Loaded Potato Hot Link Chowder Louisiana Meets New England
Recipe Introduction
Ever crave something creamy , spicy , and seriously comforting? Do you want easy comfort food recipes ? Honestly, who doesn't? Today, we're diving headfirst into a bowl of pure bliss with my Loaded potato chowder recipe .
Trust me, this one's a game changer!
A Bowl Full of Southern Comfort
This isn't just any potato chowder variations . We're talking a fusion of New England comfort and Louisiana spice. Think creamy potato soup with sausage , but amplified! It's surprisingly easy to make, perfect for a cozy night in, and feeds about 6 hungry souls.
Why This Chowder Rocks
This recipe is special because it's packed with flavor. The spicy potato chowder is amazing!. The hot link chowder recipe brings the heat, the Smoked Gruyere chowder adds that hint of sophistication and it's an easy way to sneak some extra veggies into your meal with that potato and corn chowder .
It’s basically a party in your mouth, and it’s ready in under an hour, making it a star for your weeknight dinner ideas .
So, grab your apron, and let's get started!
Ingredients & Equipment for Your Loaded Potato Chowder
Right, let's dive into what you'll need to make this crazy good Loaded potato chowder recipe . Honestly, it's not as complicated as it sounds! Think of it as a really posh version of your nan's potato soup.
Main Ingredients: The Heart of the Matter
Here's what you need, measurements and all. Don't worry, I've included both US and metric because, well, options are good, innit?
- Potatoes: 5 medium russet potatoes (around 750g ), diced. You can leave the skins on if you're feeling rustic!
- Chicken Stock: 32 ounces ( 946ml ) - low sodium is your mate here. You can always add more salt later, yeah?
- Milk: 2 ½ cups ( 591ml ) - whole milk for maximum creaminess!
- Cheddar Cheese: 2 cups ( 226g ) grated. Sharp cheddar gives it a real kick.
- Smoked Gruyere: 1 cup ( 113g ) grated. This is the secret weapon for that Smoked Gruyere chowder flavour!
- Hot Links: 5 Louisiana hot links (about 200g ), sliced. Adjust this amount based on your love for a Spicy potato chowder . These add that Cajun flare turning it into a Cajun potato chowder .
- Canned Clams: 1 (6.5 ounce / 184g ) can minced clams, juice included. Trust me, it adds a layer of flavour!
- Frozen Corn: 2 cups ( 300g ) thawed. This gives it a lovely sweetness, almost like a Potato and corn chowder .
For the spuds, go for firm potatoes that don't have too many eyes. As for those Louisiana hot links? Fresh is always best!
Seasoning Notes: Elevating the Flavour
These are the bits that make it sing.
- Essential Spices: 1 teaspoon ( 5g ) garlic powder, 1 teaspoon ( 2g ) Italian seasoning, 1 teaspoon ( 2g ) black pepper. Simple, but effective.
- Flavour Enhancers: Dried chopped onion ( 1 tablespoon / 8g ). Adds depth without the faff of chopping a whole onion.
- Substitution Alert: No Italian seasoning? Mix equal parts dried oregano, basil, rosemary, and thyme. Boom!
This is a Creamy potato soup with sausage , so play around with it and make it your own! Feel free to try Potato chowder variations .
Equipment Needed: Keep It Simple, Stupid!
You don't need a fancy kitchen for this Easy chowder recipe .
- Stockpot: A decent sized one, at least 4 quarts.
- Potato Masher: For getting that perfect chunky texture. A fork works in a pinch!
- Grater: For your cheeses, obviously.
- Microwave Safe Bowl: For prepping the hot links.
- Cutting Board & Knife: For chopping those potatoes and hot links.
Remember, cooking should be fun! This Hot link chowder recipe is a perfect Weeknight dinner ideas . So, put on some tunes, pour yourself a pint, and let's get cooking some proper Comfort food recipes .
Let's Talk Chowder: Level Up Your Comfort Food Recipes
Oh my gosh, are you craving something seriously satisfying? Forget that sad desk salad! We're diving headfirst into a Loaded potato chowder recipe that'll make you wanna curl up on the sofa with a good cuppa and binge watch your favorite shows.
This isn't just any Easy chowder recipe . We are talking a cozy, comforting hug in a bowl. And the best thing? It’s a surprisingly simple Weeknight dinner ideas .
Prep Steps: Get Your Ducks in a Row
Alright, before we start chopping and simmering, let's get our mise en place sorted, yeah? That means having everything measured out and ready to go.
Honestly, this saves SO much time later. Dice those potatoes, grate the cheese, slice the hot links. Then get a good stockpot ready.
Most importantly, remember to wash your hands, folks! It is a non-negotiable rule in the kitchen!
step-by-step to Chowder Perfection
- Simmer the good stuff. Combine potatoes, stock, and spices. Cook 'til fork tender, like 15 minutes .
- Microwave those hot links for 6 minutes , draining any fat. It will save you a lot of cleaning.
- Coarsely mash those spuds for texture.
- Add dairy, cheeses, hot links, clams, and corn. Now it is getting a little Spicy potato chowder .
- Simmer to melt cheese and thicken, about 10 minutes .
- Taste and add salt and pepper as needed.
- Serve with sour cream and chives if you fancy.
Pro Tips: Chowder Wizard Status Unlocked
Want to elevate your Potato chowder variations ? Add a splash of sherry or white wine when you add the milk.
Also, don't overcook the potatoes! Mushy chowder is a no-go. If you have time, making this a day ahead makes it even better.
The flavors meld together beautifully. You end up having a Creamy potato soup with sausage . Just reheat gently. Try to experiment with different Potato and corn chowder .
This recipe is a blank canvas for your creativity. Get in the kitchen and make some chowder magic! Play around with the Hot link chowder recipe and you will find a new favorite thing to cook!
Alright, gather 'round, chowder lovers! Let's talk recipe notes for this absolutely banging Loaded potato chowder recipe . Honestly, this ain't just another soup.
It's an experience! I’ve tweaked this recipe over the years adding a bit more spice here, a touch more cheese there, all to get it just right .
Recipe Notes: My Two Cents
So, you're ready to make some comfort food recipes ? Awesome! Here are a few things I've learned while whipping up this easy chowder recipe over and over.
Serving Suggestions: Make it Look Good, Mate!
Presentation matters, even with a rustic dish like this! Ladle that Spicy potato chowder into a nice bowl. Then add a dollop of sour cream and a sprinkle of fresh chives.
Want to get fancy? Try serving it in a bread bowl! Crusty bread is perfect for dipping into all that creamy potato soup with sausage goodness.
For drinks, I would say, maybe a light beer or a crisp cider?
Storage Tips: Keep it Fresh!
Got leftovers? (If you do, you’re stronger than I am!) Let it cool completely. Then stash it in an airtight container in the fridge.
It'll keep for 3-4 days. Honestly, it tastes even better the next day. The flavors have time to meld.
Freezing? Probably not the best idea. The potatoes can get a bit weird. The milk might separate. If you absolutely have to, freeze it in individual portions for up to a month .
Thaw it in the fridge overnight and reheat gently.
Variations: Mix It Up, Why Don't Ya?
This Cajun potato chowder recipe is super versatile! Wanna add some potato and corn chowder elements? Throw in some frozen corn with the clams.
Looking for Potato chowder variations ? Ditch the hot links and use bacon instead.
For dietary adaptations, you can easily make this dairy-free with almond milk and vegan cheese. I’ve tried it, and honestly, it's still banging! Try adding some Hot link chowder recipe components, like cayenne pepper.
You could also use a Smoked Gruyere chowder base and add your own touch.
Nutrition Basics: Goodness in a Bowl
Okay, let’s be real, this isn't a diet food! But it's packed with protein and carbs. Plus, potatoes have vitamin C and potassium.
Just remember that it is quite rich with cheese and milk. It is an excellent choice for Weeknight dinner ideas . I reckon it is an alright meal.
So, go on, give this recipe a go! It's proper good, and you'll be chuffed with the results. Trust me! Enjoy your Loaded potato chowder recipe , and don't be afraid to add your own twist! You got this!
Frequently Asked Questions
Can I make this loaded potato chowder recipe ahead of time?
Absolutely! In fact, the flavors often meld together even better after a day or two in the fridge. Just be aware that the potatoes might absorb some of the liquid, so you may need to add a splash of milk or stock when reheating to reach your desired consistency.
Think of it as a planned over treat, like a Boxing Day feast!
How do I store leftover potato chowder?
Allow the chowder to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chowder, but be aware that the texture of the potatoes and milk might change slightly upon thawing.
It's still perfectly edible and tasty, just maybe not as perfectly smooth as the fresh stuff. Give it a good stir after reheating, Bob's your uncle!
Is there a way to make this loaded potato chowder recipe healthier?
You bet! You could use low-sodium chicken stock, swap out whole milk for a lower fat option like 2% or even unsweetened almond milk, and reduce the amount of cheese. Using turkey or chicken sausage instead of the Louisiana hot links also cuts down on fat.
Remember, a little swap here and there can make a big difference in the overall nutritional profile.
My chowder is too thick! How do I thin it out?
No worries, that's easily fixed! Simply add a little more chicken stock or milk until you reach your desired consistency. Start with a small amount (1/4 cup) and stir it in thoroughly before adding more. You want it to be "just right," like Goldilocks' porridge.
I don't have Gruyere cheese. What's a good substitute for this loaded potato chowder recipe?
If you can't find Gruyere, a smoked Gouda or even a sharp provolone would work well. They'll both add a nice depth of flavor that complements the other ingredients. Cheddar is another good alternative, but it will change the flavor profile slightly, making it a little more "classic" potato chowder like.
The hot links made the chowder too spicy! What can I do?
Ah, a bit of a fiery surprise! Stir in a dollop of sour cream or Greek yogurt to help cool it down. You can also add a touch of sweetness, like a teaspoon of sugar or a drizzle of honey, to balance the heat. Serve it with some crusty bread the starchy carbs will help absorb some of the spice.
Loaded Potato Hot Link Chowder Louisiana Meets N
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 30-40g |
