Garlic Shrimp in Creamy Coconut Sauce
Recipe Introduction
Ever find yourself craving something exotic but also dead easy? Fancy a quick dinner that tastes like you've been slaving away in the kitchen for hours? I have the answer for you.
Let’s dive into making Garlic Shrimp in Coconut Milk .
Quick Hook: Taste Paradise Tonight!
This recipe for Garlic Shrimp in Coconut Milk is pure sunshine on a plate. It's got that perfect balance of creamy, savory, and garlicky goodness that will have you licking your bowl clean.
Honestly, it is better than some restaurant versions.
Brief Overview: From Thailand with Love
This dish is a nod to Southeast Asian flavors, bringing the warmth of the tropics right to your table. It's surprisingly simple, taking only about 30 minutes from start to finish.
This recipe yields about 4 servings perfect for a family dinner or a cosy night in.
Main Benefits: Healthy and Happy
The Healthy Garlic Shrimp is packed with protein. Plus, the coconut milk provides healthy fats. Serve it up when you need a quick, flavorful, and relatively guilt free meal.
What makes it special? The simplicity! A few ingredients create a flavor explosion, making weeknight dinners a breeze.
Now, let's gather our ingredients and get this party started! You’ll need olive oil, shrimp (obviously!), garlic, ginger, a chili (for a bit of oomph ), coconut milk, fish sauce (or soy sauce if you're veggie), lime juice, cilantro, and rice for serving.
Honestly, the aroma of garlic frying in coconut milk makes you want to dance in the kitchen. Don't be shy with the garlic either, trust me on this! For more Coconut Garlic Shrimp Recipe flavor, you will not regret that!
Alright, let's get cracking! Ready to make some Garlic Shrimp in Coconut Milk ? This recipe is easier than finding a decent parking spot in London.
Trust me. This Creamy Coconut Garlic Shrimp recipe is a taste of pure sunshine!
Ingredients & Equipment
Listen, before we dive headfirst, let's chat about what you'll actually need . No one wants to get halfway through and realize they're missing something vital!
Main Ingredients for the Best Coconut Shrimp
Okay, here's the lowdown for our Garlic Shrimp in Coconut Milk . Getting the right stuff is half the battle!
Olive Oil: 1 tablespoon . Good quality olive oil adds a depth of flavor.
Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Honestly, go for jumbo shrimp. It's worth it.
Garlic: 4 cloves , minced. I reckon you can never have too much garlic!
Ginger: 1 inch (2.5 cm) piece, peeled and minced.
Red Chili: 1 , finely chopped (optional). Want a kick? Add it.
Coconut Milk: 1 (13.5 oz / 400ml) can full fat coconut milk. Full fat is key! Don't scrimp. It makes all the difference for that Creamy Coconut Shrimp.
Fish Sauce: 1 tablespoon or soy sauce if you're veggie.
Lime Juice: 1 tablespoon , freshly squeezed. Trust me, bottled juice isn't the same.
Cilantro: 1/4 cup , chopped, for garnish. Everything looks better with a bit of green.
Salt and Pepper: To taste. Season to your heart's content!
Cooked Rice: For serving. Gotta soak up that delicious sauce! Serve your Shrimp in Coconut Milk with Rice.
For top-notch Garlic Coconut Shrimp , buy good quality shrimp. Look for firm flesh and a fresh smell. Avoid anything that smells fishy or looks discolored.
Seasoning Notes: Unlock Incredible Flavor
Forget boring! Here’s how to take your Thai Coconut Shrimp to the next level.
Garlic and ginger are the power couple here. They add warmth and zing. Red chili gives a cheeky kick.
Fish sauce (or soy sauce) provides umami and saltiness. Lime juice brightens everything up. It's like a ray of sunshine for your Easy Coconut Shrimp Curry .
No fish sauce? Soy sauce works. Out of fresh chilies? A pinch of red pepper flakes will do. You could add a tablespoon of curry powder.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen. Just the basics for your Quick Shrimp Coconut Milk Dinner .
- Large skillet or frying pan.
- Measuring cups and spoons.
- Knife and cutting board. A good knife makes life so much easier, believe me.
Honestly, you probably have most of this already. If you don't have a fancy skillet, any old frying pan will do. Get ready for some amazing Coconut Garlic Shrimp Recipe !
Creamy Coconut Garlic Shrimp: A Taste of Tropical Paradise
Honestly, who doesn't love a quick, easy, and ridiculously tasty dinner? This Garlic Shrimp in Coconut Milk recipe is exactly that.
Think sunshine in a pan, a culinary holiday without the jet lag. It's like Thai Coconut Shrimp and Caribbean flavours had a delicious baby.
This recipe might just become your new favourite weeknight go-to. I had my doubts but it won me over!
Prep Like a Pro: Your Mise en Place Checklist
First things first: get organised. Peel and devein 1 pound (450g) of jumbo shrimp. Mince 4 cloves of garlic (go big or go home, right?).
Grate about 1 inch (2.5 cm) of fresh ginger. Chop 1 red chili if you're feeling brave. Open that can of coconut milk (13.
5 oz / 400ml) . Having everything ready makes the cooking process a breeze. Safety tip: wash your hands after handling chili.
Trust me on this one.
Coconut Garlic Shrimp Recipe: step-by-step Deliciousness
- Pat the shrimp dry. Season with salt and pepper. Dry shrimp = better browning.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, ginger, and chili. Sauté until fragrant (about 1 minute ). Don't burn the garlic!
- Add the shrimp in a single layer. Cook for 2- 3 minutes per side, until pink and opaque. Don't overcook!
- Pour in the coconut milk, 1 tablespoon fish sauce (or soy sauce), and 1 tablespoon lime juice. Bring to a simmer.
- Simmer for 2- 3 minutes , until the sauce thickens slightly. Taste and adjust seasoning as needed.
- Garnish with 1/4 cup chopped cilantro. Serve over rice. Deliciousness overload!
Pro Tips for Epic Garlic Shrimp in Coconut Milk
Want to take your Easy Coconut Shrimp Curry to the next level? Use fresh ingredients. Trust me, it makes a difference.
Don't overcrowd the pan when cooking the shrimp, or they'll steam instead of sear. For a richer sauce, use coconut cream instead of coconut milk.
If you wanna turn this into a Coconut Shrimp Pasta , just toss the shrimp and sauce with your favourite pasta shape.
Yum! A common mistake is overcooking the shrimp, keep your eyes on that!
This Garlic Shrimp in Coconut Milk recipe is more than just a meal; it's an experience. It's a quick Quick Shrimp Coconut Milk Dinner option when you don't want to be in the kitchen for hours.
The Healthy Garlic Shrimp is also perfect served with rice and a crisp salad for a complete and balanced meal.
Give it a go, and let me know what you think. This Creamy Coconut Shrimp recipe might just become a family favourite!
Recipe Notes for the Best Garlic Shrimp in Coconut Milk
Alright, so you're ready to make this Garlic Shrimp in Coconut Milk . Ace! But before you dive in, let's chat about a few things to make sure your Coconut Garlic Shrimp Recipe turns out absolutely banging.
Serving Suggestions: Time to Plate Like a Pro
Presentation is key, innit? For plating, try mounding the shrimp and sauce over fluffy rice. Sprinkle with extra cilantro we eat with our eyes first! As for sides, steamed green beans or broccoli are wicked.
They add a nice, healthy contrast to the rich sauce. A refreshing cucumber salad is spot on too. I love pairing this Creamy Coconut Shrimp with a crisp glass of Sauvignon Blanc.
Honestly, it's delish!.
Storage Tips: Keeping Your Leftovers Legit
Got leftovers? Lucky you! Store your Thai Coconut Shrimp in an airtight container in the fridge. It'll keep for up to 3 days, tops.
Freezing? Probably best not to, as the texture of the coconut milk can change. Reheating? Gently does it. A low simmer on the hob is perfect, or a quick zap in the microwave, but don't overdo it you want to avoid rubbery shrimp at all costs!
Variations: Putting Your Own Spin on Things
Fancy a bit of a twist? For a dietary adaptation, you could use tamari instead of fish sauce to make it gluten-free.
Want to boost the veggies? Throw in some chopped bell peppers or snap peas. For a seasonal swap, add some butternut squash cubes in the autumn it's pure comfort food! You can also adjust it to a Coconut Shrimp Pasta , by serving it with linguini!
Nutrition Basics: Feel Good Food
So, per serving, you're looking at roughly 350 calories. You'll get around 25g of protein, which is great for keeping you full.
It's packed with good fats from the coconut milk. Plus, you can consider it as Healthy Garlic Shrimp , loaded with garlic and spices!
Honestly, making this Easy Coconut Shrimp Curry is easier than ordering a takeaway. With a few tweaks, this Shrimp in Coconut Milk with Rice recipe is adaptable and customizable for even the pickiest eater.
Before you realize you have a Quick Shrimp Coconut Milk Dinner . So, give it a whirl, and don't be afraid to get creative! You got this!
Frequently Asked Questions
Can I use light coconut milk for this Garlic Shrimp in Coconut Milk recipe, or does it have to be full fat?
While you can use light coconut milk, the full fat version really is the bee's knees for this recipe. It provides a richer, creamier texture and a more pronounced coconut flavour that's essential for that authentic taste.
If you're watching your waistline, you can still use light, but be prepared for a slightly thinner sauce.
Help! My sauce isn't thickening. What am I doing wrong with my Garlic Shrimp in Coconut Milk?
Don't panic! A sauce that won't thicken is a common kitchen drama. First, ensure you're using full fat coconut milk; it contains more fat to emulsify and thicken the sauce. If that's not the issue, simmer the sauce for a few more minutes, allowing the liquid to reduce.
For a quick fix, you can whisk in a teaspoon of cornstarch mixed with a tablespoon of cold water.
I'm allergic to shellfish. Is there a good substitute for shrimp in this creamy coconut garlic recipe?
Absolutely! Chicken works wonderfully as a substitute for shrimp in this dish. Simply cut chicken breast or thighs into bite sized pieces and sauté them until cooked through before adding the coconut milk and other ingredients.
Firm tofu, cut into cubes and pan-fried until golden, is also a great vegetarian or vegan option. Just remember to adjust the cooking time accordingly.
How long does Garlic Shrimp in Coconut Milk last in the fridge, and is it freezer friendly?
Properly stored, Garlic Shrimp in Coconut Milk will keep in the refrigerator for up to 3 days. Make sure to cool it completely before transferring it to an airtight container. While you can freeze it, the texture of the coconut milk may change slightly upon thawing, becoming a bit grainy.
To minimize this, freeze in smaller portions and thaw overnight in the refrigerator. For best results, consume within 2-3 months.
I want to add more veggies what works well with this Garlic Shrimp in Coconut Milk recipe?
Brilliant idea! Adding veggies is a fab way to boost the nutritional value and flavour. Bell peppers (especially red and yellow) add sweetness and colour. Snap peas or green beans provide a lovely crispness. Spinach wilts in beautifully at the end.
And if you're feeling adventurous, try adding some chunks of pineapple for a sweet and tangy twist that complements the coconut milk perfectly.
Garlic Shrimp In Creamy Coconut Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
