Island Vibes Grilled Jerk Shrimp and Pineapple Skewers

Recipe Introduction

Quick Hook

Ever fancied a taste of the Caribbean without leaving your back garden? Our Grilled Jerk Shrimp and Pineapple recipe is your ticket. It's a flavour explosion of spicy, smoky, and sweet.

Brief Overview

Jerk seasoning hails from Jamaica. This Jerk Shrimp Recipe brings the heat. It's an easy recipe to make. It takes about an hour from start to finish.

You get about four servings. Perfect for a small BBQ.

Main Benefits

Shrimp And Pineapple Skewers are packed with protein. They also offer a good dose of vitamin C. These are great for a summer cookout.

Or just when you fancy something special. The combo of Spicy Jerk Marinade for Shrimp and sweet pineapple is just heavenly.

Alright, so let's get cracking with these Easy Jerk Shrimp Skewers . You know, I was at a mate's barbecue last summer.

They served something similar. Honestly, it was the best thing there. Ever since then, I've been trying to recreate that magic.

What You'll Need For Your Caribbean Bbq

• For the Jerk Marinade:
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Jerk seasoning
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
• For the Skewers:
  • 1.5 pounds large shrimp
  • 1 large pineapple, cut into chunks
  • Skewers (wooden or metal)

Now, about the Pineapple Shrimp Skewers . I prefer using metal skewers. It's just easier to clean them. If you're using wooden ones, remember to soak them first! Otherwise, they'll end up charred on the grill.

No good, mate.

Alright, let's talk about what you need to make these wicked Grilled Jerk Shrimp and Pineapple skewers! Honestly, it's not a lot of fuss. A little planning goes a long way.

Ingredients & Equipment

We’re talking sunshine on a stick with this Jamaican Jerk Shrimp and Pineapple recipe. You seriously can’t go wrong with these Shrimp Kabobs . Trust me!

Main Ingredients

Let's get down to brass tacks. Here's what you'll need.

• Jerk Marinade Time : 2 tablespoons olive oil (30 ml).
• 2 tablespoons soy sauce (30 ml)
• 2 tablespoons lime juice (30 ml). Freshly squeezed is best, innit?.
• 2 tablespoons brown sugar (30 g).
• 2 tablespoons Jerk seasoning (20 g). Find a proper Jamaican blend for that authentic Caribbean bbq flavour!.
• 1 teaspoon ground allspice (5 ml).
• 1/2 teaspoon ground cinnamon (2.5 ml).
• 1/4 teaspoon cayenne pepper (1.25 ml). Careful with this one!.
• 2 cloves garlic (6 g), minced.
• 1 green onion (15 g), finely chopped.
• Skewers time : 1.5 pounds large shrimp (700g). Look for firm, plump shrimp. No mushy business!
• 1 large pineapple (900g). It should smell sweet. Cut it into 1 inch chunks.

Seasoning Notes

The magic is in the jerk! You need that spicy jerk marinade for shrimp .

• Essential spice combo: Allspice, cinnamon, cayenne. Get the balance right, you know?
• Flavor enhancers: Lime juice, brown sugar. That sweetness and tang? Perfection.
• Quick sub: If you haven't got proper jerk seasoning, make your own!. Think allspice, thyme, garlic powder, and a pinch of something hot. Easy peasy!.

I remember one time, I tried to sub out the lime juice for lemon. Honestly? It just wasn't the same! Always stick to the lime for that authentic tang!.

Equipment Needed

Right, kit time. We're not needing anything fancy here.

• Essential tools: Mixing bowl, whisk, grill or grill pan, skewers. The usual suspects, yeah?
• Household alternative: If you don't have a grill, a grill pan works a treat.

I personally like to use metal skewers for my Pineapple Shrimp Skewers . But if you're using wooden ones, soak 'em in water for at least 30 minutes .

Trust me, you don't want burnt skewers. Nobody does! They can get toasty at 375- 400° F if you aren't careful!

These Easy Jerk Shrimp Skewers are surprisingly easy to make with the right gear. The taste will blow your mind!

Alright then, let's get this show on the road. Today, we're making Grilled Jerk Shrimp and Pineapple . Trust me, it's way easier than it sounds and tastes like you've slaved away all day.

It's seriously the Caribbean meets your backyard barbecue, and who doesn't love that? Honestly, the sweetness of the pineapple with that spicy jerk kick is chef's kiss .

Plus, it's healthy ish, so win-win!

Prep Like a Boss: Your Island Vibe Mise en Place

First things first, prep is key . Think of it as your chill time before the heat hits, alright?

• Essential Mise en Place: Get your 30 ml of lime juice squeezed, your garlic minced ( 6 g ), and that green onion chopped ( 15 g ). It makes everything go smoother, you know?
• Time Saving Tips: Marinate your shrimp ahead of time. The longer it sits, the more flavour it soaks up. I usually do it while I'm doing other stuff like listening to music.
• Safety First: If you're using wooden skewers, soak them in water for at least 30 minutes . Nobody wants a burning skewer, trust me.

From Zero to Hero: Grilling Your Jerk Shrimp and Pineapple Skewers

Okay, pay attention, because this is where the magic happens. Making these Shrimp Kabobs is so easy!

1. Whip up the Jerk marinade: Mix the olive oil, soy sauce, lime juice, brown sugar, jerk seasoning, allspice, cinnamon, cayenne pepper, garlic, and green onion in a bowl.
2. Marinate those shrimp! Toss 700g of shrimp in the marinade. Pop it in the fridge for at least 30 minutes .
3. Skewer time! Thread shrimp and 900g of pineapple chunks onto skewers, alternating them. These Pineapple Shrimp Skewers will look awesome!
4. Get grilling! Preheat your grill to medium high heat, around 190- 205° C . Give the grill a quick oiling to stop sticking.
5. Grill baby, grill! Cook for about 3- 4 minutes per side, until the shrimp is pink and the pineapple has some nice char marks.

Jerk Shrimp Recipe: Pro Tips to Make you Shine

Now, let's elevate these Grilled Jerk Shrimp and Pineapple to the next level, eh? These are more like life hacks than anything!

• Don't overcook the shrimp! Honestly, that's the biggest mistake. Overcooked shrimp is rubbery. Cook until pink and opaque, like you're showing it some love, innit?
• Spice it to your liking: Jerk seasoning has different levels of spiciness. Taste it first and add more cayenne if you want it hotter.
• make-ahead? Marinate the shrimp earlier in the day. Assemble the skewers closer to grilling time. The Grilled Pineapple Skewers are a total win. The Spicy Jerk Marinade for Shrimp makes all the difference.

So, there you have it. Easy Jerk Shrimp Skewers that taste like you've been slaving away in the kitchen all day. Enjoy your little bit of Caribbean BBQ.

Alright, let's dive into the deets after you've fired up those Grilled Jerk Shrimp and Pineapple . These ain't just any Pineapple Shrimp Skewers ; they're a vibe!

Recipe Notes

Time to chat about all the ways you can customize these Shrimp And Pineapple Skewers and make 'em your own. Honestly, this is where the fun really starts.

Serving Suggestions That'll Make You Drool

Okay, presentation time. First, lay those Shrimp Kabobs on a bed of fluffy coconut rice. It soaks up all that yummy sauce.

You know? Garnish with some fresh cilantro and a wedge of lime. Or, if you're feeling extra fancy, how about a vibrant mango salsa? For drinks, a chilled Red Stripe or a refreshing Caribbean Bbq rum punch will seal the deal.

Trust me on this one.

Storage Tips For When You Have Leftovers (If!)

Pop any leftover Grilled Pineapple Skewers into an airtight container. They'll be good in the fridge for up to 3 days.

Freezing? Not really recommended, as the pineapple can get a bit mushy. For reheating, a quick zap in the microwave or a few minutes on a hot pan will do the trick.

Honestly, though, they are best fresh off the grill.

Variations: Spice It Up or Tone It Down!

Want to tweak it? Easy peasy! For a gluten-free version, swap soy sauce for tamari. Or, go vegan by using halloumi instead of shrimp.

Marinate in the Spicy Jerk Marinade for Shrimp , then grill. For a different twist, swap pineapple for bell peppers.

And for those who can't handle the heat, reduce the cayenne pepper or skip it altogether in our Jerk Shrimp Recipe .

Nutrition Basics Goodness in Every Bite

Each serving of these Jamaican Jerk Shrimp and Pineapple skewers packs a punch. We're talking around 350 calories, 35g of protein, and a good dose of vitamins from the pineapple.

Plus, shrimp is a fab source of omega-3s, which are great for your heart. Just watch the sodium if you're marinating for too long! I love how simple these Easy Jerk Shrimp Skewers are.

So, there you have it! Get grilling those Grilled Shrimp Skewers with Pineapple and enjoy every spicy, sweet bite. You got this, mate! And remember, cooking should be fun! If I can make this, I am sure that you can!