Fiesta Shrimp Cocktail Coctel De Camarones
Recipe Introduction: Fiesta Time!
Ever feel like sunshine in a glass? This Coctel de Camarones is exactly that! It's the ultimate light lunch or party starter.
Honestly, it beats any boring Shrimp Cocktail Sauce Recipe . This is a whole new level.
A Taste of Mexico: Coctel de Camarones Explained
The Mexican Shrimp Cocktail Recipe , or Coctel de Camarones, hails from sunny Mexico. It’s traditionally a quick and refreshing meal.
This recipe is super easy and takes about an hour, including chilling time. It makes enough for 4-6 people.
Why You'll Love This Seafood Cocktail Recipe
This Coctel de Camarones is packed with Vitamin C from all those fresh veggies! It’s perfect for a summer gathering.
It is also far better than Camarones Guisados Puerto Rican It’s special because it balances fresh flavors. You get zesty lime, sweet tomato, and a hint of spice.
Ready for the ingredients? Let's dive in!
Time to Prep: Ingredients & Equipment for Your Coctel de Camarones
Right, so you're ready to make some Coctel de Camarones ? Excellent choice! It's seriously the best summer shrimp recipe ever .
Think sunshine in a glass! Before you dive in, let's gather everything we need. It's easier than you think, I promise.
Main Ingredients: The Heart of the Coctel
Okay, here's the shopping list for our Mexican Shrimp Cocktail Recipe :
- 1 pound (454g) large shrimp, peeled and deveined. Aim for plump, firm shrimp that smell fresh, not fishy.
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2.5g) black pepper
- 1 clove garlic, minced
- 1/4 cup (60ml) fresh lime juice, bottled won't do!
- 1.5 cups (355ml) tomato juice
- 1 cup (237ml) ketchup, honestly, I use Heinz
- 1/2 cup (118ml) Clamato juice, this gives it that zing !
- 1/4 cup (60ml) orange juice, freshly squeezed
- 1/4 cup (60ml) lime juice, freshly squeezed, don't skimp!
- 1-2 tablespoons hot sauce, Cholula is my go-to for some spicy shrimp cocktail .
- 1 teaspoon (5ml) Worcestershire sauce
- 1/2 cup (about 65g) red onion, finely diced
- 1 cup (about 130g) cucumber, peeled, seeded, and diced
- 1 cup (about 130g) tomato, seeded and diced
- 1 avocado , peeled, pitted, and diced, this is key!
- 1/2 cup (packed) fresh cilantro leaves, chopped
- Lime wedges, for serving
For amazing Camarones Guisados Puerto Rican , remember to keep the shrimp super fresh.
Spice it Up: Seasoning Notes That'll Blow Your Mind
Now, about seasoning. The secret is in the combo! For an authentic flavor, don't skip the hot sauce. It adds that essential kick.
A dash of Worcestershire sauce deepens the flavor. Feeling adventurous? A pinch of celery salt works wonders in the Shrimp Cocktail Sauce Recipe .
If you are trying out Caldo De Camarones Con Chile , this is essential!
Gear Up: Equipment You'll Need
Good news, you probably have most of this already!
- Large pot for cooking the shrimp.
- Large bowl for mixing all the goodness.
- Cutting board and sharp knife for chopping those veggies.
- Citrus juicer no bottled juice allowed!
- Measuring cups and spoons accuracy is key!
- Tall glasses or bowls for serving your masterpiece.
No fancy gadgets needed. Just the basics. If you don't have a citrus juicer, just use your hands. That's what my Abuela used to do! And that's it.
With all your ingredients and equipment gathered, you're ready to create the most amazing Coctel de Camarones ever. Get ready for some serious Food Tasting !
Fiesta Shrimp Cocktail: Easy Like Sunday Morning
Alright, you guys, let's talk Coctel de Camarones . This is sunshine in a glass, I swear! It's a Mexican classic that's super easy to whip up, and it's way better than that boring shrimp cocktail you get at chain restaurants.
Think of it as a Summer Shrimp Recipe , the perfect light lunch or starter. Plus, it's a fantastic way to impress your mates without slaving away in the kitchen.
Prep Steps: Let's Get Organized!
First things first: Get your mise en place sorted. Chop all your veggies red onion, cucumber, tomato. Honestly, pre-chopping is a game changer.
Minced garlic at the ready! Juice those limes and oranges. This will save you time and stress. Prep Time: 25 minutes .
Remember to always use a clean chopping board.
step-by-step: Shrimp Cocktail Perfection
- Cook the Shrimp: Heat olive oil in a pot. Add shrimp, salt, pepper, and garlic.
- Cook for just 2- 3 minutes , until pink and opaque. Don't overcook!
- Immediately transfer to ice water to stop cooking. Drain and pat dry. Toss with lime juice.
- Make the Sauce: Whisk tomato juice, ketchup, Clamato juice, orange juice, lime juice, hot sauce, and Worcestershire sauce in a bowl.
- Assemble: Add cooked shrimp to the sauce. Stir in the diced veggies and cilantro.
- Chill: Refrigerate for at least 30 minutes so the flavors can dance together.
- Serve: Top with avocado and more cilantro. Add lime wedges. Enjoy.
Pro Tips and Tricks to make the best Coctel de Camarones
- Don't Overcook the Shrimp! I cannot stress this enough. Overcooked shrimp is like eating rubber. Yuck!
- Fresh is Best: Use the freshest ingredients possible. Good tomatoes and cucumbers make a huge difference. This goes double for Ceviche Con Chifles .
- Spice it Up! Add more hot sauce if you like it Spicy Shrimp Cocktail . Cholula is my go-to. Or, if you want to be really naughty, a dash of Tabasco.
This Mexican Shrimp Cocktail Recipe is not only delicious, but also a great way to enjoy Seafood Cocktail Recipe . You can even make it ahead of time for easy entertaining.
Want a Easy Shrimp Appetizer that everyone will love? This is it. Speaking of variations, feel free to add other seafood.
Some cooked octopus or crab would be lush. Or, serve with tortilla chips for scooping total winner. Enjoy! It´s delicious and refreshing like other Camarones Guisados Puerto Rican dish, or the flavor of a Caldo De Camarones Con Chile .
Recipe Notes for Your Fiesta Coctel de Camarones
Right then, let's dive into the nitty gritty of this Mexican Shrimp Cocktail Recipe . I want you to absolutely nail it, yeah? These little tips will help you make a Seafood Cocktail Recipe that's genuinely banging!
Serving Suggestions: Plating and Presentation
Forget boring! For plating, think tall glasses, like the fancy ones your nan keeps in the cabinet. Load them up high.
Don't forget a wedge of lime clinging to the side. Makes it look dead posh, doesn't it? For sides, some crispy tortilla chips are a must.
Honestly, you could just eat the Coctel de Camarones straight out of the bowl. No judgement here! Pair it with a Michelada for the ultimate summer vibe, or Ceviche Con Chifles
Storage Tips: Keep it Fresh!
This Summer Shrimp Recipe is best served fresh, especially that avocado. If you have leftovers, pop them in an airtight container in the fridge.
It'll be good for about 2 days, but the avocado will start to brown. Not ideal. Freezing this ain't recommended, yeah? The texture will go all weird.
Variations: Make it Your Own, Mate!
Fancy a bit of a kick? Chuck in a finely chopped jalapeño for a Spicy Shrimp Cocktail . Want it a bit healthier? Use low-sodium ketchup and tomato juice.
Bob's your uncle. Or, how about making this a Camarones Guisados Puerto Rican style with a sofrito base for the sauce.
You can swap out ingredients to your liking, or even adapt the sauce to the Caldo De Camarones Con Chile ,
Nutrition Basics: The Good Stuff
Okay, let's be real. This isn't exactly a health food, but it's not terrible either. You're getting a good dose of protein from the shrimp.
Plus, loads of vitamins from the veggies. The sodium can be a bit high, mind you, so go easy on the salt.
I'd say the benefit is that it tastes Food Tasting lovely!
Honestly, this Easy Shrimp Appetizer is foolproof. Don't be afraid to experiment. Most importantly, have fun! I think you'll love this Shrimp Cocktail Sauce Recipe , you're going to love making it.
Enjoy your tasty Coctel de Camarones !
Frequently Asked Questions
What exactly is Coctel de Camarones, and how is it different from regular shrimp cocktail?
Think of Coctel de Camarones as shrimp cocktail's cooler, more worldly cousin! Unlike the classic American version with just shrimp and cocktail sauce, this Mexican version features a flavorful tomato based broth, similar to a chilled soup, packed with veggies like cucumber, tomato, and onion.
It's a much more substantial and refreshing dish, perfect for a hot day a proper fiesta in a glass!
Can I make Coctel de Camarones ahead of time? Like, the day before a party?
Absolutely! In fact, making it ahead of time is encouraged. The flavors meld together beautifully as it chills, giving you an even tastier result. Just add the avocado right before serving to prevent it from browning nobody wants a sad, brown avocado at their shindig!
I'm not a huge fan of spice. How can I adjust the heat level in this Coctel de Camarones recipe?
No worries, spice is totally customizable! Start with a small amount of hot sauce (or even omit it entirely) and taste as you go. Remember, you can always add more heat, but you can't take it away. A mild hot sauce like Cholula is a great starting point, giving you flavor without blowing your socks off.
What's the best way to store leftover Coctel de Camarones? And how long will it last?
Store leftover Coctel de Camarones in an airtight container in the refrigerator. It's best enjoyed within 1-2 days. Be aware that the vegetables might soften slightly over time, but the flavor will still be delicious. Sadly, this dish doesn't freeze well, so stick to refrigerating those leftovers!
Help! I can't find Clamato juice. Is there a good substitute for my Coctel de Camarones?
No Clamato, no problem! You can easily substitute with more tomato juice. To mimic the slightly salty and savory flavor of Clamato, add a pinch of celery salt and a dash of Worcestershire sauce to the tomato juice. It won't be exactly the same, but it'll get you pretty darn close.
I'm watching my sodium intake. Are there ways to make this Coctel de Camarones healthier?
Yes, you can definitely lighten things up! Opt for low-sodium tomato juice and ketchup. Also, be mindful of the hot sauce you choose, as some can be quite high in sodium. Using fresh ingredients and plenty of lime juice will boost the flavor without relying on added salt. It is better to adjust ingredients on your own.
Fiesta Shrimp Cocktail Coctel De Camarones
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 10-15g |
| Fiber | 20-25g |
