Garlic Butter Shrimp Scampi
Craving a Quick & Easy Seafood Dinner?
Honestly, who doesn't love shrimp scampi recipes ? I mean, that garlicky, buttery sauce is just divine . Thinking about good food makes me so happy, and I want to share this happiness with you.
Why This Shrimp Scampi Rocks
This easy shrimp scampi recipe is inspired by the classic Italian American dish . It's ready in about 30 minutes! We're talking plump shrimp, bathed in a luscious garlic butter shrimp scampi sauce, with a hint of lemon.
Imagine digging into some shrimp scampi with linguine after a long day!
It's seriously simple and quick. This 30 minute shrimp scampi is great for a weeknight meal. I've been making this for years, and my friends always rave about it.
What makes this recipe special? It’s got a super flavourful scampi sauce recipe and is easy peasy.
What Makes This Shrimp Scampi Special?
This homemade scampi recipe is more than just delicious. The shrimp is a great source of protein. This garlic shrimp pasta is perfect served over pasta, rice, or even crusty bread.
Plus, it’s a guaranteed crowd pleaser. It's truly the best shrimp scampi ever.
Let's dive into the shrimp scampi ingredients you'll need. Ready to get cooking?
Ingredients & Equipment: Let's Get Scampi fied!
Alright, let's talk shrimp scampi ingredients ! Seriously, this garlic butter shrimp scampi recipe is all about the fresh flavors.
And guess what? It's easier than you think. We’re making an amazing classic Italian American dish , right here in your kitchen.
Main Ingredients: The Shrimp Show
Okay, first the shrimp scampi with linguine needs shrimp. You'll need 1 pound (450g) large shrimp . Fresh is best. Look for firm, translucent shrimp.
Avoid any that smell fishy. I hate that! You know? Next, 4 tablespoons (56g) unsalted butter . European style is great if you can find it! It adds extra richness.
You also need 4 cloves garlic , minced. Freshly minced only! The jarred stuff just doesn't cut it for this garlic shrimp pasta .
Seasoning Notes: Garlic, Butter, Bliss
Honestly, the key to good shrimp scampi recipes is the scampi sauce recipe . For that, you’ll need ¼ cup (60ml) dry white wine .
Pinot Grigio or Sauvignon Blanc work well. Don’t splurge, but don’t grab the cheapest bottle either. And 2 tablespoons (30ml) lemon juice .
Freshly squeezed, always! To spice it up, ¼ teaspoon red pepper flakes is optional. I like the heat, personally! Also, you need 2 tablespoons fresh parsley .
Plus salt and pepper, of course! You need a homemade scampi recipe for the best experience.
Equipment Needed: Keep It Simple
No fancy gadgets needed here! You will need a large skillet. And a large pot for the pasta. Also, get a colander.
A garlic press is optional, but it makes life easier. I can still remember when I didn't have a garlic press.
It was a mess! I had garlic all over my hands.
This 30 minute shrimp scampi is a winner. It is the best shrimp scampi when the equipment and ingredients are fresh and easy to use. Now, let's make some magic!
Let's Make Garlic Butter Shrimp Scampi, Shall We?
Honestly, when I think of shrimp scampi , my mouth starts watering. It's such a simple, classic Italian American dish , yet it feels so fancy.
It’s amazing for a quick weeknight dinner. Think 30 minute shrimp scampi . Forget takeout, this garlic butter shrimp scampi is way better and faster.
Prep Like a Pro for Your Scampi Night
First, mise en place is essential. That means having all your shrimp scampi ingredients prepped and ready to go. Peel and devein 1 pound of shrimp.
Mince 4 cloves of garlic. Squeeze 2 tablespoons of fresh lemon juice. Chop 2 tablespoons of parsley. This makes cooking a breeze.
A time saving tip? Use pre-peeled shrimp! Just make sure they are deveined. Safety first, right? Be careful when handling raw shrimp. Always wash your hands and surfaces afterwards.
Making Magic: The step-by-step Shrimp Scampi Process
- Cook 1 pound of linguine. Follow the package directions until al dente. Reserve about ½ cup of pasta water before draining.
- Pat the shrimp dry. Season with salt and pepper.
- Melt 4 tablespoons of butter and 2 tablespoons of olive oil in a large skillet. Add the garlic and ¼ teaspoon of red pepper flakes (if you like it spicy). Sauté for about 1 minute , until fragrant. Do not burn the garlic!
- Pour in ¼ cup of dry white wine and 2 tablespoons lemon juice. Simmer for 2- 3 minutes , scraping up those browned bits. That's where the flavour lives.
- Add the shrimp in a single layer. Cook for 2- 3 minutes per side until pink and opaque.
- Stir in the cooked pasta and parsley. Add pasta water if the scampi sauce recipe is too thick.
- Toss it all together and serve immediately. Garnish with extra parsley.
Pro Tips: Elevate Your Shrimp Scampi
Want to take your shrimp scampi with linguine to the next level? Try this: Sear the shrimp until just cooked, then remove them from the pan.
Add them back at the very end to prevent overcooking.
Avoid overcooking the shrimp! Seriously. It's the biggest mistake. Overcooked shrimp are rubbery. Nobody wants that.
If you want to make the homemade scampi recipe ahead, prepare the sauce and store it in the fridge. Cook the shrimp and pasta just before serving.
This easy shrimp scampi recipe is all about fresh, quick cooking, so save that step for last!. If you are looking for the best shrimp scampi , fresh ingredients are what you need!
Recipe Notes for the Best Shrimp Scampi Recipes
Alright, so you're ready to make some shrimp scampi with linguine . Fantastic! Before you dive in, let's chat about some key things.
These tips and tricks will level up your garlic butter shrimp scampi . Honestly, these are the things I wish I knew when I first started making this classic Italian American dish .
Serving it Up: Plating and Presentation
Presentation matters, right? I love serving my 30 minute shrimp scampi in shallow bowls. Arrange the pasta in a nest shape, and then place the garlic shrimp pasta on top.
A sprinkle of fresh parsley and a lemon wedge? Chefs kiss! Crusty bread is a must for soaking up all that delicious scampi sauce recipe .
A chilled glass of Pinot Grigio? Oh my gosh, perfection!
Storage Sensibly: Leftover Love
Got leftovers? Lucky you! Store your easy shrimp scampi recipe in an airtight container in the fridge. It'll be good for up to 2 days.
Reheating is a breeze. Gently warm it in a skillet over low heat. Or even better, reheat it with a tablespoon of butter to freshen it up! Freezing isn't really recommended.
The shrimp can get a bit rubbery.
Tweak it Your Way: Variations and Subs
Want to mix it up? Go for it! For a dairy-free version, swap butter for olive oil. For a seasonal twist, add some roasted asparagus or sun-dried tomatoes.
Want to make it healthier? A little bit of olive oil instead of the butter helps, and who doesn't love olive oil.
Nutrition Know How: Quick Facts
Okay, let's keep it real simple. This homemade scampi recipe gives you protein from the shrimp. It also gives you carbs from the pasta.
The shrimp scampi ingredients like garlic and olive oil are good for you too. But remember, butter is used and it can pack a punch!
So, there you have it! I've shared some tricks of the trade on the best garlic butter shrimp scampi . Take these notes and remember: You got this.
Now go make some amazing scampi!
Frequently Asked Questions
What's the secret to perfectly cooked shrimp in shrimp scampi recipes? I always seem to overcook mine!
Ah, the dreaded rubbery shrimp! The key is to avoid overcooking. Shrimp scampi recipes are best when the shrimp are cooked just until they turn pink and opaque. Usually, this is just 2-3 minutes per side in a hot pan.
Remember, they continue to cook a bit even after you take them off the heat, so err on the side of slightly undercooked rather than over.
Can I make shrimp scampi ahead of time? My schedule's tighter than Simon Cowell's jeans!
While shrimp scampi is best served immediately, you can prep some components ahead of time. You can peel and devein the shrimp, mince the garlic, and measure out the other ingredients. However, I wouldn't recommend fully cooking the scampi in advance, as the shrimp can become rubbery.
If you must, cook the shrimp only slightly, then reheat gently in the sauce before serving, adding a splash of water if necessary. Think of it like a reheated takeaway not quite as good as fresh!
What kind of pasta is best for shrimp scampi? Does it HAVE to be linguine?
Linguine is a classic choice because its shape complements the sauce beautifully, acting like a little mop to scoop it all up. However, you certainly don't have to use it! Spaghetti, fettuccine, or even angel hair pasta will work well. Just make sure to cook the pasta al dente.
If you are feeling adventurous, try it with zucchini noodles for a lighter, low-carb version.
I don't have white wine. What's a good substitute in these shrimp scampi recipes?
No wine, no worries! Chicken broth is a great substitute for white wine in most shrimp scampi recipes. It adds moisture and flavour without the alcohol content. You could also use a little bit of lemon juice mixed with water. Just remember that the wine adds acidity and depth, so adjust your seasonings accordingly.
How do I store leftover shrimp scampi? And how long will it last?
Leftover shrimp scampi should be stored in an airtight container in the refrigerator. It's best to consume it within 1-2 days, as the shrimp can become rubbery and the pasta can get a bit soggy. When reheating, add a splash of water or broth to prevent it from drying out.
Reheat gently over low heat or in the microwave, stirring occasionally.
Is shrimp scampi healthy? I'm trying to channel my inner Gwyneth Paltrow here!
Well, shrimp scampi can be part of a healthy diet, but it's not exactly a kale smoothie! Shrimp is a great source of protein, but the dish can be high in butter and sodium. To make it healthier, use less butter, whole wheat pasta, increase the veggies, and opt for olive oil instead of butter.
Consider portion size, and serve with a big salad. A lighter version of this dish is definitely achievable!
Garlic Butter Shrimp Scampi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
