for up to 2 days. Reheating scallops can be tricky; gently reheat them in a skillet over low heat with a touch of olive oil or broth to prevent them from becoming rubbery.
Microwaving is not recommended, as it's a recipe for disaster (rubbery scallops, indeed!).
Is there a way to make this Sea Scallops with Angel Hair dish a little healthier?
You can definitely lighten this up! Use whole wheat angel hair pasta for added fiber, and reduce the amount of butter or substitute with olive oil. Load up on the parsley and consider adding some spinach or other greens to the pasta for extra nutrients.
You could also use a lighter cream or even Greek yogurt at the end for a creamy texture if desired.
My sauce turned out too thick! How can I fix it?
No worries, it happens! The easiest way to thin out the sauce is to add a little bit of the reserved pasta water, one tablespoon at a time, until it reaches your desired consistency. The starch in the pasta water will also help the sauce cling to the noodles.
Think of it like a secret weapon against overly thick sauces!
Panseared Sea Scallops With Lemongarlic Angel Ha
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
