Island Vibes Creamy Jamaican Jerk Shrimp Pasta

Recipe Introduction

Quick Hook

Ever craved a taste of the islands? Jamaican Shrimp Pasta: A Creamy culinary adventure awaits! This dish marries the zest of the Caribbean with the comfort of creamy pasta.

It's a taste explosion!

Brief Overview

This vibrant dish finds its roots in the heart of Jamaican Cuisine . It is surprisingly simple to make. It usually takes just under an hour and feeds 4-6 hungry souls.

Perfect for a weeknight treat.

Main Benefits

This Seafood Dish Recipe is packed with protein and flavor. It is perfect for a cozy night in, or to impress your mates at a dinner party.

What makes this Jerk Shrimp Pasta Recipe special is its unique blend of spices and creamy coconut milk sauce.

Craving something a bit special? This Island Shrimp Pasta is it. I remember the first time I tried a similar dish on holiday.

It was love at first bite. I knew I had to recreate it.

So, why this recipe? Honestly, I think the key is the freshness of the ingredients. The Caribbean Shrimp Recipes rely on good shrimp and bold spices. Don't skimp on the good stuff.

Ready to get started? Let's dive into the ingredients you will need for this Creamy Coconut Shrimp Pasta. It will bring a taste of sunshine to your plate.

Ingredients & Equipment for Jamaican Shrimp Pasta: A Creamy Delight

Alright, let's dive into what you'll need for this Island Shrimp Pasta . Trust me, it's easier than navigating the M25 on a Friday!

Main Ingredients

• Shrimp: 1.5 lbs (680g) peeled and deveined. Good quality shrimp should smell fresh, not fishy. I usually grab mine from the local fishmonger.
• Olive Oil: 2 tablespoons . This is for the shrimp and pasta.
• Jamaican Jerk Seasoning: 2 tablespoons . Homemade or shop bought works!
• Lime Juice: 1 tablespoon . Freshly squeezed gives the best flavor. Honestly, bottled lime juice just doesn't cut it.
• Pasta: 1 lb (454g) . Penne, fettuccine, or linguine are great. Use your favourite!
• Onion: 1 small , finely chopped.
• Garlic: 2 cloves , minced.
• Bell Peppers: 1 red and 1 green , seeded and diced.
• Coconut Milk: 1 (13.5 oz/400ml) can full fat. Don't skimp on the fat; it's what makes it creamy! These Coconut Milk Pasta Recipes are amazing.
• Chicken Broth: 1/2 cup (120ml) low sodium.
• Cilantro: 1/4 cup (60ml) chopped fresh.
• Scotch Bonnet Pepper: To taste (optional, for extra heat!). Be careful with this one.

Seasoning Notes

This Jerk Shrimp Pasta Recipe is all about that jerk seasoning. If you’re feeling adventurous, make your own! It’s a game changer.

Allspice, thyme, ginger, and a touch of cayenne are key. If you don’t have Scotch bonnet, a pinch of chili flakes will add heat.

But trust me, if you want authentic Jamaican Cuisine , use the Scotch bonnet.

Equipment Needed

You really don't need much. A large pot for the pasta. A large skillet for the shrimp and sauce. Bowls for mixing.

And a colander to drain the pasta. A wooden spoon is handy too. Don't stress if you don't have fancy equipment, regular kitchen tools will do just fine.

This easy Caribbean Shrimp Recipes meal is a winner.

So, you got your ingredients? Perfect! Jamaican Shrimp Pasta : A Creamy dish awaits! Now, about this Shrimp For Dinner , let's move on to the recipe.

Cooking Up Some Island Magic

Alright, listen up, buttercup. We are about to dive into Jamaican Shrimp Pasta: A Creamy dream. This ain't your average midweek meal.

It's like a little Caribbean vacation for your taste buds. Honestly, once you get this down, you'll be whipping it up all the time.

Prep Like a Pro

First things first, mise en place , darling. It's French for "everything in its place." Chop your veggies. Measure your spices.

Get your shrimp ready. The more organized you are before you start, the smoother the cooking process will be. Trust me, it’s a game changer.

This is especially true for Caribbean Shrimp Recipes .

step-by-step to Pasta Paradise

1. Toss 1.5 lbs shrimp with 2 tablespoons olive oil, 2 tablespoons jerk seasoning, and 1 tablespoon lime juice. Let that marinate while you cook the pasta.
2. Cook 1 lb pasta al dente. Remember to save 1 cup of the pasta water before you drain it!
3. Sauté onion and garlic in 1 tablespoon olive oil. Add bell peppers and scotch bonnet. Cook them 'til soft.
4. Cook the shrimp for 2- 3 minutes per side, until pink and opaque. Take them out of the pan and set them aside.
5. Pour in the coconut milk. Scrape the bottom of the pan with a wooden spoon. Let it simmer for 5- 7 minutes , til it thickens a bit. This is where the creamy magic happens.
6. Add the pasta and shrimp back to the pan. Toss it all together with 0.25 cup cilantro. Season with salt and pepper. Serve hot, garnish, and enjoy.

Pro Tips for Peak Flavor

Don't overcook your shrimp, yeah? You want them juicy, not rubbery. Also, jerk seasoning is potent. Start small and add more to taste.

You can always add more heat, but you can't take it away. Thinking about this dish is really hitting a home run for Seafood Dish Recipes.

Honestly, you can make this sauce a day ahead. Just store it in the fridge. Then, when you're ready to eat, cook the pasta and shrimp and toss it all together.

This could be easily be your new go to Shrimp For Dinner .

Recipe Notes for the Best Jamaican Shrimp Pasta Ever!

Alright, listen up, me lovelies! We're about to dive deep into making this Creamy Coconut Shrimp Pasta truly sing. These are my own little tips and tricks.

They're like secrets from my kitchen to yours. Honestly, these make all the difference! You know?

Plating Like a Pro: Serving Suggestions

Let's talk looks, yeah? For plating, think bright and breezy. A swirl of pasta, piled high. Don't forget those beautiful, pink Jerk Shrimp Pasta pieces front and center.

A sprinkle of fresh cilantro, a wedge of lime... boom! It's Island Shrimp Pasta on a plate!

On the side? I'm telling you now. A simple green salad, maybe with some mango chunks, works wonders. Or some crispy garlic bread! For drinks, a cold Red Stripe or a nice rum punch seals the deal.

It's a proper Jamaican Cuisine feast.

Storage Savior: Keeping it Fresh

So, leftovers, right? If you have any! Fridge wise, get that pasta into an airtight container asap. It will keep for up to three days.

Reheating? Gently does it. A splash of milk or broth helps keep things creamy.

Freezing? Hmm, not ideal. The coconut milk can sometimes get a bit weird. But if you must, freeze it separate from the pasta.

Reheat carefully, low and slow , otherwise it might be ruined.

Remix Time: Variations Galore

Fancy a bit of a change? Go wild! For a lighter Caribbean Shrimp Recipes , swap regular pasta for zucchini noodles.

For a veggie option, use jackfruit instead of shrimp. Marinate it in the jerk seasoning. It's surprisingly good!

Seasonally speaking, you can use what's on hand. Bell peppers are great any time. But in the autumn, maybe some butternut squash? Adds a lovely sweetness.

Power Up! Nutrition Basics

Okay, let's keep it real simple. This Jamaican Shrimp Pasta: A Creamy dish has protein from the shrimp. Plus, there is healthy fats from the coconut milk.

It is also packed with flavour. Spicy Shrimp Pasta helps lift your mood, too. A stat for you, in 2022, the seafood sector contributed £12 billion to the UK economy, so dig in!

A word of warning, the spice might not be for everyone. But on the whole, this is a tasty and satisfying Seafood Dish Recipes treat! A great choice for Shrimp For Dinner too.

Honestly, don't be scared to get creative. Cooking should be fun! Trust your tastebuds. You've got this, you wonderful human! Go on and make this Coconut Milk Pasta Recipes your own.

I promise, it will be amazing! Now go grab your Jerk Shrimp Pasta Recipe and have fun!