Garlic Parmesan Roasted Shrimp a Weeknight Winner
Garlic Parmesan Roasted Shrimp Recipe: A Weeknight Winner!
Fancy a quick shrimp recipes ? This Garlic Parmesan Roasted Shrimp Recipe is your answer! Honestly, who doesn't love the combo of garlic, parmesan, and juicy shrimp? It is dead easy.
This recipe is about to become your new fave.
What's the Deal with This Shrimp?
This Roasted Garlic Shrimp dish brings a touch of Italian American comfort food to your table. Think of it as a super simple take on Parmesan shrimp pasta , without all the fuss.
It is ready in just 15 minutes! It is perfect for those nights when you want something delicious but don't feel like spending hours in the kitchen.
Serves 4 as a starter or 2 as a light meal.
Why You'll Love This Recipe
The main benefit? Flavour explosion! Plus, cooking shrimp this way is super healthy and packed with protein. It is perfect as a light supper, and ideal for entertaining.
Think easy elegance. Plus, Roast Shrimp is forgiving. Seriously, it is hard to mess this up.
Gather Round the Ingredients
Before we dive in, let's make sure we have our bits and bobs ready. You need shrimp , garlic, Parmesan, and a few other simple things.
The full list is just below. And by the way, using fresh garlic is a game changer!
Let's Talk Ingredients
- 1 pound large shrimp, peeled and deveined.
- 4 cloves garlic, minced.
- 1/4 cup olive oil.
- 1/4 cup grated Parmesan cheese.
- 1 tablespoon lemon juice.
- 1 teaspoon dried Italian seasoning.
- 1/4 teaspoon red pepper flakes (optional).
- Salt and pepper to taste.
- 2 tablespoons chopped fresh parsley, for garnish.
Ingredients & Equipment for the Best Garlic Parmesan Roasted Shrimp Recipe Ever!
Okay, so you're ready to make this Garlic Parmesan Roasted Shrimp Recipe ? Ace! Let's get into what you'll need.
Honestly, it's pretty basic. This isn't some fancy pants recipe, you know? This Roast Shrimp recipe is about speed and flavour, so we're keeping it simple.
Main Ingredients for Out-of-this World Garlic Shrimp
Here’s the shopping list, all laid out for you. I always get asked for precise measurements. So, here we go:
- 1 pound (450g) large shrimp, peeled and deveined. I like leaving the tails on; they look fancy.
- 4 cloves garlic, minced. Fresh garlic is a must for amazing Roasted Garlic Shrimp .
- 1/4 cup (60ml) olive oil. Extra virgin, naturally.
- 1/4 cup (25g) grated Parmesan cheese. Go for the good stuff. Trust me, it makes a difference.
- 1 tablespoon lemon juice. Freshly squeezed, obvs.
- 1 teaspoon dried Italian seasoning. The secret weapon.
- 1/4 teaspoon red pepper flakes (optional). For a bit of a kick.
- Salt and pepper to taste. Season, season, season!
- 2 tablespoons chopped fresh parsley, for garnish. Makes it look all cheffy.
Seasoning Notes: Flavour Bomb Alert!
The season shrimp part is where the magic happens. Italian seasoning, garlic, Parmesan it's a classic combo for a reason. Want a bit more depth? A tiny pinch of smoked paprika is gorgeous.
I sometimes use it for Baked Garlic Parmesan Shrimp
If you're out of Italian seasoning, no stress. Combine dried oregano, basil, rosemary, and thyme. And for the garlic? Fresh is best, but in a pinch, half a teaspoon of garlic powder will do but that's like the last resort option, you know?
Equipment Needed: Keep it Simple, Stupid!
Don’t go thinking you need loads of fancy kit. For this easy shrimp dinner recipes , you need:
- Baking sheet. Obvious.
- Small bowl. For mixing that glorious sauce.
- Whisk. Or a fork. Whatever you've got.
That's it! If you don't have a whisk, use a fork, honestly. Don't get bogged down in the details; this quick shrimp recipes is all about getting dinner on the table fast! You could even use a cast iron pan.
If you wanted to make Parmesan shrimp pasta you could use it after you cooking shrimp for that and deglaze it with some wine! So much flavour.
Let's Make Garlic Parmesan Roasted Shrimp Recipe : Easier Than Ordering Takeout!
Honestly, who needs takeout when you can whip up this Garlic Parmesan Roasted Shrimp Recipe in, like, fifteen minutes? It's become one of my go to easy shrimp dinner recipes ! I started making this when I was dead broke in college, using whatever I could find.
I love to prepare this Roasted Garlic Shrimp meal because it's a simple Shrimp Appetizer Recipe .
Prep Steps: Get Your Sht Together (Mise en Place!)
First, get organised. Like, actually organised. Mince about 4 cloves of garlic. You want it really fine. Next, measure out 1/4 cup of olive oil.
Get out your 1/4 cup of grated Parmesan. Grate more for serving. Having everything ready to go is key for these quick shrimp recipes , so everything is prepared before the timer starts.
For food safety, wash your hands. Seriously, do it.
How To Roast Shrimp : It's a Piece of Cake
- Preheat your oven to 400° F ( 200° C) .
- Pat 1 pound (450g) of large shrimp dry with paper towels.
- Whisk together 1/4 cup olive oil, minced garlic, 1/4 cup Parmesan, 1 tbsp lemon juice, 1 tsp Italian seasoning, and red pepper flakes (optional).
- Lay shrimp on a baking sheet in a single layer.
- Drizzle and toss with sauce, then season with salt and pepper.
- Roast for 8- 10 minutes , until pink and opaque. Don't overcook your Baked Garlic Parmesan Shrimp !
- Garnish with parsley and extra Parmesan.
Pro Tips For the Best Parmesan Shrimp Pasta and More
Don’t overcrowd the pan. Shrimp need space to Roast Shrimp properly. If you are making a large batch, use two baking sheets.
If you have the habit of burning food, set a timer for 8 minutes and check them often. For Garlic Butter Shrimp , melt 2 tablespoons of butter into the sauce.
I like to sometimes add a pinch of sugar too.
Recipe Notes
Honestly, this Garlic Parmesan Roasted Shrimp Recipe is so easy, it's almost embarrassing. But hey, sometimes the best things in life are simple, right? I’ve made this Roast Shrimp recipe countless times.
I even served it at a dinner party once, and everyone raved about it.
Serving Suggestions: Get Your Plating On!
Presentation matters, folks! Think of it like this: even a simple dish can look like a million bucks with a little flair.
I love piling these Roasted Garlic Shrimp on a platter and drizzling them with a little extra sauce from the pan.
A sprinkle of fresh parsley and a wedge of lemon add a pop of color.
As for sides, this Garlic Butter Shrimp goes great with a simple salad or some crusty bread for soaking up all that delicious sauce.
Or, why not toss it with some pasta? Parmesan Shrimp Pasta , anyone? If you want something fancy, a dry Sauvignon Blanc is fab.
Storage Tips: Keepin' it Fresh
Got leftovers? (Highly unlikely, but let's be real). Store the Baked Garlic Parmesan Shrimp in an airtight container in the fridge for up to 3 days.
Honestly, I’ve never tried freezing this Cooking Shrimp dish, mainly because it never lasts that long. But if you do freeze it, be warned the texture might change a bit.
For reheating, a quick zap in the microwave works, but for the best results, I recommend popping them back into a 350° F ( 175° C) oven for a few minutes.
You could also use a skillet and fry them for a minute on each side.
Variations: Tweak It 'Til You Make It!
Want to switch things up? Go for it! If you're watching your carbs, you can use nutritional yeast instead of Parmesan, I tried that once, and it’s pretty darn good.
Also, the recipe is easily adaptable. Try serving this Easy Shrimp Dinner Recipes with some zucchini noodles for a low-carb meal.
For a bit more heat, add a pinch of cayenne pepper to the sauce. And if you don't have lemon, use white wine vinegar or lime juice.
Nutrition Basics: The Good Stuff
Okay, let's talk nutrition. As an appetizer, each serving is approximately 180 calories, with 20g of protein, 10g of fat, and 3g of carbs.
The high protein content keeps you feeling full. This Quick Shrimp Recipes dish also contains beneficial nutrients from the garlic and olive oil.
(Remember, these are just estimates).
So there you have it! Whether you're looking for Shrimp Appetizer Recipes or a super simple weeknight meal, this Garlic Parmesan Roasted Shrimp Recipe is your new best friend.
Seriously, give it a go, and let me know what you think! I bet you'll nail it!
Frequently Asked Questions
Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp recipe?
Absolutely! Frozen shrimp work great, just make sure to thaw them completely before you start cooking. Pop them in a colander under cold running water, or let them thaw overnight in the fridge.
Patting them dry with paper towels after thawing is key, as it helps them roast instead of steam, preventing that rubbery texture nobody wants shrimp that taste like a bouncy ball!
How do I know when the Garlic Parmesan Roasted Shrimp is done? I don't want to overcook it and end up with rubbery shrimp!
That's the million dollar question, isn't it? Shrimp cook fast, so keep a close eye. You'll know they're done when they turn pink and opaque, and the tails curl slightly. Usually, this takes about 8-10 minutes in a 400°F (200°C) oven. If in doubt, err on the side of undercooking them slightly.
It's better to have slightly underdone shrimp than rubbery, overcooked ones - think of it like cooking a steak; a little pink is better than shoe leather!
Can I prepare the Garlic Parmesan Roasted Shrimp ahead of time?
While this dish is best served fresh out of the oven, you can prep some components ahead of time. You can mix the garlic parmesan sauce in advance and store it in the fridge for up to a day.
However, avoid adding the sauce to the shrimp until just before roasting, as the lemon juice can start to "cook" the shrimp if left for too long. Think of it like a make your-own pizza night getting all the toppings ready, then assembling just before baking!
What's the best way to store leftover Garlic Parmesan Roasted Shrimp?
Store any leftover shrimp in an airtight container in the refrigerator. They'll be good for up to 2 days, but keep in mind that the texture may change slightly they won't be as perfectly tender as when they were first roasted.
Reheat them gently in a pan on the stovetop or in the microwave, but be careful not to overcook them during reheating. Think of leftovers like a bonus round; still enjoyable, but maybe not quite the same as the first time around!
I'm trying to cut down on carbs. Are there any healthy swaps I can make to this Garlic Parmesan Roasted Shrimp recipe?
Absolutely! This recipe is already relatively low-carb, but you can make a few tweaks to make it even healthier. Serve the shrimp over zucchini noodles or cauliflower rice instead of pasta or rice. You could also reduce the amount of Parmesan cheese slightly, or use a lower fat Parmesan.
Serve the shrimp with a side of steamed vegetables like broccoli or asparagus for a balanced and nutritious meal. Remember, healthy eating is a marathon, not a sprint small changes can make a big difference!
I don't have Parmesan cheese. What else can I use for this Garlic Parmesan Roasted Shrimp recipe?
While Parmesan is the star of the show, you can substitute it with other hard, aged cheeses like Pecorino Romano or Grana Padano. For a dairy-free option, nutritional yeast adds a cheesy flavor. It won’t melt quite the same way, but it’ll still provide a delicious umami boost!
Just remember that each cheese has its own unique flavor profile, so the final dish will taste slightly different depending on what you use. Think of it like switching out your favorite band member; the sound might be different, but it can still be great!
Garlic Parmesan Roasted Shrimp A Weeknight Winne
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Protein | 20g |
| Fat | 10g |
| Carbs | 3g |
