Florida Shrimp Pie a Coastal Comfort Food Delight
Recipe Introduction: look into into Deliciousness with Florida Shrimp Pie
Ever find yourself craving a taste of the coast? Do you love Shrimp Pie Recipes ? Honestly, Florida Shrimp Pie: A Coastal delight is like sunshine in a pie pan.
Think you can handle the flakiness and bursting flavors of a seafood pot pie?
Why Florida Shrimp Pie Recipe is Your Next Obsession
This isn't just any Shrimp Pie . It is a Florida Shrimp Pie Recipe . My version of Sunshine State seafood pie is inspired by cozy Southern shrimp pie recipe , but with a splash of Florida freshness.
It's a seafood pot pie recipe that's both comforting and exciting. This creamy shrimp pie recipe features sweet shrimp in a rich, cheesy sauce.
The pie draws inspiration from classic Southern comfort food but gets a vibrant lift from fresh local ingredients.
A Taste of the Sunshine State
This Florida Shrimp Pie is all about bringing those Coastal comfort food recipes right to your table. It's a medium difficulty recipe, taking about an hour and 45 minutes from start to finish, including prep and cook time.
It yields enough for 6-8 servings. Perfect for a family dinner or a casual gathering with friends.
Health and Happiness in Every Slice
Shrimp is a great source of protein and omega-3 fatty acids. What makes this recipe special is the combination of comforting flavors and fresh ingredients.
It's perfect for a cozy night in or a potluck with friends.
Alright, let's dive into what you'll need for this Florida Shrimp Pie: A Coastal masterpiece. This ain't just any pie; it's a Sunshine State seafood pie hug in a dish, a real coastal comfort food recipe !
Ingredients & Equipment
Main Ingredients
- Pie Crust:
- 1 ½ cups (190g) all-purpose flour. Just your regular plain flour, nothing fancy.
- ½ teaspoon (2g) salt. Table salt is perfect.
- ½ cup (113g) unsalted butter, cubed and ice cold . Seriously, the colder the better for a flaky crust.
- ¼ cup (60ml) ice water. Add more if needed; you want the dough to just come together.
- Filling:
- 2 tablespoons (30ml) olive oil. Nothing but the best quality will do.
- 1 medium yellow onion, chopped. About 1 cup .
- 2 cloves garlic, minced.
- 1 red bell pepper, chopped. About 1 cup .
- 1 pound (450g) Florida shrimp. The star of the show. Make sure it smells fresh and looks firm.
- ¼ cup (30g) all-purpose flour.
- 1 ½ cups (355ml) milk. Whole milk is best for creaminess.
- ½ cup (120ml) heavy cream. Because we're going all in.
- 4 ounces (113g) cream cheese, softened.
- 1 cup (100g) shredded sharp cheddar cheese. Adds a nice tang.
- ½ cup (50g) shredded Monterey Jack cheese. For extra melty goodness.
- 2 tablespoons chopped fresh parsley.
- 1 teaspoon Old Bay seasoning. The secret ingredient! Don't skip it.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- Egg Wash:
- 1 large egg, beaten.
- 1 tablespoon milk.
Seasoning Notes
Old Bay is key for that classic Southern shrimp pie recipe flavor. But you know what? Feel free to add a pinch of cayenne pepper if you're feeling spicy.
A little lemon zest in the filling can brighten things up too. And if you don't have Old Bay, a mix of paprika, celery salt, and a tiny bit of mustard powder will do the trick.
Equipment Needed
You don't need a fancy kitchen to whip up this Florida Shrimp Pie Recipe .
- 9 inch pie plate . Glass or ceramic works great.
- Food processor (optional, for the crust). A pastry blender or even your fingers will work if you don't have one.
- Rolling pin.
- Large skillet.
- Whisk.
- Pastry brush.
Cooking Method: Let's Talk Florida Shrimp Pie!
Alright, let's dive into making this Florida Shrimp Pie: A Coastal dream a reality! Honestly, it’s easier than you think.
This Sunshine State seafood pie is all about comfort food, done right . It’s creamy shrimp pie heaven.
Prep Steps: Getting Your Ducks in a Row
First things first, the mise en place . It sounds fancy, but it just means getting everything ready. Chop your onion, bell pepper, and garlic.
Measure out all your ingredients. Trust me, this Florida Shrimp Pie Recipe flows so much smoother when you're organised. Safety first : Don't lick your fingers after handling raw shrimp.
You know? Wash your hands thoroughly.
step-by-step: Pie-Making Magic
- Make the Crust: Follow the recipe for the pie crust. Chill it for at least 30 minutes . This is crucial for a flaky crust.
- Sauté Veggies: In a large skillet, sauté the onion and bell pepper in olive oil until soft. Add garlic and cook until fragrant. About 5 minutes should do it.
- Cook the Shrimp: Add the Florida shrimp and cook until pink. This takes just 2- 3 minutes . Don't overcook it.
- Make the Sauce: Stir in the flour, then gradually whisk in the milk and cream. Stir until smooth.
- Add Cheese: Add the cream cheese, cheddar, Monterey Jack, parsley, and Old Bay seasoning. Cook until the cheese is melted. The sauce should be thick.
- Assemble the Pie: Preheat your oven to 375° F ( 190° C) . Roll out the pie crust and line your pie plate. Pour in the shrimp filling. Top with another crust or a lattice.
- Bake: Brush the crust with egg wash and cut slits to vent steam. Bake for 45- 55 minutes , until golden brown.
- Cool and Serve: Let it cool slightly before serving. This helps the filling set.
Pro Tips: Secrets to Shrimp Pie Success
Here's a game changer: Don’t have time to make a crust? Use a store-bought one! Honestly, no shame in that.
I have done this many times and it makes the process much faster and no less tastier!
Common mistake? Overcooking the shrimp! Keep a close eye. You can make the filling ahead of time. Store it in the fridge for up to 24 hours .
The Southern shrimp pie recipe is all about deliciousness and ease! Florida Shrimp Pie: A Coastal pleasure awaits!
Enjoy a twist with our shrimp pie recipes . Or, you know, dive into other seafood pie variations. Think of this Seafood pot pie recipe as a canvas for your culinary creativity!
Alright, so you've got the lowdown on my Florida Shrimp Pie: A Coastal comfort food dream! Now, let's chat about how to make it your own, store it like a pro, and generally make sure this whole Florida Shrimp Pie recipe journey is smooth sailing.
Recipe Notes: Making Your Shrimp Pie Special
Honestly, this Sunshine State seafood pie is pretty darn perfect as is, but we can always tweak things, right? It's all about making it your own Shrimp Pie .
Serving Suggestions
Okay, presentation time! I reckon a wedge of this beauty looks amazing on a plate with a sprig of parsley.
For sides, think light. A simple green salad balances the richness. Or, if you're feeling fancy, a creamy Southern shrimp pie recipe goes great with a dry white wine! A crisp Coastal comfort food recipes is an awesome addition to the pie!
Storage Tips
Got leftovers? Lucky you! This seafood pot pie recipe keeps well in the fridge for up to 3 days. Just make sure it's covered.
If you want to freeze it, do so before baking. Wrap it well in cling film and foil, then freeze for up to a month.
To reheat, let it thaw in the fridge overnight, then bake at 350° F ( 175° C) until heated through.
Don't forget to cover the edges if they start to brown too quickly !
Variations
Want to mix it up? For a gluten-free version, use a gluten-free pie crust. You can find them in most supermarkets now, honestly.
Feeling spicy? Chuck in a chopped jalapeño for a Creamy shrimp pie with a kick!
If you are using artichoke hearts they would give a great taste for those who are gluten-free and vegetarian.
Nutrition Basics
Okay, let's keep it real: this isn't a health food. It is comfort food! Each slice is about 450-550 calories. It packs a protein punch (25-30g) and it also has healthy fats.
But hey, it's all about balance, right? Enjoy it!
So, there you have it! All my little tips and tricks for making this Florida Shrimp Pie recipe a total success.
Don't be afraid to experiment and have fun with it. Happy baking!
Frequently Asked Questions
Can I make the pie crust for this Florida Shrimp Pie: A Coastal recipe ahead of time?
Absolutely! Making the pie crust ahead of time is a brilliant move, almost as clever as knowing all the lyrics to "Bohemian Rhapsody". Prepare the dough, wrap it well in plastic wrap, and store it in the refrigerator for up to 2 days or in the freezer for up to a month.
Just let it thaw in the fridge overnight before rolling it out.
How do I prevent the bottom crust of my Florida Shrimp Pie: A Coastal from getting soggy?
Soggy bottoms are the bane of any pie baker's existence, right? To avoid that dreaded dampness, try blind baking the bottom crust for about 10-15 minutes before adding the filling.
You can also brush the bottom crust with a beaten egg white before adding the filling; this creates a barrier that helps prevent the filling from soaking into the crust.
What's the best way to store leftover Florida Shrimp Pie: A Coastal, and how long will it last?
To store leftover Florida Shrimp Pie, let it cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the refrigerator for up to 3-4 days.
Reheat gently in the oven or microwave but be warned, leftover pie might not last that long with hungry folks around!
I'm allergic to shrimp! Can I substitute another seafood in this Florida Shrimp Pie: A Coastal recipe?
Of course! If you have a shrimp allergy, you can definitely substitute with other seafood. Crab meat, lobster, or even firm white fish like cod or mahi mahi would work beautifully in this pie. Just ensure whatever you choose is cooked through before adding it to the filling.
Can I add vegetables to my Florida Shrimp Pie: A Coastal?
Yes! Feel free to get creative and add other veggies. Corn, peas, and carrots would make excellent additions. Throw them in with the onions and bell peppers, making sure everything is nice and tender, before adding your shrimp. You could even add potatoes or sweet potatoes.
Is there any way to make this Florida Shrimp Pie: A Coastal healthier?
Absolutely! You can lighten it up by using reduced fat cream cheese and milk. Also, consider using a whole wheat pie crust. Adding more vegetables can also bump up the nutritional value without sacrificing flavor. Of course, portion control is key too even Mary Berry would agree!
Florida Shrimp Pie A Coastal Comfort Food Deligh
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-3g |
