Holy Shrimp Grits Just Got Real Southernstyle Shrimp Grits
Recipe: Southern Style Shrimp and Grits
Craving Comfort? Let’s Talk Grits!
Ever have one of those days where only proper comfort food will do? I’m talking soul satisfying, hug-in-a-bowl kinda food. This Recipe: Southern Style Shrimp and grits recipe is exactly that! It's creamy, savory, and has a little kick.
Trust me, it’s a winner.
A Taste of the South in Your Kitchen
Shrimp With Grits is a classic dish for a reason. It's rooted in Southern culinary tradition. Think simple ingredients transformed into something truly special.
This recipe is medium difficulty. It will take around 50 minutes to make. This Recipe: Southern Style Shrimp and yields 4 servings of Comfort Food Shrimp and Grits .
Why You'll Love This Recipe
Honestly, who doesn't love a good bowl of grits? This recipe for Shrimp And Cheese Grits Recipe is packed with protein and flavor.
The Spicy Shrimp and Grits Recipe is perfect for a cozy night in. Plus, it's impressive enough to serve to guests.
You should try this Southern Cooking Shrimp Recipe .
Now, let's get down to business with the ingredients! We'll start with the grits. You'll need a few things to get started.
Ingredients & Equipment for Holy Shrimp! Grits Just Got Real: Southern Style Shrimp & Grits
Alright y'all, let's talk about what you need for this Recipe: Southern Style Shrimp and Grits . It's easier than you think, I promise! You know what they say: the right tools make the job.
I always tell myself that when I'm staring down a sink full of dishes.
Main Ingredients: The Heart of Southern Comfort
Okay, first things first, the grits . You'll need 4 cups (950ml) water and 1 teaspoon of salt to get started.
This is important because the grits need to absorb flavor from the get-go. Then, 1 cup (175g) of stone ground grits .
Not instant ! Stone ground is the real deal for Shrimp With Grits . They taste way better, and are more authentic.
For that creamy, cheesy goodness, grab 4 tablespoons (56g) of unsalted butter , ½ cup (50g) of shredded cheddar , and ½ cup (50g) of shredded Gruyere .
A little heavy cream about ¼ cup (60ml) is optional, but honestly, why skip the richness? Season to taste with salt and freshly ground black pepper.
Now, for the star of the show: the shrimp. You'll need 1.5 pounds (680g) of large shrimp , peeled and deveined.
Make sure they smell fresh and don't have any discoloration. Good shrimp makes all the difference.
Next up, 2 tablespoons (30ml) of olive oil to get the shrimp going. And of course, don't forget 4 slices of bacon , diced for that smoky goodness in this Southern Style Shrimp And Grits creation!
For the veggies, we need 1 medium yellow onion , chopped; 1 green bell pepper , chopped; and 2 cloves of garlic , minced.
Round out the savory flavors with 1 teaspoon of smoked paprika , ½ teaspoon of cayenne pepper (adjust to your spice preference!), and ½ teaspoon of dried thyme .
Don’t forget 1 cup (240ml) of chicken broth and 1 tablespoon (15ml) of Worcestershire sauce .
Finally, for that finishing touch, 2 tablespoons (30g) of unsalted butter , 2 tablespoons (30ml) of lemon juice , and some fresh parsley, chopped, for garnish.
And, of course, salt and pepper to taste.
Seasoning Notes: It's All About That Flavor
Smoked paprika is key for that authentic smoky taste. If you only have regular paprika, that's okay, but the smoked version really kicks it up a notch.
A dash of cayenne brings the heat. Start small and add more if you're feeling brave. For substitutions, a pinch of red pepper flakes will do in a pinch.
These spices make it Spicy Shrimp and Grits Recipe .
Equipment Needed: Keep it Simple
You really only need a few essentials for this recipe. A medium saucepan for the grits, a large skillet for the shrimp and sauce, a whisk to keep those grits smooth, a cutting board, and a trusty chef's knife.
Don't sweat it if you don't have fancy equipment.
If you don't have a whisk, a fork will work in a pinch. And if you don't have a chef's knife, just use whatever knife you're comfortable with.
The most important thing is that you have fun! Get ready to enjoy some amazing Comfort Food Shrimp and Grits !
"Holy Shrimp! Grits Just Got Real: Southern Style Shrimp & Grits"
Alright, let's dive into this Southern style Shrimp and Grits recipe! Honestly, this isn't just a recipe; it’s an experience. It's shrimp n grits southern style! I like to think of it as a warm hug from the inside out.
Think Paula Deen, but maybe dialed back just a tad on the butter. You know? Let's get this comfort food classic on the table.
Prep Steps: Let's Get Organized!
First, we gotta get our act together. Mise en place is key. Chop the onion, bell pepper, garlic, and parsley.
Peel and devein the shrimp. Measure out all your spices. Having everything ready will make the cooking process so much smoother.
A time saving tip? Dice the bacon ahead of time. If you have pre-cooked bacon, that works too. This saves like, 5 minutes.
Safety reminder: always wash your hands after handling raw shrimp. You don't want to get sick.
step-by-step: Grits to Glory
- Cook the Grits: Bring 4 cups (950ml) water and 1 teaspoon salt to a boil. Gradually whisk in 1 cup (175g) stone ground grits .
- Reduce heat to low, cover, and simmer for 20- 25 minutes , stirring occasionally until creamy. We are making amazing Shrimp With Grits !
- Finish the Grits: Stir in 4 tablespoons (56g) butter , ½ cup (50g) cheddar , ½ cup (50g) Gruyere , and ¼ cup (60ml) cream (optional). Season with salt and pepper.
- Cook the Bacon: Cook 4 slices diced bacon in a skillet until crisp. Remove bacon and set aside, keeping the bacon fat.
- Sauté Veggies: Add onion and bell pepper. Cook for 5- 7 minutes . Add garlic and cook for 1 minute . This is how you get the authentic flavors for your Southern Cooking Shrimp Recipe .
- Spice It Up: Stir in 1 teaspoon smoked paprika , ½ teaspoon cayenne , and ½ teaspoon thyme . Cook for 30 seconds . Add 1 cup (240ml) chicken broth and 1 tablespoon Worcestershire sauce . Simmer!
- Cook the Shrimp: Add 1.5 pounds (680g) shrimp and cook until pink, about 3- 5 minutes . Don't overcook them! You'll end up with rubbery shrimp.
- Finish & Serve: Stir in 2 tablespoons (30g) butter and 2 tablespoons (30ml) lemon juice . Season. Serve over grits. Garnish with bacon and parsley.
Pro Tips: Secret Weapons
Don't even THINK about using instant grits. It's got to be stone ground for the right texture. And remember to taste and adjust seasoning.
This is especially crucial if you are making a Spicy Shrimp and Grits Recipe ! The best tip, though, is to not overcook the shrimp.
It is so easy to do.
I once accidentally made shrimp and cheese grits recipe with too much cayenne pepper. My family thought their mouths were on fire! So, go easy on the spice and add more as you go.
You can even make the grits ahead of time. Just reheat them with a little extra cream or milk to keep them creamy.
Recipe Notes
Okay, y'all, let's talk about the finer points of this Recipe: Southern Style Shrimp and Grits . This ain't just a recipe; it’s a hug in a bowl!
Serving Suggestions
How you plate this dish is up to you. Honestly, sometimes I just dive right in! But, if you're feeling fancy, try arranging the Shrimp with Grits in a shallow bowl.
Sprinkle extra parsley and crumbled bacon on top. I like to serve mine with a side of collard greens for that true Southern experience.
Oh, and a glass of sweet tea? Chefs kiss! I like a dry white wine to balance the richness.
Storage Tips
Got leftovers? Lucky you! This Comfort Food Shrimp and Grits can be stored in the fridge for up to three days.
Just make sure to keep the grits and the Spicy Shrimp and Grits Recipe separate. This prevents the grits from getting soggy.
Reheat them separately too. A splash of broth or water can revive the grits. I don't recommend freezing this dish; the texture of the grits can change.
Variations
Want to mix things up? You know I do! For a gluten-free version, make sure your grits are certified gluten-free.
And you have it! If you’re watching your dairy intake, you can easily make this Shrimp N Grits Southern dairy-free.
Use plant based butter and omit the cheese or use a dairy-free cheese. Swap the cheese with a plant based cheese.
Play around with seasonal veggies too! Roasted butternut squash would be amazing.
Nutrition Basics
Alright, so this Shrimp And Cheese Grits Recipe is comfort food, but let’s be real, it's not exactly a health food.
Each serving has around 650 calories, 45g of protein, and 40g of fat. But hey, it's all about balance, right? The shrimp is a great source of protein.
And those grits? Well, they're just plain delicious.
So, there you have it! My take on Southern Cooking Shrimp Recipe . Don’t be afraid to experiment with this recipe.
Cooking is all about having fun and making something that you love! And who knows, maybe you'll discover your own secret ingredient that makes this dish even more amazing.
Now, go get your Shrimp and Grits Southern cooking on!
Frequently Asked Questions
What kind of grits should I use for this recipe? Are we talking instant, or the real deal?
Definitely go for stone ground grits! They have a much more satisfying texture and flavor than instant grits, which can be a bit bland and mushy. Think of it like using proper tea leaves versus a teabag both make tea, but one is a far more delightful experience.
Using quality grits will truly elevate your Recipe: Southern Style Shrimp and Grits.
My shrimp always turns out rubbery! How do I avoid overcooking them in this Recipe: Southern Style Shrimp and?
Ah, the bane of every shrimp lover's existence! The key is to watch them very closely. Shrimp cook incredibly quickly. You're aiming for just opaque and pink, with a slight curl. As soon as they reach that point, take them off the heat! They'll continue to cook a little from the residual heat of the sauce.
Overcooked shrimp are no fun, so err on the side of undercooked.
Can I make this dish ahead of time? I'm planning a dinner party and want to save time.
You can definitely prep components in advance! The grits can be made ahead of time and reheated with a little extra liquid (water or broth) to loosen them up. The shrimp sauce can also be made ahead, but I would recommend cooking the shrimp right before serving to avoid them becoming rubbery during reheating.
No one wants a reheated shrimp!
How spicy is this Recipe: Southern Style Shrimp and Grits? I'm not a huge fan of intense heat.
This recipe has a little kick from the cayenne pepper, but it's easily adjustable. Start with just a pinch of cayenne and taste as you go. You can always add more, but you can't take it away! You could also serve it with a mild hot sauce on the side for those who want an extra punch.
You could also substitute the cayenne pepper with paprika for a milder flavor.
Is there a vegetarian or dairy-free version of this recipe? My friend has dietary restrictions.
Absolutely! For a vegetarian version, swap out the chicken broth for vegetable broth and replace the bacon with sautéed mushrooms for a savory element. For dairy-free, use plant based butter, omit the cheese in the grits or use a dairy-free cheese alternative, and ensure your broth is dairy-free.
It's like a makeover for your tastebuds, but a healthy one!
How should I store any leftover Shrimp and Grits? Does it freeze well?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The grits may thicken considerably, so add a splash of water or broth when reheating to restore their creamy consistency. Freezing is possible, but the texture of the grits can change and become grainy.
It's best enjoyed fresh, but if you must freeze, portion it out and thaw completely before reheating slowly on the stovetop.
Holy Shrimp Grits Just Got Real Southernstyle Sh
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 |
|---|---|
| Fat | 40g |
| Fiber | 3g |
