Omas Streusel Apple Cake
Recipe Introduction: Oma's Streusel Apple Cake
Fancy a slice of heaven? Ever wondered how to bake a truly comforting cake? Let's dive into Apple Pie Rezepte deutsch I .
This classic German apple cake recipe is pure bliss. It's like a warm hug on a cold day. Honestly, it’s one of my all-time favourite Sweet Recipes !
Quick Hook
This German apple cake recipe delivers a taste of home. It's moist cake packed with tangy apples and a buttery streusel topping.
Trust me; this Apfelkuchen backen einfach will become a family favourite. Think of it as comfort food at its finest, perfect for Tea Time !
Brief Overview
Oma's Apfelkuchen Rezept is a traditional German apple cake. It's often enjoyed during Essen Und Trinken . This Apfelkuchen mit Streusel einfach is an easy recipe.
It takes about an hour and a half from start to finish and yields about 8 servings. Omas Apfelkuchen Rezept is a piece of cake! (Pun intended).
Main Benefits
Apples are packed with fiber, so this cake offers a bit of goodness. It is perfect for a cozy weekend brunch.
What makes this cake special is its simplicity. It’s a taste of nostalgia with every bite.
This recipe is a great way to use up apples, you know? The Streuselkuchen selber machen aspect is also super fun.
It brings back memories of baking with my grandma. Einfacher Apfelkuchen deutsch is perfect with a cup of coffee or Tea Time .
It's a classic that never gets old. You won’t regret trying this Apfelkuchen backen einfach !
Ingredients & Equipment: Your Apple Pie Arsenal!
Alright, let's get down to brass tacks! We are going to build a delicious Oma's Apfelkuchen Rezept deutsch I , German apple cake recipe together! First we need the right gear for this Sweet Recipes masterpiece.
Let's gather our ingredients. Essen Und Trinken never sounded so good. This is all about creating a warm Tea Time experience.
Main Ingredients List
- Streusel Topping Time:
- 1 cup ( 120g ) all-purpose flour.
- ½ cup ( 100g ) granulated sugar.
- ½ cup ( 115g ) cold unsalted butter. Remember, cold butter is key!
- ½ teaspoon ground cinnamon.
- A pinch of salt.
- Cake Base Bliss:
- ½ cup ( 115g ) unsalted butter, softened.
- ½ cup ( 100g ) granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1 ½ cups ( 180g ) all-purpose flour.
- 2 teaspoons baking powder.
- ½ cup ( 120ml ) milk.
- A pinch of salt.
- Apple Filling Fun:
- 4 medium apples. Granny Smiths are awesome for Apfelkuchen backen einfach !
- 2 tablespoons granulated sugar.
- 1 tablespoon lemon juice.
- 1 teaspoon ground cinnamon.
- 1 tablespoon cornstarch (US) / cornflour (UK).
Make sure your apples are firm. That is your quality indicator! Soft apples make for a mushy filling. And nobody wants that.
Honestly, that would be rubbish. My own experience is that you can experiment with the varieties. I used a combination of both gala and Granny Smiths apples for an added depth.
Seasoning Notes: Spicing Things Up
Cinnamon is your best mate here. It brings that warm, comforting Omas Apfelkuchen Rezept vibe. A little nutmeg goes a long way too! You can also add vanilla extract to bring the best Food And Drink experience.
For quick subs, apple pie spice mix can replace cinnamon and nutmeg. Genius, right? This is all about Apfelkuchen mit Streusel einfach .
If you're feeling fancy, a dash of cardamom will work wonders too.
Equipment Needed
- 9 -inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Paring knife
- Peeler
- Wire rack
Don't have a springform pan? A regular cake tin will do. Line it with baking paper. A fork works in a pinch if you don't have a pastry blender.
This Einfacher Apfelkuchen deutsch recipe is flexible! Now you are ready to bake the Streuselkuchen selber machen masterpiece.
Okay, let’s dive into how we actually bake this amazing Oma's Streusel Apple Cake . It's easier than you think, promise.
Honestly, I was a bit intimidated at first. But once you get the hang of it, you will be making this for Tea Time all the time.
This Sweet Recipe is so much more than just Food And Drink ; it's an experience!
Apfelkuchen Backen Einfach: Let's Get Started!
Think of this as Essen Und Trinken in its finest form. We're talking about the taste of home, of Omas Apfelkuchen Rezept .
Trust me, even if you think Apfelkuchen backen einfach is just a dream, you'll nail this.
Prep Like a Pro
Essential Mise en Place: Measure out all your ingredients before you start. It's like getting your ducks in a row.
I used to skip this step, but trust me, it saves a ton of time.
Time Saving Organization: Chop your apples ahead of time. Toss them in lemon juice to prevent browning. This gives them a lovely tang too.
Safety First: Remember to preheat your oven to 350° F ( 175° C) . Safety first. Oven burns are not fun!
step-by-step: Baking Perfection
- Streusel Magic: Combine flour, sugar, cinnamon, and salt. Cut in the cold butter until crumbly. Chill it in the fridge for at least 15 minutes .
- Cake Base Bliss: Cream softened butter and sugar. Beat in the eggs and vanilla. Easy peasy.
- Mix it Up: Mix dry and wet ingredients until just combined. Don't overmix. It’s the secret to a tender cake.
- Apple Time: Toss your apple slices with sugar, lemon juice, cinnamon, and cornstarch. This is the magic sauce for German apple cake recipe .
- Assemble: Spread batter in a greased pan. Arrange apples on top. Sprinkle with streusel.
- Bake: Bake for 45- 55 minutes . A skewer should come out clean.
- Cool: Let it cool before slicing. Patience is key.
Pro Tips for the Win
- Cold Butter is King: Using cold butter makes the best streusel. I once used softened butter and it was a total disaster!
- Don't Overmix: Seriously, don't overmix. Apfelkuchen mit Streusel einfach is all about a tender crumb.
- make-ahead: The streusel can be made a day ahead. This is perfect for Streuselkuchen selber machen prep.
Honestly, Einfacher Apfelkuchen deutsch just screams comfort food. This Apple Pie Rezepte deutsch I version is one that the whole family will love.
Give it a go, you've got nothing to lose and a delicious cake to gain!
Recipe Notes: Apple Pie Rezepte deutsch I
So, you're ready to bake? Awesome! This Oma's Streusel Apple Cake, a proper German apple cake recipe , is pretty straightforward.
But here are a few extra bits to make sure yours is perfect. Honestly, even if you mess up a little, it'll still taste amazing.
It's hard to go wrong with Apfelkuchen backen einfach .
Serving Suggestions: Elevate Your Tea Time
This Apfelkuchen mit Streusel einfach is the perfect treat with a cup of tea. Want to make it look fancy? A dusting of icing sugar is always a winner.
Pop a slice on a plate with a dollop of whipped cream lush ! It pairs brilliantly with a scoop of vanilla ice cream too.
If you're feeling particularly decadent, warm the slice slightly and drizzle with caramel sauce. For a simple, classic pairing think "coffee und Essen Und Trinken .
Storage Tips: Keep It Fresh
If you manage to not eat the whole thing in one sitting, you are probably lying. The cake can be stored at room temperature for 2-3 days.
Pop it in an airtight container. This keeps it moist. For longer storage, wrap it well and refrigerate for up to 5 days.
You can also freeze slices for up to 2 months. Just thaw them in the fridge overnight before serving. To reheat, just warm it up in the microwave for a short time or in the oven at 350° F ( 175° C) for 5- 10 minutes .
Variations: Make It Your Own
Fancy a twist? Add a handful of chopped walnuts or pecans to the streusel topping. For a more intense apple flavour, try using a mixture of Granny Smith and Braeburn apples.
Need a dietary adaptation? Use a gluten-free flour blend and dairy-free butter for a gluten-free and dairy-free version. It is an Einfacher Apfelkuchen deutsch with many possible variations.
For those watching their sugar intake you can use a sugar substitute like erythritol.
Nutrition Basics: A Little Treat
While this German apple cake recipe is a Sweet Recipes for your Food And Drink , it does have some nutritional value.
Apples are a good source of fiber and vitamins. Of course, it contains sugar and butter, so enjoy it in moderation.
A slice contains roughly 350-400 calories. But hey, everything in moderation, right?
Baking this Omas Apfelkuchen Rezept is like giving yourself a warm hug. It's a classic for a reason. Don't be afraid to experiment and make it your own.
Frequently Asked Questions
What kind of apples work best for this Apple Pie Rezepte deutsch I? I'm not sure what to grab at the shops!
For the best flavour in your "Apple Pie Rezepte deutsch I," try a mix of tart and sweet apples. Granny Smiths provide a lovely tartness that balances well with sweeter varieties like Honeycrisp or Braeburn. This combo creates a delicious, well rounded apple pie filling.
You could even use Bramley apples for that classic sharp tang!
My streusel always turns out clumpy! Any tips for getting that perfect crumbly topping?
Ah, streusel woes! The secret is to use very cold butter, cut into small cubes. Work it into the flour, sugar, cinnamon, and salt mixture using a pastry blender or your fingertips. The mixture should resemble coarse crumbs.
Chilling the streusel before adding it to the cake also helps maintain that crumbly texture during baking. Think of it like making shortcrust pastry cold is key!
Can I make this Apple Pie Rezepte deutsch I ahead of time? I'm baking for a crowd.
Yes, absolutely! The baked apple pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Make sure it is properly covered! You can also prepare the streusel topping and apple filling separately and store them in the refrigerator for up to 24 hours before assembling and baking.
This helps spread out the work when you are in a hurry!
Help! My cake bottom is soggy after baking! What am I doing wrong?
A soggy bottom is a baker's worst nightmare, isn't it? Make sure the cake is completely cooled before cutting into it patience is a virtue! Also, don't overfill the pan with apples; too much moisture can lead to sogginess.
A trick is to toss your apple slices with a little cornstarch or flour to absorb excess juices. Plus, be sure your oven is preheated to the correct temperature.
Is there a way to make this recipe a bit healthier? All that sugar makes me feel guilty!
You can definitely make some swaps to reduce the sugar content! Try using a sugar substitute like erythritol or coconut sugar in both the cake base and the streusel (though be aware this might slightly affect the texture).
Also, use apples that are naturally sweeter, so you can reduce the amount of added sugar in the filling. If you are looking to reduce the fat content you may consider substituting some of the butter for applesauce, for example!
Omas Streusel Apple Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 18g |
| Fiber | 2g |
