Lemon Butter Salmon with Crispy Parmesan Potatoes Garlic Broccoli
- Recipe Introduction
- Why This Lemon Butter Salmon with Crispy Potatoes is a Must-Try
- Ingredients You'll Need
- Making the Magic Happen
- Ingredients & Equipment: Let's Get Cooking!
- Let's Get Cooking: Lemon Butter Salmon with Crispy Parmesan Potatoes and Broccoli
- Recipe Notes for the Best Lemon Butter Salmon with Crispy Potatoes Ever!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever feel like you're stuck in a dinner rut? Honestly, I've been there. This Lemon Butter Salmon with Crispy parmesan potatoes is a total game changer.
It's got that zesty, buttery flavour that makes your taste buds sing.
Brief Overview
The inspiration for this recipe? A longing for sunshine on a plate. Think Mediterranean vibes meet a classic British roast.
This is a medium difficulty recipe that takes around 45 minutes from start to finish. It comfortably serves 4 hungry people.
Main Benefits
Salmon is packed with omega-3s, which are fantastic for your brain. This dish is perfect for a weeknight meal that feels fancy.
It is an amazing Weeknight salmon recipe that is easy to do after work. What makes this recipe special is the combination of textures: flaky salmon, crispy potatoes, and tender broccoli, all bathed in that glorious lemon butter sauce.
Why This Lemon Butter Salmon with Crispy Potatoes is a Must Try
So, here's the thing: I'm not a chef, but I love good food. And this recipe? It's proper good . We're talking Crispy skin salmon with lemon butter and melt-in-your mouth Potatoes and Salmon .
Oh my gosh! It's one of those meals that makes you feel like you've actually got your life together, even when you don't.
Ingredients You'll Need
Let's break down what you need.
- For the lovely crisp Potato Salmon you'll need Yukon Gold potatoes, olive oil, Parmesan, garlic powder, oregano, salt, and pepper.
- Next we have the garlic broccoli. Broccoli, olive oil, garlic, salt, pepper, and lemon juice.
- Finally, for the star of the show. Salmon fillets, olive oil, butter, garlic, white wine (optional), lemon juice, parsley, salt, and pepper. Don't forget the lemon wedges for serving! We could also use the Salmon And New Potatoes Recipe .
Making the Magic Happen
First things first, preheat your oven to 400° F ( 200° C). Toss the potatoes with olive oil, Parmesan, garlic powder, oregano, salt, and pepper.
Roast them on a baking sheet for 20- 25 minutes until golden and crispy, flipping halfway. While those spuds are doing their thing, steam the broccoli until it's tender crisp.
Then, sauté some garlic in olive oil, add the broccoli, lemon juice, salt, and pepper. Bam! Broccoli sorted.
Now for the salmon. Season those fillets, heat olive oil in a skillet, and sear them until cooked through. Remove the salmon and make that gorgeous lemon butter sauce by melting butter, sautéing garlic, deglazing with white wine (if using), adding lemon juice, and more butter.
Spoon that sauce over the salmon, sprinkle with parsley, and serve it all with the crispy potatoes and garlic broccoli.
Lemon butter salmon recipe easy peasy!
Ingredients & Equipment: Let's Get Cooking!
Right, so you wanna make this amazing Lemon Butter Salmon with Crispy everything , eh? No worries, I got you covered.
Honestly, getting your ingredients prepped and ready to go is half the battle. Trust me, been there, done that. Ever tried juggling prepping spuds while the oven's shouting and the salmon's threatening to burn? Not fun!
Main Ingredients for Salmon and New Potatoes Recipe
Okay, let's break it down. This Potato Salmon dish is gonna be fab. Here's what you need.
- Potatoes: 1.5 lbs (680g) of Yukon Gold potatoes. These are the potatoes for getting crispy. Don't skimp on the quality! Look for firm potatoes, no sprouts, and relatively clean skins.
- Salmon: Four fillets at 6 ounces/170g each. Fresh is best, innit? If you can, get it from a fishmonger and ask what's good. You're after a vibrant color and a fresh, not overly fishy, smell.
- Broccoli: One big head. Nice and green.
- Butter: 4 tablespoons (57g) unsalted. Real butter, not that spread stuff, alright?
- Lemon: One lovely juicy lemon.
Seasoning Notes to make a Lemon Butter Salmon Recipe Easy
Right, seasoning is where the magic happens. Think of it like this, a few Essential spice combinations can take you from 'meh' to 'bloody brilliant'! Here's what we are going to use in our Crispy Skin Salmon With Lemon Butter :
- Garlic: Two cloves for the broccoli, two for the sauce. Don't be shy.
- Parmesan: 1/4 cup (25g) grated. Use the real stuff.
- Oregano: 1/2 teaspoon dried. Adds a bit of warmth.
- Olive Oil: For everything.
- White Wine 1/4 cup (60ml) dry wine optional, but adds a lot of extra flavour. I prefer Sauvignon Blanc.
- Fresh Parsley: 2 tablespoons chopped. For that final flourish.
- Salt and Pepper: To taste, obviously!
Want a bit of a kick? Chuck in a pinch of red pepper flakes. It's lush. No wine? Chicken broth will do in a pinch.
The Pan-Seared Salmon With Parmesan Potatoes is already to another level.
Equipment Needed for Fish and Potatoes
Alright, kit time. No need for fancy gadgets, just the basics to make our Weeknight Salmon Recipe .
- Large Skillet or Frying Pan: For the salmon. Non-stick is your friend here, trust me.
- Large Baking Sheet: For the potatoes.
- Medium Saucepan: For the broccoli.
- Lemon Juicer: Unless you fancy getting lemon pips everywhere.
- Garlic Press (Optional): Makes life easier, but mincing works too.
Don't have a baking sheet? Use a large oven safe dish. Honestly, don't sweat the small stuff. Garlic Broccoli Salmon Dinner can be made with just the bare minimum.
The most important thing is getting your hands dirty and having a laugh!
Let's Get Cooking: Lemon Butter Salmon with Crispy Parmesan Potatoes and Broccoli
Honestly, I've made this Lemon Butter Salmon with Crispy Parmesan Potatoes & Garlic Broccoli so many times, it's practically muscle memory.
Think of it as a posh version of fish and potatoes , but way more exciting. You know? It's perfect for a weeknight salmon recipe when you want something a bit special, but don't fancy slaving away in the kitchen all evening.
Plus, who can resist crispy spuds?
Prep Like a Pro
First things first: mise en place . Basically, get everything chopped, measured, and ready to go. It's essential! Chop the potatoes, prep the broccoli, mince your garlic.
Saves so much time later. I always cube my Yukon Gold potatoes into 1 inch pieces. Also, make sure your oven is ready to go.
Set it to 400° F ( 200° C) . This helps get that crispy skin salmon with lemon butter just perfect.
Cracking on with the Cooking!
Okay, here's the drill:
- Potato Prep: Toss your spuds with 2 tablespoons olive oil, ¼ cup Parmesan, 1 teaspoon garlic powder, ½ teaspoon oregano, salt, and pepper. Spread them evenly on a baking sheet.
- Roast 'em: Roast those babies for 20- 25 minutes , flipping halfway, until they're golden and crispy.
- Steam the Greens: While the potatoes are doing their thing, steam the broccoli for 5- 7 minutes . You want it bright green and tender crisp.
- Garlicy Goodness: Sauté garlic in 2 tablespoons olive oil for 30 seconds. Add the broccoli, salt, and pepper, and sauté for another 2- 3 minutes. Then, stir in 1 tablespoon lemon juice.
- Salmon Time: Season your salmon fillets. Heat 1 tablespoon olive oil in a skillet over medium high heat.
- Sear to Perfection: Sear skin-on salmon, skin side down, for 5- 6 minutes . Flip and cook for 2- 3 minutes more. For skinless, cook for 4- 5 minutes per side.
- Lemon Butter Magic: Remove the salmon and melt 2 tablespoons butter in the skillet. Sauté garlic for 30 seconds.
- Sauce it Up: Deglaze with ¼ cup white wine (optional). Add ¼ cup lemon juice and the remaining 2 tablespoons butter. Stir until the sauce is lush.
Secret Tips and Tricks
Want extra crispy potatoes? Don't overcrowd the baking sheet, honestly! Patting the salmon dry before searing is a game changer too.
Moisture is the enemy of crispy skin salmon with lemon butter . Also, don't overcook the salmon. Err on the side of slightly undercooked.
For salmon and new potatoes recipe , adjust cooking times accordingly. Trust me, you'll nail it.
I remember once, I totally forgot the Parmesan on the potatoes. Disaster! But honestly? They were still pretty good. It's a forgiving dish, this one.
The lemon butter salmon recipe easy , Even if you are not a chef, you can get it right. If you want to try pan-seared salmon with parmesan potatoes you can use other kind of cheese, like provolone.
Recipe Notes for the Best Lemon Butter Salmon with Crispy Potatoes Ever!
Right, so you're about to embark on this Lemon Butter Salmon with Crispy journey. Before you start blasting your favourite tunes (mine's always a bit of Bowie when I'm cooking), let's run through a few bits and bobs.
These are things I've learned along the way. Basically, I’m sharing some tips to make sure your Salmon And New Potatoes Recipe is an absolute triumph.
Serving Suggestions: Making it Look Pretty
Honestly, presentation matters. You eat with your eyes first , right? For the plating, try arranging the crispy skin salmon with lemon butter slightly angled on the plate.
Fan out the Potatoes And Salmon alongside. Pile the garlic broccoli next to that. Drizzle any extra lemon butter sauce over the salmon.
A lemon wedge always looks the part.
Fancy a drink pairing? A nice chilled Sauvignon Blanc. Trust me. Also, a simple green salad cuts through the richness beautifully .
Storage Tips: No Food Waste Here!
If you’re lucky enough to have leftovers (unlikely in my house!), pop the salmon, potatoes, and broccoli into separate airtight containers. This stops the potatoes going soggy, you know?
The salmon will happily sit in the fridge for up to two days . The potatoes and broccoli will be good for about three days .
I don't recommend freezing the salmon, it ruins the texture! However, you could freeze the potatoes before cooking them, just thaw fully before roasting.
Reheating is easy. Gently reheat the salmon in a low oven 120° C ( 250° F) or in a pan with a touch of oil.
The potatoes can go back in the oven to crisp up again. The broccoli will be fine with a quick zap in the microwave.
Variations: Make it Your Own!
Got a dietary thing? No worries! For a dairy-free version, use olive oil. You can swap out the butter and vegan Parmesan for the potatoes.
Feeling seasonal? Swap the broccoli for asparagus in spring or green beans in summer. Fancy a Weeknight Salmon Recipe ? Skip the potatoes altogether and just roast some cherry tomatoes with the broccoli!
Nutrition Basics: Good Food, Good Mood!
Alright, let's get a bit science-y. Each serving gives you a good hit of protein from the salmon. Also vitamin C from the lemon and fibre from the broccoli.
Salmon is packed with omega-3s - those are the good fats! This dish keeps you feeling full and satisfied without being too heavy.
You'll find a good balance of macros and micros right here!. Did you know that Salmon is associated with improved mood and cognitive function?
So there you have it! Don't be scared to experiment. Cooking should be fun, not stressful. Nail that Lemon Butter Salmon with Crispy skin, and you're golden . Go on, get cooking!
Frequently Asked Questions
Can I use frozen salmon for this Lemon Butter Salmon with Crispy recipe, or does it have to be fresh?
Absolutely, you can use frozen salmon! Just make sure it's fully thawed before cooking. Pat it dry with paper towels to remove excess moisture, as this will help it sear nicely in the pan. Nobody wants soggy salmon, right? Think of it like getting your gear ready for a proper hike preparation is key!
My potatoes aren't getting crispy enough. What am I doing wrong?
Ah, the quest for crispy potatoes! The biggest culprit is overcrowding the baking sheet. Give those spuds some space so they can roast, not steam. Also, ensure your oven is preheated to the correct temperature, and don't be shy with the olive oil and Parmesan.
Sometimes, giving them a little extra roasting time does the trick, too! Like letting a good cup of tea steep a little longer for maximum flavor.
Is there a substitute for white wine in the lemon butter sauce? I don't always have it on hand.
No worries, not everyone keeps a bottle of Sauvignon Blanc knocking about! You can easily substitute chicken or vegetable broth for the white wine. Just add the same amount (1/4 cup) and it will still add a lovely depth of flavour to the sauce.
A splash of extra lemon juice can also brighten things up in place of the wine's acidity. It's like swapping out marmalade for jam - still a tasty breakfast!
How long will leftover Lemon Butter Salmon with Crispy keep in the fridge?
Leftovers will keep well in the fridge for up to 2-3 days, stored in an airtight container. The salmon is best reheated gently in a pan with a little butter or oil to prevent it from drying out. The potatoes might lose a bit of their crispness, but they'll still be delicious!
Just like a good Sunday roast that you can enjoy again on Monday!
Can I make Lemon Butter Salmon with Crispy dairy-free?
Absolutely! For a dairy-free version, substitute the butter in the sauce with a good quality olive oil or a dairy-free butter alternative. You can also skip the Parmesan cheese on the potatoes or use a vegan Parmesan alternative. These simple swaps make it easy to enjoy this dish even with dietary restrictions.
It's all about inclusivity, just like a good cuppa should be offered to everyone!
Lemon Butter Salmon With Crispy Parmesan Potatoe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 5g |
