Omas Apple Cake with Custard
Recipe Introduction
Ever have one of those days where only comfort food will do? Honestly, that's how I discovered Omas saftiger Apfelkuchen mit Pudding .
It's basically the hug you can eat and one of the best Apple Dessert Recipes out there!
A Slice of German Nostalgia
This isn’t just any apple cake . This is German apple cake recipe with custard. It's a Traditional German cake that's been passed down through generations.
It’s surprisingly straightforward, even for a beginner. Plan for about an hour and a half from start to finish. This recipe makes enough for 8-10 happy bellies.
Why This Cake Is So Special
This Apfelkuchen recipe is more than just tasty; it's good for you too! Apples are packed with fibre and antioxidants, so you can enjoy a slice of Fall Baking and feel good about it.
Make it a perfect Fall Dessert Recipe ! It's ideal for a cozy Sunday brunch or a comforting dessert after a long day.
What makes this recipe truly special is the creamy Pudding Cake layer. It elevates it from simple apple cake to something truly decadent.
Now, let's talk ingredients.
Let's Gather Our Gear! Ingredients & Equipment
Okay, listen up, my friend! We're about to dive into making Omas saftiger Apfelkuchen mit Pudding , and that starts with having the right stuff.
Think of it like gearing up for an adventure, except this adventure ends with a delicious German apple cake recipe .
Honestly, having everything ready makes it so much smoother.
Main Ingredients for Oma's Apple Cake
Here's what you'll need to become a Fall Baking star!
- For the Dough:
- 1 3/4 cups (210g) all-purpose flour
- 1/2 cup (113g) cold, cubed unsalted butter. The colder the better, trust me!
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1/4 teaspoon salt
- 2-4 tablespoons (30-60ml) ice water. Add this bit by bit.
- For the Custard:
- 2 cups (473ml) whole milk
- 1/3 cup (67g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1 large egg yolk
- 1 teaspoon vanilla extract
- For the Apple Topping:
- 3 medium apples (Granny Smith or Honeycrisp!). Look for firm, shiny apples !
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (30g) granulated sugar
- 1 teaspoon ground cinnamon. Cinnamion is essential in most of Apple Dessert Recipes !
- 1 tablespoon lemon juice
I prefer Granny Smith, because the tartness contrasts nicely with the sweetness, you know? They're the stars of this Apfelkuchen recipe !
The Seasoning Secrets
Let's talk flavour! It's all about warmth and comfort. You know, Fall Dessert Recipes vibes.
- Cinnamon is key! It brings that cozy feeling. A little nutmeg or allspice in the dough is so good. The cinnamon flavour will make you want to bake all the Apple Desserts .
- Vanilla extract in the custard gives a smooth sweetness.
- Lemon juice brightens the apple flavor. A squeeze of lemon is all you need!
- If you don’t have vanilla, almond extract is your friend.
Essential Equipment: No Fancy Stuff Needed
- A 9 inch springform pan: This is a MUST for an easy release.
- Mixing bowls: Can't bake without these!
- Saucepan: For that lovely custard.
- Whisk: Get those lumps out!
- Rubber spatula: For scraping every last bit of goodness.
Don't have a springform pan? You can use a regular cake pan, but line it with parchment paper for easy removal.
Honestly, this Custard apple cake is pretty forgiving. This Traditional German cake is perfect for using those tools!
Time to get baking this Pudding Cake ! You'll be amazed how easy it is, and the results will blow you away.
Get ready for an Apfelkuchen recipe that will be a keeper! If you're searching for German baking recipes , this is a great place to start!
Baking Our Way to Oma's Apple Cake Magic
"An apple a day keeps the doctor away," they say. But honestly? A slice of Omas saftiger Apfelkuchen mit Pudding does the trick just as well, especially when the weather is getting colder! Seriously, folks, are you ready for the best Fall Baking adventure?
We're diving into a classic: Oma's Apple Cake with Custard , or as some call it, Custard apple cake .
It's the ultimate Fall Dessert Recipes , trust me! This isn't just any Apfelkuchen recipe ; it’s a hug in cake form!
Prep Steps: The Foundation of Our Delicious Creation
Alright, let's talk prep! It's all about getting your ducks in a row. First, mise en place . Chop those apples, measure out your sugar, and cube that butter.
Seriously, cold butter is crucial for a flaky crust! And don't even think about skipping the chilling step. 15 minutes in the fridge will do wonders for your dough.
Safety? The only danger here is eating the whole cake in one sitting!
step-by-step: From Bowl to Oven
Here’s the deal. We're making magic, one step at a time!
- Whip up the dough: Combine flour, sugar, salt, then cut in that cold butter!
- Add the wet: Whisk in the egg and ice water till it just comes together. Chill for 15 minutes !
- Custard time: Heat the milk, whisk sugar, cornstarch, yolk. Temper those eggs, and cook until smooth. Then stir in vanilla.
- Apple magic: Cook apples in butter, sugar, cinnamon, and lemon juice until soft.
- Assemble! Roll out dough, line the pan, pour in custard, arrange apples.
- Bake at 375° F ( 190° C) for 45- 55 minutes until golden.
The custard should be set and a toothpick comes out clean. Remember, 375° F ( 190° C) is our magic number.
Pro Tips: Elevate Your Apple Dessert Game
Honestly, the biggest mistake people make is overmixing the dough. Don’t do it ! You want a tender crust, not a tough one.
Here's a secret, German apple cake recipe lovers, a splash of lemon juice in the apple mixture? It brightens everything up! As for making ahead, you can make the dough and apple topping a day in advance.
But the custard is best fresh, mate! This Apple Dessert Recipes has stood the test of time in my family and always turns out great! And don't forget our other Apple Desserts , German baking recipes and Traditional German cake , which are very important to readers and search engines when they search for Omas saftiger Apfelkuchen mit Pudding .
Recipe Notes for Your Best Apfelkuchen Yet!
Right, so you're about to tackle Omas saftiger Apfelkuchen mit Pudding . This German apple cake recipe is a real crowd pleaser.
Think of it as a warm hug on a plate. Let's dive into some tips to make it perfect .
Plating Ideas & Perfect Partners
Honestly, presentation matters! For plating, keep it simple and rustic. A slice of this apple dessert looks amazing on a vintage plate. A dusting of icing sugar? Chef's kiss!
As for sides? A scoop of vanilla ice cream is classic. Whipped cream works wonders, too. For drinks, think hot tea or coffee.
Maybe even a cheeky glass of dessert wine! This Custard apple cake deserves only the best.
Storage Savvy
Got leftovers? Lucky you! This Apfelkuchen recipe keeps well. Store it in the fridge, covered, for up to three days.
Need longer storage? You can freeze it! Wrap individual slices tightly in plastic wrap. Then, pop them in a freezer bag.
Reheat gently in the oven. This will prevent a soggy Pudding Cake .
Variations on a Theme
Want to mix things up? Go ahead! For a dairy-free version, try using almond milk in the custard. You know, for a subtle nutty vibe.
Change up the apples. I love using Braeburn for a bit of tartness! These Apple Desserts are really versatile.
For more of an Apple Dessert Recipes and a Fall Baking vibe, throw in a handful of chopped walnuts. It is great to spice it up a bit.
Honestly, this Traditional German cake will get you some compliments!
Nutritional Nibbles
Each slice of Omas saftiger Apfelkuchen mit Pudding is a delight. Roughly, you're looking at 350-400 calories per serving. There is about 5-7g of protein and 15-20g of fat if you want to keep track.
Remember, it's Fall Dessert Recipes , treat yourself. The fiber from the apples is a bonus!
So, there you have it! All the notes you need to bake a cracking Omas saftiger Apfelkuchen mit Pudding. Now go forth and bake! I’m sure your version of German baking recipes will be as amazing as can be.
Frequently Asked Questions
Help! My crust is soggy. What did I do wrong?
Soggy bottoms can be a pain, a bit like a rainy bank holiday weekend! A couple of things might be at play. Make sure your oven is at the right temperature, and consider blind baking the crust for 10-15 minutes before adding the custard, especially if your apples are particularly juicy.
Also, don't over handle the dough, as this can lead to a tougher, less flaky crust that doesn't crisp up properly.
Can I make Oma's saftiger Apfelkuchen mit Pudding ahead of time?
You absolutely can, perfect for getting ahead before a dinner party like a proper kitchen ninja! The cake is best enjoyed within 2-3 days of baking. Store it in the refrigerator to keep that creamy custard nice and fresh.
Just let it come to room temperature before serving, or gently warm a slice in the microwave just like you'd treat a leftover Sunday roast!
What are the best types of apples to use for this Apfelkuchen?
The best apples for "Omas saftiger Apfelkuchen mit Pudding" are ones that hold their shape well during baking and offer a good balance of sweet and tart. Granny Smith, Honeycrisp, or Braeburn are all excellent choices.
A mix of varieties can add complexity to the flavour think of it as a culinary symphony in your mouth!
My custard is lumpy! How can I fix it?
Lumpy custard is a common baking mishap, a bit like forgetting your brolly on a drizzly day! The key is to whisk, whisk, whisk continuously while the custard is cooking to prevent the cornstarch from clumping.
If it's too late, try using an immersion blender or even a regular blender to smooth it out once it's cooled slightly. Then, strain it through a fine mesh sieve to remove any remaining lumps crisis averted!
Can I freeze Oma's saftiger Apfelkuchen mit Pudding?
Freezing this cake isn't ideal due to the custard layer, which can sometimes become watery upon thawing. However, if you're determined, wrap individual slices tightly in plastic wrap and then foil to minimize freezer burn. Thaw them overnight in the refrigerator, but be prepared for a slight change in texture.
It's still edible, but not quite as delightful as freshly baked!
I'm looking for a dairy-free version of this recipe. Are there any substitutions I can make?
Yes, you can definitely adapt "Omas saftiger Apfelkuchen mit Pudding" to be dairy-free! Use a plant based butter substitute for the crust, and a non-dairy milk (like almond or oat milk) for the custard. You can also find plant based custard powder that can be substituted.
Be mindful that the texture and flavour will vary slightly, so you may have to tweak it to your liking.
Omas Apple Cake With Custard
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 1.5g |
