Grilled Lobster Tails with Zesty Garlic Herb Butter

Recipe Introduction

Fancy some Grilled Lobster Tails with Garlic ? Honestly, who wouldn't? Have you ever wondered what's the easiest way to enjoy fancy food at home? This recipe turns you into a backyard chef.

The rich Garlic Herb Butter for Lobster makes this dish super tasty.

Taste the Summer: Grilled Lobster with Garlic Butter

This recipe has origins on the shores of New England and made popular the world over. It's a simple dish that brings out the lobster's delicate flavor.

Think restaurant quality but cooked at home. It is so easy. Prep is 15 minutes , and grill time is 10 minutes .

It makes two generous servings.

Unlock Flavor with Lobster Tails On The Grill

Lobster is naturally lean and full of protein. So, you get that delicious indulgence with some extra health benefits. Serve these Grilled Lobster Tails with Garlic at your next BBQ.

These Summer Grilling Recipes Lobster will knock your socks off! Seriously, the Grilled Lobster Tail Recipe Easy is a proper showstopper.

Imagine a warm summer evening. Picture yourself flipping those lobster tails on the grill. The smell of Garlic Herb Butter for Lobster fills the air.

Trust me; your neighbours will be jealous. Time to learn How To Grill Lobster Tails On The Grill , or better yet, How To Cook Lobster Tails On The Grill !

Bbq Lobster: What Makes This Recipe Shine?

One of the best things about this Lobster Tail On The Grill recipe is how simple it is. It is a truly simple process.

The Grilled Lobster with Garlic is taken to the next level with the lemon and herbs in the butter. Plus, the butter keeps the lobster juicy.

This recipe truly is easy to master! Remember, the Lobster Grill Time is short. The most important thing is not overcooking the lobster. It should be tender and moist.

Let's jump into the ingredients, shall we?

Ingredients & Equipment: Let's Get Started!

So, you wanna make Grilled Lobster Tails with Garlic ? Brilliant choice! Trust me, it's easier than it looks. And the payoff? Oh my gosh, the payoff is HUGE.

We're talking restaurant quality grub right in your backyard. Let's gather our bits!

Main Ingredients: The Starry Line-Up

Here's what you need for Lobster Tails On The Grill :

• 2 lobster tails ( 6-8 ounces each). Look for firm flesh and vibrant color, innit?
• 1 tablespoon olive oil. Extra virgin is always a good shout.
• ½ teaspoon kosher salt. A pinch more or less, to taste.
• ¼ teaspoon black pepper. Freshly cracked is best!
• ½ cup (1 stick, 113g ) unsalted butter, softened. Get the good stuff!
• 2 cloves garlic, minced. Fresh is essential, yeah?
• 2 tablespoons fresh parsley, chopped. Curly or flat leaf, your call.
• 1 tablespoon fresh chives, chopped. Snipped with scissors is easiest.
• 1 tablespoon fresh thyme leaves. Adds a lovely aromatic touch.
• 1 teaspoon lemon zest. From a fresh lemon, mind you.
• 1 tablespoon lemon juice. Keeps it zingy.
• ¼ teaspoon red pepper flakes (optional). For a little kick, like.
• Pinch of salt. Seasoning is key.
• Pinch of black pepper. Always complements the salt.

I love using fresh ingredients. They make all the difference. Honestly , the freshness of the herbs transforms this Lobster Tail On The Grill recipe.

Seasoning Notes: Flavor Town, Population: You!

This Garlic Herb Butter for Lobster is everything . Essential bits: garlic, parsley, and butter. The lemon zest and juice brighten it right up.

Red pepper flakes? Well, that's a cheeky bonus. You know, for a little va-va-voom . If you are wondering How To Grill Lobster Tails On The Grill , the secret is the butter!.

Don't be afraid to experiment a bit, but this is a great starting point.

Equipment Needed: Keep It Simple!

No need for fancy kit! You'll need:

• Grill (gas or charcoal). Bbq Lobster is always a winner.
• Small saucepan or microwave safe bowl. For melting butter.
• Mixing bowl. To mix the butter, obviously!
• Whisk or fork. To combine the ingredients.
• Kitchen shears or a sharp knife. For prepping the tails.
• Pastry brush. For brushing the lobster.
• Instant read thermometer (optional). But highly recommended!

If you haven't got a pastry brush, you can use a spoon. Likewise with the instant read thermometer, you can check manually with the point of your knife, it is ready when is firm and bouncy.

This Grilled Lobster with Garlic Butter will be your signature dish!

Right, let's talk Grilled Lobster Tails with Garlic ! Honestly, this is one of my go-to summer grilling recipes lobster.

It's impressive, tastes like you slaved away, but is secretly super easy. You know? I've messed up a few times, overcooking the lobster and turning it rubbery not fun! so I'm sharing everything I've learned.

We are making some Bbq Lobster !

Prep Steps for Lobster Greatness

So, the essential mise en place here is getting your lobster tails ready. We are learning How To Cook Lobster Tails On The Grill , so we need to be ready.

You'll need two 6-8 ounce lobster tails. For the garlic herb butter, you'll need: 1/2 cup (1 stick, 113g) unsalted butter (softened!), 2 minced garlic cloves , 2 tablespoons chopped fresh parsley , 1 tablespoon fresh chives , 1 tablespoon fresh thyme , 1 teaspoon lemon zest , 1 tablespoon lemon juice , 1/4 teaspoon red pepper flakes (optional) , and a pinch of salt and pepper.

Time saving tip: Make the garlic herb butter ahead of time! Honestly, even a day before. It lets the flavors meld.

And remember to chill that butter! It helps it melt properly over the lobster on the grill. Now we are talking about that Lobster Tail On The Grill .

Safety first: When butterflying the lobster, use kitchen shears or a sharp knife carefully. Nobody wants to visit A&E because of dinner!

Grilling Like a Pro: step-by-step

Ready to get this show on the road?

1. First, combine your softened butter, garlic, herbs, lemon zest, lemon juice, and red pepper flakes (if you're feeling spicy). Mix it all up in a bowl.

   Then, pop it in the fridge to chill.

2. Now, take your lobster tails and cut down the middle of the shell with shears, almost to the tail fin. Gently pry it open a bit.

3. Brush the lobster meat with 1 tablespoon olive oil , then sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper .

4. Get your grill screaming hot around 375- 400° F (190- 200° C) .

5. Place the lobster tails shell side down on the grill. Cook for 5- 7 minutes , till that shell's bright red.

   Flip them and grill another 3- 5 minutes , until the internal temp is 135- 140° F (57- 60° C) .

   Now you are getting the hang of How To Grill Lobster Tails On The Grill !

6. During the last minute, slap a generous dollop of that cold Grilled Lobster with Garlic Butter on each tail.

7. Take them off the grill, let 'em rest for a bit, and serve.

That sweet spot of 135- 140° F (57- 60° C) is key to avoid rubbery lobster. Get yourself one of those digital thermometers, they're cheap and save you a lot of heartache.

So you know what is the Lobster Grill Time .

Pro Tips for the Best Lobster Tail On The Grill

My top tip? Pat the lobster meat dry with a paper towel before brushing with oil. This helps it get a nice sear.

I swear it makes a huge difference. We are talking Grilled Lobster Tail Recipe Easy !.

Another thing: Don't overcook it! Honestly, it's better to slightly undercook it; it'll continue cooking off the grill. I normally go Summer Grilling Recipes Lobster with my familly.

make-ahead option: You can prep the Garlic Herb Butter for Lobster days in advance. Just keep it in the fridge and you're golden.

You can also butterfly and season the lobster tails a few hours before grilling.

Recipe Notes for Perfectly Grilled Lobster Tails with Garlic

Right, let's talk about getting the most out of this Lobster Tail On The Grill masterpiece. I've made this more times than I can count.

Honestly, it's always a crowd pleaser. Here's the inside scoop.

Serving Like a Pro: Plating & Pairings

First, presentation! Arrange those glistening Bbq Lobster beauties on a platter. Garnish with lemon wedges and extra fresh parsley. Seriously, looks matter!

For sides, grilled asparagus is a no-brainer. Lemon risotto is also bangin'. Thirsty? A chilled Sauvignon Blanc is chef's kiss . Honestly, Summer Grilling Recipes Lobster doesn't get better than this.

Storage Secrets: Keep It Fresh

Got leftovers? Wrap each Lobster Tails On The Grill tightly in foil. Pop them in the fridge. They'll be good for about 2 days.

Not gonna lie, they rarely last that long in my house.

Freezing isn't ideal as the texture can change. If you must freeze, wrap them super well. Reheat gently in the oven with a bit of butter.

Don't microwave lobster turns rubbery quick.

Variations: Tailor to Your Taste

Feeling fancy? Add a pinch of cayenne to the Garlic Herb Butter for Lobster for a kick. Swap out the herbs. Rosemary and dill work wonders.

Got allergies? Use a dairy-free butter alternative. This Grilled Lobster with Garlic Butter is super versatile. It's all about making it your thing.

For a twist try a delicious Lobster Tail On The Grill with just lemon and garlic.

Nutrition: The Good Stuff

Lobster is packed with protein! This recipe isn’t too heavy on carbs either. The garlic herb butter adds healthy fats.

It's a treat that isn't totally naughty. Who am I kidding, How To Grill Lobster Tails On The Grill is always good for you.

Ultimately, cooking How To Cook Lobster Tails On The Grill should be fun! Don't stress about perfection. Even if things go slightly wrong, it'll still taste amazing.

You've got this! The Lobster Grill Time is short, don't overcook the lobster and it will be perfect. And use my Grilled Lobster Tail Recipe Easy , with a Garlic Herb Butter for Lobster , its a win-win.