Onepot Garlic Butter Shrimp Pasta Dinner in a Flash
Recipe Introduction: Dinner's Sorted!
Ever get home after a long day and think, "What am I going to cook?". Honestly, same. That's why I'm buzzing to share my recipe for One-Pot Garlic Butter Shrimp Pasta .
It's proper lush!
One-Pot Wonder: Why You'll Love It
This easy shrimp pasta recipe hails from Italian American kitchens. It's all about comfort food. It's seriously simple. Everything cooks in one pot , including the Garlic Butter Shrimp .
It's quick weeknight dinners sorted. In about 30 minute meals , you can get a delicious meal on the table. This recipe serves four hungry people.
The Magic of Simplicity
This One-Pot Garlic Butter Shrimp Pasta is a winner. It brings a smile. The creamy garlic shrimp pasta will knock your socks off.
The main benefit is its ease. You also get a good dose of protein from the shrimp. It is perfect for busy weeknights.
What makes it special? Minimal cleanup! Seriously, who enjoys washing up? It's also super adaptable. Use what you've got in the fridge!.
Now, let's talk ingredients!.
Ingredients & Equipment
Let's get this show on the road. This One-Pot Garlic Butter Shrimp Pasta is simple. It is perfect for quick weeknight dinners . Honestly, it’s easier than finding a decent parking spot!
Main Ingredients
- Olive oil: 1 tablespoon (15 ml)
- Large shrimp: 1 pound , peeled and deveined (450g). Get good quality shrimp. They should smell fresh, not fishy.
- Garlic: 4 cloves , minced (about 2 tablespoons). Fresh garlic makes all the difference.
- Red pepper flakes: 1/4 teaspoon (1.25ml). Adjust to your taste!
- Chicken broth: 4 cups (950ml). Low sodium is best!
- Linguine pasta: 8 ounces (230g).
- Heavy cream: 1/2 cup (120ml). It makes the sauce creamy!
- Parmesan cheese: 1/4 cup , grated (30g).
- Unsalted butter: 4 tablespoons (60g).
- Fresh parsley: 2 tablespoons , chopped. It is used for garnish.
Seasoning Notes
We're aiming for a rich and flavourful sauce. Garlic butter is key. The red pepper flakes add a nice kick.
Don't be afraid to experiment. A pinch of oregano or basil will make the flavour even better. Want a creamy garlic shrimp pasta ? This is it! For a substitution, use chili powder instead of red pepper flakes.
Equipment Needed
You don't need fancy kit. Just basic kitchen essentials.
- Large pot or Dutch oven. A one pot will do the trick.
- Measuring cups and spoons.
- Cutting board and knife.
- Tongs or spatula.
Seriously, that's it. If you don't have a Dutch oven, any big pot will work. This Easy Shrimp Pasta Recipe is all about keeping it simple. Enjoy these 30 minute meals !
Making Garlic Butter Shrimp pasta has never been easier. Plus, as far as seafood pasta recipes go, this one's a winner. The result is a delicious shrimp scampi pasta one pot meal.
Cracking On With One-Pot Garlic Butter Shrimp Pasta
Fancy a weeknight dinner that's proper lush? This One-Pot Garlic Butter Shrimp Pasta is just the ticket. Honestly, this easy shrimp pasta recipe is so simple.
You'll be scoffing it down in about 30 minutes . It’s a total game changer for those busy evenings. No more slaving over the hob all night!
Prep Like a Pro: Get Your Ducks in a Row
First, mise en place , yeah? Get everything chopped and measured out. Mince those 4 cloves garlic . Have your 1 pound shrimp , peeled and deveined, ready to roll.
This is key for time saving . Trust me. It makes cooking a doddle.
How to Whiz Up the One-Pot Wonder
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add your shrimp , minced garlic, and 1/4 teaspoon red pepper flakes .
- Cook until the shrimp turn pink and opaque. About 2- 3 minutes per side . Then, whip them out of the pot and set aside. Don’t overcook them, mind!
- Pour in 4 cups chicken broth . Bring it to a boil, then chuck in 8 ounces linguine pasta .
- Cook until the pasta is al dente. This takes about 8- 10 minutes , stirring now and then.
- Stir in 1/2 cup heavy cream , 1/4 cup grated Parmesan cheese , and 4 tablespoons unsalted butter . Cook until the sauce thickens a bit. About 2- 3 minutes .
- Pop the shrimp back in. Toss it all together.
- Garnish with 2 tablespoons chopped fresh parsley . Serve immediately. Boom! Garlic Butter Shrimp Scampi Pasta One Pot on the table.
Pro Tips for a Stellar Seafood Pasta Recipes
Want to really nail this garlic butter shrimp dish? Don't skimp on the fresh garlic and parsley. The flavour is just banging.
Also, watch those shrimps like a hawk! Overcooked shrimp are rank. To make-ahead, you can prep all the ingredients.
Then cook the pasta and shrimp just before serving.
And honestly, this recipe is so forgiving. You can easily tweak it to your liking. Adding a squeeze of lemon, for instance, can really brighten the creamy garlic shrimp pasta .
Enjoy your quick weeknight dinners !
Recipe Notes for Your One-Pot Garlic Butter Shrimp Pasta
Fancy some handy hints? Let's dive into some Recipe Notes . These tips will help you nail this Easy Shrimp Pasta Recipe every time.
This is how we elevate Weeknight Dinner from so-so to spectacular.
Serving Like a Pro!
Plating matters! Think about presentation. A sprinkle of extra parsley does wonders. Serve this amazing Shrimp Scampi Pasta One Pot in a shallow bowl. This highlights the creamy sauce.
Crusty bread is a must. Ideal for soaking up that luscious Garlic Butter sauce. A simple side salad cuts through the richness. A glass of chilled white wine? Absolute perfection!
Savvy Storage Solutions
Got leftovers? Lucky you! This Creamy Garlic Shrimp Pasta keeps well. Store it in an airtight container in the fridge. It should be good for up to 3 days.
Freezing isn't ideal. The pasta can get a bit mushy. Reheating is best done gently. A splash of broth helps loosen the sauce.
Use a low heat on the stove. Avoid microwaving if possible.
Tweak It Your Way
Want to mix things up? You can easily create Quick Weeknight Dinners to your desire. For a dairy-free version, use coconut cream. It adds a subtle sweetness.
Swap the shrimp for chicken. Use courgette in summer. Feel free to adapt to your preferences! This One-Pot Garlic Butter Shrimp Pasta is a blank canvas.
Nutrition Nuggets
Let's talk numbers! Each serving has around 500 calories. It packs a good punch of protein. This recipe also contains healthy fats.
Garlic Butter Shrimp offers selenium and vitamin B12. These nutrients are crucial for well being. Remember, nutritional info is approximate. Adjust based on your choices.
Did you know that Seafood is also rich in Omega-3 fatty acids, this makes this dinner a healthier meal!
Honestly, making this One-Pot Garlic Butter Shrimp Pasta is a breeze. I reckon it will quickly become a family favourite.
Give it a go you might just surprise yourself! It is one of the best 30 Minute Meals . This Seafood Pasta Recipes will make you fall in love!.
Frequently Asked Questions
Can I use frozen shrimp for this One-Pot Garlic Butter Shrimp Pasta?
Absolutely! Just make sure your shrimp are fully thawed and patted dry before cooking. This will help them brown nicely in the garlic butter. No one wants soggy shrimp, right? Think of it like a soggy bottom on the Great British Bake Off a culinary catastrophe!
My pasta absorbed all the liquid! What do I do?
Don't panic! It happens. Simply add a splash (or two) of extra chicken broth or water to the pot. Keep stirring as the pasta finishes cooking; you're aiming for a creamy sauce, not a desert! Think of it as rescuing a dry gravy a little extra liquid can work wonders.
What can I substitute for the heavy cream in this One-Pot Garlic Butter Shrimp Pasta recipe?
If you're watching your waistline (or just prefer a lighter sauce), you can substitute half and-half for the heavy cream. The sauce won't be quite as thick and decadent, but it'll still be delicious.
Alternatively, a splash of milk mixed with a tablespoon of cornstarch can also work in a pinch, though it might not have the same richness as cream.
How can I spice up this Garlic Butter Shrimp Pasta?
Want to add a bit of zing? A pinch of cayenne pepper or a dash of your favourite hot sauce will do the trick. You could also add some finely chopped jalapeno peppers for a fresh kick. Remember, you can always add more spice, but you can't take it away start small and taste as you go!
Can I make this One-Pot Garlic Butter Shrimp Pasta ahead of time?
While this dish is best served fresh, you can make it ahead of time, but be aware the pasta will continue to absorb the sauce as it sits. If you do make it in advance, consider slightly undercooking the pasta initially and adding a splash of extra broth when reheating.
Store leftovers in an airtight container in the fridge for up to 2 days. A quick zap in the microwave or a gentle simmer on the stovetop will revive it nicely.
Is this recipe healthy? What are the nutritional considerations for One-Pot Garlic Butter Shrimp Pasta?
This recipe can be part of a balanced diet, but it's worth noting the cream and butter contribute to the fat content. You can lighten it up by using half and-half instead of heavy cream, opting for whole wheat pasta, and loading up on extra veggies like spinach or asparagus. Portion control is also key.
You could also consider reducing the butter amount slightly.
Onepot Garlic Butter Shrimp Pasta Dinner In A Fl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
