Irresistible Bang Bang Shrimp

This Bang Bang Shrimp is a delightful combination of crispy panko-fried shrimp and a creamy, spicy sauce that will leave you craving more. Perfect for a quick appetizer or a fun dinner!

Ingredients

• 1/2 cup mayonnaise (low fat recommended)
• 2 tablespoons Thai-style sweet red chili sauce
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon Sriracha sauce
• Pinch of salt (optional)
• 3 large egg whites
• 1/2 cup flour
• 1 1/2 cup panko bread crumbs
• 1 pound raw shrimp, peeled and deveined
• 1/2 cup vegetable oil
• Butter lettuce for serving
• Diced green onions for garnish

Instructions

1. Pat the thawed shrimp dry with a paper towel and set aside.
2. In a medium bowl, whisk together mayonnaise, chili sauce, rice wine vinegar, and Sriracha. Taste and adjust flavors—add salt for seasoning or more chili sauce for sweetness. Set aside.
3. In a shallow dish, whisk egg whites until frothy. In two separate shallow dishes, place flour and panko breadcrumbs.
4. Dip shrimp in flour to coat, then transfer to egg whites, and finally coat with panko breadcrumbs.
5. Heat vegetable oil in a large skillet until it is smoking. Add shrimp and cook for 3 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate.
6. Toss the cooked shrimp in the prepared sauce gently. Serve in lettuce leaves and garnish with diced green onions.

Nutritional Information

Author: Lisa Longley
Course: Appetizer
Cuisine: American

Why Bang Bang Shrimp is the Perfect Dish for Any Occasion

Bang Bang Shrimp is not just a dish; it s an experience that brings excitement to your palate. The unique combination of crispy, panko-breaded shrimp paired with a creamy and spicy sauce makes it incredibly versatile. Whether you are hosting a game day party, planning a romantic dinner, or simply looking to elevate your weeknight meals, this appetizer fits the bill perfectly. It offers a delightful crunch and a burst of flavor that can impress even the most discerning food enthusiasts. With minimal prep and cook time, this dish allows you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.

Exploring the Health Benefits of Bang Bang Shrimp

While indulgent and tasty, Bang Bang Shrimp can also offer a range of health benefits, especially when prepared with mindful ingredient choices. Using low-fat mayonnaise and fresh, sustainably sourced shrimp can make this dish a healthier option. Shrimp is an excellent source of protein, low in calories, and packed with essential nutrients like selenium and vitamin B12. Additionally, the inclusion of fresh herbs and vegetables as garnishes, like green onions and lettuce, adds fiber and vitamins, enhancing the nutritional profile of your meal. When enjoyed in moderation, Bang Bang Shrimp can be a satisfying treat that doesn t compromise your health goals!

Pairing Suggestions for Your Bang Bang Shrimp

To elevate your Bang Bang Shrimp experience, consider pairing it with complementary dishes and beverages. For a refreshing contrast, serve it alongside a light, citrusy salad or a zesty coleslaw. The crunch and acidity of these sides will balance the richness of the shrimp. Additionally, pairing this dish with a chilled glass of white wine, such as Sauvignon Blanc or a crisp Rosé, can enhance the flavor profiles and create a harmonious dining experience. For a non-alcoholic option, a sparkling water with a splash of lime is both refreshing and palate-cleansing.

Tips for Perfecting Your Bang Bang Shrimp Recipe

Achieving the perfect Bang Bang Shrimp requires a few tips and tricks that can make all the difference. First, ensure your shrimp are properly dried before breading them; this helps achieve that coveted crispy texture. Second, maintain the oil temperature; if it s too hot, the shrimp will burn, and if it s too cool, they will absorb excess oil and become soggy. Finally, don t overcrowd the pan while frying; give each shrimp enough space to cook evenly. These small adjustments can lead to a restaurant-quality dish right from the comfort of your home!

Variations of Bang Bang Shrimp to Try

Once you master the classic Bang Bang Shrimp, feel free to experiment with variations to suit your taste preferences or dietary needs. For a gluten-free option, try substituting panko breadcrumbs with crushed cornflakes or gluten-free breadcrumbs. If you enjoy a smoky flavor, consider adding smoked paprika to the breading mixture. For a vegetarian twist, swap the shrimp for cauliflower florets to create a delicious Bang Bang Cauliflower dish that everyone can enjoy. These variations allow you to keep the essence of the dish while catering to different dietary restrictions and flavor profiles.

Storing and Reheating Bang Bang Shrimp

If you find yourself with leftovers after enjoying this delightful dish, storing and reheating Bang Bang Shrimp properly can help maintain its texture and flavor. Allow the shrimp to cool completely before transferring them to an airtight container. When stored in the refrigerator, they can last for up to two days. To reheat, place the shrimp in an oven preheated to 375°F (190°C) for about 10 minutes, or until heated through and crispy again. Avoid using a microwave, as it can make the shrimp soggy. With these storage tips, you can enjoy your Bang Bang Shrimp even after the first serving!