Lemon Shortbread Cake a Slice of Sunshine
Recipe Introduction
Quick Hook
Ever had one of those days? Need a slice of sunshine? This Zitronen Butterkeks-Kuchen | Backen macht glcklich is exactly what you need.
It's a tangy, buttery delight that'll have you grinning from ear to ear.
Brief Overview
This little number, inspired by a German lemon cake recipe , is pure joy. It's basically a lemon shortbread bars meets Zitronencremekuchen , if you get my drift.
It's pretty easy to whip up, takes about an hour and a half from start to finish and feeds 8-10 people.
Main Benefits
The bright lemon flavor is a total mood booster. It feels like Sommerlicher Nachtisch . Plus, it's perfect for afternoon tea, a picnic, or just because you deserve a treat! What makes this recipe special is the contrast between the crumbly shortbread and the smooth, tangy lemon filling.
Getting to Know Your Zitronen Butterkeks-Kuchen
Alright, so Erfrischender Kuchen Sommer is on my mind, and honestly, this recipe hits the spot. It’s a fantastic way to use up some lemons, and who doesn't love a good Butterkeks recipe , right? This is perfect to baking makes you happy!
Let's Talk Ingredients
This Erfrischender Kuchen only needs a few simple ingredients! We're talking flour, butter, sugar, eggs, and of course, lemons! Fresh lemon juice and zest are key here.
Don't skimp on the lemon, that's where all the magic happens.
What Makes This Recipe Sing?
Honestly, it's the combination of textures and flavors. The shortbread is crumbly and buttery, while the lemon filling is smooth, tart and sweet.
The contrasting textures make this cake seriously addictive. And hey, it's a Sommerlicher Kuchen that isn't too heavy, so you can enjoy it even on a warm day.
Did you know that in Germany, cakes like this are often enjoyed with afternoon coffee?
Let's get this baking show on the road, and get you on your way to make Zitronen Butterkeks-Kuchen | Backen macht glcklich and Backen macht glücklich .
Ingredients & Equipment: Let's Get Cookin'!
Alright, so you're thinking of whipping up this Zitronen Butterkeks-Kuchen | Backen macht glcklich ! Fantastic choice! Before we get started, let's make sure we've got all our ducks in a row.
Think of this section as your grocery list and toolbox. You know, the stuff that turns your kitchen into a happy baking haven!
Main Ingredients: The Star Performers
Here's what you'll need. Don't skimp on quality, especially when it comes to the lemon! Freshly squeezed is the way to go, trust me.
For the Shortbread Crust:
- 1 ½ cups (192g) all-purpose flour
- ½ cup (113g) unsalted butter, ice cold and cubed
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon lemon zest
- Pinch of salt
That cold butter is key for a crumbly crust, FYI. Don't even think about using softened butter here.
For the Lemon Filling:
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- ½ cup (120ml) fresh lemon juice
- 2 tablespoons lemon zest
Seasoning Notes: Zest for Days!
Lemon zest is where the magic happens! Don't be shy with it. The acidity balances the sweetness. If you're feeling adventurous, a tiny pinch of cardamom or white pepper can add a surprising depth.
Equipment Needed: Keep It Simple
You really don't need fancy gadgets for this. It is a Sommerlicher Kuchen but don't be discouraged if it's not even summer.
- 9 inch springform pan: This is essential for easy removal.
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Zester and Juicer
- Parchment paper (optional, but recommended)
- Rolling pin (optional)
No springform pan? Try a regular cake pan lined with parchment paper. Getting it out might be a little trickier.
It is a Sommerlicher Nachtisch so let's keep it as easy as possible! Let's make a Erfrischender Kuchen and not worry about equipment.
Ready to get baking? This Easy lemon dessert will be perfect for any day. This Lemon curd cake recipe is a must and don't worry because with a Butterkeks recipe there is no failure.
Alright, let's dive into how we actually cook this gorgeous Lemon Shortbread Cake! We’re making a Zitronen Butterkeks-Kuchen , and trust me, the steps are easier than pronouncing that! It's going to be a proper Sommerlicher Kuchen !
Prep Steps: The Key to Stress Free Baking
Honestly, getting organized is half the battle. This Easy lemon dessert will become your new best friend! First, measure out all your ingredients.
This is called mise en place , a fancy term for "everything in its place". It saves loads of time later.
Next, cube your cold butter for the crust. Seriously, keep it cold! Trust me on this one. Also, zest and juice those lemons! Watch your knuckles! No one wants finger zest.
Safety first, always!
step-by-step: From Mess to Masterpiece
Ready to bake some happiness? Let's do it!
- Make the crumbly shortbread crust. Mix flour, sugar, lemon zest, and salt. Then, cut in your cold butter . Think coarse crumbs.
- Add the egg yolk. Gently mix the dough until it just comes together. Don't overmix!
- Chill out! Flatten that dough, wrap it up, and chill it for at least 30 minutes.
- Preheat your oven to 350° F ( 175° C) .
- Press half the dough into your springform pan.
Pro Tips: Secrets to Lemon Cake Perfection
Okay, listen up! Here are some tricks I learned the hard way.
First, cold butter is KEY for a crumbly crust. Seriously, don't skip this. I had a major "oh my gosh" moment when I didn't, and it went horribly wrong.
Second, don't overbake. Keep an eye on it, that's really important! It should be golden brown, not burnt. You can actually make the dough ahead of time and freeze it.
That's the key if you need a Sommerlicher Nachtisch in a snap!
This recipe is a game changer, I really think you will find Backen macht glücklich really comes to life when you bake the Zitronen Butterkeks-Kuchen .
Recipe Notes for Your Zitronen Butterkeks-Kuchen | Backen macht glücklich
Honestly, this Lemon Shortbread Cake is so easy, it's practically foolproof. But, like with any baking, a few extra tips can really elevate it.
Think of these as your cheat codes to baking glory, making it a Sommerlicher Kuchen or Erfrischender Kuchen for all the seasons!
Serving Suggestions: Turning Your Cake into a Showstopper
Okay, so your cake is baked. It looks beautiful, right? But presentation is key! I love adding a simple dusting of powdered sugar, but you could also get fancy.
Picture this: a slice of your Zitronen Butterkeks-Kuchen (that's a mouthful, isn't it?) served with a scoop of vanilla ice cream and a sprig of mint.
Or, for a more grown-up vibe, how about a glass of chilled sparkling wine? It really brings out the Erfrischender Kuchen Sommer flavours. Don't be afraid to get creative with the plating!
Storage Tips: Keeping Your Bake Fresh
This cake is so good, it probably won't last long! But if you do have leftovers, here's the lowdown.
Wrap it tightly in cling film or pop it in an airtight container. It'll keep in the fridge for about three days.
For the lemon curd cake recipe, it really stays good as it chills.
Freezing isn't ideal because the texture of the filling can change a bit, so aim to refrigerate. To reheat, I would suggest to use the convection oven so the Lemon shortbread bars will remain crunchie and flavourful
Variations: Let's Get Creative!
Fancy a twist? I've got you covered. For a gluten-free version, swap the regular flour for a gluten-free blend. Trust me, it works a treat!
For a seasonal swap, try using Lemon curd cake recipe in the spring. Or, if you are planning on making the Sommerlicher Nachtisch , include some berries that will compliment the Zitronencremekuchen .
So fresh!
Nutrition Basics: The Good Stuff
This isn't a health food, let's be honest. But it's made with real ingredients and it's delicious . A slice will give you energy from the sugar and a bit of healthy fat from the butter.
Remember that Backen macht glücklich which means that baking makes you happy!
So there you have it! All my little secrets for making the perfect Zitronen Butterkeks-Kuchen | Backen macht glücklich . Now, go forth and bake! You've got this!
Frequently Asked Questions
Help! My shortbread crust is tough. What did I do wrong?
Ah, the dreaded tough shortbread! Chances are, you overmixed the dough. Shortbread is best when the gluten development is kept to a minimum. Also make sure you're using cold butter. Think of it like making a good cuppa it all starts with the right technique!
Can I make this Zitronen Butterkeks-Kuchen | Backen macht glücklich ahead of time?
Absolutely! In fact, this cake is often better the next day. The flavors meld together beautifully. Store it in the refrigerator for up to 3 days. Just like a good cheese, some things improve with a little time!
My lemon filling isn't thickening. What's going on?
Patience, young Padawan! Lemon curd can be a bit temperamental. Make sure you're cooking it over medium heat and stirring constantly to avoid burning and encourage thickening. Also, the filling will continue to thicken as it cools.
If all else fails, a tiny bit of cornstarch (like a teaspoon) can help but use it sparingly!
Is there a substitute for lemon? I am feeling a bit adventurous!
If you're after a twist on the classic lemon flavor, you can use lime juice and lime zest instead! A combination of lemon and orange can also be an interesting option. The basic ratio is about the same, so have some fun, be creative, and experiment with the citrus options!
Can I freeze my Zitronen Butterkeks-Kuchen | Backen macht glücklich?
Freezing is possible, but with some caveats. The texture of the lemon filling might change slightly after thawing, becoming a little less smooth. To freeze, wrap the cooled cake tightly in plastic wrap and then in foil. Thaw it overnight in the refrigerator for best results.
It's like sending it on a mini Arctic expedition prepare it well!
I'm trying to be a bit healthier. Any tips for lightening up this Zitronen Butterkeks-Kuchen | Backen macht glücklich without sacrificing too much flavor?
Right, let's see what we can do. You could try using a sugar substitute, although this may affect the texture somewhat. For the crust, consider using a lower fat butter substitute (though the flavor will be less rich).
Finally, you can reduce the sugar quantity a little, but do not use less than 75% of the required quantity.
Lemon Shortbread Cake A Slice Of Sunshine
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 1g |
