Grandmas Secret Fried Cabbage with Bacon
- Grandma's Secret: Crispy Delicious Fried Cabbage: The Secret with Bacon Magic
- Ingredients & Equipment: Grandma's Style
- Prep Like a Pro: Cabbage Fried Success
- The Magic: Step-by-Step How To Make Fried Cabbage
- Pro Tips: Grandma's Fried Cabbage Wisdom
- Recipe Notes: Level Up Your Fried Cabbage Recipe
- Frequently Asked Questions
- 📝 Recipe Card
Grandma's Secret: Crispy Delicious Fried Cabbage: The Secret with Bacon Magic
Ever crave something simple, proper tasty, and reminds you of home? This Fried Cabbage Recipe is it. My Grandma used to whip this up.
Honestly, it was always the best thing on the table. This dish gives comfort and flavour.
Unlock The Flavour: From Grandma's Kitchen to Yours
This Southern Fried Cabbage Recipe is a classic. It is a simple dish. It highlights the comfort of home cooking.
This Cabbage Side Dish is both easy and satisfying. It takes about 40 minutes. This will give about 4-6 servings.
Easy Comfort Food: The Benefits of Fried Cabbage
Fry Cabbage is packed with Vitamin C and fiber. It's proper good for you. Serve it as a side with pork.
Try it as a quick, weeknight meal. What makes it special is that smoky bacon and the sweet tang of vinegar.
Ready to find out how to How To Make Fried Cabbage ?
Ingredients: What You'll Need
- 4 slices bacon, cut into 1/2 inch pieces (About 100g)
- 1 medium yellow onion, thinly sliced (About 150g)
- 1 medium head green cabbage, cored and thinly sliced (About 900g)
- 2 tablespoons apple cider vinegar (30 ml)
- 1 teaspoon granulated sugar (5g)
- 1/2 teaspoon black pepper (2.5g)
- Salt to taste
- 2 tablespoons butter, unsalted (30g) (Optional, for extra richness)
I swear, the butter takes it over the top, so if you fancy, use it!
Turning Humble Ingredients into Gold: The Magic of Caramelized Cabbage
I was shocked that a humble head of cabbage can turn into something so addictive. The secret is in the caramelization. Don't rush this step!
Cooking Instructions
- Cook the Bacon: Fry bacon in a skillet until crispy. Remove and set aside. Keep the bacon grease!
- Sauté the Onion: Add sliced onion to the skillet and sauté until soft.
- Add the Cabbage: Chuck in the sliced cabbage and stir.
- Season and Cook: Add vinegar, sugar, and pepper. Stir it all together.
- Fry the Cabbage: Cook until it softens and browns.
- Crisp it Up!: Turn up the heat and let it caramelize.
- Finish and Serve: Stir in the cooked bacon. Season with salt. Serve hot!
Honestly, this Grandma's Fried Cabbage is the bomb. It's proper easy and tastes amazing. Enjoy, you legends!
Alright, let’s get this cabbage cracking! We are talking about Delicious Fried Cabbage: The Secret , are you ready for some goodness? Honestly, this recipe is so easy.
It's the ultimate comfort food, like a warm hug from Grandma.
Ingredients & Equipment: Grandma's Style
Let's gather what we need to Fry Cabbage , shall we?
Main Ingredients for Fried Cabbage Goodness
- 4 slices bacon, cut into 1/2 -inch pieces (approx. 100g )
- 1 medium yellow onion, thinly sliced (approx. 150g )
- 1 medium head green cabbage (approx. 2 lbs ), cored and thinly sliced (approx. 900g )
- 2 tablespoons apple cider vinegar ( 30 ml )
- 1 teaspoon granulated sugar ( 5g )
- 1/2 teaspoon black pepper ( 2.5g )
- Salt to taste. Don't be shy!
- 2 tablespoons butter, unsalted ( 30g ) (Optional, for extra richness)
For the cabbage itself, look for a head that feels heavy for its size. This means it's nice and dense.
You want it to be firm with tightly packed leaves. No one likes a sad, wilted cabbage! The bacon? Go for good quality stuff, the kind that crisps up real nice.
Seasoning Notes
Forget complicated spice blends! For that authentic Southern Fried Cabbage Recipe vibe, we stick to basics. Think pepper, and a touch of sweetness.
Sugar might seem weird, but trust me, it balances the vinegar and helps with Caramelized Cabbage .
Apple cider vinegar adds a lovely tang! If you are out, a splash of white vinegar will do. Also consider adding a dash of hot sauce for a kick!
Equipment Needed
Honestly, you don't need much. A large skillet or Dutch oven is essential. Think cast iron for extra points! You'll also need a cutting board and a decent knife for chopping the cabbage.
Oh and also a spatula or wooden spoon.
If you don’t have a fancy skillet, any large pan will do. The key is a wide surface area so you can easily Fry Cabbage without overcrowding.
Alright, let's dive into Delicious Fried Cabbage: The Secret ! I'm gonna spill the beans on how to make this dish sing, just like Grandma used to.
Trust me, even if you think you hate cabbage, this Fried Cabbage Recipe will change your mind. Honestly.
Prep Like a Pro: Cabbage Fried Success
First, the mise en place is key. Get your ingredients prepped. Chop 4 slices of bacon into 1/2 inch pieces. Then, thinly slice one medium yellow onion.
Finally, core and thinly slice one medium head of green cabbage. It's like painting, you need to put your ingredients, so you are ready to Fry Cabbage.
The Magic: step-by-step How To Make Fried Cabbage
Here’s the super secret Grandma approved method:
- Fry the 4 slices of bacon in a large skillet over medium heat until crispy. Set aside, keep the grease. This renders the bacon perfect for the dish.
- Add that sliced onion to the bacon grease. Sauté until it's soft and translucent, around 5- 7 minutes . Keep an eye on it!
- Toss in the sliced cabbage. Stir it all together, coating everything with that lovely bacon grease.
- Season the cabbage with 2 tablespoons of apple cider vinegar , 1 teaspoon of sugar , and 1/2 teaspoon of black pepper . Mix well.
- Cook over medium heat, stirring now and then, for about 15- 20 minutes . The cabbage should start to soften and brown.
- Turn up the heat a bit. Let the cabbage caramelize on the edges, stirring less often. Watch carefully!
- Stir in that crispy bacon. Season with salt to taste. Serve Southern Fried Cabbage Recipe hot.
Pro Tips: Grandma's Fried Cabbage Wisdom
Don't overcrowd the pan. Cook in batches, if needed. The browning gives Fried Cabbage and Bacon a crazy flavour. I swear.
If you want a vegetarian version of the Easy Fried Cabbage Recipe , skip the bacon and use oil instead.
Add smoked paprika for that smoky vibe. That is perfect for a Cabbage Side Dish . You know? Enjoy your Caramelized Cabbage .
Recipe Notes: Level Up Your Fried Cabbage Recipe
Right then, let’s talk shop about this Easy Fried Cabbage Recipe . Honestly, it's dead simple but a few tweaks can make it sing!
Serving Suggestions: Get That Insta Worthy Plate!
Okay, so plating. Southern Fried Cabbage Recipe looks fab served family style, right in the skillet. But if you wanna be fancy, try individual portions.
A dollop of creamy mashed potatoes next to it? Chef's kiss! For drinks, a crisp apple cider or even a light beer cuts through the richness nicely.
You know? Think autumnal vibes.
Storage Tips: Keep It Fresh, Bruv!
Got leftovers? Lucky you! Pop that Cabbage Side Dish in an airtight container and it'll happily chill in the fridge for about 3-4 days.
Freezing isn’t ideal, as the cabbage can get a bit soggy, but if you must, make sure it's cooled completely first.
Reheating? A quick zap in the microwave or a warm-up in a skillet works a treat. Give it a stir to keep it even!
Variations: Spice It Up, Buttercup!
Fancy a change? For a vegetarian twist, ditch the Fried Cabbage and Bacon and use smoked paprika for that bacony vibe.
Or, for a bit of heat, throw in some red pepper flakes. Seasonal swaps? Use Savoy cabbage in the winter.
It's got a lovely crinkly texture!
Nutrition Basics: The Good Stuff
Okay, let's get real. Cabbage Fried is not a superfood powerhouse, but it’s not bad! It's got fibre which is good for the gut.
Plus, cabbage has vitamin C, always a winner. But remember, the bacon adds fat and sodium, so everything in moderation, eh?
Honestly, this Delicious Fried Cabbage: The Secret is out! It's all about simple ingredients and a bit of love. So, get in that kitchen and Fry Cabbage till your heart’s content! And don’t forget to send me pics.
I can't wait to see your take on Grandma's Fried Cabbage!
Frequently Asked Questions
What's the secret to making truly delicious fried cabbage?
The secret to truly Delicious Fried Cabbage: The Secret lies in two things: patience and bacon! Cooking it low and slow allows the cabbage to caramelize and develop a rich, sweet flavor. And let’s be honest, everything is better with bacon, right?
The rendered bacon fat adds a smoky depth that’s simply irresistible it's the bee's knees!
Can I make fried cabbage without bacon? I'm trying to be a bit healthier, you know?
Absolutely! For a vegetarian version, skip the bacon and use olive oil or vegetable oil instead. You can add a pinch of smoked paprika to mimic that smoky bacon flavor. You might also consider using vegetarian bacon bits, though they won't render fat like the real deal!
How do I store leftover fried cabbage, and how long will it last?
Leftover fried cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply sauté it in a skillet over medium heat until warmed through. You can also microwave it, but it might lose some of its crispiness a quick fry is always better if you ask me!
What if my fried cabbage is getting burnt instead of browning nicely?
Ah, a classic kitchen conundrum! If your cabbage is burning, it means the heat is too high. Reduce the heat to medium low and add a tablespoon or two of water or broth to the pan. Scrape up any browned bits from the bottom of the pan; these add a lot of flavour.
Patience is key Rome wasn't built in a day, and neither is perfectly fried cabbage!
Can I use different types of cabbage for this "Delicious Fried Cabbage: The Secret" recipe?
While green cabbage is the traditional choice, you can certainly experiment! Savoy cabbage is a good substitute, as it has a milder flavor and more tender leaves. Red cabbage will also work, but it might require a bit more cooking time and will lend a sweeter flavour and vibrant colour to the dish.
Just remember to adjust the cooking time as needed.
Is fried cabbage actually good for you? What's the nutritional lowdown?
Well, let's be honest, it's not exactly health food, especially with the bacon! However, cabbage itself is packed with vitamins and fiber, which are definitely good for you. To make it a bit healthier, you could reduce the amount of bacon or use turkey bacon, and go easy on the salt. It's all about balance, innit?
Grandmas Secret Fried Cabbage With Bacon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 14g |
| Fiber | 4g |
