Grandmas Remedy Chicken Noodle Soup from Scratch

Recipe Introduction

Quick Hook

Feeling under the weather? Remember that time you were a kid? Your nan made everything better with her magical elixir! We are making chicken noodle soup from scratch , and it’s like a warm hug in a bowl.

Honestly, it's the ultimate comfort food.

Brief Overview

Grandma's chicken noodle soup recipe has roots in nearly every culture. Everyone's Nan has one, right? It's a classic remedy.

This version is a bit more involved because we're making everything from scratch . This is a medium difficulty recipe. It takes about 3 hours and 45 minutes, yielding 6-8 servings.

Main Benefits

Chicken noodle soup from scratch is packed with nutrients. It supports your immune system. It's perfect for a cold or flu.

The real win? It’s way better than the canned stuff! This homemade chicken soup from scratch tastes amazing!

Okay, let's whip up a list worthy of Delia Smith herself!

Making the best chicken noodle soup from scratch is simpler than you think. First, you need some key ingredients. Let’s gather everything for this classic chicken noodle soup recipe .

Gather Your Ingredients

Broth Essentials

For the heart of the soup, the homemade chicken broth for soup , you’ll need: 1 (1.3-1.8 kg) whole chicken, 2.

8 liters of water, one quartered large onion, two roughly chopped carrots, two roughly chopped celery stalks, one head of garlic halved horizontally, one bay leaf, 5 ml of black peppercorns, 5 ml of dried thyme, and 15 ml of apple cider vinegar.

Don't skip the vinegar!

Noodle Necessities

Let's make some homemade chicken noodle soup recipe ! For the noodles, grab 240g of all-purpose flour, plus more for dusting, two large eggs, 2.

5 ml of salt, and 45-60 ml of water. Feel free to use a pasta machine if you have one.

Soup Superstars

To finish the soup, you’ll need: 30 ml of olive oil, one diced large onion, two diced carrots, two diced celery stalks, two minced cloves of garlic, shredded chicken (from the broth), fresh chopped parsley, and salt and pepper to taste.

Consider reserving some chicken fat from when the chicken has cooked for extra richness.

Ingredients & Equipment for the Chicken Noodle Soup

Alright, let's whip up this chicken noodle soup from scratch ! It's all about getting the basics right. This is comfort food chicken noodle soup at its finest.

Trust me, the better the ingredients, the better the soup!

Main Ingredients for Proper Nan's Chicken Noodle Soup

Here’s what you'll need. This will create the best chicken noodle soup from scratch :

• Chicken Broth: 1 whole chicken (3-4 lb / 1.3-1.8 kg). Free range tastes best. 12 cups (2.8 liters) of water. Get that water ready, love.
• For the broth base: 1 large onion, quartered. 2 carrots, chopped. 2 celery stalks, chopped. 1 head of garlic, halved.
• Noodle time: 2 cups (240g) all-purpose flour. 2 large eggs. ½ teaspoon (2.5 ml) salt. 3-4 tablespoons (45-60 ml) water.
• Finishing touches: 2 tablespoons (30 ml) olive oil. 1 large onion, diced. 2 carrots, diced. 2 celery stalks, diced. 2 cloves garlic, minced. Shredded chicken (from the broth). Fresh parsley, chopped.

Seriously, use good quality chicken! It makes a HUGE difference. Free range is always a winner, if you can get your hands on it. It makes the homemade chicken broth for soup richer.

Seasoning Notes for Our Chicken Noodle Soup

A little goes a long way, darling! Okay, let's whip up a list worthy of Delia Smith herself!

• Essentials: Bay leaf and thyme, a must. Plus salt and pepper, of course.
• Flavor Boosters: Apple cider vinegar in the broth brightens everything up.
• Easy Swaps: No fresh thyme? Use ½ teaspoon of dried thyme instead, Chicken Noodle Soup Recipe Homemade .

Honestly, don't be shy with the seasoning. Taste as you go and adjust! That's how you create that classic chicken noodle soup recipe.

Equipment You'll Need

No need for fancy gadgets, luckily:

• A big pot, the bigger the best
• Something to strain the broth (a sieve or cheesecloth).
• Rolling pin to make the noodles.

Don't sweat it if you don't have a pasta machine. Easy Homemade Chicken Noodle Soup is possible with just a rolling pin.

Trust me. If you don't have cheesecloth, a clean tea towel works in a pinch. Homemade Chicken Soup From Scratch is not meant to be stressful.

We are nearly there to make the Grandma's chicken noodle soup recipe . Time to start cooking!

Cooking Method

Prep Steps: Let's Get This Show on the Road!

Okay, before we even think about simmering, let's get our mise en place sorted. Think of it like setting the stage for a theatrical performance.

This is going to make the " chicken noodle soup from scratch " process super easy.

First, chop all your veggies: dice the onion, carrots, and celery. Mince the garlic. Shred that cooked chicken. Having everything prepped saves heaps of time.

For safety, always use a sharp knife. A dull knife is more likely to slip, honestly.

step-by-step Process: Nan's secret Method

1. Make that broth. Get your chicken broth simmering. Trust me. That's really the cornerstone of the best chicken noodle soup from scratch .
2. Sauté your veggies. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add your chopped onion, carrots, and celery. Sauté for around 5- 7 minutes , until they're soft and fragrant. Then add 2 minced cloves of garlic and cook for another minute.
3. Noodle time! Now, pour that glorious chicken broth into the pot with the veggies. Bring it to a simmer. Add your noodles and cook them until they're nice and tender. That should take about 5- 7 minutes , depending on how thick they are. You want them al dente .
4. Chicken In! Stir in the shredded chicken. Give it a good mix.
5. Season Up! Season with salt and pepper.

Pro Tips: Secret Weapons of Soup Mastery

• Don't overcook the noodles. Soggy noodles are the worst . You want them slightly undercooked, as they'll keep cooking in the hot soup. Honestly, this is like making a cuppa, timing is everything.
• If you're feeling a bit fancy, try roasting your chicken carcass before making the broth. It adds an amazing depth of flavour that is next level. This will make you're " Homemade chicken broth for soup " sing!
• Don't chuck away your veggie scraps. Freeze them. Then next time you make a broth, throw them in for extra flavour. Every little helps!
• Now you can make Easy Homemade Chicken Noodle Soup ! Don't be afraid to add some herbs and spices.

So there you have it. Enjoy your " Comfort food chicken noodle soup "! Hope you feel like you have Grandma's chicken noodle soup recipe now!

Recipe Notes for Your Soul Warming Soup

Okay, so you're about to embark on this amazing journey of making chicken noodle soup from scratch . It's a bit like baking a cake, you know? A little bit of love, a little bit of patience, and bam , pure comfort in a bowl.

Let’s whip up this classic chicken noodle soup recipe ! Here are a few notes to keep in mind for the best homemade chicken noodle soup recipe ever.

Serving Suggestions: Making it Look the Business!

Okay, let's talk presentation. Nobody wants a sad-looking bowl of soup, right? Garnish is key! A sprinkle of fresh parsley can make all the difference.

For extra fancy points, swirl in a dollop of crème fraîche before serving. Honestly, it’s like giving your comfort food chicken noodle soup a spa day.

Serve with crusty bread for dipping. Pair it with a simple green salad to brighten up the plate. A grilled cheese sandwich is another classic side.

Oh, and don't forget a glass of crisp white wine.

Storage Tips: Keeping it Fresh

Right, so you've made a massive batch of Grandma's chicken noodle soup recipe ? First off, congrats! Let the soup cool completely before refrigerating it.

This prevents condensation and keeps it fresher longer. Store it in an airtight container for up to 3-4 days. For longer storage, freezing is your friend.

Portion it out into freezer safe containers. It will last for up to 2-3 months. When reheating, thaw it overnight in the fridge.

Or, you can reheat it straight from frozen on the hob, stirring occasionally.

Variations: Make it Your Own!

Want to spice things up? Add a pinch of red pepper flakes for a bit of heat. Oh my gosh, it's delicious! For a dairy-free version, use coconut milk for extra creamy texture.

Feeling fancy? Add some lemon juice and zest for a zesty twist. A simple ingredient swap and you have easy homemade chicken noodle soup ! Use leftover turkey instead of chicken for Homemade chicken broth for soup .

Nutrition Basics: Goodness in Every Bowl

So, what’s the crack with the nutrition in our best chicken noodle soup from scratch ? Well, it's packed with protein, thanks to the chicken.

It also gives you vitamins and minerals from the veggies. The broth is super hydrating. It's like a liquid hug for your insides.

Just keep an eye on the sodium content. Try to use low-sodium broth. Season to taste yourself.

Right, off you go! Armed with these tips, you’re ready to create the most amazing chicken noodle soup from scratch that will nourish your soul.

You know? Now, go forth and get soupy!