Ginger Soy Glazed Cod Flaky Perfection in Minutes
Recipe Introduction
Quick Hook
Fancy a Wagamama style dinner, but can't be arsed to leave the house? The Ginger Soy Glazed Cod Recipe is your answer.
Honestly, it's ridiculously easy and tastes like you've been slaving away all day. It’s a proper umami fish dish that’ll become a weeknight staple.
Brief Overview
This Asian Style Fish Recipe is inspired by East Asian flavors. Originating from Japanese cooking techniques, it balances savory, sweet and tangy.
It's an Easy Weeknight Cod Recipe . Prep time is a mere 10 minutes, with a cook time of 12- 15 minutes.
It yields 4 servings, perfect for the family!
Main Benefits
This Recipe For Fish is packed with lean protein. The Honey Garlic Cod Recipes feature and Ginger Fish Recipe bring anti inflammatory benefits.
Serve this Delicious Fish Recipes after a long day. What makes this recipe special is its simplicity, delivering a gourmet experience without the fuss.
Ready to become a cod connoisseur? Let's dive into what you'll need to get started. Honestly, the ingredients are pretty basic, you probably have half of them already.
Get Your Fish On: Ingredients Rundown
What You'll Need For The Cod
You'll need 4 cod fillets, each weighing around 6-8 ounces. A little olive oil, salt, and pepper round out the essentials.
Building That Beautiful Glaze
For the Baked Cod with Ginger Soy Glaze , you'll need low-sodium soy sauce, rice vinegar, honey (or maple syrup if you're vegan), fresh ginger, garlic, cornstarch, sesame oil, and a pinch of red pepper flakes for a kick.
Seriously, don't skimp on the fresh ginger it makes all the difference.
Time to get to work in the kitchen, read the instructions to see how you can make this recipe.
Ingredients & Equipment: Your Path to Ginger Soy Glazed Cod Recipe Success
Alright, let's get down to brass tacks. What you need to nail this absolutely cracking Ginger Soy Glazed Cod Recipe .
It's simpler than you think, honestly! We're going for that "Wagamama at home" sort of thing, remember?
Main Ingredients: The Cod and the Goodies
For the cod itself, you'll want 4 fillets, each weighing around 6-8 ounces (170-225g) . Skin on or off is up to you, mate.
Freshness is key here. The fish should smell like the sea, not overly fishy, you know? Also, a tablespoon ( 15ml ) of olive oil, plus salt and pepper.
Now, for that Ginger Soy glaze that's gonna knock your socks off:
- Soy sauce : 1/4 cup (60ml) , low-sodium is best.
- Rice vinegar: 2 tablespoons (30ml) . Don't grab the seasoned stuff!
- Honey: 2 tablespoons (30ml) . Maple syrup works too, if you're vegan.
- Fresh ginger: 1 tablespoon (15ml) , grated. Fresh is essential!
- Garlic: 2 cloves , minced.
- Cornstarch slurry: 1 teaspoon cornstarch mixed with 1 tablespoon (15ml) cold water. This is important!
- Sesame oil: 1 teaspoon .
- Red pepper flakes (optional): Just a pinch!
For garnish, grab 1 tablespoon of sesame seeds and 2 green onions (scallions), thinly sliced. This Asian Style Fish Recipe will be your new favourite!.
Seasoning Notes: Making the Magic Happen
The ginger and garlic are the heart of this Delicious Fish Recipes dish. Don't skimp! The soy sauce brings the umami, while honey adds sweetness.
The red pepper flakes? That's your secret weapon for a bit of kick. If you don't have rice vinegar, a squeeze of lemon juice will do in a pinch, but the flavour won't be the same .
It's all about that flavour enhancer, baby!
Equipment Needed: Keep It Simple
You really don't need much for this Recipe For Fish . A baking dish big enough to hold the cod in one layer, a small saucepan (or microwave safe bowl) for the glaze, and a whisk.
Easy peasy. If you don't have a baking dish, an oven safe frying pan will work. Honestly, my grandma used to make Glazed Cod with Rice in a roasting tin! Just saying! This Honey Garlic Cod Recipes will blow your mind!
Now, lets make this Easy Weeknight Cod Recipe , shall we? I found that using a glass baking dish makes the glaze get lovely and caramelised! It's your lucky day, isn't it?
Cooking Method
Fancy creating an Umami Fish Dish like you'd get at Wagamama, but without having to leave the house? Well, you're in for a treat.
I'm going to guide you through my version of Ginger Soy Glazed Cod Recipe , and honestly, it's so easy it feels like cheating.
This isn't about chef skills; it's about delicious food, quick smart.
Prep Steps
Mise en place sounds fancy, eh? It just means getting everything ready. Chop your garlic, grate your ginger. Measure your soy sauce, honey and rice wine vinegar.
Honestly, this bit makes the whole process a breeze. It's like prepping for a painting: no one wants to stop mid-brushstroke to squeeze out more paint, you know?
For organization, stack those ingredients within arm's reach! Little bowls and ramekins are your best mate here. Safety reminder: Watch your fingers when grating the ginger! Sharp graters are no joke, speaking from painful experience!
step-by-step Process
Let’s get to it, you want Delicious Fish Recipes , right? Here's a simple one!
- Whisk together soy sauce, rice vinegar, honey, ginger, and garlic in a small bowl.
- Heat the glaze until it simmers, then whisk in the cornstarch mixture. Cook until thickened. Don’t skip this step .
- Preheat your oven to 400° F/ 200° C .
- Place your cod in a lightly greased baking dish.
- Season with salt and pepper, then brush generously with the glaze. I like using a silicone brush, makes the job cleaner.
- Bake for 12- 15 minutes , or until the cod flakes easily. Aim for an internal temp of 145° F/ 63° C . Check it so you have a Quick Cod Dinner .
- Garnish with sesame seeds and green onions.
Pro Tips
Don’t overcook! Cod goes from perfectly flaky to dry as the Sahara in seconds. That's why it is an Easy Weeknight Cod Recipe .
If your glaze isn't thickening enough, just add a touch more cornstarch slurry. If it is too thick, add a splash of water.
This Ginger Fish Recipe can be made ahead! Prepare the glaze, store it in the fridge, and just pour it over the cod when you're ready to bake.
This Recipe For Fish is inspired by that Wagamama at home feel. The honey gives it just the right amount of sweetness.
It goes well with steamed rice and stir fried veggies. You can even add a little bit of chilli flakes for a kick! So, there you have it: a Baked Cod with Ginger Soy Glaze .
Simple, elegant and delicious!
Recipe Notes for Your Ginger Soy Glazed Cod Recipe
Right then, let's chat about some bits and bobs to make your Ginger Soy Glazed Cod Recipe a proper success! Honestly, this Easy Weeknight Cod Recipe is pretty straightforward.
But, a few extra tips can make it even better. This Honey Garlic Cod Recipes is a real winner.
Serving Suggestions: Plating Like a Pro
Plating is all about making it look fancy. You know? Arrange your lovely Glazed Cod with Rice on a plate.
Serve some steamed rice alongside. Don't forget a side of stir fried veggies. Some vibrant green onions are a must. A squeeze of lime adds a fresh touch.
It gives that Asian Style Fish Recipe proper pizzazz.
Storage Tips: Keeping It Fresh
Got leftovers? Pop the cod in the fridge. It'll keep for up to three days. Make sure it's in an airtight container.
If you fancy freezing it, go for it. Wrap each fillet well. It can last for up to a month.
Reheat it gently in the oven. Don't microwave it or it will be rubbery.
Variations: Making It Your Own
Fancy a change? This Recipe for Fish is versatile. Swap out the cod for salmon or sea bass. Use tamari instead of soy sauce.
It's a fab gluten-free option. Use agave instead of honey. That is brilliant for vegans. Adding a bit of lemon zest gives it a little zing.
Nutrition Basics: Goodness in Every Bite
This Delicious Fish Recipes is full of protein. It also has some healthy fats. Cod is low in calories too! The ginger and garlic add flavour.
They offer some health benefits as well. Plus, it's a lovely Umami Fish Dish .
Honestly, this Ginger Fish Recipe is a crowd pleaser. It's an awesome Baked Cod with Ginger Soy Glaze . Have a go and let me know what you think.
You will make this Quick Cod Dinner again and again! It's easier than it sounds. And believe me, you'll feel like a proper chef!
Frequently Asked Questions
Is this Ginger Soy Glazed Cod Recipe difficult to make, even for a beginner?
Not at all, mate! This recipe is easier than finding a decent cuppa in a coffee shop. The key is to keep an eye on the cod while it's baking you want it flaky, not like rubber. Even if you've only just started experimenting in the kitchen, you'll be able to whip this up no worries.
Can I make the ginger soy glaze ahead of time, or does it need to be fresh?
You certainly can, and it's a right clever thing to do if you're short on time! The ginger soy glaze can be made up to 2-3 days in advance and stored in an airtight container in the fridge. Just give it a good whisk before using it to ensure the cornstarch is evenly distributed, and warm it gently if it's too thick.
How do I know when the cod is properly cooked in this Ginger Soy Glazed Cod Recipe?
Right, this is key. You want the cod to be opaque and flake easily with a fork. A foolproof way is to use a meat thermometer; the internal temperature should reach 145°F/63°C. But honestly, just gently poke it with a fork. If it separates easily, you're golden.
Remember, it's better to err on the side of slightly undercooked than overcooked it'll continue to cook a bit from residual heat.
Can I use a different type of fish, or is cod essential for this recipe?
Cod is lovely and flaky, but don't feel like you're stuck in a rut! This glaze works a treat with other white fish like sea bass or haddock. You can even use salmon if you fancy something a bit richer. Just adjust the cooking time slightly depending on the thickness of the fillet.
How long can I store leftovers of this Ginger Soy Glazed Cod Recipe, and what's the best way to reheat it?
Leftovers will keep in the fridge for up to 2 days in an airtight container. To reheat, the best way is to gently warm it in a low oven (around 275°F/135°C) for about 10-15 minutes, or until heated through. You could also use a microwave, but be careful not to overcook it, as it can dry out quickly.
Add a splash of water or soy sauce before microwaving to help retain moisture.
What are some healthy side dish suggestions to serve with the Ginger Soy Glazed Cod?
For a balanced meal, go for something light and fresh. Steamed or stir fried vegetables like broccoli, bok choy, or snap peas are excellent choices. Quinoa or brown rice are great alternatives to white rice for a healthier carb option.
A simple salad with a light vinaigrette also pairs beautifully with the rich flavors of the glaze. Consider adding edamame on the side for extra protein and nutrients!
Ginger Soy Glazed Cod Flaky Perfection In Minute
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 8g |
| Fiber | 0g |
