Florida Sunshine Shrimp Pie

Recipe Introduction

Fancy a bit of Florida sunshine on a plate? I do. Ever crave something creamy, comforting, and oh-so-delicious? Then you're in the right place.

Today, we're diving into Easy Florida Shrimp Pie Baking , a recipe that's got summer written all over it. Get your aprons ready because this one is a winner.

Florida Dreamin': All About This Shrimp Pie

This isn't your average seafood dish, alright? It's a Florida Shrimp Pie , inspired by the sunshine state's incredible seafood.

We're talking fresh Gulf Coast flavors. This recipe is perfect for beginner bakers. Prep takes about 20 minutes, and baking is around 35 minutes.

That means you can have this amazing Florida Shrimp Pie Recipe on the table in under an hour! It makes about 6-8 servings, so plenty for the family, or if you're having mates around.

Why You'll Love This Creamy Shrimp Pie

Honestly, there's loads to love about this Seafood Pie . First off, it's packed with protein thanks to the shrimp. Did you know shrimp are super low in calories, so you won't be feeling guilty, not like after a full bag of crisps at the pub.

This is brilliant for a casual lunch, a light dinner, or even a potluck. The lemon and Old Bay seasoning give it a real taste of the seaside.

It's truly an amazing Gulf Coast Shrimp Pie .

The Magic Ingredients: What You'll Need

We're keeping it simple here, no need for fancy ingredients, promise. It starts with olive oil, onion, bell pepper, garlic, and succulent shrimp.

A splash of white wine adds richness, and heavy cream, mayonnaise, and sour cream create a luscious sauce. Lemon juice and parsley give it that fresh zing.

Finally, top it all off with Swiss or Gruyere cheese. Then use ready-made pie crust. Simples. Don't forget an egg wash for that beautiful golden finish.

Now, let's get cooking this Easy shrimp pie recipe ! I guarantee it will be delicious.

Alright, let's chat about what you need to make my Easy Florida Shrimp Pie Baking dreams a reality. Honestly, it's simpler than figuring out the offside rule in football.

Trust me! This Shrimp Pie is a true taste of Florida Shrimp Pie flavors!

Ingredients & Equipment

Think of it like this: Getting the right bits and bobs is half the battle. Makes our Florida Shrimp Pie Recipe even easier!

Main Ingredients

• Olive Oil: 1 tablespoon ( 15 ml ). Go for extra virgin if you're feeling fancy.
• Onion: 1 small, finely chopped (about 1/2 cup / 75g ). Yellow or white, your call.
• Bell Pepper: 1 (any color), finely chopped (about 1 cup / 150g ). Red gives a sweet touch!
• Garlic: 2 cloves, minced. Fresh is always best, yeah?
• Shrimp: 1 pound ( 450g ) peeled and deveined, medium. The fresher, the better. If you can get Gulf Coast shrimp pie , oh my gosh, do it!
• Dry White Wine: 1/4 cup ( 60ml ). A splash of Sauvignon Blanc works a treat.
• Heavy Cream: 1/2 cup ( 120ml ). Don't skimp here. Creamy is key!
• Mayonnaise: 1/4 cup ( 60ml ). Full fat, naturally.
• Sour Cream: 1/4 cup ( 60ml ). Adds a lovely tang.
• Lemon Juice: 2 tablespoons ( 30ml ) from about 1 large lemon. Bottled is fine in a pinch, but fresh is always zingier.
• Fresh Parsley: 1 tablespoon chopped. Adds a bit of color and freshness.
• Old Bay Seasoning: 1 teaspoon . This is essential for that Florida flavour.
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon .
• Swiss or Gruyere Cheese: 1/2 cup ( 60g ) shredded. Melts beautifully!
• Refrigerated Pie Crusts: 1 ( 14.1 ounce/ 400g ) package (2 crusts), thawed. ready-made saves so much time.

I found some amazing shrimp at the market last week. Honestly, it made all the difference to the taste of my seafood pie .

When I am craving a seafood pie recipe easy and fast, I use frozen shrimp but I always thaw it well and pat it dry before cooking.

Seasoning Notes

Old Bay is your friend here. It's the secret weapon in this weeknight shrimp pie recipe . But don't be afraid to tweak it.

A pinch of cayenne gives it a kick. You can always substitute the Gruyere for a cheddar cheese blend. Honestly, all of the shrimp pie recipes are great to experiment with, right?

Equipment Needed

• Large Skillet. For cooking the shrimp and veggies.
• 9 inch Pie Plate. Glass or metal works.
• Cutting Board & Sharp Knife. Obvious, but worth mentioning.
• Mixing Bowls. For prepping.
• Whisk. To blend that creamy sauce.
• Measuring Cups and Spoons.
• Pastry Brush. For that golden crust.

Right, now you know what you need. Let's get baking this delicious Easy Florida Shrimp Pie Baking ! Remember a creamy shrimp pie is a family favorite!

Cooking Method: Baking Our Easy Florida Shrimp Pie

Okay, darlings, let's talk baking! Specifically, about baking our Easy Florida Shrimp Pie . You know, the one that makes you feel like you're on vacation in the sunshine state? Honestly, baking isn't as scary as it seems.

I used to think it was all exact measurements and complicated techniques. But really, it's about feeling your way around and enjoying the process.

Plus, who doesn't love pie?

Prep Steps: Setting Ourselves Up for Success

First, the boring but essential part: mise en place. Sounds fancy, right? It just means "everything in its place." Chop your onion, bell pepper, and garlic.

Get that 1 pound of shrimp ready to go. Measure out all your other ingredients.

Pro tip: do this the night before. Honestly, it saves so much time on a busy weeknight. Safety first! Make sure to wash your hands and cutting boards after handling raw shrimp .

step-by-step Process: Baking Like a Pro

Alright, let's get baking!

1. Preheat your oven to 375° F ( 190° C) . This is crucial. A cold oven is a sad oven.
2. Line your 9 inch pie plate with one of your refrigerated pie crusts . Crimp the edges for a pretty, rustic look.
3. Sauté those veggies! Heat 1 tablespoon of olive oil in a large skillet. Cook the onion and bell pepper until soft, about 5 minutes . Then add the garlic and cook for 1 minute .
4. Cook your Florida Shrimp . Add it to the skillet and cook until it turns pink, about 3- 5 minutes . Don't overcook or they'll be rubbery!
5. Deglaze with 1/4 cup of dry white wine . Scrape up all those lovely browned bits from the bottom of the pan. It adds so much flavor!
6. Make the sauce! Reduce heat and stir in 1/2 cup heavy cream, 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons lemon juice, 1 tablespoon parsley, 1 teaspoon Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper . Simmer until heated through.
7. Assemble! Pour the creamy shrimp mixture into your pie crust. Sprinkle with 1/2 cup Swiss or Gruyere cheese .
8. Top the pie with your other crust, make a few slits for steam to escape, and brush with an egg wash (1 egg beaten with 1 tablespoon milk) .
9. Bake for 35- 40 minutes , or until golden brown and bubbly. Let cool slightly before serving.
10. You’ve got yourself a killer Gulf Coast Shrimp Pie recipe!

Pro Tips: Elevating Your Shrimp Pie

Want to make this Florida Shrimp Pie recipe even better? Blind bake your crust for about 10 minutes for a crispier bottom.

Common mistake? Overcooking the shrimp! Keep a close eye on it. make-ahead option: prepare the filling the day before. Store it in the fridge and assemble the pie when you're ready to bake.

This Easy Florida Shrimp Pie Baking method will give you the best Seafood Pie . You can also find other delicious Shrimp Pie Recipes on my blog, including a Weeknight Shrimp Pie Recipe , Florida Shrimp Pie Recipe , and a Seafood pie recipe easy variant.

So go on, give it a go, and let me know what you think!

Recipe Notes: Your Secret Weapons for Easy Florida Shrimp Pie Baking

This isn't just a recipe; it’s an adventure! Before you dive into this Easy Florida Shrimp Pie Baking , let's chat about a few things.

These recipe notes will make your pie truly shine. Honestly, these are the tips I wish I had when I first tried this Florida Shrimp Pie Recipe !

Serving Suggestions: Let's Get Fancy (or Not!)

Presentation matters. You know? Think of your Shrimp Pie as a blank canvas. A simple garnish of fresh parsley can elevate the whole experience.

Plating and presentation ideas also would be using slices of lemon for brightness. For a relaxed meal, serve it straight from the pie dish.

Complementary sides? A crisp green salad with a light vinaigrette does the trick. Or some steamed asparagus, you can't go wrong.

For beverages, a chilled glass of Sauvignon Blanc works great. A Florida citrus infused iced tea will also do!

Storage Tips: Keeping the Sunshine Fresh

Leftover Creamy Shrimp Pie ? No problem! Refrigerate it within two hours of baking. Cover it tightly with foil or plastic wrap.

It'll be good for up to three days. Freezing? Honestly, the texture of the crust might suffer. So, I recommend enjoying it fresh.

Reheating is easy. Pop a slice in the microwave, or warm it in the oven at 350° F ( 175° C) until heated through.

Don't nuke it for too long! Or the Seafood Pie will get a rubbery texture.

Variations: Making It Your Florida Shrimp Pie

Dietary needs? Swap regular pie crust for a gluten-free version. You’ve got a tasty gluten-free Seafood pie recipe easy ! For a dairy-free option, try using coconut cream instead of heavy cream.

Seasonal ingredients? In the fall, add a pinch of nutmeg. For a Gulf Coast shrimp pie version, add a dash of hot sauce.

You can tailor the flavors to your liking.

Nutrition Basics: Goodness in Every Slice

Okay, let's talk about the good stuff. Each serving of this Easy Florida Shrimp Pie Baking packs a protein punch from the shrimp.

There are healthy fats from the cream, and vitamins from the veggies. It’s a balanced meal that tastes amazing! It will provides you energy for the week! This weeknight shrimp pie recipe is about 450 calories (approximate).

Remember : this is a rough estimate. Adjust portion sizes and ingredients for your individual needs. I hope my notes makes the process of creating the Easy Florida Shrimp Pie Baking more enjoyable! So, go on, give it a go! You've got this!.

Enjoy this Shrimp Pie Recipes and don't forget to let me know how it turns out!.