Garlic Shrimp Linguine a Creamy Dreamy Weeknight Winner
Recipe Introduction: Get Ready for Flavor!
Ever have one of those days where you just need pure comfort? I do! I tell you, Garlic Shrimp Linguine: A Simple dish, but tastes restaurant quality.
Seriously, it's a hug in a bowl. It might be the best Shrimp Linguine Recipe that you try!
look into into Deliciousness
This recipe is my take on classic Italian American flavors. You know, the kind that makes you wanna twirl your fork and sing? The Seafood Pasta has a surprisingly fresh and light twist.
It's not just about heavy cream, but about balanced flavors. It might be the Easy Shrimp Linguine Recipe that you try!
Why You'll Love This Shrimp Pasta Recipe Easy
Garlic Shrimp Pasta is a family favorite. The beauty of this Italian Shrimp Pasta is that it's healthy ish! It is packed with protein from the shrimp.
This dish is perfect for any occasion. I love making this dish for a Weeknight Pasta Dinner . This Creamy Shrimp Linguine has got your name on it!
This recipe is special because it's fast and delicious. It's simple enough for a weeknight. This Linguine with Shrimp and Garlic Sauce is also impressive enough to serve guests.
You will be surprised at the Garlic Butter Shrimp Pasta . Who doesn't love the taste of garlic butter.
Now, let's talk about what you'll need to make this magic happen. I promise, the ingredient list is super manageable.
Ingredients & Equipment for Our Garlic Shrimp Linguine
Let's talk ingredients! This Garlic Shrimp Linguine: A Simple recipe relies on fresh, quality components. Honestly, the better your ingredients, the better the final dish.
It's just science, innit? This Shrimp Pasta Recipe Easy relies on high-quality ingredients to deliver fantastic results.
Main Ingredients Rundown
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Fresh is best, obviously, but frozen works. Just make sure they're really thawed and patted dry. Nobody likes soggy shrimp, trust me. For this Italian Shrimp Pasta , good shrimp is key.
- Linguine: 1 pound (450g) . Any brand will do, but I prefer a good quality bronze die cut pasta if I can get my mitts on it.
- Butter: 4 tablespoons (56g) unsalted butter. Go for a good quality one!
- Garlic: 6 cloves , minced. Now, I know some people are garlic averse, but six cloves is the sweet spot for this Garlic Shrimp Pasta . Don't skimp!
- White Wine: 1/2 cup (120ml) dry white wine (Pinot Grigio or Sauvignon Blanc are great). Don't worry if you don't have any, chicken broth works too.
- Chicken Broth: 1 cup (240ml) low sodium chicken broth.
- Heavy Cream: 1/2 cup (120ml) . If you are feeling particularly bad you can try creme fraiche.
- Parmesan Cheese: 1/4 cup (15g) grated, plus more for serving. Proper Parmigiano Reggiano, if you please! That powdery stuff just won't do for this Creamy Shrimp Linguine .
- Parsley: 2 tablespoons chopped fresh parsley, plus more for garnish.
- Lemon Juice: 1 tablespoon .
- Olive Oil: 1 tablespoon (15ml) .
- Red Pepper Flakes: 1/4 teaspoon (1.5g) (optional).
- Salt and freshly ground black pepper to taste.
Seasoning Notes
Garlic and red pepper flakes is just a starting point. Lemon juice is also essential for brightness. Don't be afraid to experiment with a pinch of dried oregano or basil! For this Linguine with Shrimp and Garlic Sauce , don't be afraid to season generously.
Equipment Needed
Okay, keep it simple. A big pot for the pasta, obviously. A large skillet or sauté pan for the sauce and shrimp.
A colander to drain the pasta. Honestly, that's about it! For this Weeknight Pasta Dinner , you don't want to faff about with too much gear.
This Shrimp Linguine Recipe is about simplicity. If you want extra flavor you can use a lemon zester, just for a lemon flavor in garnish.
A simple Seafood Pasta dish doesn't require fancy tools. For an Easy Shrimp Linguine Recipe , simplicity is key. You'll be enjoying your very own Garlic Butter Shrimp Pasta in no time!
Here is the section of the article as you requested!
Cooking Method for Garlic Shrimp Linguine: A Simple Dream
Okay, so you're thinking, "How do I even start making this amazing Shrimp Linguine Recipe ?" Don't you worry your pretty little head! Let's dive in.
It's easier than mastering the Tube map during rush hour, promise!
Prep Steps: Your Mise en Place Mission
First things first, mise en place . Basically, get everything prepped. Peel and devein 1 pound (450g) of shrimp . Mince 6 cloves of garlic.
Grate your Parmesan cheese . Chop your parsley. Having everything ready to go is going to save so much time. I can't stress this enough.
Trust me, I learned this the hard way after accidentally setting fire to a tea towel while frantically searching for the parsley once.
step-by-step: Garlic Shrimp Pasta Magic
- Get that pasta going! Chuck 1 pound (450g) of linguine into a pot of boiling, salted water. Cook until al dente. Remember to save 1 cup of that pasta water – seriously, this stuff is GOLD for the sauce.
- While that's bubbling away, season your shrimp with 1 tablespoon (15ml) olive oil , salt, pepper, and a pinch of red pepper flakes if you're feeling brave.
- Melt 4 tablespoons (56g) of butter in a large skillet over medium heat. Saute minced garlic for about 30 seconds . Don't burn it! Browned garlic is nasty. Then, add your shrimp. Cook for 2- 3 minutes per side, until they turn pink and plump. Remove from pan.
- Pour in 1/2 cup (120ml) of dry white wine (I like Pinot Grigio!). Scrape up all those yummy browned bits from the bottom of the pan. Let the wine reduce for around 2- 3 minutes .
- Pour in 1 cup (240ml) chicken broth and reduce. Add 1/2 cup (120ml) heavy cream and 1/4 cup (15g) Parmesan cheese. Season with salt and pepper.
Pro Tips: Chef's Kiss
Wanna take your Creamy Shrimp Linguine game up a notch? Try this: add a squeeze of lemon juice at the end to brighten everything up.
Seriously, it makes a world of difference. Also, don't overcook the shrimp! Nobody likes rubbery shrimp. Linguine with Shrimp and Garlic Sauce is best served immediately, but the sauce can be made ahead of time, then just add the freshly cooked Garlic Butter Shrimp Pasta and Linguine before serving.
Enjoy your Weeknight Pasta Dinner !. It’s the Easy Shrimp Linguine Recipe that wows every time, making it a top-tier Seafood Pasta and the best Italian Shrimp Pasta dish you’ll ever create.
Recipe Notes for Your Garlic Shrimp Linguine: A Simple Delight
Alright, let's chat about making this Garlic Shrimp Linguine: A Simple stunner even better. Honestly, this Shrimp Linguine Recipe is already pretty foolproof, but a few extra tips never hurt, right? It's my fave Seafood Pasta !
Plating and Presentation Ideas
For plating, think simple elegance. Twirl a generous portion of the Garlic Shrimp Pasta onto a plate. Arrange the shrimp artfully on top.
Garnish with a sprinkle of fresh parsley and a dusting of Parmesan cheese. A lemon wedge on the side adds a pop of color.
Feeling fancy? Drizzle with a touch of extra virgin olive oil.
Complementary sides? A simple green salad with a light vinaigrette is perfect. Or, grab some crusty bread to mop up that delicious sauce.
For drinks, a crisp white wine like Pinot Grigio is always a winner.
Storage Savvy
Got leftovers of this Creamy Shrimp Linguine ? Lucky you! Store it in an airtight container in the fridge for up to 3 days.
When you are looking for an Easy Shrimp Linguine Recipe , this is the best to prepare beforehand.
Freezing? Hmm, I wouldn't recommend freezing the whole dish. The sauce can separate and become a bit grainy. But, if you must, freeze it for up to 1 month.
Thaw overnight in the fridge before reheating.
Reheating is a cinch. Microwave on medium power, stirring occasionally. Or, gently reheat in a saucepan on the stovetop with a splash of milk or broth to loosen the sauce.
Make sure the shrimp is heated through .
Variations: Spice It Up or Slim It Down
Want to tweak this Weeknight Pasta Dinner ? No problem.
- Dietary Adaptations: For a gluten-free version, use gluten-free linguine. Easy peasy! For a lighter version, use half and-half instead of heavy cream.
- Seasonal Ingredient Swaps: In the summer, add some chopped fresh tomatoes to the sauce. In the winter, add some roasted butternut squash.
Quick Nutrition Rundown
Okay, let's keep this simple. One serving of this Italian Shrimp Pasta packs about 550 calories, 35 grams of protein, and a good dose of flavor.
The shrimp provides lean protein and essential nutrients. The garlic is great for your immune system. Overall, a tasty and relatively balanced meal!
This Linguine with Shrimp and Garlic Sauce is a winner. Give it a go, have some fun, and make it your own.
You got this! You will be proud of your Garlic Butter Shrimp Pasta . I can tell you that creating the Shrimp Pasta Recipe Easy has been one of the best moments ever.
Frequently Asked Questions
How can I stop my shrimp from becoming rubbery in this Garlic Shrimp Linguine: A Simple recipe?
The key to perfectly cooked shrimp is to avoid overcooking them! Pat your shrimp dry before cooking, and sauté them for only 2-3 minutes per side, until they turn pink and opaque.
Remember, they'll continue to cook slightly once you add them back to the sauce, so err on the side of undercooked rather than overcooked.
Can I make this Garlic Shrimp Linguine recipe ahead of time?
While this Garlic Shrimp Linguine: A Simple recipe is best enjoyed fresh, you can prep certain components ahead of time. The sauce can be made a few hours in advance and gently reheated. However, it's best to cook the pasta and shrimp right before serving to maintain their texture.
If you need to store leftovers, keep in mind that the pasta will absorb some of the sauce, so it might be drier when reheated.
What are some good substitutions if I don't have all the ingredients for Garlic Shrimp Linguine: A Simple?
No worries, substitutions are easy! If you don't have white wine, use more chicken broth or a splash of lemon juice with a dash of white vinegar. For a lighter sauce, you can swap heavy cream with half and-half or milk, but be aware the sauce won't be as rich.
Feel free to swap linguine with other pasta shapes like spaghetti or fettuccine.
Can I add vegetables to this Garlic Shrimp Linguine?
Absolutely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Sautéed spinach, zucchini, mushrooms, or bell peppers would all be delicious additions. Just sauté them in the skillet after the garlic, before adding the wine, and cook until they are tender crisp.
Think of it as your own personal "chef's special" twist!
Is Garlic Shrimp Linguine healthy? What are the nutritional considerations?
While delicious, Garlic Shrimp Linguine can be high in calories and fat due to the cream and butter. Using low-sodium broth, reducing the amount of heavy cream, and adding more vegetables can make it a healthier option.
The recipe provides around 550 calories per serving, but this can vary depending on portion sizes and specific ingredients used. Remember, all things in moderation even this scrumptious dish!
How do I store leftover Garlic Shrimp Linguine?
Store any leftover Garlic Shrimp Linguine in an airtight container in the refrigerator. It's best to consume leftovers within 2-3 days. When reheating, you might want to add a splash of chicken broth or water to loosen the sauce, as the pasta tends to absorb it while in the fridge.
A quick zap in the microwave or a gentle reheat on the stovetop will do the trick!
Garlic Shrimp Linguine A Creamy Dreamy Weeknight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |
