Greek Lemon Chicken and Potatoes
Recipe Introduction: Bringing the Greek Islands Home
Ever dreamt of escaping to a sunny Greek island? You know, the kind with the whitewashed villages and the smell of Kotopoulo Lemonato wafting from every Greek taverna food ? Well, hold onto your hats because this Festin grecesc recipe brings that taste right to your kitchen.
It's like a mini vacation without the jet lag! Honestly, this Greek lemon chicken recipe is ridiculously good.
A Taste of the Mediterranean
This Greek lemon chicken and potatoes dish, often called Kotopoulo Lemonato , is a staple in Greece. It’s a simple, rustic meal.
Think sunshine, fresh herbs, and juicy chicken. This recipe is super easy, taking about 1 hour 40 minutes total (including a little marinating time), and feeds 4-6 hungry people.
Why You'll Love This Easy Greek Recipe
Okay, so why should you make this Mediterranean chicken recipe ? Well, for starters, it's packed with healthy goodness from the olive oil and fresh lemon.
Plus, it’s the perfect dish to serve to friends and family, especially on a chilly evening when you need a bit of sunshine in your life.
The aroma alone will have everyone drooling! Seriously, this recipe is special. It’s Greek taverna food right at home. It's a comforting hug in a bowl.
Trust me, you'll love it.
Now, let's talk ingredients. We're using the good stuff here!
Ingredients & Equipment: Your Greek Feast Toolkit
Alright, let's get down to brass tacks. For our Festin grecesc , also known as Greek Lemon Chicken and Potatoes , you will need your basic ingredients.
This easy Greek recipe is so good that you'll feel like you are at a Greek taverna food
Main Ingredients for Our Kotopoulo Lemonato
- Olive oil: 1/2 cup (120ml) . Use extra virgin for the best flavour. It is the base of our Mediterranean chicken recipe !
- Lemon juice: 1/4 cup (60ml) , freshly squeezed. Look for lemons that are heavy for their size. That means they are juicy.
- Garlic: 4 cloves , minced. Fresh garlic is a must! Jarred stuff just doesn't cut it.
- Dried oregano: 2 tablespoons . Greek oregano is the bomb, if you can find it!
- Dijon mustard: 1 tablespoon . Adds a little tang.
- Kosher salt: 1 teaspoon . Salt is important for flavour.
- Black pepper: 1/2 teaspoon . Freshly cracked is always better.
- Red pepper flakes: 1/4 teaspoon (optional) . For a touch of heat.
- Chicken pieces: 2 lbs (900g) , bone-in, skin-on. Thighs and drumsticks are amazing.
- Yukon Gold potatoes: 2 lbs (900g) , peeled and cut. I'm a big fan of those.
- Onion: 1 large , cut into wedges. Adds sweetness and depth.
- Chicken broth or water: 1/4 cup (60ml) . Keeps things moist.
- Fresh parsley: For garnish. Adds a pop of colour.
Seasoning Notes: Aromatic Bliss
The magic of this dish lies in the combination of lemon, garlic, and oregano. Don't skimp! You know Seafood Dishes are great but nothing compares with this Greek lemon chicken recipe .
If you are doing a Seafood Platter as a starter, this recipe works great with it. A little Dijon mustard adds a lovely tang.
You can use rosemary and thyme instead of oregano. Trust me, it will be as good.
Equipment Needed: Keep it Simple
You don't need fancy gear for our Festin grecesc or Greek roasted chicken and potatoes . A large bowl for marinating. A 9x13 inch roasting pan is perfect.
Don't have a roasting pan? A large oven safe skillet will do. I've even used a cake pan in a pinch.
You’ll also need a cutting board, a sharp knife, lemon juicer (optional) and measuring cups and spoons.
The most important ingredient is a love of good food!
If you are looking for a Seafood Restaurant or Fresh Seafood you might have a better result going to a specialized establishment, but trust me: this Mediterranean chicken recipe will bring you joy.
Unlocking the Flavors of Greece: My Festin grecesc Adventure
Honestly, I've always been a bit intimidated by Greek food. It seemed so...authentic. But then, I stumbled upon a recipe for Greek Lemon Chicken and Potatoes (Festin grecesc) , and I thought, "Right, let's give this a go.
" Best decision ever . Seriously, this dish tastes like a Seafood Restaurant meal, but made in your kitchen. It's like a Greek taverna food experience right here!
Prep Like a Pro, Cook Like a Greek God (or Goddess!)
First things first, let's talk prep. You know, the boring stuff. But it's important! Get all your ingredients measured and chopped.
We're talking the 1/2 cup (120ml) extra virgin olive oil , 1/4 cup (60ml) fresh lemon juice , minced garlic the whole shebang.
Doing this mise en place will save you heaps of time later. And for safety, wash your chicken well. This will help you avoid cross contamination!
Festin grecesc : The step-by-step Lowdown
Whip up that marinade: In a large bowl, whisk together your olive oil, lemon juice, garlic, oregano, Dijon, salt, pepper, and a pinch of red pepper flakes (if you're feeling spicy!).
Marinate, marinate, marinate: Toss your chicken pieces, potato chunks, and onion wedges in that glorious marinade. Cover it, and let it sit in the fridge for at least 30 minutes .
A good way to start a delicious Kotopoulo Lemonato or Greek roasted chicken and potatoes . I usually leave it for a couple of hours while I'm watching telly.
Oven Time: Preheat your oven to 400° F ( 200° C) . Transfer everything to a roasting pan, making sure the chicken is in a single layer.
A Little Broth: Pour 1/4 cup (60ml) of chicken broth or water into the bottom of the pan. This stops everything from drying out.
Roast to Perfection: Roast for 50- 60 minutes , or until the chicken reaches an internal temp of 165° F ( 74° C) and the potatoes are tender.
Baste halfway through to keep things moist and scrumptious.
Tips from My Kitchen to Yours
- Don't skimp on the lemon! That's the key to this Easy Greek recipe !. More juice, more flavour.
- If your chicken starts browning too quickly, tent the pan with foil.
- You can prep the marinade ahead of time and store it in the fridge for a day or two. This makes weeknight cooking a breeze. I sometimes do this while preparing a Fresh Seafood .
- Also if you want to change a little bit your recipes use Mediterranean chicken recipe or change the chicken to be Seafood Dishes to eat something different. Or if you dont have meat in your Fridge you could eat Seafood Platter .
Honestly, this Festin grecesc is now a staple in my house. It's easy, delicious, and makes you feel like you're on holiday in Greece.
What's not to love? Give it a whirl and let me know what you think!
Recipe Notes for Your Greek Lemon Chicken Adventure
Right, so you're about to dive into this absolutely banging Greek lemon chicken recipe . Honestly, it's one of those easy Greek recipes that feels proper fancy.
But before you grab your apron, let's chat through a few things to make sure your Festin grecesc is spot on.
I promise you, it'll be so good you'll feel like you're right there in a Greek taverna food , sun shining and all!
Serving Like a Pro
Fancy plating is totally optional. But a few sprigs of fresh parsley? Chef's kiss! Think rustic. Pile it high on a platter, maybe add a dollop of tzatziki.
And for sides? A proper Greek Salad (Horiatiki Salata) is the classic shout. Some crusty bread is lush for mopping up all those lemony juices.
Oh, and a chilled glass of Assyrtiko wine? Sorted. The seafood dishes will wait for another night, tonight it's all about the chicken!
Storage Savvy
Got leftovers? Lucky you! This Mediterranean chicken recipe keeps brilliantly. Once cooled, bung it in an airtight container and it'll be grand in the fridge for up to 3 days.
Freezing is also an option! Pop the chicken and potatoes into freezer bags, squeezing out any excess air. It'll keep for up to 2 months.
When reheating from frozen, let it thaw overnight in the fridge first, then reheat in the oven at 350° F ( 175° C) until piping hot.
Avoid reheating more than once, mind!
Mix it Up!
Want to tweak things? Go for it! For a low-carb twist, swap some potatoes for cauliflower. It works a treat! Or fancy different herbs? Rosemary or thyme would be lush.
Nutrition Nitty Gritty
Okay, so each serving is roughly 450 calories . You are also getting around 35 grams of protein , which is excellent for muscle growth and repair.
Also 25 grams of fat , and 20 grams of carbohydrates These are just estimates, of course. But this Kotopoulo Lemonato is packed with goodness!
Honestly, this Greek lemon chicken recipe is foolproof. Don't be scared to experiment. And most importantly, have fun! You've got this. Now, go create your own little slice of Greek sunshine!
Frequently Asked Questions
What exactly is "Festin grecesc" and what makes it so Greek?
"Festin grecesc," or Greek Lemon Chicken and Potatoes, is a classic Greek dish that highlights the fresh, vibrant flavors of the Mediterranean. The lemon juice, garlic, and oregano marinade are quintessential Greek ingredients, providing a taste of sunshine in every bite, similar to what you'd expect on a holiday to Santorini!
Can I prepare the "Festin grecesc" ahead of time? I'm always rushing about like a headless chicken!
Absolutely! You can marinate the chicken and potatoes for up to 4 hours in the fridge. This actually helps the flavors meld together beautifully. Just don't marinate it for too long, or the lemon juice might make the chicken a bit mushy. Then, when you're ready, just pop it in the oven easy peasy!
I'm not a big fan of chicken thighs. Can I use chicken breasts for this Festin grecesc recipe?
You can use chicken breasts, but keep in mind they tend to dry out more easily than thighs. If you opt for breasts, I'd recommend reducing the cooking time by about 15-20 minutes and keeping a close eye on them. Basting them frequently with the pan juices will also help keep them moist.
How should I store leftover "Festin grecesc," and how long will it last?
Store any leftover chicken and potatoes in an airtight container in the refrigerator. They'll stay good for about 3-4 days. Reheat them in the oven or microwave until heated through. A splash of chicken broth while reheating can help prevent them from drying out.
Is "Festin grecesc" healthy? What are the nutritional considerations?
Festin grecesc can be a relatively healthy meal, as it's packed with protein and vegetables. Using olive oil provides healthy fats. For a healthier twist, consider using less oil or increasing the ratio of vegetables to chicken. Also be mindful of salt content and adjust to your preferences.
Can I add any other vegetables to my Festin grecesc?
Definitely! Feel free to get creative and add other vegetables that you enjoy. Bell peppers, zucchini, carrots, or even asparagus would be great additions to the roasting pan. Just be sure to cut them into similar sized pieces as the potatoes so they cook evenly.
Greek Lemon Chicken And Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
