Keralastyle Fish Curry with Creamy Coconut Bliss

Creamy Indian Fish Curry with Coconut A Taste of Kerala

By Laura TideSeptember 26, 2025Updated: September 25, 2025

Table of Contents

Recipe Introduction: look into into Deliciousness!

Ever find yourself craving something vibrant and warming? Honestly, I've been there. That's why I'm SO excited to share my take on Indian Fish Curry with Coconut .

It's the perfect blend of creamy, spicy, and oh-so-satisfying.

A Taste of the Tropics

This Coconut Milk Fish Curry isn't just food. It's a culinary journey! Think sunny Kerala, in India, where this style of cooking comes.

Kerala Fish Curry Recipe is well-known!. It’s a simple dish, and you don't need to be a Michelin star chef to nail it.

Ready in under an hour. This recipe serves about 4 hungry souls!

Why You'll ADORE This Curry

One of the main draws is that Fish Curry With Coconut Milk is relatively healthy. Fish is packed with Omega-3 fatty acids.

It's a fantastic weeknight dinner. Also a showstopper at your next dinner party! This version stands out because it’s so easy to customize the spice level.

If you love a fiery kick, go wild with the chilies.

What makes this Indian Fish Curry With Coconut Milk So Special?

This Creamy Coconut Fish Curry is amazing! The coconut milk adds a delicious and tropical twist. It helps cut through the heat of the spices.

Making it a recipe that everyone will enjoy. The Indian Seafood Recipes like this will become a regular meal in your house!

Time to gather your ingredients. Let's cook some magic! To Make How To Make Fish Curry With Coconut Milk , the most important step is gathering fresh and quality ingredients.

Ingredients & Equipment: Let's Get This Curry Started!

Okay, so you're ready to make some amazing Indian Fish Curry with Coconut ? Ace! Trust me, it's easier than you think.

Even if you're not a seasoned pro, you'll nail it! This Coconut Milk Fish Curry is all about fresh ingredients and building flavour.

Main Players: Your Shopping List

Fish: 1.5 lbs (680g) of firm white fish. Cod, tilapia, or even halibut works. Cut them into 2 inch chunks. Quality Alert : Get the freshest fish you can find! Honestly, it makes all the difference!
Turmeric Powder: 1 teaspoon (5ml) . This gives that beautiful colour and earthy flavour.
Red Chili Powder: 1 teaspoon (5ml) . Adjust to your spice tolerance, yeah?
Salt: 1/2 teaspoon (2.5ml) , or to taste.
Lemon Juice: 1 tablespoon (15ml) .
Coconut Oil: 2 tablespoons (30ml) . Or any veggie oil you fancy.
Mustard Seeds: 1 teaspoon (5ml) , black ones if you can.
Cumin Seeds: 1 teaspoon (5ml) .
Onion: 1 medium, finely chopped.
Garlic: 2 cloves, minced.
Ginger: 1 inch (2.5cm), grated.
Green Chilies: 1-2, slit lengthwise (optional, for extra zing).
Curry Leaves: About 15-20 leaves. These are key for that authentic South Indian flavour!
Coriander Powder: 1 teaspoon (5ml) .
Turmeric Powder: 1/2 teaspoon (2.5ml) (yep, more turmeric!).
Red Chili Powder: 1/2 teaspoon (2.5ml) (still adjusting that spice level!).
Fenugreek Powder: 1/4 teaspoon (1.25ml) . This has a unique, slightly bitter flavour.
Tomato: 1 medium, chopped.
Coconut Milk: 1 can (13.5 oz / 400ml) , full fat. Creamy is queen.
Water: 1 cup (240ml) . Or fish stock for extra depth.
Cilantro: 1 tablespoon (15ml) , chopped, for garnish.

Seasoning Shenanigans: Spice It Up!

Think of the spice combo as the heart of this Fish Curry Recipe With Coconut Milk . Turmeric is a must.

Cumin adds warmth. Curry leaves and mustard seeds are straight out of Kerala! If you can't find curry leaves, bay leaves will do in a pinch!

Your Kit: Tools of the Trade

Large Skillet or Pot with a Lid: Crucial! A deep pan does the trick.
Cutting Board & Sharp Knife: Basic prep stuff.
Measuring Spoons and Cups: Get those measurements right!

Honestly, that’s all you need. No fancy gadgets required. Time to make some Indian Fish Curry With Coconut Milk magic happen!.

It is so simple How To Make Fish Curry With Coconut Milk . Let's get started. You'll be enjoying a Creamy Coconut Fish Curry in no time!.

This Coconut Fish Curry South Indian Style is worth all the effort.

Alright, let's dive into making Indian Fish Curry with Coconut . This dish is seriously tasty. It’s also easier than you think.

Honestly, this recipe is a winner. It is even more amazing when you use fresh ingredients.

Prep Like a Pro: Setting the Stage for Deliciousness

Keralastyle Fish Curry with Creamy Coconut Bliss presentation

First, the essential mise en place. That’s fancy for "get your stuff ready!" Chop your onion. Mince the garlic and ginger.

Measure those spices. This will save you loads of time. It will also make sure you don't burn anything. This Fish Curry Recipe With Coconut Milk begins with perfect preparation! Safety first, folks! Watch out for that knife.

How To Make Fish Curry With Coconut Milk : step-by-step

Marinate your 1.5 lbs (680g) of fish with 1 tsp (5ml) turmeric , 1 tsp (5ml) chili powder , 0.
5 tsp (2.5ml) salt , and 1 tbsp (15ml) lemon juice . Let it sit for about 10 minutes.
Heat 2 tbsp (30ml) coconut oil in a pan. Add 1 tsp (5ml) mustard seeds and 1 tsp (5ml) cumin seeds . Wait till they pop.
Sauté 1 chopped onion until golden. Then add 2 minced garlic cloves and 1 inch (2.5cm) grated ginger . Don't forget those 1-2 slit green chilies and 1 sprig curry leaves .
Cook for a minute until fragrant.
Stir in 1 tsp (5ml) coriander powder , 0.5 tsp (2.5ml) turmeric powder , 0.5 tsp (2.
5ml) chili powder , and 0.25 tsp (1.25ml) fenugreek powder . Sauté for 30 seconds . Don't burn it!.
Add 1 chopped tomato . Cook until soft, about 5 minutes .
Pour in 1 can (13.5 oz / 400ml) coconut milk and 1 cup (240ml) water . Simmer it gently for 10 minutes.
This lets the flavors blend. It makes this Creamy Coconut Fish Curry extra special.
Gently place the marinated fish into the simmering curry. Cook for about 5- 7 minutes . Or until the fish flakes easily. Remember, don't overcook the fish!.
Season with salt to taste. Garnish with fresh cilantro. Boom!

Pro Tips for a Next Level Coconut Milk Fish Curry

My grandma taught me this. Always use fresh curry leaves. They make all the difference! Also, don’t skimp on the coconut milk.

It's the key ingredient for this Kerala Fish Curry Recipe . A common mistake? Overcooking the fish. Watch it carefully!. You can even make the Fish Curry With Coconut Milk a day ahead.

Just add the fish right before serving. This Easy Fish Curry Coconut Milk can be your secret weapon.

Recipe Notes for Your Perfect Indian Fish Curry with Coconut

Alright, ready to tweak this incredible Indian Fish Curry with Coconut recipe? Let's talk shop! This section is all about making this Coconut Milk Fish Curry your own .

Honestly, cooking is all about experimenting. Don't be afraid to get stuck in!

Serving Suggestions: Make it a Feast

Presentation is key, right? I reckon plating this Fish Curry With Coconut Milk in a shallow bowl shows off the vibrant colour best.

A sprinkle of fresh cilantro does wonders. I love serving mine with fluffy basmati rice. Oh, and some warm naan bread for soaking up that gorgeous sauce pure bliss! Consider a simple cucumber and yogurt raita.

It cools things down a treat.

Storage Tips: Save Some for Later

Leftover Indian Fish Curry with Coconut Milk ? Lucky you! Store it in an airtight container in the fridge. It'll happily keep for up to 3 days .

When reheating, do it gently on the hob. Or, you can microwave it. I’d add a splash of water to stop it from drying out.

Unfortunately, freezing isn't ideal as the Coconut Fish Curry South Indian Style texture can change. The coconut milk may separate a bit.

But, if you must, use a freezer safe container and consume within 1 month.

Variations: Make it Your Curry

Fancy a twist? For a vegetarian version, swap the fish for chickpeas and cauliflower. Boom! Instant veggie curry. If you're watching the calories, try using light coconut milk.

It still delivers that creamy goodness but with fewer calories. How about making a Creamy Coconut Fish Curry in autumn? You could add butternut squash for a lovely seasonal flavour! Easy Fish Curry Coconut Milk , right?

Nutrition Basics: Goodness in Every Bite

This Fish Curry Recipe With Coconut Milk isn't just delicious; it's good for you too! Fish is packed with omega-3 fatty acids.

They're great for your heart and brain. Coconut milk provides healthy fats. The spices like turmeric and ginger are packed with anti inflammatory properties.

It is a Indian Seafood Recipes . Do you know that fish is brain food?

This is an estimate per serving: Calories: 450-550, Protein: 35-45g, Fat: 25-35g, Carbohydrates: 15-25g.

So there you have it! Whether you're a seasoned chef or a newbie in the kitchen, this How To Make Fish Curry With Coconut Milk is totally achievable.

Give it a go! You might just surprise yourself. Enjoy your delicious Kerala Fish Curry Recipe !

Indian Fish Curry With Coconut The Ultimate Creamy Recipe

Frequently Asked Questions

What kind of fish works best in this Indian Fish Curry with Coconut? I'm a bit of a novice in the kitchen!

No worries, mate! For beginners, firm white fish like cod, tilapia, or halibut are excellent choices. They hold their shape well during cooking and have a mild flavour that soaks up the curry beautifully. Just remember not to overcook them you want them flaky, not rubbery!

Can I make this Indian Fish Curry with Coconut spicier? I like a bit of a kick!

Absolutely! If you're a chili fiend, feel free to add more red chili powder or use hotter green chilies. You could also add a pinch of cayenne pepper for an extra punch. Just remember to taste as you go, so you don't end up breathing fire like a dragon!

How long does this Indian Fish Curry with Coconut keep, and what's the best way to store it?

This curry is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. When reheating, do so gently over low heat, adding a splash of water or coconut milk if needed to prevent it from drying out. Avoid reheating multiple times as the fish can become dry.

I'm trying to eat healthier. Can I make this Indian Fish Curry with Coconut lighter?

Of course! You can reduce the fat content by using light coconut milk instead of full fat. You could also use less oil when sautéing the spices or consider steaming the fish separately and adding it to the curry at the very end to avoid extra oil absorption.

Serve with brown rice or cauliflower rice for a healthier meal.

I can't find curry leaves anywhere! Is there a substitute I can use for this Indian Fish Curry with Coconut?

Finding curry leaves can be tricky! While their unique flavour is hard to perfectly replicate, you can use bay leaves as a substitute in a pinch. They won't have the same citrusy aroma, but they'll still add a subtle depth of flavour to the curry.

You could also try adding a tiny squeeze of lime juice at the end to brighten the flavour.

Can I use frozen fish for this recipe, and how would that affect the cooking time?

Yes, you can definitely use frozen fish! Just make sure to thaw it completely before cooking. Pat it dry with paper towels to remove excess moisture. The cooking time might be slightly longer, so keep an eye on it and check for flakiness. Remember, fresh is always best, but frozen works in a pinch!