Louisiana Bbq Shrimp New Orleans Butter Bomb
Craving a Taste of New Orleans?
Ever dreamt of strolling down Bourbon Street, jazz music in the air and incredible food in your hand? Well, with this Louisiana BBQ Shrimp: A Flavorful recipe, you can almost taste it! It's not your typical BBQ; we're talking shrimp swimming in a buttery, spicy, garlicky sauce that's pure NOLA magic.
A Taste of History: NOLA Style
This isn't just some random shrimp recipe. New Orleans Barbeque Shrimp is a New Orleans staple. This dish is all about bold flavors and getting your hands dirty.
Its rich history and unique blend of spices makes it perfect.
Quick & Easy (ish)
Don't be intimidated! While it tastes like it took hours, this Louisiana BBQ Shrimp Recipe is ready in under an hour.
Prep takes around 20 minutes , and cooking is done in just 25 . It serves about 4 people . So, gather your mates and get ready for a feast!
Why You'll Love This Recipe
Honestly, the best part is the flavor. The butter, garlic, and Creole seasoning create a symphony of taste that will blow your mind.
It’s a great way to impress your friends and family. It's also amazing with crusty bread, which you’ll definitely need to mop up all that glorious sauce.
Serve it as a show stopping appetiser or New Orleans Seafood Boil Alternative at your next gathering!
Let's dive into the ingredients list. You'll need some fresh shrimp, a bunch of butter, and some Cajun BBQ Shrimp Recipe Easy , spices to start.
Ingredients & Equipment
Let's talk about what you need to make this Louisiana BBQ Shrimp: A Flavorful dish! Trust me, it's worth the effort.
Getting the ingredients right makes all the difference. New Orleans BBQ Shrimp Recipe isn’t just about throwing things together; it’s about flavor .
Main Ingredients for Your Butter Bomb
Okay, first things first. You'll need 2 pounds (910g) of large, unpeeled shrimp. If you can find shrimp with the heads on, even better! It adds a little extra flavour.
I always look for shrimp that smell fresh, you know? Not fishy.
For the sauce, grab 8 tablespoons (1 stick, 113g) of unsalted butter. Good quality butter really shines here. We're also talking 4 cloves of minced garlic.
Don't skimp! Plus, you'll need 1 tablespoon (15ml) of olive oil to give the shrimp a lovely pink color.
Seasoning: NOLA Shrimp Recipes Secrets
Creole seasoning is key. 1 tablespoon (8g) of Tony Chachere's or Zatarain’s will get you started. Add ½ teaspoon (2.
5g) of dried thyme and ¼ teaspoon (1.25g) of cayenne pepper for a kick. Add 1 tablespoon (6g) of Worcestershire sauce for that umami .
Don’t forget 1 teaspoon (5g) kosher salt and ½ teaspoon (2.5g) freshly ground black pepper! Emeril Lagasse BBQ Shrimp knows what he is doing!
You’ll also want 1 cup (240ml) of low-sodium chicken broth and ¼ cup (60ml) of beer. An Amber Lager really enhances the flavour, honestly.
For finishing, get 2 tablespoons (30ml) of fresh lemon juice and 2 tablespoons (30ml) chopped fresh parsley. These bright notes are important.
No Shrimp with Crusty Bread Recipe is complete without the crusty bread! Use a French baguette or ciabatta.
Equipment: Keep it Simple
For equipment, you'll need a large skillet (like a 12 inch one) or even a Dutch oven. I prefer my cast iron.
Some tongs are essential, especially when dealing with hot shrimp. A garlic press is helpful for mincing the garlic, but if you don’t have one, just chop it finely.
Measuring cups and spoons are a must! As a New Orleans Seafood Boil Alternative , this is easy peasy.
Louisiana BBQ Shrimp: A Flavorful Southern Classic Recipe Outline
Alright, y'all! Louisiana BBQ Shrimp: A Flavorful dish that takes you straight to the French Quarter? Let's do it! This ain't your average barbecue; it’s a buttery, spicy, shrimp sensation.
Think New Orleans BBQ Shrimp Recipe but made easy peasy in your own kitchen.
Prep Like a Pro: Set the Stage for Shrimp Success
Before you even think about firing up the skillet, get your mise en place sorted. Chop your parsley, mince your garlic, and measure out your spices.
Honestly, this saves so much time later. Safety first, friends.
step-by-step to NOLA Goodness: Cooking Made Easy
- First, toss your 2 pounds of shrimp with 1 tablespoon of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper. This is your flavor base.
- Next, melt 8 tablespoons of butter in your skillet over medium heat. Add 4 cloves of minced garlic and saute for about 1 minute , until fragrant. Don't burn that garlic!
- Now, stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of Creole seasoning, ½ teaspoon of thyme, and ¼ teaspoon of cayenne. Cook for 30 seconds to wake up those spices.
- Pour in 1 cup of chicken broth and ¼ cup of beer (if using). Scrape up those yummy browned bits. Simmer for 5 minutes .
- Add your shrimp in a single layer. Cook for 3- 4 minutes per side, until pink and opaque. Shrimp cook quick!
- Finish with 2 tablespoons of lemon juice and 2 tablespoons of parsley.
Pro Tips from My Kitchen to Yours
Want the inside scoop for perfect New Orleans Barbeque Shrimp ? Don’t overcook the shrimp, or they'll turn rubbery. Yuck! Also, adjust the spice to your taste.
And for the love of all that is holy, don't forget the crusty bread.
Recipe Notes: Nailing Your Louisiana BBQ Shrimp: A Flavorful Feast
Alright, so you're about to dive into making Louisiana BBQ Shrimp: A Flavorful experience. Before you do, let's go over some deets that'll help you nail it.
This New Orleans BBQ Shrimp Recipe is all about the details. Seriously, don't skip these tips!
Plating Like a Pro: Serving Suggestions
Presentation matters, right? Don't just dump the shrimp in a bowl! Arrange the Spicy Butter Shrimp artfully in a shallow bowl.
Now, drizzle extra sauce over the top. Garnish with a generous sprinkle of fresh parsley. Think fancy, even if it's just for you!
For sides, creamy grits or coleslaw would be amazing. And you need crusty bread. Think French baguette. To drink? A cold beer or a crisp white wine works wonders.
A New Orleans Seafood Boil Alternative ? Absolutely!
Storage Secrets: Keeping Leftovers Delicious
Okay, so you have leftovers? Lucky you! Let the shrimp cool completely. Then, store them in an airtight container in the fridge.
They'll be good for about 2 days. Reheat gently in a skillet over low heat. Don't microwave! It makes the shrimp rubbery.
Honestly, nobody wants rubbery shrimp.
Freezing? It's not ideal. The sauce can separate. But, if you must, freeze in an airtight container for up to 1 month. Thaw overnight in the fridge and reheat very gently.
Remixing the Recipe: Variations on a Theme
Want to mix it up? Go for it! For a Cajun BBQ Shrimp Recipe Easy , add a pinch of red pepper flakes.
Make it extra spicy!. dairy-free? Use olive oil instead of butter. It's not quite the same, but still delish. Use crawfish tails or scallops instead of shrimp.
Adjust the cooking time accordingly.
Nutrition Nuggets: What's Inside
Each serving has around 450 calories. You also get 40g of protein, 25g of fat, and 10g of carbs. The shrimp give you a good dose of protein and omega-3 fatty acids.
Just watch the sodium and butter content. This Barbecue Shrimp Recipe New Orleans is a treat, not an everyday meal.
So, there you have it! Go forth and conquer this recipe. You got this! And remember, cooking is about having fun.
Don't stress too much, and enjoy the process. If you are looking for Emeril Lagasse BBQ Shrimp that is very similar!
Frequently Asked Questions
What is Louisiana BBQ Shrimp: A Flavorful delight, actually? Is it really barbecued?
That's a cracking question! Despite the name, Louisiana BBQ Shrimp: A Flavorful specialty isn't actually barbecued in the traditional sense. Instead, it's shrimp simmered in a rich, buttery, and peppery sauce.
Think of it as more of a "bathed in amazingness" shrimp rather than a "smoked over coals" shrimp, know what I mean?
Can I use shrimp that's already peeled and deveined, or do I have to do it myself?
You absolutely can use pre-peeled and deveined shrimp to save time! It's a cracking shortcut if you're in a hurry. However, leaving the shells on while cooking does add a bit more flavour to the sauce, so consider that if you've got a bit of extra time on your hands.
It's a bit like deciding if you want proper gravy or instant, really - both will do the job!
I'm not a big fan of spicy food. How can I tone down the heat in this Louisiana BBQ Shrimp: A Flavorful recipe?
No worries, mate, easy fix! The heat primarily comes from the Creole seasoning and cayenne pepper. Start with a smaller amount of both and taste as you go. You can always add more later, but you can't take it away.
If it ends up too spicy anyway, a dollop of sour cream or yogurt on the side can help cool things down a treat.
What's the best way to serve this dish, and what sides go well with it?
Louisiana BBQ Shrimp is best served piping hot, straight from the skillet, with a generous pile of crusty bread. The bread is essential for soaking up all that glorious sauce seriously, don’t skip it!
For sides, creamy grits, coleslaw, or a simple green salad provide a nice contrast to the richness of the shrimp. A cold beer or a crisp white wine also pairs brilliantly.
How long does leftover Louisiana BBQ Shrimp last, and what's the best way to reheat it?
Leftovers will keep in the fridge for 1-2 days in an airtight container. Be aware that the shrimp can become a bit rubbery upon reheating, so it's best enjoyed fresh. To reheat, gently warm the shrimp in a skillet over low heat with a splash of chicken broth or water to prevent it from drying out.
Avoid microwaving if possible, as it can further toughen the shrimp.
Can I make this dish ahead of time?
While the shrimp itself is best cooked fresh, you can prepare the sauce a day or two in advance. Store the sauce in an airtight container in the refrigerator. When you're ready to cook, simply reheat the sauce and add the shrimp according to the recipe instructions. Just remember not to overcook those little blighters!
Louisiana Bbq Shrimp New Orleans Butter Bomb
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
