Fiery Feta Skewers a Taste of the Greek Islands
Recipe Introduction
Quick Hook
Ever fancied a taste of the Greek Islands without the plane ticket? The Secret Supper Society | Get ready, because we're diving headfirst into Fiery Feta Skewers , also known as the ultimate Grilled Feta Skewers .
These skewers are a flavor bomb salty feta, tangy lemon, and fragrant herbs all kissed by the grill.
Brief Overview
This Easy Greek Recipe hails from the sunny shores of Greece, where grilling feta is a culinary art. This is a doddle to make and takes about an hour, with minimal effort involved.
This recipe makes 4 appetizer servings.
Main Benefits
Feta is packed with calcium and protein, making these skewers a surprisingly healthy treat. It's absolutely spot-on for summer barbecues or a light lunch.
What makes it so special? The way the feta softens but doesn't melt completely on the grill, creating that irresistible salty, cheesy bite.
What Makes These Feta Skewers Irresistible?
Imagine this: warm, slightly melty feta, infused with a zesty Lemon Herb Marinade . Now picture that alongside juicy bell peppers, red onion, and sweet cherry tomatoes, all kissed by the flames.
Oh my gosh! It is summer on a stick.
Gather Your Ingredients
Alright, let's see what you need to whip up these bad boys. First, that glorious block of Greek Feta Recipe cheese.
Then, colorful bell peppers, a red onion, cherry tomatoes, and a handful of fresh herbs. Don't forget the olive oil and lemon for that killer marinade!
Alright, let's dive into what you'll need for these unreal Grilled Feta Skewers. Trust me, this Easy Greek Recipe is a total game changer!
Ingredients & Equipment
Let's break down everything you need for these incredible Grilled Feta Skewers ! Honestly, The Secret Supper Society | recipes are all about simple, fresh ingredients that pack a massive flavour punch.
Main Ingredients
Extra virgin olive oil: 4 tablespoons (60 ml) . Go for the good stuff. You know, the stuff that smells like sunshine.
Fresh lemon juice: 2 tablespoons (30 ml) . Bottled stuff works in a pinch. Fresh is always better.
Garlic: 2 cloves , minced. Don't be shy. Garlic is life.
Fresh oregano: 2 tablespoons , chopped. If it smells good, you're golden.
Fresh mint: 1 tablespoon , chopped. It's the secret weapon!
Dried thyme: 1 teaspoon . Ground thyme is good, too.
Red pepper flakes: ½ teaspoon (optional). For a little zing!
Salt: ¼ teaspoon .
Black pepper: ⅛ teaspoon .
Greek feta cheese: 16 ounces (450g) , firm block. That squeaky cheese is what you want!
Red bell pepper: 1 . Grab a medium size pepper.
Yellow bell pepper: 1 . Choose a fresh one.
Red onion: 1 . Slice to 1 inch (2.5cm).
Cherry tomatoes: about 16 .
Seasoning Notes for the Ultimate Feta Skewer Marinade
For the Lemon Herb Marinade , fresh is best, but don't sweat it if you're short on something. Dried herbs work fine.
Just remember, flavor enhancers like lemon and herbs are essential here. And don't be afraid to add a pinch of chili flakes for some heat! You can sub dried herbs with fresh and vice versa.
Make sure the end ratio is about 1:3, dried vs fresh.
Equipment Needed
You don't need fancy stuff! A bowl, knife, and skewers are the basics. A grill is preferred, but a grill pan or even your oven broiler will do the trick for these Grilled Appetizer Recipes .
Mixing bowl
Cutting board
Sharp knife
Skewers (wooden or metal)
Grill or broiler
Remember, have fun! This Greek Feta Recipe is all about enjoying the process. Before you know it, you'll be transported straight to a Greek Island Food dream.
Halloumi Skewer Recipe is also a great alternative for vegetarians. Let's get grilling those Vegetarian Grill Skewers !
Alright, gather 'round you lot! Let's dive into these Grilled Feta Skewers . Honestly, this is one of those Easy Greek Recipe that makes you feel like you're on a Greek Island.
I love a good Grilled Appetizer Recipes ! I had them originally on holiday and now I try to recreate this amazing Greek Island Food .
Prep Like a Pro: Mise en Place Magic
First things first. Let's get organized. It's all about that mise en place , you know? Chop your peppers (red and yellow) and red onion into about 1 inch pieces.
Feta needs to be cubed too, same size. Cherry tomatoes? Just give them a wash.
For the marinade, get your olive oil, lemon juice, garlic, oregano, mint, thyme, red pepper flakes (if you are brave), salt, and pepper ready.
Whisk it all together in a bowl. Remember to soak those wooden skewers for about 30 minutes. Nobody wants burnt sticks ruining their lovely Mediterranean Grilled Cheese adventure!
step-by-step: Grill to Perfection
- Whisk together 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 cloves of minced garlic, 2 tablespoons chopped oregano, 1 tablespoon chopped mint, 1 teaspoon thyme, ½ teaspoon red pepper flakes, ¼ teaspoon salt, and ⅛ teaspoon pepper.
- Cut 16 ounces feta into cubes. Put the feta, peppers, onion, and tomatoes into a bowl.
- Pour the Feta Skewer Marinade over the feta and veg. Marinade for at least 30 minutes in the fridge.
- Thread feta, peppers, red onion, and tomatoes onto skewers.
- Heat your grill to medium or preheat the broiler. Grill skewers for 2- 3 minutes per side or broil for 2- 3 minutes per side. The feta should be soft. Be careful it doesn't melt!
- Serve it hot . This is the best part!
Pro Tips for Grilled Feta Skewers
Want to really nail this Greek Feta Recipe ? Use firm feta; it's a must. Don't overcrowd the skewers. Leave a little space for even cooking.
And for heaven's sake, watch the grill like a hawk! Feta melts fast !
If you don't have feta, try Halloumi Skewer Recipe which has the exact same grilling and taste properties!
Want to make this ahead? Marinate the feta and veg, then assemble the skewers later. Oh my gosh, these skewers are great the next day with a salad! They can also be Vegetarian Grill Skewers .
Honestly, these Lemon Herb Marinade skewers are amazing. I hope you love them, and that The Secret Supper Society | delivers some summer sun to your plate!
Recipe Notes for Fiery Feta Skewers
Right then, let's talk nitty gritty about these Grilled Feta Skewers . Honestly, this Easy Greek Recipe is so simple, it's almost embarrassing.
But don't let that fool you. These Mediterranean Grilled Cheese style skewers pack a serious flavour punch. I remember the first time I tried grilling feta.
Disaster! It all melted and dripped through the grill. Nightmare ! But, experience is a great teacher , as they say.
Plating Like a Pro: Serving Suggestions
Fancy pants time. To make these Grilled Feta Skewers extra special, think about presentation. I reckon a rustic wooden board looks amazing.
Pile the skewers high, drizzle with a little extra olive oil. The Secret Supper Society | loves a bit of theatre.
Serve with warm pita bread and some Greek Island Food inspired tzatziki. Trust me, your guests will be well impressed.
As for drinks, a crisp white wine, like a Sauvignon Blanc, works a treat. It cuts through the richness of the feta beautifully.
Storing Your Skewers: Storage Tips
Okay, so you've managed not to eat all of these Grilled Appetizer Recipes in one go. Fair play to you! To keep any leftovers, pop them in an airtight container and shove them in the fridge.
They'll be good for about 3 days. I don't recommend freezing them. The feta tends to get a bit weird.
To reheat, a quick blast in the microwave will do, but honestly, they're best enjoyed at room temperature. They are lovely in a salad.
Changing Things Up: Variations
Fancy a twist on this Greek Feta Recipe ? Go wild. For a veggie version, try swapping the feta for Halloumi .
It's got a similar salty kick and grills like a dream. Halloumi Skewer Recipe also adds another dimension. Or, how about adding some chunks of courgette and aubergine to your skewers? For a bit of spice, chuck a pinch of chilli flakes into your Feta Skewer Marinade .
.. chef's kiss . If you are avoiding dairy for whatever reason (allergies, lifestyle choices...) you can try grilling tofu marinated in the Lemon Herb Marinade.
.. It won't be the same feta salty flavour and unique texture, but it could be a good alternative to enjoy a Vegetarian Grill Skewers.
Keeping it Healthy: Nutrition Basics
Okay, so feta isn't exactly a health food, but everything in moderation, right? It is a good source of protein and calcium.
Plus, all those lovely veggies are packed with vitamins. Just be mindful of the salt content and try to use good quality olive oil.
Every little helps.
So there you have it. A super simple, super tasty recipe that's sure to be a crowd pleaser. Get grilling and enjoy!.
Frequently Asked Questions
Can I make "The Secret Supper Society |" Greek feta skewers ahead of time?
You can prep the vegetables and marinade well in advance, even the day before! However, assemble the skewers and marinate them no more than 30 minutes before grilling. Longer marinating times can cause the feta to become too soft and difficult to handle on the grill.
Remember, fresh is best when it comes to enjoying that perfectly grilled feta!
My feta keeps melting on the grill! What am I doing wrong?
Ah, the dreaded feta meltdown! Firstly, make sure you're using a firm block of Greek feta, not a pre-crumbled or very soft variety. Secondly, keep the grill at medium heat and don't overcook the skewers 2-3 minutes per side should be plenty.
Finally, avoid moving the skewers around too much while they're on the grill; less fiddling equals less melting.
I don't have a grill; can I still make these feta skewers?
Absolutely! You can easily broil the skewers in your oven. Place them on a baking sheet and broil for 2-3 minutes per side, keeping a close eye on them to prevent burning. You could also use a grill pan on your stovetop. Both methods will give you a delicious, melty feta experience, even without the barbecue.
What are some good variations for "The Secret Supper Society |" feta skewers?
The possibilities are endless! Try adding other vegetables like zucchini, eggplant, or mushrooms to the skewers. You could also experiment with different herbs in the marinade, such as dill, parsley, or rosemary. For a spicy kick, add a pinch of cayenne pepper to the marinade.
You can even use Halloumi if you don't like feta, it also grills very well!
How should I store any leftover grilled feta skewers?
Ideally, grilled feta is best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the refrigerator. Keep in mind the texture will change a bit the feta will firm up as it cools. Reheat gently in a pan or microwave, but they're also pretty tasty cold in a salad!
Are these feta skewers healthy? What's the nutritional info?
These skewers offer a good balance of protein, healthy fats, and vitamins from the vegetables. The nutritional information (per serving, as an appetizer) is roughly: 250 calories, 15g protein, 20g fat, 5g carbohydrates, and 600mg sodium.
Keep in mind this is an estimate, and sodium content can be higher depending on the feta brand. Enjoy in moderation as part of a balanced diet!
Fiery Feta Skewers A Taste Of The Greek Islands
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 20g |
| Fiber | 1g |
