Handtwisted Pasta with Salmon Carrot Tartare Sauce
Recipe Introduction
Fancy a bit of posh nosh that's actually dead easy? I've got you covered. Have you ever tried your hand at pasta making? Let me introduce you to this Hand twisted pasta recipe .
It combines rustic charm with a touch of elegance. Honestly, this recipe is a proper game changer!
A Taste of Italy, with a Twist
This dish isn’t some ancient Italian tradition. But it feels like it could be. The Hand twisted pasta recipe is about crafting fresh pasta ribbons.
Tossed in a vibrant salmon and carrot tartare. It’s surprisingly manageable for a weeknight. It yields 2-3 servings, perfect for a cosy night in or a cheeky dinner party.
Why You'll Love This Pasta
This recipe is a winner because its pretty tasty and has nice health benefits, which everyone likes, including me. The salmon packs a protein punch.
Plus, the veggies offer a lovely dose of vitamins. It’s perfect for a quick weeknight dinner or a special occasion when you want to impress.
What makes this recipe special is how well it combines simple ingredients to create a sophisticated flavour profile. A real treat, this is one of the Fresh pasta recipes that'll definitely impress.
Right, let's get down to brass tacks, what do you need to create this magic?
Ingredients & Equipment
Let's talk ingredients for this glorious hand twisted pasta recipe ! Don't worry, it's not as scary as it sounds. Honestly, once you nail the pasta, the rest is a doddle.
Main Ingredients
Okay, for the pasta, you'll need: 200g (7 oz) of "00" flour. All-purpose works too, mind you, but "00" flour gives it that proper handmade pasta recipe texture.
You'll also need 2 large eggs, a pinch of salt, and maybe 1-2 tbsp of water. Just in case the dough needs a little nudge.
For the scrummy salmon tartare, you'll want 100g (3.5 oz) of baked salmon. Make sure it's good quality salmon, yeah? Flake it nicely and remove the skin.
You'll also need 1/4 of a medium carrot, finely chopped, 1/4 of a medium onion, also finely chopped, and 1 large boiled egg, chopped as well.
For the sauce bit, it's 2 tablespoons of full fat mayonnaise (go on, treat yourself!), and 1/2 a tablespoon of lemon juice.
Salt and pepper to taste, of course! Fresh dill or parsley is great for a garnish if you're feeling fancy.
Seasoning Notes
For the tartare, think fresh, bright flavours. Lemon juice is key. It lifts everything and balances the richness of the salmon.
A little black pepper goes a long way. If you want a little kick, add a tiny pinch of cayenne pepper.
Dill and parsley are your friends. They add a herby freshness that complements the salmon beautifully. Don't be afraid to experiment with other herbs you like, though! Tarragon could be interesting.
Equipment Needed
Right, you won’t need loads of fancy kit for this easy homemade pasta dish. A large mixing bowl for the pasta dough is essential.
A rolling pin to get that lovely thin sheet of pasta is vital, or if you have a pasta machine, even better! A sharp knife and a cutting board for chopping all the veg, obviously.
A large pot for boiling the pasta is a must. Finally, you'll need a slotted spoon or spider to scoop out the pasta, you see?
So there you have it! All the ingredients and equipment you need to whip up this amazing salmon tartare pasta .
Seriously, give this rustic pasta recipes a go. You won't regret it. Hand twisted pasta recipe is not as complicated as it might sound.
It makes really good Weeknight pasta dinners once you get the hang of it. What are you waiting for?.
Let's Get Twisting! Hand Twisted Pasta Recipe Time!
Fancy a bit of a handmade pasta recipe adventure? Forget those shop bought noodles. We're making Hand Twisted Pasta with Salmon & Carrot Tartare Sauce .
Honestly, it's easier than you think. It's a bit posh, a bit rustic. A totally scrummy weeknight pasta dinners winner.
Prep Like a Pro: Mise en Place Magic
Okay, first things first: mise en place . Sounds fancy, right? It just means "everything in its place." Get your ingredients chopped, measured, and ready to roll.
I always do this. Because honestly? Faffing around mid-cook is a nightmare.
Time saver tip? Chop the carrots and onions whilst the oven heats for cooking the salmon. Job done.
Cracking the Code: The Twist
Right, let's get this pasta making techniques mastered. This is where the magic happens. Don't worry about making it perfect rustic is totally in.
step-by-step: Twist and Shout
- Dough Time: Get your dough ready. Remember 200g flour, 2 eggs, pinch of salt. Knead it good!
- Roll it Out: Divide, roll into thin sheets. Like, really thin.
- Cut the Strips: Slice into roughly 2cm wide strips. Eyeball it. No need for perfection.
- The Twist: This is the fun bit! Roll each strip between your palms. Twist it like you mean it!
- Boil Time: Pop those twists in a pot of boiling water. 2- 3 minutes max . Al dente is key!
- Sauce Boss: Gently mix your salmon, carrots, onions, egg, mayo, and lemon. Taste and adjust.
- Combine and Conquer: Toss the pasta with the sauce. Little pasta water if needed. Sorted!
Pasta Pro Tips: Level Up
Want to nail this rustic pasta recipes dish? Here are a few tricks.
- Rest: Let that dough rest for at least 30 mins. It relaxes the gluten. Making pasta easier to shape.
- Overcooking: Avoid like the plague. Fresh pasta cooks super quick. Keep an eye on it.
- Seasoning: Taste as you go. Add more lemon if you want that zing. I usually do.
This easy homemade pasta is ace for homemade pasta dishes . You can even sub the salmon! Feta is a fab option.
It's all about having fun. Don’t be scared to have a go. Get the twisted pasta ideas coming!
Recipe Notes for Your Hand twisted pasta recipe
Alright, so you're ready to tackle this Hand twisted pasta recipe ? Ace! Before you dive in, let's chat about a few things that'll make your pasta experience top-notch.
Honestly, these are the bits I wish I knew before I made my first batch.
Serving Suggestions: Making It Look Good
Plating and presentation ideas: Ok, so this isn't MasterChef , but a little effort goes a long way. Serve your Homemade pasta dishes in a shallow bowl.
Twirl the pasta with your fork. Place it in the bowl. A sprinkle of fresh herbs will make it look like you know what you are doing.
Complementary sides or beverages: A light side salad is fantastic. Think rocket with a lemon vinaigrette. White wine complements Salmon tartare pasta .
A Sauvignon Blanc is a good shout.
Storage Tips: Keepin' it Fresh
Refrigeration guidelines: Got leftovers? Pop it in an airtight container. Stick it in the fridge. It'll be grand for up to two days.
Honestly, it's usually gone way before then. Freezing options (if applicable): Right, fresh pasta isn't always the best after freezing.
But! The tartare sauce freezes beautifully. Freeze it in ice cube trays. Defrost it and it will be ready to serve for lunch.
Reheating instructions: If you're reheating the whole shebang, a splash of milk or water is useful. It stops it from drying out.
Microwave it or gently heat it in a pan.
Variations: Mix it Up!
1-2 dietary adaptations: Need to ditch the gluten? No probs! Grab some gluten-free flour and you are good to go.
For a veggie option, chuck in some cooked feta instead of salmon. Boom! Seasonal ingredient swaps: Don't fancy carrot? Finely diced cucumber works a treat in summer.
It adds a refreshing crunch. Want some inspiration on Twisted pasta ideas ? Search online!
Nutrition Basics: Fueling Your Body
Simplified nutrition information: This Handmade pasta recipe will keep you going! Salmon is packed with Omega-3. Carrot and salmon pasta provides a decent dose of carbs and protein.
Key health benefits: The salmon is great for your brain. Fresh ingredients are a win! This is proper comfort food.
So there you have it. These are all the details to elevate your Rustic pasta recipes experience! I will be honest, making your own Easy homemade pasta is well worth it! Don't be afraid to experiment! With all of these tips you can create Weeknight pasta dinners easily and quickly!
Pasta making techniques are very simple to learn! You know? If I can do it, so can you! Get in the kitchen and have a blast with these Fresh pasta recipes ! Let me know what you think!
Frequently Asked Questions
Is it really worth making pasta from scratch for this Hand twisted pasta recipe? Sounds like a right faff!
While using shop bought fresh pasta will absolutely work in a pinch (we've all been there!), making the hand twisted pasta yourself elevates this dish to another level. The texture is noticeably different slightly chewier and more satisfying.
Plus, there's a certain pride in creating something from scratch that just can't be replicated!
My pasta dough is either too dry or too sticky! What am I doing wrong?
Pasta dough can be a bit temperamental, like a grumpy toddler! If it's too dry, add water, a teaspoon at a time, until it comes together. If it's too sticky, gradually add more flour while kneading.
Remember, the dough needs to rest, so even if it seems a bit off at first, give it 30 minutes and it will likely come right. The key is not adding a lot of water or flour at once.
Can I prepare the salmon and carrot tartare sauce in advance?
Absolutely! The tartare sauce can be made a few hours ahead of time. In fact, chilling it allows the flavors to meld together beautifully. Just be sure to keep it covered in the fridge. Add the fresh herbs, like dill or parsley, right before serving to keep them vibrant.
I'm not a huge fan of salmon. What other protein could I use with this hand twisted pasta recipe and tartare sauce?
No worries! Smoked salmon works a treat for a more intense flavor. For a non-fishy option, consider using cooked, shredded chicken, cooked prawns, or even some crispy pan-fried halloumi for a vegetarian twist. Just chop it up finely and fold it into the tartare sauce as per the original recipe.
How long will the leftover Hand twisted pasta with salmon tartare keep, and what's the best way to store it?
Leftovers are best enjoyed within 24 hours, as the mayonnaise in the tartare sauce can make the pasta a bit soggy if left for too long. Store it in an airtight container in the refrigerator.
It's usually better to reheat it gently in a pan with a splash of milk or cream, rather than microwaving, to preserve the texture.
Is this hand twisted pasta recipe a healthy option? What are the nutritional considerations?
This recipe can be part of a balanced diet! Salmon is a great source of omega-3 fatty acids and protein. To make it healthier, you could use whole wheat pasta, reduce the amount of mayonnaise, or substitute it with Greek yogurt.
Also, adding more vegetables like chopped cucumber or bell peppers to the tartare sauce can boost the nutritional value. However, do keep an eye on portion sizes!
Handtwisted Pasta With Salmon Carrot Tartare Sau
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 3-5g |
