Onepot Shrimp Sausage Dirty Rice Easy Peasy

Recipe Introduction

Quick Hook

Ever find yourself craving that Shrimp Jambalaya Recipe you had down in New Orleans? This Easy One-Pot Shrimp Sausage Dirty Rice delivers all the smoky, spicy goodness without the hours of work.

Honestly, it's got serious flavour!

Brief Overview

Dirty rice, also known as riz sale , is a Louisiana Creole dish. It’s traditionally made with white rice and meats.

This recipe will take about 45 minutes to cook and will serve about 6 people. It’s a fantastic way to enjoy Easy Louisiana cooking .

Main Benefits

This recipe is packed with protein, thanks to the shrimp and sausage. It is also quite special since it's ready in one pot.

Serve this Sausage Jambalaya Recipe on a busy weeknight. You'll think this is Jambalaya Recipe Easy to make!

Ready for the ingredients? Let’s go!

Kickin' Cajun Flavor: Meet Your Ingredients

Here is what you will need to make this delicious dish:

• 1 tablespoon olive oil
• 1 pound Andouille sausage
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Pinch of cayenne pepper
• 1 cup long grain white rice, rinsed
• 2 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1 pound peeled and deveined shrimp
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste

Gear Up: What You’ll Need

Here is what you will need to cook this dish:

• Large Dutch oven or heavy bottomed pot with a lid
• Measuring cups and spoons
• Cutting board
• Chef's knife

Let's Get Dirty: step-by-step

Sauté the Sausage: Heat olive oil in the pot over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through.

Remove sausage and set aside. Sauté the Aromatics: Add onion, bell pepper, and celery to the pot and cook until softened, about 5- 7 minutes.

Add garlic and cook for another minute until fragrant. Add Spices: Stir in Cajun seasoning, smoked paprika, thyme, oregano, and cayenne pepper (if using).

Cook for 30 seconds, stirring constantly, until fragrant. Add Rice, Broth, and Tomatoes: Add rinsed rice, chicken broth, and diced tomatoes (with their juice) to the pot.

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Add Shrimp and Sausage: Gently stir in shrimp and cooked sausage.

Cover and cook for another 5- 7 minutes, or until shrimp is pink and cooked through and rice is tender.

Rest and Serve: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Garnish with fresh parsley and serve.

From the Bayou to Your Table

Okay, so my first attempt at dirty rice? Total disaster. I forgot to rinse the rice, and it turned into a gloopy mess! Lesson learned .

This Quick dirty rice recipe is a winner, though. If you are using andouille sausage, you are also cooking a Sausage Jambalaya .

This will create delicious Dirty rice with seafood . It's perfect as a Shrimp and sausage rice bowl . This is part of the One-pot Cajun recipes family.

Add a little hot sauce. Enjoy your homemade Shrimp And Sausage Jambalaya !

Ingredients & Equipment For Your Easy One-Pot Shrimp Sausage Dirty Rice

Okay, let's talk ingredients for our delicious Easy One-Pot Shrimp Sausage Dirty . Honestly, it's easier than you think! You'll feel like you are making a Shrimp Jambalaya Recipe with this! No need to be a pro chef.

Main Ingredients Breakdown

• Olive oil: 1 tablespoon ( 15 ml ). It kicks things off.

• Andouille sausage: 1 pound ( 450g ), casings removed. Look for sausage that's firm and smells spicy. Any spicy sausage will do if you can't find it! We can call it Sausage Jambalaya Recipe !

• Yellow onion, chopped: 1 medium (about 1 cup ).

• Green bell pepper, chopped: 1 (about 1 cup ).

• Celery stalks, chopped: 2 (about 1 cup ). You know, the usual suspects for flavor!

• Garlic, minced: 3 cloves . Because garlic makes everything better.

• Cajun seasoning: 1 teaspoon ( 5 ml ). store-bought is fine! We can call it Sausage Jambalaya because of its Cajun blend!.

• Smoked paprika: ½ teaspoon ( 2.5 ml ). For that smoky depth.

• Dried thyme & oregano: ½ teaspoon ( 2.5 ml ) each. Essential for that Easy Louisiana cooking flavor.

• Cayenne pepper: Pinch. (optional). Only if you're brave!

• Long grain white rice, rinsed: 1 cup ( 200g ). Rinsing is key, trust me! It makes this Quick dirty rice recipe and much better.

• Chicken broth: 2 cups ( 475 ml ). Use good quality stuff.

• Diced tomatoes: 1 (14.5 ounce) can ( 400g ), undrained. The secret to this Shrimp And Sausage Jambalaya .

• Peeled & deveined shrimp: 1 pound ( 450g ), medium sized. Fresh or frozen, just make sure they are good quality. Dirty rice with seafood is always a win.

• Fresh parsley, chopped: 2 tablespoons ( 30 ml ), for garnish. For that perfect Shrimp and sausage rice bowl presentation.

Spice It Up!

Cajun seasoning is the heart of this One-pot Cajun recipes . It usually includes paprika, cayenne, garlic powder, and oregano. If you're feeling fancy, mix your own! Or just grab a good store-bought blend.

Taste is key.

Equipment Check

You don't need fancy gadgets for this Jambalaya Recipe Easy . A large Dutch oven or heavy bottomed pot with a lid is key.

Measuring cups and spoons, a cutting board, and a knife. If you don't have a Dutch oven, a large pot will do just fine.

Remember to taste and adjust the seasoning as you go. That's the best way to make this your Easy One-Pot Shrimp Sausage Dirty Rice .

Easy One-Pot Shrimp Sausage Dirty Rice: Bayou Bliss!

Oh my gosh, y'all! Have I got a Shrimp Jambalaya Recipe for you? I can almost guarantee you're going to love this.

This Easy One-Pot Shrimp Sausage Dirty Rice is straight-up comfort food, Cajun style! We're talking big flavor, minimal cleanup. Honestly, this recipe is like a warm hug from Louisiana.

Think one-pot Cajun recipes meets your busy weeknight!

Prep Like a Pro

• Essential mise en place: Chop that onion, bell pepper, and celery. Mince the garlic. Get your sausage ready. Don't skip on getting your parsley ready! Time saver : you can chop your veggies the day before if you’re short on time.
• Time saving organization tips: Measure out all your spices beforehand. It makes cooking so much smoother.
• Safety reminder: Always wash your hands before cooking, and be careful with that knife. We don't want any accidents!

Let's Get Cookin'!

1. Brown the Sausage: Heat 1 tablespoon of olive oil in your Dutch oven. Add 1 pound of Andouille sausage , broken up. Cook till browned, then set aside.
2. Sauté Aromatics: Add 1 chopped onion, 1 chopped bell pepper, and 2 chopped celery stalks to the pot. Cook for 5- 7 minutes until soft. Add 3 minced cloves of garlic and cook for 1 minute until fragrant.
3. Spice It Up: Stir in 1 teaspoon of Cajun seasoning, ½ teaspoon of smoked paprika, ½ teaspoon of dried thyme, ½ teaspoon of dried oregano , and a pinch of cayenne (if you like heat). Cook for 30 seconds .
4. Rice Time: Add 1 cup of rinsed long grain rice, 2 cups of chicken broth, and 1 can of diced tomatoes . Bring to a boil, then reduce heat, cover, and simmer for 15 minutes .
5. Shrimp & Sausage Reunion: Stir in 1 pound of shrimp and cooked sausage . Cover and cook for 5- 7 minutes , until shrimp is pink and rice is tender.
6. Rest and Serve: Remove from heat and let stand, covered, for 5 minutes . Fluff with a fork. Garnish with parsley.

This Sausage Jambalaya Recipe is a guaranteed success for your friends

Tips from My Kitchen

• Expert tip: Don't overcook the shrimp! You want them juicy, not rubbery.
• Avoid this mistake: Forgetting to rinse the rice! Rinse it to remove excess starch. That gives you the best Shrimp and sausage rice bowl .
• make-ahead option: You can prep the veggies a day in advance. This will make cooking a breeze after a long day.

There you have it! My Jambalaya Recipe Easy . I remember the first time I made this. I accidentally added too much cayenne.

It was so spicy! But hey, we live and learn, right? Now, it's a family favorite and a go-to Quick dirty rice recipe when I want a taste of home.

This Shrimp And Sausage Jambalaya tastes like home. Serve with cornbread for the ultimate comfort Sausage Jambalaya . This Easy Louisiana cooking recipe is not to be missed! Try it, you'll like it! This Dirty rice with seafood is calling you.

Recipe Notes

This Easy One-Pot Shrimp Sausage Dirty rice? Mate, honestly, it's a game changer. I've lost count of the times I've made this when I'm craving some proper comfort food.

My nan always says, "Good food, good mood!", and this Shrimp And Sausage Jambalaya recipe never fails. It is great for those times when you need an Easy Louisiana cooking .

Serving Suggestions Elevate Your Dinner

Right, so plating this beauty is pretty straightforward. Think rustic. Big bowl, loads of parsley on top. For the full effect, try serving this Shrimp Jambalaya Recipe in a cast iron pot right at the table, it will keep it warm.

A dollop of sour cream is also recommended. Honestly, this Sausage Jambalaya Recipe feels like a warm hug on a plate.

And the sides? A simple green salad does the trick. Or, for the full southern experience, cornbread is a must.

And to drink? Ice-cold sweet tea, or maybe a crisp lager. This Shrimp and sausage rice bowl is awesome.

Storage Tips Keep It Fresh

Got leftovers? Lucky you! This Sausage Jambalaya recipe is delicious the next day. Just bung it in an airtight container.

In the fridge, it'll be good for up to 3 days . Wanna freeze it? No problem. Portion it out into freezer bags.

It will last up to 2 months . Reheating is a breeze. Microwave it or heat it up in a pan with a splash of water to keep it moist.

Make sure it’s piping hot.

Variations Make it Your Own

Fancy a twist? Try adding some chicken for a Shrimp And Sausage Jambalaya . Or, go veggie by swapping out the sausage and shrimp for mushrooms and zucchini.

For a gluten-free version, just make sure your sausage and Cajun seasoning are gluten-free. You can easily adapt this One-pot Cajun recipes .

Nutrition Basics Goodness in a Pot

Okay, so this isn't exactly a health food, but it's not all bad either. You know? You are also getting some decent protein from the shrimp and sausage.

Plus, the veggies give you some vitamins. Remember that this Quick dirty rice recipe gives you around 420 calories, 35g of protein, 20g of fat, and 30g of carbs per serving.

Enjoy that Dirty rice with seafood ..

So, there you have it. Give this Jambalaya Recipe Easy a go. Honestly, you won't regret it! Don’t be afraid to experiment, and most importantly, have fun!